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- Shearer, K.D., et al. Show all 7 Authors
- Aquaculture 2000 no.1/2 pp. 115-132
- Salmo salar; dietary protein; energy intake; dietary fat; nutrient availability; digestible energy; nutrient uptake; fish meal; liveweight gain; amino acids; intestinal mucosa; enteritis; wheat gluten; digestibility; fish feeding
- ... Apparent digestibility coefficients (ADCs) of macronutrients and energy, and apparent absorption coefficients (AACs) of amino acids and elements were assessed in an experiment with 0.9 kg Atlantic salmon reared in saltwater tanks. Duplicate groups of fish were fed five diets, where 0, 6.25, 12.5, 25 and 50% of crude protein (CP) from fish meal (FM) was replaced with CP from wheat gluten (WG). In E ...