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- Briggs, C.J., et al. Show all 6 Authors
- Journal of agricultural and food chemistry 1998 v.46 no.7 pp. 2620-2623
- peas; Pisum sativum; Lathyrus sativus; cultivars; trypsin; trypsin inhibitors; antinutritional factors; protein content; crop yield; correlation; heritability; genotype-environment interaction; nutritive value; Manitoba
- ... Trypsin inhibitors in grain legumes decrease the digestibility of protein and cause pancreatic enlargement. Seed samples of 17 field pea cultivars grown at 5 locations and 9 grass pea lines grown at 2 locations in western Canada during 1993 and 1994 were analyzed for trypsin inhibitor activity (TIA). TIAs in field pea differed significantly among cultivars. Mean TIA in field pea ranged from 2.22 t ...