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- Kristensen, Dorthe; Hedegaard, Rikke V.; Nielsen, Jacob H.; Skibsted, Leif H.
- Journal of dairy research 2004 v.71 no.1 pp. 46-50
- buttermilk, etc ; alpha-tocopherol; antioxidant activity; antioxidants; beta-carotene; cows; fatty acid composition; grains; high fat diet; high performance liquid chromatography; hydroperoxides; lipid peroxidation; low fat diet; milk; oxidation; oxidative stability; soybeans; unsaturated fatty acids; Show all 18 Subjects
- ... Milk from cows fed a low-fat diet high in cereals designed to stimulate fat synthesis de novo was lower in unsaturated fatty acids (21·3%) than milk from cows fed a diet high in fat, mainly from roasted soy beans (41·3% unsaturated fatty acids). Buttermilk from the more unsaturated milk was less oxidatively stable during storage (at 4 °C, followed for 11 d) than buttermilk from the more saturated ...