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- Li, X.; Kushad, M.M.
- Journal of agricultural and food chemistry 2004 v.52 no.23 pp. 6950-6955
- Armoracia rusticana; thioglucosidase; enzyme activity; glucosinolates; roots; food processing; crushing; leaves; horseradish
- ... Fully developed horseradish (Armoracia rusticana Gaertn., Mey., & Scherb.) roots from 27 accessions and leaves from a subset of 9 accessions were evaluated for glucosinolates and myrosinase enzyme activity. Eight different glucosinolates were detected (based on HPLC retention times as desulfoglucosinolates) in both root and leaf tissues. The sum of these glucosinolates, referred to as total, range ...