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You searched for: Publication Year 2019 Remove constraint Publication Year: 2019 Subject term cardiovascular diseases Remove constraint Subject term: cardiovascular diseases Subject term blood platelets Remove constraint Subject term: blood platelets
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1. A comparative study on the effect of argan oil versus fish oil on risk factors for cardio-vascular disease in high-fat-fed rats

Author:
Adil Haimeur; Nadia Meskini; Virginie Mimouni; Lionel Ulmann; Hafida Messaouri; Fabienne Pineau-Vincent; Nezha Abouakil; Gérard Tremblin
Source:
Nutrition 2019 v.57 pp. 32-39
ISSN:
0899-9007
Subject:
adiposity; antioxidant activity; blood lipids; blood platelets; cardiovascular diseases; dietary supplements; fish oils; high fat diet; hyperlipidemia; insulin resistance; liver; males; oxidative stress; platelet aggregation; polyunsaturated fatty acids; rats; risk factors; tissues
Abstract:
... The aim of this study was to investigate the effects of two different sources of polyunsaturated fatty acid—fish oil (FO) and argan oil (AO)—on some risk factors for cardiovascular disease, such as platelet aggregation, dyslipidemia, and oxidative stress.To explore this, four groups of six male rats were fed with different diets: The first group received a standard diet (control); the second group ...
DOI:
10.1016/j.nut.2018.05.027

2. A high glucose level is associated with decreased aspirin-mediated acetylation of platelet cyclooxygenase (COX)-1 at serine 529: A pilot study

Author:
Francesco Finamore; Jean-Luc Reny; Sarah Malacarne; Pierre Fontana; Jean-Charles Sanchez
Source:
Journal of proteomics 2019 v.192 pp. 258-266
ISSN:
1874-3919
Subject:
acetylation; aspirin; blood platelets; cardiovascular diseases; diabetes; glucose; glycation; hyperglycemia; mass spectrometry; patients; prostaglandin synthase; proteins; risk factors; serine
Abstract:
... Diabetes is a major risk factor for cardiovascular diseases. Although aspirin is considered a cornerstone of the prevention and treatment of atherothrombotic-related ischemic events, this antiplatelet drug appears to be less effective in patients with poorly controlled diabetes. It has been suggested that the glycation of platelet proteins plays a pivotal role in poor responsiveness to aspirin. Ho ...
DOI:
10.1016/j.jprot.2018.09.007

3. Anti-Aggregatory Potential of Selected Vegetables—Promising Dietary Components for the Prevention and Treatment of Cardiovascular Disease

Author:
Beata Olas
Source:
Advances in nutrition 2019 v.10 no.2 pp. 280-290
ISSN:
2156-5376
Subject:
Allium cepa; Allium sativum; Beta vulgaris; Solanum lycopersicum; antioxidant activity; beets; blood platelets; cardiovascular diseases; disease control; epidemiological studies; fruits; garlic; onions; platelet aggregation; risk factors; therapeutics; tomatoes
Abstract:
... Increased blood platelet activation, especially platelet aggregation, plays an important function in cardiovascular disease; however, various dietary components may inhibit platelet activation. Recent clinical and epidemiologic studies indicate that both fruits and vegetables, and their products, contain various phytoprotective substances possessing biological properties such as antiplatelet and a ...
DOI:
10.1093/advances/nmy085
PubMed:
30759176
PubMed Central:
PMC6416036

4. Can Yellow Stripe Scad Compete with Salmon on Its Role in Platelet Phospholipid Membrane and Its Cardiovascular Benefits?

Author:
Abdulrahman Yakubu; Azrina Azlan; Su Peng Loh; Sabariah Md Noor
Source:
Journal of obesity 2019 v.2019 pp. -
ISSN:
2090-0716
Subject:
Selaroides leptolepis; arachidonic acid; blood platelets; cardiovascular diseases; cytokines; docosahexaenoic acid; drug therapy; eicosapentaenoic acid; fatty acid composition; fish fillets; free radicals; inflammation; leukocytes; obesity; omega-3 fatty acids; phospholipids; prospective studies; risk factors; salmon; saturated fats; seafoods; signal transduction
Abstract:
... This review article stresses the effective role of dietary fish fillet docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on overweight as a risk factor of cardiovascular disease (CVD) via platelet phospholipid modification. Several reports have demonstrated that saturated fat in overweight evokes systemic inflammation and more importantly predisposes it to cardiovascular disorder. Prospec ...
DOI:
10.1155/2019/4929131
PubMed:
31354987
PubMed Central:
PMC6636454

5. Dandelion (Taraxacum officinale L.) root components exhibit anti-oxidative and antiplatelet action in an in vitro study

Author:
Bernadetta Lis; Agata Rolnik; Dariusz Jedrejek; Agata Soluch; Anna Stochmal; Beata Olas
Source:
Journal of functional foods 2019 v.59 pp. 16-24
ISSN:
1756-4646
Subject:
Taraxacum officinale; additives; amino acids; blood platelets; cardiovascular diseases; disease control; esters; functional foods; in vitro studies; ingredients; inositols; lipids; models; oxidation; plant organs; protective effect; proteins; superoxide anion
Abstract:
... The effect of dandelion root and its various ingredients on the biological functions of blood platelets has not been well investigated. Thus, the objective of our in vitro study was to examine the five root fractions (A–E), differing in chemical composition, for changes induced in the human platelets’ model using selected hemostatic parameters. As a result, the best anti-platelet potential was sho ...
DOI:
10.1016/j.jff.2019.05.019

6. The Effect of Silymarin Flavonolignans and Their Sulfated Conjugates on Platelet Aggregation and Blood Vessels Ex Vivo

Author:
Jana Pourová; Lenka Applová; Kateřina Macáková; Marie Vopršalová; Thomas Migkos; Roger Bentanachs; David Biedermann; Lucie Petrásková; Václav Tvrdý; Marcel Hrubša; Jana Karlíčková; Vladimír Křen; Kateřina Valentová; Přemysl Mladěnka
Source:
Nutrients 2019 v.11 no.10 pp. -
ISSN:
2072-6643
Subject:
active ingredients; aorta; blood platelets; cardiovascular diseases; diastereomers; dietary supplements; humans; liver; liver diseases; median effective concentration; metabolites; platelet aggregation; rats; silymarin; vasodilator agents
Abstract:
... Silymarin is a traditional drug and food supplement employed for numerous liver disorders. The available studies indicate that its activities may be broader, in particular due to claimed benefits in some cardiovascular diseases, but the contributions of individual silymarin components are unclear. Therefore, we tested silymarin flavonolignans as pure diastereomers as well as their sulfated metabol ...
DOI:
10.3390/nu11102286
PubMed:
31554252
PubMed Central:
PMC6836034