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decision making; politics; scientists; social sciences
Abstract:
... This article lays out six propositions centering on a relationship between people-place connections and strategic behavior in natural resource politics. The first two propositions suggest a strong and direct connection between self-identity, place, and how individuals perceive and value the environment. The third, fourth, and fifth propositions tie together social group identity and place, particu ...
Capsicum annuum; bags; buds; canopy; flowers; fruit quality; fruit set; fruit yield; fruits; greenhouses; hydroponics; labor; pepper; plant density; polyethylene; spring; stems; sweet peppers; United States
Abstract:
... The production and quality of red bell pepper (Capsicum annuum L. cv. ‘HA3378’) fruits were evaluated in a hydroponic system in a passive-ventilated greenhouse during spring and summer 2000 in Gainesville, FL, USA. Two plant growing systems were used: a) “V” trellis system (plants pruned to two stems, individually and vertically trained); and b) “Spanish” system (plants not pruned, with lateral ho ...
attitudes and opinions; politics; landscapes; farmers; pastoralism; livestock; hills; forests; Germany; United States
Abstract:
... Comparisons between the Black Forest region of Germany and the Sierra Nevada foothills in the USA show considerable parallels in the relationship between livestock raisers and society. This becomes evident by sketching the historic course of interactions between society and pastoralism as well as the present situation. The authors emphasize that purely economic or ecological studies of pastoralism ...
... In our search for new fusicoccins of unique diterpene glucosides from Phomopsis amygdali, we found that a fragrant substance was formed in the early stage of fusicoccin fermentation. This fragrant constituent was isolated and identified as (+)-menthol, which is a novel fungal metabolite as the enantiomer of well-known peppermint (−)-menthol. (+)-7-Hydroxymenthol and new (+)-(6S)-hydroxymenthol wer ...
white wines; wine grapes; volatile compounds; odors; phenolic compounds; alkenes; food composition; gas chromatography; mass spectrometry; glycosides; sensory evaluation
Abstract:
... (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene (TPB) was identified as a potent odorant in acid hydrolysates of crude glycoconjugate fractions isolated from grapes and grape vine leaves. TPB was also identified in a Semillon wine, using gas chromatography/mass spectrometry, by co-injection with an authentic sample. TPB had an aroma detection threshold of 40 ng/L in a neutral white wine and the concen ...
Tortricidae; pest identification; females; pheromone glands; sex pheromones; chemical composition; acetates; pest monitoring; pheromone traps; insect pests; Macadamia integrifolia; orchards; macadamia nuts; Costa Rica
Lactobacillus delbrueckii subsp. bulgaricus; air temperature; cellobiose; drying temperature; enzyme activity; freeze drying; lactose; powders; skim milk; spray drying; sucrose; water activity; whey protein
Abstract:
... The retention of β-galactosidase activity in crude cellular extract (CCE) preparations from Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 was investigated after spray drying at three different outlet air temperatures (40, 50 or 60 °C), freeze drying, and after 30 days storage. Lactose, skim milk and whey protein preparations in concentrations ranging from 5 to 30% (w/w) were used as dryin ...
2,4-dichlorophenol; adsorbents; adsorption; aqueous solutions; chemical reactions; color; smectite
Abstract:
... The adsorption of 2,4-dichlorophenol onto the 1,1′-dimethyl-4,4′-bipyridinium-saponite, a smectite group of clay minerals, from dilute aqueous solution occurred effectively through charge-transfer interactions and such interactions resulted in the change in the color of the 1,1′-dimethyl-4,4′-bipyridinium-saponite. ...
... We investigated the effect of fifteen 1,5-disubstituted imidazoles (1,5-dis) on juvenile hormone III (JH III) and methyl farnesoate (MF) biosynthesis by the corpora allata (CA) of the mosquito Aedesaegypti in vitro. Four compounds (TH-35, TH-83, TH-62 and TH-28) significantly decreased JH biosynthesis in the CA dissected from 3-day old sugar-fed females. The decrease of JH synthesis was not always ...
... The yeast Torula corallina is a strong erythritol producer that is used in the industrial production of erythritol. However, melanin accumulation during culture represents a serious problem for the purification of erythritol from the fermentation broth. Melanin biosynthesis inhibitors such as 3,4-dihydroxyphenylalanine and 1,8-dihydroxynaphthalene (DHN)-melanin inhibitors were added to the T. cora ...
... Influence of the ethylene precursor 1-aminocyclopropane-1-carboxylic acid (ACC) and two ethylene inhibitors, silver nitrate (AgNO₃) and cobalt chloride (CoCl₂), on direct somatic embryogenesis were tested in vitro using leaf cultures of Oncidium cv. Gower Ramsey. Leaf cells of tips, adaxial sides and cut ends could directly form somatic embryos on a hormone-free 1/2-strength MS medium. The frequen ...
... The objective of this research was to determine the nature and extent of CO2 injury in apples treated with 1-methylcyclopropene (1-MCP) and stored in controlled atmosphere (CA). ‘McIntosh’ apples were treated immediately after harvest with 0, 60, 300, or 600 nL·L-1 of 1-MCP for 18 to 24 hours at ~20°C, and then placed in CA (3% O2 + 2.5% CCO2 for the first 30 days followed by 3% O2 + 4.5% CO2 ther ...
... 1-Methylcyclopropene (1-MCP), also known as SmartFresh™ (0.14%), blocks ethylene action in harvested fruit. 1-MCP’s mode of action is via a preferential attachment to the ethylene receptor, thereby blocking the effects of both endogenous and exogenous ethylene. This study determined the potential of 1-MCP as an alternative to modified atmosphere (MA) and controlled atmosphere (CA) storage of apple ...
... The effect of 1-methylcyclopropene (1-MCP) at three different doses (0.25, 0.50, and 0.75 μL L-1) on the ripening processes of a climacteric, cv. Santa Rosa, and a suppressed climacteric type, cv. Golden Japan, plum was studied. For both cultivars, positive effects were observed in terms of inhibition of ethylene production and delays of the physical, chemical, and biochemical changes associated w ...
... Plums cv. ‘Black Diamond’ were treated with concentrations of 0, 500 or 750 ppb 1-Methylcyclopropene (1-MCP) for 24 h at 1°C and then stored at 1°C. After harvest and after 10, 20, 30 or 40 days at 1°C, fruit were transferred to 20°C for 8 days simulating shelf-life. Ethylene emission of plums was strongly inhibited by 1-MCP and levels of CO2 production were significantly higher in non-treated fru ...
... Ethylene initiates and/or co-ordinates ripening associated processes in climacteric fruits. Among climacteric fruits, avocado is relatively high in lipid content and apple is comparatively low. The ethylene binding site blocker 1-methylcyclopropene (1-MCP) was sorbed faster and in greater amounts by avocado fruit (Persea americana Mill. ‘Hass’) and avocado oil than by apple fruit (Malus sylvestris ...
... Since the discovery of 1-methylcyclopropene (1-MCP) as an inhibitor of ethylene action, over 100 studies have examined details of its action, application and effects on ethylene inhibition. This plant growth regulator is a tool that can help scientists make major advances in understanding the role of ethylene in plants. 1-MCP prevents ethylene effects in a broad range of fruits, vegetables and flo ...