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You searched for: Publication Year 2019 Remove constraint Publication Year: 2019 Subject body composition Remove constraint Subject: body composition Subject term blood glucose Remove constraint Subject term: blood glucose Subject term body composition Remove constraint Subject term: body composition Subject term bananas Remove constraint Subject term: bananas Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
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1. Beneficial effects of green banana biomass consumption in patients with pre-diabetes and type 2 diabetes: a randomised controlled trial

Author:
Edna S. Costa; Carolina N. França; Francisco A. H. Fonseca; Juliana T. Kato; Henrique T. Bianco; Thiago T. Freitas; Henrique A. R. Fonseca; Antonio Martins Figueiredo Neto; Maria Cristina Izar
Source:
British journal of nutrition 2019 v.121 no.12 pp. 1365-1375
ISSN:
1475-2662
Subject:
amylases; bananas; biomass; blood glucose; body composition; body mass index; body weight; diastolic blood pressure; fasting; food intake; gastric emptying; glucose; high density lipoprotein cholesterol; hip circumference; homeostasis; hydrolysis; insulin resistance; models; noninsulin-dependent diabetes mellitus; nutritional support; patients; randomized clinical trials; resistant starch; risk; waist circumference
Abstract:
... Diabetes mellitus is a global epidemic, characterised as a heterogeneous group of metabolic disorders associated with high risk of CVD. Green banana biomass, which is composed of resistant starches (RS) and cannot be hydrolysed by amylases, delays gastric emptying and modulates insulin sensitivity, thus contributing to improve metabolic disorders. The aim of the present study was to investigate th ...
DOI:
10.1017/S0007114519000576