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1. Spicy food and self-reported fractures

Author:
Mei, Chuchu; Fang, Zhe; Yin, Ruoyu; Yang, Ruotong; Tang, Kun
Source:
Clinical nutrition 2019 v.38 no.5 pp. 2239-2245
ISSN:
0261-5614
Subject:
adults; body mass index; females; food consumption; food intake; lifestyle; males; odds ratio; questionnaires; regression analysis; rural areas; socioeconomic factors; surveys; China
Abstract:
... Population-based evidence that suggests health effects of spicy consumptions on fracture was scant. The study aimed to explore the association of spicy food intake with self-reported history of fractures in the Chinese populations.Data was drawn from the baseline survey of a large cohort study conducted in China between 2004 and 2008. A total of 512,891 adults (including 302,632 females) were incl ...
DOI:
10.1016/j.clnu.2018.09.027