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- Kolb, N.; Herrera, J.L.; Ferreyra, D.J.; Uliana, R.F.
- Journal of agricultural and food chemistry 2001 v.49 no.10 pp. 4538-4541
- Stevia rebaudiana, etc ; sweet-tasting compounds; glycosides; leaves; extraction; high performance liquid chromatography; diterpenoids; Show all 7 Subjects
- ... An improved analytical method was developed which may be applied to quality control of stevioside and rebaudioside A contents in dried leaves of Stevia rebaudiana before processing; in a selective sampling program searching for plants of higher yield in diterpene glycosides content; or when a large number of samples are sent to the laboratory for analysis. The procedure developed involves two step ...