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You searched for: Publication Year 2013 Remove constraint Publication Year: 2013 Subject antioxidant activity Remove constraint Subject: antioxidant activity Subject term microwave treatment Remove constraint Subject term: microwave treatment Subject term Juniperus phoenicea Remove constraint Subject term: Juniperus phoenicea Subject term antioxidants Remove constraint Subject term: antioxidants Text availability Citation in PubAg Remove constraint Text availability: Citation in PubAg
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1. Chemical Composition and Antioxidant Activity of Algerian Juniperus phoenicea L. Extracts

Author:
Fouad Menaceur; Ahmed Benchabane; Mohamed Hazzit; Aoumeur Baaliouamer
Source:
Journal of Biologically Active Products from Nature 2013 v.3 no.1 pp. 87-96
ISSN:
2231-1874
Subject:
2,2-diphenyl-1-picrylhydrazyl; Juniperus phoenicea; alpha-pinene; antioxidant activity; antioxidants; butylated hydroxytoluene; chemical composition; essential oils; ethanol; gallic acid; gas chromatography-mass spectrometry; hydrodistillation; leaves; microwave treatment; quercetin; small fruits; solvents
Abstract:
... Essential oils of Algerian Juniperus phoenicea L. obtained from leaves and berries by hydrodistillation (HD) and from berries by Solvent Free Microwave Assisted Extraction (SFMAE) were investigated using both capillary GC and GC-MS techniques. The monoterpene hydrocarbons constituted the most prominent group of constituents (43.2-86.5 %) in the three essential oils with α-pinene (34.4-80.8 %) as t ...
DOI:
10.1080/22311866.2013.782754