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- Gilbert, Lora E.; Shanklin, Carol W.
- The Journal of child nutrition & management 2001 v.25 no.2 pp. 82-88
- nutrition knowledge, etc ; National School Lunch Program; analysis of variance; child nutrition; databases; entrees; fish; food prices; markets; menu planning; nutrient content; nutrients; pizza; poultry; purchasing; school lunch; students; t-test; Show all 18 Subjects
- ... The purpose of this study was to explore differences in the cost and nutrient content of entrees served in two Midwest school districts, District A and B, which had enrollments of 516 students and 1,230 students, respectively. This study evaluated the nutrient content of the meal, nutrient contribution of the entree component, and cost of the entrees for planned and served menus during two time pe ...