Publication Year: 2013 / Subject: feeds / Subject term: food availability / Text availability: Citation in PubAg

Author:: Wright Hugh L.; Collar Nigel J.; Lake Iain R.; Dolman Paul M.
Source:: Auk 2013 v.130 no.4 pp. 774-783
ISSN:: 1938-4254
Subject:: Pseudibis davisoni; amphibians; biological assessment; biomass; breeding; breeding season; breeds; diet; dry season; feeds; food availability; foraging; habitat preferences; habitats; invertebrates; nesting; water birds
Abstract:: ... Many waterbirds reproduce seasonally in response to fluctuations in food supply. White-shouldered Ibises (Pseudibis davisoni) breed during the dry, water-drawdown season, but, unlike other waterbirds, they do not take advantage of prey concentrated in diminishing pools. To understand how this species successfully feeds and breeds at the driest time of year, we studied its habitat use and diet, and ...
DOI:: 10.1525/auk.2013.12235
: https://doi.org/10.1525/auk.2013.12235

Author:: Egmond Hans P. Van
Source:: Zbornik Matice srpske za prirodne nauke 2013 v.2013 no.125 pp. 7-20
ISSN:: 0352-4906
Subject:: aflatoxins; animal and human health; carcinogenicity; climate change; decision making; feeds; food availability; fumonisins; hepatotoxicity; immunotoxicity; nephrotoxicity; neurotoxicity; ochratoxin A; risk assessment; teratogenicity; trade; trichothecenes
Abstract:: ... Mycotoxins and mycotoxicises have been problems of the past and the present, but scientific attention for mycotoxins did not start until the early 1960’s. Nowadays, many mycotoxins are known, and their occurrence in food and animal feed may cause various adverse effects on human and animal health, including carcinogenic, hepatotoxic, immunotoxic, nephrotoxic, neurotoxic, oestrogenic and teratogen ...
DOI:: 10.2298/ZMSPN1325007V
: https://doi.org/10.2298/ZMSPN1325007V

Author:: Brent Mortensen; Diane Wagner; Patricia Doak
Source:: Oecologia 2013 v.172 no.3 pp. 767-777
ISSN:: 0029-8549
Subject:: Phyllocnistis populiella; Populus tremuloides; adults; eggs; feeds; food availability; foods; herbivores; larvae; leaves; moths; nectar; nectaries; oviposition; oviposition sites; predators; progeny; Alaska
Abstract:: ... For many insect herbivores, maternal host selection is a critical determinant of offspring survival; however, maternal fitness is also affected by adult resources such as food availability. Consequently, adult resources may promote oviposition in sub-optimal locations when measured in terms of offspring performance. We tested whether oviposition site preference is primarily shaped by proximity to ...
DOI:: 10.1007/s00442-012-2525-3
PubMed:: 23223861
: https://doi.org/10.1007/s00442-012-2525-3

Author:: Isak J. Csargo; Michael L. Brown; Matthew J. Ward
Source:: Journal of applied aquaculture 2013 v.25 no.1 pp. 24-34
ISSN:: 1545-0805
Subject:: Micropterus salmoides; condition factor; correlation; feeds; fingerlings; food availability; photoperiod; protein composition; protein energy ratio; starter cultures; starter diets; stocking rate; tanks; water temperature; weaning
Abstract:: ... We compared performance (growth, survival, and condition) of northern largemouth bass Micropterus salmoides salmoides fingerlings fed one of three commercial starter feeds: Otohime Marine Weaning (OMW; Marubeni Nisshin Feed), Bio-Oregon BiVita Fry (BVF; Bio-Oregon), and Purina Aquamax Starter (PAS; PMI Nutrition International LLC). Nine 833-L circular tanks, connected in parallel to a recirculatio ...
DOI:: 10.1080/10454438.2012.749824
: https://doi.org/10.1080/10454438.2012.749824

Author:: Ksenija D. Nešić; Sandra M. Jakšić; Miloš S. Kapetanov
Source:: Zbornik Matice srpske za prirodne nauke 2013 v.2013 no.124 pp. 91-99
ISSN:: 0352-4906
Subject:: HACCP; feeds; food availability; fungal growth; humans; livestock production; mycotoxicosis; mycotoxins; risk; toxicity; trade
Abstract:: ... The past couple of decades have provided considerable details on fungi and the toxins that they produce, as well on the mechanism of toxin action, toxicity and effects on animal and human health. But, since they are natural contaminants, their presence is often inevitable. Fusaria are widespread in all cereal-growing territories of the world, but they are especially common in our geographic area. ...
DOI:: 10.2298/ZMSPN1324091N
: https://doi.org/10.2298/ZMSPN1324091N

Author:: E. Roura; M.W. Baldwin; K.C. Klasing
Source:: Animal feed science and technology 2013 v.180 no.1-4 pp. 1-9
ISSN:: 0377-8401
Subject:: foods; feeds; lipids; genes; phosphorus; ruminants; technology; interspecific variation; carbohydrates; amino acids; humans; chicken breeds; calcium; feed intake; feeding behavior; quinine; Taeniopygia guttata; excretion; swine; chickens; taste; salts; turkeys; palps; food availability
Abstract:: ... Taste has evolved largely as a mechanism to identify nutritious foods and is important for detecting nutritionally relevant carbohydrates, amino acids, lipids, salts and toxic compounds. Species differences in the taste system are intimately related to ecological niche and food availability. It has been argued that birds have a lower taste acuity compared to mammals due to their low taste bud numb ...
DOI:: 10.1016/j.anifeedsci.2012.11.001
: https://doi.org/10.1016/j.anifeedsci.2012.11.001

Author:: Gordon S. Shephard; Martin E. Kimanya; Kafui A. Kpodo; G.J. Benoit Gnonlonfin; Wentzel C.A. Gelderblom
Source:: Food control 2013 v.34 no.2 pp. 596-600
ISSN:: 0956-7135
Subject:: Food and Agriculture Organization; World Health Organization; biochemistry; chemistry; corn; developed countries; developing countries; feeds; food additives; food availability; food contamination; fumonisins; humans; risk assessment; risk management; risk managers; toxicology; Africa
Abstract:: ... Since the discovery of the fumonisins in 1988, extensive academic studies have generated much knowledge, including data on chemistry, biochemistry, toxicology, methods of analysis, natural occurrence in food supplies, fate during various processing procedures, and human and animal exposures. These mycotoxins have also been assessed by the International Agency for Research on Cancer (IARC) and have ...
DOI:: 10.1016/j.foodcont.2013.05.019
: https://doi.org/10.1016/j.foodcont.2013.05.019

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