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1. Effect of Extrusion on Nutrients Digestibility, Metabolizable Energy and Nutritional Value of Yellow Lupine Seeds for Broiler Chickens

Author:
Rutkowski, Andrzej; Kaczmarek, Sebastian A.; Hejdysz, Marcin; Jamroz, Dorota
Source:
Annals of animal science 2016 v.16 no.4 pp. 1059-1072
ISSN:
2300-8733
Subject:
Lupinus; broiler chickens; crude protein; cultivars; diet; digestibility; extrusion; feed conversion; feed intake; ileum; ingredients; lysine; males; metabolizable energy; nitrogen; nutrients; seeds; threonine; valine
Abstract:
... The aim of investigations was the estimation of nutritional value of currently cultivated yellow lupine cultivars in raw and extruded form, and their usefulness for broiler chickens. Two experiments were conducted with male Ross 308 chickens. In a digestibility trial 60 fifteen-day-old birds were randomly assigned to three dietary treatments (20 replications in each). Birds were kept in individual ...
DOI:
10.1515/aoas-2016-0025

2. Evidence and perceptions of rainfall change in Malawi: Do maize cultivar choices enhance climate change adaptation in sub-Saharan Africa?

Author:
Sutcliffe, Chloe; Dougill, Andrew J.; Quinn, Claire H.
Source:
Regional environmental change 2016 v.16 no.4 pp. 1215-1224
ISSN:
1436-3798
Subject:
agricultural education; climate; climate change; corn; crops; cultivars; decision making; drought; extension education; farmers; meteorological data; new variety; rain; stakeholders; Malawi
Abstract:
... Getting farmers to adopt new cultivars with greater tolerance for coping with climatic extremes and variability is considered as one way of adapting agricultural production to climate change. However, for successful adaptation to occur, an accurate recognition and understanding of the climate signal by key stakeholders (farmers, seed suppliers and agricultural extension services) is an essential p ...
DOI:
10.1007/s10113-015-0842-x

3. Monitoring Blanching Induced Debittering and Storage Losses of Naringin in Orange Subjected to Osmotic Dehydration

Author:
Jagannath, A.; Kumar, Manoranjan
Source:
International journal of fruit science 2016 v.16 no.4 pp. 410-422
ISSN:
1553-8621
Subject:
Citrus deliciosa; Citrus nobilis; Citrus reticulata; ambient temperature; blanching; chromatography; cultivars; health promotion; mandarins; monitoring; naringin; oranges; osmotic treatment; physicochemical properties; sensory evaluation; shelf life; storage time
Abstract:
... Naringin, a bitter bioflavonoid of orange, widely reported for health promoting benefits is also responsible for reduced acceptability of many orange products where peels are integral components. The current study quantified naringin concentrations present in three types of oranges viz., Nagpur (Citrus reticulata Blanco), Kinnow (Citrus nobilis × Citrus deliciosa), and Mandarin (Citrus reticulata) ...
DOI:
10.1080/15538362.2016.1166095

4. Shoot Architecture and Morphology of Different Branch Orders in Fig Tree (Ficus carica L.)

Author:
Gaaliche, Badii; Aїachi-Mezghani, Mouna; Trad, Mehdi; Costes, Evelyne; Lauri, Pierre-Eric; Mars, Messaoud
Source:
International journal of fruit science 2016 v.16 no.4 pp. 378-394
ISSN:
1553-8621
Subject:
Ficus carica; branches; branching; community programs; cultivars; figs; genetic improvement; phenotypic variation; plant architecture; shoots; trees; Tunisia
Abstract:
... Tree architecture describes plant form by defining the spatial organization of different structures. Shoot branching is an important step in understanding the tree architecture. Such studies are required for analyzing phenotypic diversity of plant architecture. Because such studies are rare on fig trees, the architecture diversity among nine Tunisian fig cultivars grown in Chott-Mariem (center-eas ...
DOI:
10.1080/15538362.2015.1126699