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You searched for: Publication Year 2013 Remove constraint Publication Year: 2013 Subject falling number Remove constraint Subject: falling number Subject term falling number Remove constraint Subject term: falling number
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1. Changes in baking quality of composite wheat/hemp flour detected by means of mixolab

Author:
M. Hrušková; I. Švec; I. Jurinová
Source:
Cereal research communications 2013 v.41 no.1 pp. 150-159
ISSN:
0133-3720
Subject:
amylographs; analytical methods; baking; baking quality; breads; dough; dough development; falling number; gelatinization; gels; gluten; hemp; mixing; protein content; retrogradation; seeds; starch; torque; viscosity; wheat; wheat flour
Abstract:
... The quality of wheat-hemp composites prepared with different amounts of hemp flour (5, 10, 15 and 20%) was characterised by the mixolab rheological test. The present study is related to three defatted hemp flour types addition, K1 and K2 gained from seeds bred conventionally, and K3 in bio-planting regime. Wheat flour of good baking quality was provided by a Czech commercial mill. Besides the mixo ...
DOI:
10.1556/CRC.2012.0033

2. Characteristics of Modern Triticale Quality: The Relationship Between Carbohydrate Properties, α-Amylase Activity, and Falling Number

Author:
Dennett Angela L.; Wilkes Meredith A.; Trethowan Richard M.
Source:
Cereal chemistry 2013 v.90 no.6 pp. 594-600
ISSN:
0009-0352
Subject:
alpha-amylase; amylose; crop production; cultivars; falling number; genetic variation; markets; milling; pasting properties; screening; triticale; wheat
Abstract:
... Triticale is a high-yielding cereal crop with potential to increase grain production for human consumption over the coming decades. Minimal targeted selection has been conducted to produce cultivars with α-amylase, amylose, and nonstarch polysaccharide (NSP) content appropriate for a milling market. Nevertheless, genotypic variability exists. Standard quality screening methods used for wheat, incl ...
DOI:
10.1094/CCHEM-10-12-0129-R

3. Cultivar and Nitrogen Fertiliser Effects on Fresh and Stored Winter Wheat Grain Quality Indices

Author:
Anda Liniņa; Antons Ruža
Source:
Proceedings of the Latvian Academy of Sciences 2013 v.66 no.4-5 pp. 177-184
ISSN:
1407-009X
Subject:
Triticum aestivum; application rate; cultivars; falling number; farms; fertilizer application; field experimentation; gluten; grain quality; nitrogen; nitrogen fertilizers; protein content; stored grain; winter wheat; Latvia
Abstract:
... Field experiments with winter wheat (Triticum aestivum L.) cultivars ‘Bussard’ and ‘Zentos’ using four nitrogen top application rates (N60, N90, N120 and N150) were conducted at the Latvia University of Agriculture, Study and Research farm “Pçterlauki” in 2010 and 2011. The objective of this study was to determine effect of nitrogen (N) fertiliser on quality indices of fresh and stored grain (60-1 ...
DOI:
10.2478/v10046-012-0007-y

4. Diallel analysis of grain quality traits in inbred winter rye lines

Author:
A. A. Goncharenko; S. V. Krakhmalev; S. A. Ermakov; A. V. Makarov; T. V. Semenova; V. N. Tochilin; A. V. Osipova
Source:
Russian agricultural sciences 2013 v.39 no.1 pp. 13-19
ISSN:
1068-3674
Subject:
additive effect; breads; breeding; diallel analysis; dominant genes; falling number; grain quality; heterosis; hybrids; inbred lines; loaves; prediction; protein content; recessive genes; rye; variance; viscosity
Abstract:
... The results of a diallel analysis of five inbred winter rye lines for grain quality traits (grain test weight, falling number, protein content, water extract viscosity, hearth bread form ratio, and pan loaf volume) are given. For all traits except bread volume, F₁ hybrids displayed hypothetical heterosis. A substantial contribution to genotypic variance was made both by general (GCA) and specific ...
DOI:
10.3103/S1068367413010084

5. Effects of sharp eyespot (Rhizoctonia cerealis) on yield and grain quality of winter wheat

Author:
Grzegorz Lemańczyk; Hanna Kwaśna
Source:
European journal of plant pathology 2013 v.135 no.1 pp. 187-200
ISSN:
0929-1873
Subject:
Alternaria alternata; Rhizoctonia cerealis; crops; falling number; fungi; gluten; grain protein; grain yield; shoots; stems; winter wheat; Poland
Abstract:
... Sharp eyespot caused by Rhizoctonia cerealis was assessed in four winter wheat crops surveyed at four locations in north-central Poland in 2006–2009. At the four locations symptoms developed on 41.9–67.7 % of shoots of all plants (average of 4 years) and on 49–73.5 % of shoots of diseased plants (average of 4 years). Slight (category 1) disease was most frequent, occurring on 24.4–41.3 % of shoots ...
DOI:
10.1007/s10658-012-0077-3

6. Grain and milling characteristics and their relationship with selected mixogram parameters in hard red bread wheat

Author:
C.W. Miles; A. Van Biljon; W.M. Otto; M.T. Labuschagne
Source:
Journal of cereal science 2013 v.57 no.1 pp. 56-60
ISSN:
0733-5210
Subject:
breeding; color; computer software; cultivars; falling number; flour; industry; milling; seeds; wheat; South Africa
Abstract:
... Breeders in South Africa are faced with the problem that quality testing is only done in advanced phases of the bread wheat breeding programme when enough seed is available. This means that lines not meeting quality requirements of the South African industry for cultivar release are only discarded during the advanced breeding phases. The aim of this study was to determine relationships between gra ...
DOI:
10.1016/j.jcs.2012.09.011

7. Influence of temperature and r.h. during storage on wheat bread making quality

Author:
Jon González-Torralba; Silvia Arazuri; Carmen Jarén; Luis M. Arregui
Source:
Journal of stored products research 2013 v.55 pp. 134-144
ISSN:
0022-474X
Subject:
breadmaking; breadmaking quality; dough; equations; extensibility; falling number; flour; gliadin; glutenins; reversed-phase high performance liquid chromatography; solubility; sorption isotherms; storage time; stored grain; temperature; water content; wheat; Mediterranean region
Abstract:
... Wheat grain is commonly stored for a period of several months from harvest up to processing. During storage grain can experience variations in composition and quality, especially if ambient conditions are unfavorable. In this study, we have assessed the effects of i) two temperatures (15 °C and 30 °C) and two ambient relative humidities (55% and 75% r.h.) during a storage period of 240 days and ii ...
DOI:
10.1016/j.jspr.2013.10.002

8. Physicochemical analysis of wheat flour fortified with vitamin A and three types of iron source and sensory analysis of bread using these flours

Author:
Philip G Crandall; Han‐Seok Seo; Corliss A O'Bryan; Jean F Meullenet; Navam S Hettiarachchy; Anna M Washburn; Gur S Ranhotra
Source:
Journal of the science of food and agriculture 2013 v.93 no.9 pp. 2299-2307
ISSN:
0022-5142
Subject:
baking; chemical analysis; developing countries; falling number; food fortification; iron; malnutrition; milling; mixing; packaging; pasting properties; physicochemical properties; sensory evaluation; sensory properties; starch; transportation; vitamin A; wheat; wheat flour; white bread
Abstract:
... BACKGROUND: Wheat flour is increasingly being fortified worldwide with vitamin A and iron. Research on high levels of fortification is limited; therefore, in this study, wheat flour was made under controlled conditions fortified with vitamin A at 30 000 or 70 000 retinol equivalents (RE) kg⁻¹ and three types of iron source at 66 mg kg⁻¹. RESULTS: Milling produced a uniform distribution of fortific ...
DOI:
10.1002/jsfa.6043
PubMed:
23371820

9. Winter wheat yield and quality related to tillage practice, input level and environmental conditions

Author:
Václav Šíp; Radek Vavera; Jana Chrpová; Helena Kusá; Pavel Růžek
Source:
Soil & tillage research 2013 v.132 pp. 77-85
ISSN:
0167-1987
Subject:
analysis of variance; conventional tillage; cropping systems; decision making; environmental factors; environmental impact; falling number; gluten; grain yield; management systems; nitrogen fertilizers; plant protection; plowing; protein content; reduced tillage; soil water; stubble; water stress; winter wheat; Czech Republic
Abstract:
... The grain yield and end-use quality of winter wheat can be affected by the crop management system. A four year set of experiments, based on 13 winter wheat varieties and two locations in the Czech Republic, were designed to evaluate the interaction of two tillage systems (conventional ploughing to 22cm depth and surface stubble ploughing to a depth of 8–10cm) and two input (differing mainly in N f ...
DOI:
10.1016/j.still.2013.05.002

10. Yield and some quality traits of winter wheat (Triticum aestivum L.) grain as influenced by the application of different rates of nitrogen

Author:
Elżbieta Harasim; Marian Wesołowski
Source:
Acta agrobotanica 2013 v.66 no.3 pp. 67-72
ISSN:
2300-357X
Subject:
Triticum aestivum; air temperature; brown podzolic soils; cultivars; demonstration farms; falling number; fertilizer application; gluten; grain quality; nitrogen; nitrogen fertilizers; protein content; rain; wheat soils; winter wheat
Abstract:
... A field study was conducted in the period 2004–2007 at the Czesławice Experimental Farm, belonging to the University of Life Sciences in Lublin, on loess-derived grey brown podzolic soil (good wheat soil complex). This study determined the effect of two levels of nitrogen fertilization on yield and the basic quality traits of grain of the winter wheat cultivar ‘Muza’. The study results show the de ...
DOI:
10.5586/aa.2013.039