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1. Benign development of cotton with antibacterial activity and metal sorpability through introduction amino triazole moieties and AgNPs in cotton structure pre-treated with periodate

Author:
Amina L. Mohamed; Ahmed G. Hassabo; S. Shaarawy; A. Hebeish
Source:
Carbohydrate polymers 2017 v.178 pp. 251-259
ISSN:
0144-8617
Subject:
cotton; Escherichia coli; nitrogen; sorption; triazoles; models; nanosilver; silver; cellulose; particle size; sorption isotherms; cotton fabric; licorice; metal ions; aldehydes; bacteria; antibacterial properties
Abstract:
... The research work presented herein was undertaken with a view to develop, characterize and highlight modified cotton fabrics that acquire durable antibacterial activity in concomitant with high metal sorption capacity. The development is based on reacting cotton cellulose previously oxidized by sodium periodate-with 4 amino-1,2,4 triazole in presence and absence of silver nano particles (AgNPs). T ...
DOI:
10.1016/j.carbpol.2017.09.024

2. Characterization of the Key Aroma Compounds in Heat-Processed Licorice (Succus Liquiritiae) by Means of Molecular Sensory Science

Author:
Wagner Juliane; Schieberle Peter; Granvogl Michael
Source:
Journal of agricultural and food chemistry 2017 v.65 no.1 pp. 132-138
ISSN:
1520-5118
Subject:
cineole; flavor compounds; isotope dilution technique; licorice; models; odor compounds; odors; stable isotopes; sucrose; vanillin
Abstract:
... Application of the sensomics concept elucidated the key odorants of heat-processed licorice (Succus Liquiritiae). Forty-nine aroma-active compounds with flavor dilution (FD) factors between 16 and 2048 were detected; 47 thereof were identified, 23 for the first time in heated licorice. 4-Hydroxy-2,5-dimethylfuran-3(2H)-one revealed the highest FD factor of 2048, followed by 3-hydroxy-4,5-dimethylf ...
DOI:
10.1021/acs.jafc.6b04499

3. Comparative metabolomics analysis for the compatibility and incompatibility of kansui and licorice with different ratios by UHPLC-QTOF/MS and multivariate data analysis

Author:
Juan Shen; Zong-Jin Pu; Jun Kai; An Kang; Yu-Ping Tang; Li-Li Shang; Gui-Sheng Zhou; Zhen-Hua Zhu; Er-Xin Shang; Shao-Ping Li; Yu-Jie Cao; Wei-Wei Tao; Shu-Lan Su; Li Zhang; Huiping Zhou; Da-Wei Qian; Jin-Ao Duan
Source:
Journal of chromatography 2017 v.1057 pp. 40-45
ISSN:
1570-0232
Subject:
Euphorbia kansui; metabolism; nicotinamide; urine; biomarkers; models; least squares; biochemical pathways; seleno amino acids; ultra-performance liquid chromatography; toxicity; licorice; mass spectrometry; metabolomics; Oriental traditional medicine; rats
Abstract:
... Kansui, the root of Euphorbia kansui T.N. Liou ex T.P. Wang (Euphorbiaceae), is a well-known poisonous traditional Chinese medicine (TCM). However, many monographs of TCM indicated that it cannot be co-used with licorice, as kansui-licorice is a typical “eighteen incompatible” medicaments. Our previous studies have indicated that kansui was effective in treating malignant pleural effusion (MPE), a ...
DOI:
10.1016/j.jchromb.2017.04.042

4. Focusing and non-focusing modulation strategies for the improvement of on-line two-dimensional hydrophilic interaction chromatography × reversed phase profiling of complex food samples

Author:
Lidia Montero; Elena Ibáñez; Mariateresa Russo; Luca Rastrelli; Alejandro Cifuentes; Miguel Herrero
Source:
Analytica chimica acta 2017 pp. -
ISSN:
0003-2670
Subject:
analytical chemistry; comprehensive two-dimensional liquid chromatography; food analysis; hydrophilic interaction chromatography; licorice; models; solvents
Abstract:
... Comprehensive two-dimensional liquid chromatography (LC × LC) is ever gaining interest in food analysis, as often, food-related samples are too complex to be analyzed through one-dimensional approaches. The use of hydrophilic interaction chromatography (HILIC) combined with reversed phase (RP) separations has already been demonstrated as a very orthogonal combination, which allows attaining increa ...
DOI:
10.1016/j.aca.2017.07.013

5. The anti-inflammatory activity of licorice, a widely used Chinese herb

Author:
Rui Yang; Bo-Chuan Yuan; Yong-Sheng Ma; Shan Zhou; Ying Liu
Source:
Pharmaceutical biology 2017 v.55 no.1 pp. 5-18
ISSN:
1744-5116
Subject:
adverse effects; anti-inflammatory activity; clinical trials; digestive system; drugs; flavonoids; free radicals; in vitro studies; licorice; maximum tolerated dose; models; pain; pharmacokinetics; triterpenoids; tumor necrosis factors; China
Abstract:
... Context: Increasing incidence and impact of inflammatory diseases have encouraged the search of new pharmacological strategies to face them. Licorice has been used to treat inflammatory diseases since ancient times in China. Objective: To summarize the current knowledge on anti-inflammatory properties and mechanisms of compounds isolated from licorice, to introduce the traditional use, modern clin ...
DOI:
10.1080/13880209.2016.1225775
PubMed:
27650551
PubMed Central:
PMC7012004

6. iTRAQ-based quantitative proteomic analysis reveals Bai-Hu-Tang enhances phagocytosis and cross-presentation against LPS fever in rabbit

Author:
Shidong Zhang; Dongsheng Wang; Shuwei Dong; Zhiqiang Yang; Zuoting Yan
Source:
Journal of ethnopharmacology 2017 v.207 pp. 1-7
ISSN:
0378-8741
Subject:
Anemarrhena; actin; bioinformatics; body weight; butylated hydroxytoluene; fever; gene expression regulation; gene ontology; gypsum; licorice; lipopolysaccharides; liquid chromatography; liver; major histocompatibility complex; models; phagocytosis; phagosomes; protein content; protein synthesis; proteomics; rabbits; rhizomes; ribosomes; rice; structural proteins; tandem mass spectrometry; thirst; traditional medicine
Abstract:
... Bai-Hu-Tang (BHT), a classical anti-febrile Chinese formula comprising of liquorice, anemarrhena rhizome, gypsum and rice, has been traditionally used to anti-febrile treatment and promote the production of body fluid to relieve thirst. In this paper, we aim to explore anti-febrile mechanism of BHT at protein level through analyzing alteration of differentially expressed proteins (DEPs) both lipop ...
DOI:
10.1016/j.jep.2017.05.022