PubAg

Main content area

You searched for: Author "Berkheimer, S." Remove constraint Author: "Berkheimer, S." Publication Year 2002 Remove constraint Publication Year: 2002
Start Over

Search

Did you mean to type: breckheimer or bookheimer?

1  Search Results

1 entry found
Number of results to display per page

Search Results

1. Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage

Author:
Berkheimer, S.,   et al.   ; Connor, A.M.; Luby, J.J.; Hancock, J.F.; Hanson, E.J.;     Show all 5 Authors
Source:
Journal of agricultural and food chemistry 2002 v.50 no.4 pp. 893-898
ISSN:
0021-8561
Subject:
blueberries; cultivars; cold storage; oxidation; assays; phenolic compounds; anthocyanins; titratable acidity; brix; firmness; mechanical damage; postharvest physiology; ripening
Abstract:
... Antioxidant activity, total phenolic content, anthocyanin content, and six other fruit characters including titratable acid concentration, soluble solids, firmness, and percentage of bruised berries were determined for nine blueberry (Vaccinium L. sp.) cultivars at harvest and at various postharvest intervals after storage at 5 degrees C. Berries from MSU-58, Brigitta, and Legacy stored successful ...
DOI:
10.1021/jf011212y
PubMed:
11829664