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... Five crops, carrot, onion, spinach, cauliflower and lettuce (Daucus carota L., var. sativa D. C.), (Allium cepa L.), (Spinacia oleracea L.), (Brassica oleracea, var. botrytis L.), (Lactuca sativa, var. capitata L.).] were grown successively in pails of virgin sphagnum peat soil receiving 6 rates of Cu and 5 of Mo in a replicated factorial experiment. The soil was limed to slightly above pH 5.0 and ...
... Two years of field experiments with onion crops (Allium cepa, L.) show that this plant is differentially sensitive to drought in each stage of its vegetative cycle. Drought at the seedling stage increases the rate of foliar emergence, produces a greater number of leaves, accelerates bulb formation by 15 days, and increases the final weight as compared with the check (no significant difference). Wh ...
... A logarithmic linear relationship was found between leaf length and area for onion (Allium cepa L. ‘F-l Hybrid Yellow Granex’) grown from seed in sunlit climate chambers with controlled temperature and humidity. Atmospheric relative humidity and root medium salinity had no effect on the relationship. ...
Allium cepa; environmental factors; florets; leaf water potential; leaves; onions; soil water; soil water potential; stomatal conductance; stomatal movement; umbels; water flow
Abstract:
... Water potential, transpiration rate, and stomatal resistance of the various parts of the onion (Allium cepa L.) plant were measured under field and controlled conditions. Water potentials of florets and pedicels were always lower than leaf water potentials. Water potential difference between the florets and the soil of as much as ∗9 bars were found. The greatest drop in water potential was found b ...
... Partial destruction of ozone in the earth's upper atmosphere (stratosphere) will increase levels of ultraviolet (UV) radiation that reach the earth's surface; consequently, plants could be exposed to harmful amounts of UV-B radiation (280 to 320 nm). The objective of our research was to characterize the reflectance, transmittance, and absorptance of UV-B radiation by leaf epidermises. Accordingly, ...
... The legal prohibition of the short handled hoe in California has forced a change in the conventional practice of surplus-seedling and subsequent thinning to achieve optimum stands with lettuce (Lactuca sativa L.) and sugar beet crops (Beta vulgaris L.). Precision placement of coated seed was evaluated as an alternate method of stand establishment with five crops grown on Meloland sandy clay loam w ...
... The effects of soil moisture, sprinkler irrigation, and misting (5 min at 30-min intervals) on hybrid onion-seed (Allium cepa L.) production were evaluated at Kimberly, Idaho. Sprinkling and misting treatments were included to determine if sprinkler irrigation could be used for onion-seed production, and if evaporative cooling (misting) would alleviate the scalding of umbels at excessively high te ...
... Using onion conditioned by Delia (=Hylemya) antiqua larvae for four different periods of time and larvae of four different ages, the effect of conditioned or fresh onion on larval preference was studied. It was shown that of the sixteen combinations tested, nine larval groups showed a preference for conditioned onion, five showed no preference and two showed a preference for fresh onion. Significa ...
... A common belief is that plant roots absorb cations from the solution phase of the soil. Experiments with corn (Zea mays L.) using K/Rb ratio to evaluate the source of K and Rb absorbed indicated the plant roots absorbed these ions in the ratio of exchangeable K and Rb. The objective of this research was to study the source of K and Rb absorbed from soil by onion (Allium cepa) roots since they do n ...
... The system for flavour production in the onion consists of the enzyme alliinase and the flavour precursors, the S‐alkyl‐L‐cysteine sulphoxides. Flavour production in the onion and in the callus were compared by looking at each part of the system in turn. Measurement of the specificity and Kₘ values of the alliinase from onion bulb and callus showed the enzymes to be identical. The total amino acid ...
... Most plant species, including the major crops, form symbiotic mycorrhizal associations between their roots and certain fungi which influence nutrient uptake, especially P, from infertile soils. HOW well-supplied the phosphate must be before mycorrhizae cease to enhance P uptake is not known; nor have the effects of mycorrhizae on external P requirements of crops been adequately determined in the f ...
... The objectives of this work were to determine critical ratios and concentrations of Ca and Mg in Histosols as related to onion (Allium cepa L.) growth and composition. The molar Ca/Mg ratios extracted from soils were related to those found in onion and indicated that onion assimilated Mg more easily than Ca. Although the upper critical Ca/Mg ratio was not found, yields decreased rapidly as extract ...
... Considerable variation in seedling size, vigor, and plant development occurs in onions (Allium cepa L.) where phosphate fertilizers are surface-applied and incorporated prior to planting. Our objective was to determine the influence of P rates and placement techniques on the growth and development of fall-seeded onions. During the fall of 1975 and 1977, two rates of P (21.8 and 43.6 kg/ha) were ba ...
... The effect of 5 levels of salinity on the growth of onions (Allium cepa L. cv. ‘Early Yellow Globe’) and bell peppers (Capsicum annuum L. cv. ‘California Wonder’) inoculated with the mycorrhizal fungi, Glomus fasciculatus or Gigaspora margarita, was compared to uninoculated nonmycorrhizal controls. In soils with saturation extracts (ECe) of 1, 3, 4, 6, and 12 mmho/cm, mycorrhizal plants consistent ...
... Low onion (Allium cepa L.) seed yields frequently occur without obvious reasons, particularly with hybrid varieties. Solutions to the problem need to be found to insure seed for bulb onion production. Water and temperature stress in the umbel may be factors during hot, dry, sunny weather. We investigated the relationship of umbel temperature to ambient and umbel conditions and the effects of perio ...
... In a number of studies, salt-affected plants have been found to contain lower P concentrations than non-salinized control plants. This study was performed to evaluate the ability of two vesicular-arbuscular mycorrhizal fungi (VAM) to improve the yield and salt tolerance of onion (Allium cepa L. var. Burpee hybrid 5276) by facilitating P uptake from a saline soil. Onion was grown in a Delhi loamy s ...
... SUMMARY: Specificity of non-volatile compounds eliciting leek moth (Acrolepiopsis assectellaj oviposition behaviour Leek moth females oviposit only when in contact with plants of the genus Allium (Liliaceae). The possible reasons for this specific stimulation were investigated using extracts of different plant species. The bioassay with filter paper and isolated mated females is described. Methano ...