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You searched for: Source 2017 v.65 no.1 Remove constraint Source: 2017 v.65 no.1 Subject term isotope dilution technique Remove constraint Subject term: isotope dilution technique Text availability Citation in PubAg Remove constraint Text availability: Citation in PubAg
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1. Characterization of the Key Aroma Compounds in Heat-Processed Licorice (Succus Liquiritiae) by Means of Molecular Sensory Science

Author:
Wagner Juliane; Schieberle Peter; Granvogl Michael
Source:
Journal of agricultural and food chemistry 2017 v.65 no.1 pp. 132-138
ISSN:
1520-5118
Subject:
cineole; flavor compounds; isotope dilution technique; licorice; models; odor compounds; odors; stable isotopes; sucrose; vanillin
Abstract:
... Application of the sensomics concept elucidated the key odorants of heat-processed licorice (Succus Liquiritiae). Forty-nine aroma-active compounds with flavor dilution (FD) factors between 16 and 2048 were detected; 47 thereof were identified, 23 for the first time in heated licorice. 4-Hydroxy-2,5-dimethylfuran-3(2H)-one revealed the highest FD factor of 2048, followed by 3-hydroxy-4,5-dimethylf ...
DOI:
10.1021/acs.jafc.6b04499

2. Fate of Fusarium Toxins during Brewing

Author:
Habler Katharina; Geissinger Cajetan; Hofer Katharina; Schüler Jan; Moghari Sarah; Hess Michael; Gastl Martina; Rychlik Michael
Source:
Journal of agricultural and food chemistry 2017 v.65 no.1 pp. 190-198
ISSN:
1520-5118
Subject:
15-acetyldeoxynivalenol; 3-acetyldeoxynivalenol; Fusarium avenaceum; Fusarium culmorum; Fusarium sporotrichioides; barley; beers; boiling; brewing; cultivars; deoxynivalenol; deoxynivalenol-3-glucoside; filtration; food safety; isotope dilution technique; mashing; spent grains; stable isotopes
Abstract:
... Some information is available about the fate of Fusarium toxins during the brewing process, but only little is known about the single processing steps in detail. In our study we produced beer from two different barley cultivars inoculated with three different Fusarium species, namely, Fusarium culmorum, Fusarium sporotrichioides, and Fusarium avenaceum, producing a wide range of mycotoxins such as ...
DOI:
10.1021/acs.jafc.6b04182