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1. Commercial yerba mate (Ilex paraguariensis) produced in South America: Determination of dithiocarbamate residues by gas chromatography-mass spectrometry

Author:
Rosselei Caiel da Silva; Ingrid Duarte dos Santos; Júlia Paula Neu; Robson Dias Wouters; Marlos Eduardo Zorzella Fontana; Priscila Dotto Rosa Balbinot; Roger Wagner; Ionara Regina Pizzutti
Source:
Food chemistry 2022 v.394 pp. 133513
ISSN:
0308-8146
Subject:
Ilex paraguariensis; commercialization; food chemistry; gas chromatography-mass spectrometry; pesticide residues; solvents; thiram; yerba mate; Argentina; Brazil
Abstract:
... This work presents an easy and quick miniaturized procedure for the analysis of dithiocarbamates fungicides (DTC), by GC-MS, in yerba mate, an important product in South America. The sample amount, the volume of extracting solvent and acid solution, and the time of hot bath shaking were minimized. A clean-up procedure based on PSA, GCB and MgSO4 was studied in order to improve analytical signal an ...
DOI:
10.1016/j.foodchem.2022.133513

2. Genetic Parameters, Prediction of Gains and Intraspecific Hybrid Selection of Paspalum notatum Flügge for Forage Using REML/BLUP

Author:
Diógenes Cecchin Silveira; Juliana Medianeira Machado; Eder Alexandre Minski da Motta; Marlon Risso Barbosa; Carine Simioni; Roberto Luis Weiler; Annamaria Mills; Rodrigo Sampaio; André Pich Brunes; Miguel Dall’Agnol
Source:
Agronomy 2022 v.12 no.7 pp. -
ISSN:
2073-4395
Subject:
Paspalum notatum; agronomy; commercialization; cultivars; dry matter accumulation; forage grasses; forage production; genetic improvement; genetic variation; genotype; heritability; heterosis; hybrids; livestock production; males; prediction; Brazil
Abstract:
... Genetic improvement of native forage species is a sustainable alternative for maximizing livestock production. Paspalum notatum Flügge is the most important forage grass in the native grasslands of southern Brazil, with substantial potential available for further genetic improvement. The objective of this study was to quantify a range of genetic parameters and predict yield gains in a population o ...
DOI:
10.3390/agronomy12071654

3. Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments

Author:
Gustavo Augusto Lacorte; Letícia Aparecida Cruvinel; Marcelo de Paula Ávila; Marcela França Dias; Alcilene de Abreu Pereira; Andréa Maria Amaral Nascimento; Bernadette Dora Gombossy de Melo Franco
Source:
Food microbiology 2022 v.105 pp. 104023
ISSN:
0740-0020
Subject:
commercialization; economic sustainability; food safety; genes; raw milk; risk; traditional technology; whey; Brazil
Abstract:
... Canastra Cheese is one of the most commercialized artisanal cheeses in Brazil and intrinsic characteristics of its production, such as the use of raw milk and natural whey starter cultures as well short ripening time on wooden shelves, offer risk of contamination by a plethora of microorganisms. Here, we used 16 S rRNA gene amplicon sequencing approach to characterize the bacterial communities fro ...
DOI:
10.1016/j.fm.2022.104023

4. Policies to encourage agroforestry in the Southern Atlantic Forest

Author:
Leonardo Marques Urruth; Joana Braun Bassi; Davi Chemello
Source:
Land use policy 2022 v.112 pp. 105802
ISSN:
0264-8377
Subject:
Butia odorata; Citrus; Euterpe edulis; Myrtaceae; agroforestry; bananas; biodiversity; biodiversity conservation; certification; climate change; commercialization; compliance; ecological restoration; ecosystems; environmental law; flora; forest management; forests; habitat connectivity; indigenous species; land policy; land use; laws and regulations; livelihood; natural regeneration; sanitation; soil productivity; stakeholders; trees; yerba mate; Brazil
Abstract:
... Agroforestry is recognized as a friendly land-management practice because it can contribute to improve soil productivity, biodiversity conservation, ecosystem functions, climate change mitigation, landscape connectivity and the delivery of ecosystem services, optimizing livelihood benefits for people. The Atlantic Forest, a worldwide biodiversity hotspot, which presents large areas in natural rege ...
DOI:
10.1016/j.landusepol.2021.105802

5. Polymeric membranes for environmental remediation: A product space model perspective

Author:
Amin Khan; Syed Fahad Ali Shah; Khaliq Majeed; Iqra Hameed; Mohsin Najam; Mudassir Hasan; Mansoor Ullah; Mohd Shariq Khan; Zubair Ahmad; Muhammad Saeed Akhtar
Source:
Chemosphere 2022 v.304 pp. 135236
ISSN:
0045-6535
Subject:
Russia; commercialization; exports; industrialization; issues and policy; models; momentum; poly(vinyl chloride); polystyrenes; remediation; Brazil; Canada; Colombia; India; Indonesia; Italy; Poland; Saudi Arabia; United Kingdom
Abstract:
... The development of polymeric membranes from polymers such as polystyrene (PS), polyvinylchloride (PVC), and their associated family has brought great momentum to the environmental remediation universe, mainly due to their surprisingly diverse and multi-purpose nature. Their usage has surged 20 times in the last half-century and is likely to double again in the coming 20 years. As a result, the pol ...
DOI:
10.1016/j.chemosphere.2022.135236

6. Standardization proposal to quality control of propolis extracts commercialized in Brazil : A fingerprinting methodology using a UHPLC-PDA-MS/MS approach

Author:
Letícia S. Contieri; Leonardo M. de Souza Mesquita; Vitor L. Sanches; Juliane Viganó; Julian Martinez; Diogo T. da Cunha; Mauricio A. Rostagno
Source:
Food research international 2022 v.161 pp. 111846
ISSN:
0963-9969
Subject:
commercialization; flavonoids; food research; honey; laws and regulations; livestock; mouth; oxidation; phenolic compounds; propolis; quality control; solvents; throat; toothpaste; Brazil
Abstract:
... Propolis is a rich source of known and largely explored bioactive compounds with many pharmacological properties. It is used in several commercialized products, such as propolis-enriched honey, candies, mouth and throat sprays, soaps, toothpaste, and skin creams. However, the great diversity of propolis products and different types make the standardization of realistic quality control procedures c ...
DOI:
10.1016/j.foodres.2022.111846

7. Typology of dairy goat production systems in a semiarid region of Brazil

Author:
Leandro Silva Oliveira; Nivea Regina de Oliveira Felisberto; Daniel Maia Nogueira; Alineaurea Florentino Silva; Bruno Biagioli; Carlos E. Gonzalez-Esquivel; Izabelle Auxiliadora Molina de Almeida Teixeira
Source:
Small ruminant research 2022 v.216 pp. 106777
ISSN:
0921-4488
Subject:
cactus pears; cluster analysis; commercialization; correspondence analysis; dairy goats; farms; forage; goat milk; herds; milk; milk production; pastures; research; semiarid zones; Brazil
Abstract:
... Socio-productive initiatives that culminated with the advent of the Food Acquisition Program in the Milk modality (PAA Milk) in 2003 boosted the development of Local Productive Arrangements for the dairy goat farming, especially in the area located between the states of Paraíba and Pernambuco, belonging to the Northeast region of Brazil. Considerable changes were performed in goat production syste ...
DOI:
10.1016/j.smallrumres.2022.106777

8. What would be representative temperatures for shelf-life studies with biopesticides in tropical countries? Estimates through long-term storage of biocontrol fungi and calculation of mean kinetic temperatures

Author:
Marcos Faria; Luís Alberto Martins Palhares; Daniela Aguiar Souza; Rogerio Biaggioni Lopes
Source:
BioControl 2022 v.67 no.2 pp. 213-224
ISSN:
1386-6141
Subject:
Beauveria bassiana; biological control; commercialization; conidia; germination; refrigeration; shelf life; storage time; temperature; Brazil
Abstract:
... In many tropical countries, studies to determine the shelf-life of biopesticides for commercialization and storage without refrigeration have been conducted under mild (≤ 25 °C) temperature regimes. Are these temperatures representative of non-refrigerated rural deposits? To answer this question, we set up trials in five Brazilian geographical regions. Representative temperatures were estimated us ...
DOI:
10.1007/s10526-021-10126-2

9. Albendazole and praziquantel for the control of Neoechinorhynchus buttnerae in tambaqui (Colossoma macropomum)

Author:
Caio Francisco Santana Farias; Franmir Rodrigues Brandão; Fernanda de Alexandre Sebastião; Damy Caroline de Melo Souza; Patrícia Castro Monteiro; Cláudia Majolo; Edsandra Campos Chagas
Source:
Aquaculture international 2021 v.29 no.4 pp. 1495-1505
ISSN:
0967-6120
Subject:
Colossoma macropomum; Neoechinorhynchus; albendazole; commercialization; diet; experimental design; fish; indigenous species; palatability; praziquantel; toxicity; Brazil
Abstract:
... The increase in the production and commercialization of aquatic organisms in Brazil is partly due to the growth of native species such as tambaqui. The intensification of fish farming systems has led to an increased occurrence of parasitic diseases, and this has become a serious issue, especially in fish farms in northern Brazil. The present study evaluated the use of albendazole and praziquantel ...
DOI:
10.1007/s10499-021-00687-5

10. DNA Barcode as an effective tool in the identification of billfishes (Scombroidei, Teleostei) from exported specimens

Author:
Carlos E. Rodrigues; Daniel Eduardo Visciano de Carvalho; Yasmin Garcia; Diogo T. Hashimoto; Fausto Foresti; Fábio Porto-Foresti
Source:
Forensic science international 2021 v.1 pp. 100028
ISSN:
2666-9374
Subject:
DNA; DNA barcoding; Istiophoridae; Xiphias gladius; airports; commercialization; fisheries; forensic sciences; threatened species; Brazil; England
Abstract:
... DNA Barcode were used to identify species Billfishes and swordfish Xiphias gladius appeared as the only billfish species exported in Brazil. This system has been used successfully in the identification of species and samples not characterized, or illegally traded, as well as products from threatened species. The DNA barcode technique was used in the identification of billfish products exported thr ...
DOI:
10.1016/j.fsiae.2021.100028

11. Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, Brazil

Author:
Vanessa Mendonça Soares; Emanoelli Aparecida Rodrigues dos Santos; Leonardo Ereno Tadielo; Camila Koutsodontis Cerqueira-Cézar; Aryele Nunes da Cruz Encide Sampaio; Ana Karolina Antunes Eisen; Kelen Gras de Oliveira; Matheus Beltrame Padilha; Maria Eduarda de Moraes Guerra; Raíssa Gasparetto; Mário Celso Sperotto Brum; Carolina Kist Traesel; Andreia Henzel; Fernando Rosado Spilki; Juliano Gonçalves Pereira
Source:
One health 2022 v.14 pp. 100377
ISSN:
2352-7714
Subject:
Orthohepevirus A; Rotavirus; beef; chicken meat; chickens; commercialization; genome; pork; public health; retail marketing; Brazil
Abstract:
... The aim of this study was to investigate the presence of adenovirus (AdV), rotavirus (RV), and hepatitis E virus (HEV) in beef, pork, and chicken meat cuts in retail trade in the city of Uruguaiana, RS, Brazil. A total of 131 meat products were collected (beef, n = 55; chicken, n = 47; pork, n = 29) from 18 commercial establishments (supermarkets, n = 7; butchers, n = 7; markets/grocery stores, n  ...
DOI:
10.1016/j.onehlt.2022.100377

12. Determination of soluble solid content in market tomatoes using near-infrared spectroscopy

Author:
Annelisa Arruda de Brito; Fernanda Campos; Abadia dos Reis Nascimento; Gilmarcos de Carvalho Corrêa; Flávio Alves da Silva; Gustavo Henrique de Almeida Teixeira; Luis Carlos Cunha Júnior
Source:
Food control 2021 v.126 pp. 108068
ISSN:
0956-7135
Subject:
calibration; commercialization; food safety; geometry; least squares; markets; models; near-infrared spectroscopy; population; prediction; pretreatment; salads; spectrometers; standard deviation; total soluble solids; Brazil
Abstract:
... Tomatoes are widely consumed worldwide, and the soluble solid content (SSC) is one of the most important quality parameters for the commercialization of fresh tomatoes, mainly in the salad group. In this regard, partial least square models for intact tomatoes SSC were developed using a portable F-750 Vis-near-infrared (NIR) with Zeiss MMS1-NIR spectrometer in an interactance geometry. Thus, tomato ...
DOI:
10.1016/j.foodcont.2021.108068

13. Expansion of hay production and marketing in Brazil

Author:
M.A. Neres; C.D. Nath; S.M. Hoppen
Source:
Heliyon 2021 v.7 no.4 pp. e06787
ISSN:
2405-8440
Subject:
Cynodon dactylon; commercialization; costs and returns; databases; hay; international trade; nutritive value; physiology; temperate zones; viability; wastewater; weather; Brazil
Abstract:
... In the last decade, advances in Brazilian hay production showed that the country has the potential to produce bulky dehydrated fodder. For many years, the Brazilian hay production scientific knowledge had been based on temperate climate species, even though the best hay material are tropical grasses, as Tifton 85 Bermudagrass. Researches that focused on the comprehension of yield systems, biochemi ...
DOI:
10.1016/j.heliyon.2021.e06787

14. Getting It Right in Rural Development Initiatives: The Importance of Livelihood Assets in Commercializing Family Farm Production in Brazil

Author:
David Frederik da Silva Cavalcante; Gabriel da Silva Medina; José Elenilson Cruz
Source:
Human ecology 2022 v.50 no.1 pp. 49-59
ISSN:
0300-7839
Subject:
capital; commercialization; equations; family farms; human ecology; humans; land reform; livelihood; markets; rural development; social capital; Brazil
Abstract:
... The importance of markets in promoting rural development points to the need to identify the most relevant capital for the commercialization of family farm production. We seeks to verify the extent to which livelihood assets help family farmers commercialize their production through research among 125 family farmers settled in agricultural lands redistributed by the government during land reform, i ...
DOI:
10.1007/s10745-021-00293-2

15. Identification of Chemical Markers of Commercial Tropical Red Wine Candidates for the São Francisco Valley Geographical Indication

Author:
Samara de Macêdo Morais; Mércia de Sousa Galvão; Lary Souza Olegario; Leila Moreira de Carvalho; Giuliano Elias Pereira; Luciana Leite de Andrade Lima; Flávio Luiz Honorato da Silva; Marta Suely Madruga
Source:
Food analytical methods 2022 v.15 no.5 pp. 1237-1255
ISSN:
1936-9751
Subject:
caatinga; commercialization; cultivars; protected designation of origin; red wines; volatile organic compounds; Brazil
Abstract:
... The aim of this study was to identify chemical markers of commercial tropical red wines with the potential to apply for the Geographical Indication-GI São Francisco Valley. Volatile organic compounds of nine different commercial red wines from the São Francisco Valley, located in the Caatinga region of Brazil, that meet the classic oenological parameters for commercialization, were extracted and s ...
DOI:
10.1007/s12161-021-02225-8

16. Leaf mineral composition and noni fruit production under vegetal mulching and potassium fertilization

Author:
Edinete Nunes de Melo; Antônio Gustavo de Luna Souto; Lourival Ferreira Cavalcante; Belísia Lúcia Moreira Toscano Diniz; Ítalo Herbert Lucena Cavalcante; Roberto Monteiro Ferreira Filho; Maria Rosimere Miguel da Silva; Carlos Jardel Andrade Oliveira; Paulo Alexandre Fernandes Rodrigues de Melo
Source:
Scientia horticulturae 2021 v.281 pp. 109990
ISSN:
0304-4238
Subject:
Brachiaria; Morinda citrifolia; Urochloa decumbens; agricultural industry; commercialization; fruit yield; fruits; grasses; humans; leaves; mineral content; nutritional status; potassium; potassium chloride; soil; Brazil
Abstract:
... In the last 10 years, there has been an increasing demand for noni products, which has aroused interest for its cultivation and commercialization in several consumer markets in Brazil. In relation to this, studies on the nutritional requirements mineral and agronomical practices for noni production have been carried out. The objective of this study was to evaluate the effect of potassium fertiliza ...
DOI:
10.1016/j.scienta.2021.109990

17. Multi-elemental Analysis and Health Risk Assessment of Commercial Yerba Mate from Brazil

Author:
Nayara Caroline Majewski Ulbrich; Luciane Lemos do Prado; Julierme Zimmer Barbosa; Eloá Moura Araujo; Giovana Poggere; Antônio Carlos Vargas Motta; Stephen A. Prior; Ederlan Magri; Scott D. Young; Martin R. Broadley
Source:
Biological trace element research 2022 v.200 no.3 pp. 1455-1463
ISSN:
0163-4984
Subject:
beverages; commercialization; health effects assessments; laws and regulations; manganese; mass spectrometry; nutritive value; research; risk; toxicity; water solubility; yerba mate; Brazil
Abstract:
... Consumption of yerba mate occurs mostly in the form of hot infusion (chimarrão). Water solubility of elements found in commercialized yerba mate is needed to establish nutritional value and risks associated with potentially toxic elements. In this study, yerba mate products marketed in three Brazilian states (Paraná, Santa Catarina, and Rio Grande do Sul) for chimarrão were analyzed. Total (dry pr ...
DOI:
10.1007/s12011-021-02736-9

18. Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products

Author:
Gabriela Polmann; Vinicius Badia; Renan Danielski; Sandra Regina Salvador Ferreira; Jane Mara Block
Source:
Future foods 2021 v.4 pp. 100099
ISSN:
2666-8335
Subject:
Lecythis; bioactive properties; biodiversity; commercialization; coproducts; energy; flavonoids; human nutrition; phytosterols; tocopherols; Brazil
Abstract:
... The purpose of this review is to demonstrate how the unexplored nuts native to Brazil can contribute positively to biodiversity and human nutrition. This review presents data on the composition of macronutrients, micronutrients, and bioactive compounds of non-conventional nuts native from Brazil (baru, chichá, gurguéia, monguba, pracaxi and sapucaia). The knowledge about these underutilized raw ma ...
DOI:
10.1016/j.fufo.2021.100099

19. Phosphorus fertilization affects growth, essential oil yield and quality of true lavender in Brazil

Author:
Diego Alves Peçanha; Marta Simone Mendonça Freitas; Marlene Evangelista Vieira; Jéssica Morais Cunha; Assistone Costa de Jesus
Source:
Industrial crops and products 2021 v.170 pp. 113803
ISSN:
0926-6690
Subject:
Lavandula angustifolia; commercialization; essential oils; industry; metabolites; perfumes; phosphates; phosphorus; plant growth; tropics; Brazil
Abstract:
... True lavender (Lavandula angustifolia Mill.) belongs to the genus Lavandula and is the most cultivated and commercialized species in the world. This specie is used in perfumery industry, but also presents medicinal properties. The production of these metabolites can be affected by several factors, among which is the supply of mineral nutrients. The proposal of this study was to evaluate the adapta ...
DOI:
10.1016/j.indcrop.2021.113803

20. Tradition and trade: culture and exploitation of avian fauna by a rural community surrounding protected areas in the south of Bahia’s State, Northeastern Brazil

Author:
Antonio Iderval Sodré Neto; Ricardo Evangelista Fraga; Alexandre Schiavetti
Source:
Journal of ethnobiology and ethnomedicine 2022 v.18 no.1 pp. 12
ISSN:
1746-4269
Subject:
avifauna; commercialization; conservation areas; fearfulness; hybrids; income; monitoring; national parks; qualitative analysis; rural communities; trade; traditional medicine; wildlife; Brazil
Abstract:
... BACKGROUND: Illegal capture and trade of wild birds are some of the most present types of wildlife trade in Brazil, and are often associated with cultural and socioenvironmental aspects. Those habits are particularly present in rural communities, where bird trade can be a source of income in dire economic situations and bird-keeping is a cultural trait passed down from generations. METHODS: We con ...
DOI:
10.1186/s13002-022-00515-x