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You searched for: Publication Year 2019 Remove constraint Publication Year: 2019 Subject Vaccinium myrtillus Remove constraint Subject: Vaccinium myrtillus Subject antioxidant activity Remove constraint Subject: antioxidant activity Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
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1. Assessing Anticancer Potential of Blueberry Flavonoids, Quercetin, Kaempferol, and Gentisic Acid, Through Oxidative Stress and Apoptosis Parameters on HCT-116 Cells

Author:
Ebru Demirel Sezer; Latife Merve Oktay; Elif Karadadaş; Hikmet Memmedov; Nur Selvi Gunel; Eser Sözmen
Source:
Journal of medicinal food 2019 v.22 no.11 pp. 1118-1126
ISSN:
1557-7600
Subject:
2,5-dihydroxybenzoic acid; Vaccinium myrtillus; antineoplastic activity; antineoplastic agents; antioxidant activity; antioxidants; apoptosis; blueberries; cytotoxicity; diet; flow cytometry; fruit extracts; kaempferol; liquid chromatography; neoplasms; oxidants; oxidative stress; polyphenols; protein composition; protein microarrays; proteins; quercetin; tandem mass spectrometry; therapeutics
Abstract:
... In recent years, natural products gained popularity with their anti-inflammatory and antioxidant effects mediated by chemical compounds within their composition. Study results offering them as palliative therapy options in cancer or as anticancer agents with high levels of cytotoxicity brought a new approach to combine cancer treatment protocols with these products. From a different perspective, e ...
DOI:
10.1089/jmf.2019.0098

2. Blueberry juice protects osteocytes and bone precursor cells against oxidative stress partly through SIRT1

Author:
Vladana Domazetovic; Gemma Marcucci; Federica Pierucci; Gennaro Bruno; Lorenzo Di Cesare Mannelli; Carla Ghelardini; Maria Luisa Brandi; Teresa Iantomasi; Elisabetta Meacci; Maria Teresa Vincenzini
Source:
FEBS Open Bio 2019 v.9 no.6 pp. 1082-1096
ISSN:
2211-5463
Subject:
Vaccinium myrtillus; animals; antioxidant activity; antioxidants; apoptosis; blueberries; bone formation; bone marrow; bone resorption; cytotoxicity; fruits; juices; ligands; osteoclasts; osteoporosis; oxidative stress; polyphenols; sirtuins; therapeutics
Abstract:
... Oxidative stress and abnormal osteocyte apoptosis are often related to dysregulation of bone turnover and chronic bone loss, and so fruit and vegetables with high antioxidant potential may play an important role in the prevention and/or management of osteoporosis. Osteocytes are the main regulators of bone remodelling. For the first time, we demonstrate here that blueberry juice (BJ), obtained fro ...
DOI:
10.1002/2211-5463.12634

3. OxiCyan®, a phytocomplex of Bilberry (Vaccinium myrtillus) and Spirulina (Spirulina platensis), exerts both direct antioxidant activity and modulation of ARE/Nrf2 pathway in HepG2 cells

Author:
Ivano Vigliante; Giuseppe Mannino; Massimo E. Maffei
Source:
Journal of functional foods 2019 pp. -
ISSN:
1756-4646
Subject:
2,2-diphenyl-1-picrylhydrazyl; Arthrospira platensis; Spirulina; Vaccinium myrtillus; anthocyanins; antioxidant activity; antioxidants; bilberries; carcinoma; chemical composition; fruit extracts; gene activation; gene expression; human cell lines; moieties
Abstract:
... The antioxidant activity of plant extracts requires compelling evidence of the physiological functions of antioxidants at the cellular level. In order to assess the antioxidant power of the phytocomplex OxiCyan®, a bilberry extract functionalized on spirulina, traditional chemical methods (DPPH and ABTS) were compared to in vitro cellular responses by using HepG2 human hepatocyte carcinoma 8501143 ...
DOI:
10.1016/j.jff.2019.103508