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- Eshak, Ehab S.; Iso, Hiroyasu; Muraki, Isao; Tamakoshi, Akiko
- The British journal of nutrition 2019 v.121 no.12 pp. 1357-1364
- Japanese people; antioxidant activity; ascorbic acid; body mass index; folic acid; food intake; men; noninsulin-dependent diabetes mellitus; prospective studies; protective effect; pyridoxine; regression analysis; riboflavin; risk; risk reduction; smoking (habit); thiamin; women
- ... Recent studies have shown that micronutrients are involved in the pathology of type 2 diabetes. Antioxidant effects of vitamins C and B₂ and homocysteine-lowering effects of vitamins B₆, folate and B₁₂ may have protective roles. However, a few reports have investigated the association between dietary water-soluble vitamin intakes and risk of diabetes. In a prospective study encompassing 19 168 hea ...
- Costa, Edna S.; França, Carolina N.; Fonseca, Francisco A. H.; Kato, Juliana T.; Bianco, Henrique T.; Freitas, Thiago T.; Fonseca, Henrique A. R.; Figueiredo Neto, Antonio Martins; Izar, Maria Cristina
- The British journal of nutrition 2019 v.121 no.12 pp. 1365-1375
- amylases; bananas; biomass; blood glucose; body composition; body mass index; body weight; diastolic blood pressure; fasting; food intake; gastric emptying; glucose; high density lipoprotein cholesterol; hip circumference; homeostasis; hydrolysis; insulin resistance; models; noninsulin-dependent diabetes mellitus; nutritional support; patients; randomized clinical trials; resistant starch; risk; waist circumference
- ... Diabetes mellitus is a global epidemic, characterised as a heterogeneous group of metabolic disorders associated with high risk of CVD. Green banana biomass, which is composed of resistant starches (RS) and cannot be hydrolysed by amylases, delays gastric emptying and modulates insulin sensitivity, thus contributing to improve metabolic disorders. The aim of the present study was to investigate th ...