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- Fraga, Cesar G., et al. Show all 5 Authors
- American journal of clinical nutrition 2005 v.81 pp. 298S-303S
- antioxidant activity; antioxidants; bioavailability; cardioprotective effect; cocoa products; diet; flavanols; fruits; humans; nutritional intervention; plant-based foods; small fruits; tea; vegetables; wines
- ... An increasing body of epidemiologic evidence supports the concept that diets rich in fruits and vegetables can promote health and attenuate, or delay, the onset of various diseases. Epidemiologic data support the idea that these health benefits are causally linked to the consumption of certain flavonoids present in fruit and vegetables. In the context of cardiovascular health, a particular group o ...