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- Starke, Ines, et al. Show all 3 Authors
- Fresenius' journal of analytical chemistry 2001 v.371 no.3 pp. 380-384
- amino acid composition; biorefining; derivatization; fermentation; gas chromatography-mass spectrometry; juices; lysine; molasses; potatoes
- ... The amino acid composition of L-lysine fermentation juices from potatoes and cane molasses from a green biorefinery has been determined by gas chromatography–mass spectrometry. N-Methyl-N-tert(butyldimethylsilyl)trifluoroacetamide (MTBSTFA) was used as derivatization reagent to prepare the t-butyldimethylsilyl derivatives of the amino acids present in the juices. The amino acids in these derivativ ...