Publication Year: 2019 / Subject: 2,5-dihydroxybenzoic acid and antioxidant activity

Author:: Ebru Demirel Sezer; Latife Merve Oktay; Elif Karadadaş; Hikmet Memmedov; Nur Selvi Gunel; Eser Sözmen
Source:: Journal of medicinal food 2019 v.22 no.11 pp. 1118-1126
ISSN:: 1557-7600
Subject:: 2,5-dihydroxybenzoic acid; Vaccinium myrtillus; antineoplastic activity; antineoplastic agents; antioxidant activity; antioxidants; apoptosis; blueberries; cytotoxicity; diet; flow cytometry; fruit extracts; kaempferol; liquid chromatography; neoplasms; oxidants; oxidative stress; polyphenols; protein composition; protein microarrays; proteins; quercetin; tandem mass spectrometry; therapeutics
Abstract:: ... In recent years, natural products gained popularity with their anti-inflammatory and antioxidant effects mediated by chemical compounds within their composition. Study results offering them as palliative therapy options in cancer or as anticancer agents with high levels of cytotoxicity brought a new approach to combine cancer treatment protocols with these products. From a different perspective, e ...
DOI:: 10.1089/jmf.2019.0098
: https://doi.org/10.1089/jmf.2019.0098

Author:: Hui Li; Yanxiong Pan; Zhongyu Yang; Jiajia Rao; Bingcan Chen
Source:: Journal of agricultural and food chemistry 2019 v.67 no.42 pp. 11741-11751
ISSN:: 1520-5118
Subject:: 2,2-diphenyl-1-picrylhydrazyl; 2,5-dihydroxybenzoic acid; Fourier transform infrared spectroscopy; absorption; amino acids; antioxidant activity; antioxidants; beta-lactoglobulin; biocompatibility; biopolymers; chemical bonding; circular dichroism spectroscopy; electron paramagnetic resonance spectroscopy; free radicals; mass spectrometry; monitoring; protein secondary structure; ultraviolet radiation
Abstract:: ... Dietary phenolic compounds display strong antioxidant capabilities but face limited practical applications as a result of their poor biocompatibility (high immune resistance). Some food proteins possess mild antioxidant capabilities but are often not sufficient to maintain a reactive oxidative species balance. In this study, we overcome these barriers by covalently conjugating a natural phenolic a ...
DOI:: 10.1021/acs.jafc.9b05304
CHORUS:: 10.1021/acs.jafc.9b05304
: https://doi.org/10.1021/acs.jafc.9b05304

Author:: Pinderpal Kaur; Sukhvinder Singh Purewal; Kawaljit Singh Sandhu; Maninder Kaur; Raj Kumar Salar
Source:: Journal of food measurement & characterization 2019 v.13 no.1 pp. 793-806
ISSN:: 2193-4126
Subject:: 2,5-dihydroxybenzoic acid; 4-hydroxybenzoic acid; DNA; Eleusine coracana; Panicum sumatrense; Pennisetum glaucum; Setaria italica; antioxidant activity; antioxidants; ascorbic acid; bioactive compounds; caffeic acid; carotenoids; catechin; chlorogenic acid; depolymerization; ellagic acid; epicatechin; ferulic acid; flavor; foods; gallic acid; health promotion; heat treatment; millets; minerals; nutritive value; p-coumaric acid; shelf life; sinapic acid; syringic acid; taste; temperature; texture; thermosensitivity
Abstract:: ... Millet grains are small seeded Kharif crop used as food and feed. Due to presence of bioactive compounds and important minerals, millets have their own importance among cereal grains. Finger millet is a mixture of gallic acid; p-hydroxybenzoic acid; gentisic acid; caffeic acid; syringic acid; p-coumaric acid; sinapic acid; salicylic acid; trans-cinnamic acid. Foxtail millet contains gallic acid; p ...
DOI:: 10.1007/s11694-018-9992-0
: https://doi.org/10.1007/s11694-018-9992-0

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