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- Pollastri, L., et al. Show all 7 Authors
- Journal of agricultural and food chemistry 2002 v.50 no.13 pp. 3775-3779
- olives; seeds; olive pulp; olive oil; triacylglycerols; diacylglycerols; long chain fatty acids; chemical composition; varieties; Italy
- ... The contents of triacylglycerols and diacylglycerols in three kinds of olive fruit oils (pulp, seed, and whole fruit) were determined. The fatty acid composition and the quality ratios 1,2-diacylglycerols/1,3-diacylglycerols and 1,2-diacylglycerols/total diacylglycerols were also assessed. Seven major Italian olive varieties were considered. Results of univariate statistical analyses indicated tha ...