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- Blanco Gomis, D., et al. Show all 4 Authors
- Journal of agricultural and food chemistry 1994 v.42 no.12 pp. 2732-2736
- apple juice; food analysis; phenolic compounds; high performance liquid chromatography
- ... The neutral phenolic compounds, (+)-catechin, (-)-epicatechin, flavan-3-ols polymers (procyanidins), phloridzin, phloretin xyloglucoside, and the flavonol glycosides (isoquercitrin, hyperin, quercitrin, avicularin, and rutin), in apple juice were extracted with ethyl acetate and separated and quantified by reversed-phase HPLC on a C18 column using an acidified water (pH 2.8)-methanol solvent gradi ...