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- Langlois, B. E.; Sanghirum, Chamras
- Journal of food protection 1977 v.40 no.4 pp. 222-227
- agar; bacteria; manufacturing; milk; peptones; phosphates; plate count; raw milk; temperature
- ... Recovery of microorganisms from manufacturing grade and Grade A raw milk was determined using 18 plating combinations which consisted of three media, three diluents, and two incubation temperatures. Plating conditions specified in Standard Methods for doing the Standard Plate Count was one of the 18 combinations used. Combinations studied consisted of Standard Methods Agar, Schaedler Agar, and Eug ...