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- Rodríguez-Pulido, Francisco J.; Gordillo, Belén; Lourdes González-Miret, M.; Heredia, Francisco J.
- Computers and electronics in agriculture 2013 v.99 pp. 108-115
- algorithms; color; computer vision; consumer preferences; food analysis; food composition; foods; image analysis; physicochemical properties
- ... The use of computer vision for estimating composition in food products has become wide spread in recent years, especially for products where by measuring colour or other spectral features, we are able to estimate the composition, variety, or ripeness. On the other hand, the appearance is one of the most worrying issues for producers due to its influence on quality and consumer preferences. Compute ...