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- Gallagher, Sandra K.; Johnson, LuAnn; Milne, David B.
- Clinical chemistry 1992 v.38 no.8 pp. 1449
- nutrition knowledge, etc ; young adults; women; lifestyle; eating habits; food choices; test meals; dietary fat; dietary protein; vitamins; fat intake; protein intake; nutrient intake; nutritional status; blood serum; vitamin content; beta-carotene; vitamin A; ascorbic acid; alpha-tocopherol; creatinine; phosphorus; blood lipids; cholesterol; triacylglycerols; long term effects; Show all 26 Subjects
- ... Five free-living women (ages 23-38 years) who consumed a self-selected diet and five women (ages 23-44 years) residing in a metabolic unit who were fed constant diet were assessed for variation in vitamin and general chemistry indices. Blood was drawn from these women once a month for five months, once a week for five weeks, and once a day for five days to assess analytical and biological variabil ...