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- Kwolek, W.F.; Bookwalter, G.N.
- Food technology 1971 v.25 no.10 pp. 51
- food storage; storage quality; shelf life; oxidative stability; storage temperature; storage time; prediction; least squares; food quality; color; food nutrient losses; nutrient content; flavor; texture; emulsifying; physicochemical properties
- ... Methods are given to assist in choosing an appropriate equation relating product quality to storage time and temp. and for determining the constants of the equation. Figures prepared from these equations show contours of constant product quality as related to time and temp. From the plotted contours, storage conditions can then be divided into those associated with ″acceptable″ products and ″unacc ...