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You searched for: Subject China Remove constraint Subject: China Subject term Coriandrum sativum Remove constraint Subject term: Coriandrum sativum
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1. Heavy metal pollution in vegetables grown in the vicinity of a multi-metal mining area in Gejiu, China: total concentrations, speciation analysis, and health risk

Author:
Yanyan Li; Hongbin Wang; Haijuan Wang; Fei Yin; Xiaoyan Yang; Yongjun Hu
Source:
Environmental science and pollution research international 2014 v.21 no.21 pp. 12569-12582
ISSN:
0944-1344
Subject:
Brassica rapa subsp. chinensis; Coriandrum sativum; Mentha piperita nothosubsp. piperita; arsenic; cadmium; copper; correlation; heavy metals; lead; leaves; mining; planting; pollution; potatoes; risk; sodium chloride; soil; spinach; surveys; toxicity; vegetable consumption; zinc; zucchini; China
Abstract:
... A field survey was conducted to investigate the present situation and health risk of arsenic (As), lead (Pb), cadmium (Cd), copper (Cu), and zinc (Zn) in soils and vegetables in a multi-metal mining area, Gejiu, China. Furthermore, three vegetables (water spinach, potato, and summer squash) containing high metal concentrations were selected to further analyze metal speciation. The results showed t ...
DOI:
10.1007/s11356-014-3188-x
PubMed:
24952252

2. Determination of Free Fatty Acids of Chinese Coriandrum sativum L. Using Benzimidazo[2,1-b]quinazolin-12(6H)-one-5-ethyl-p-toluenesulfonate as Precolumn Labeling Reagent by LC with Fluorescence Detection

Author:
Yanan Sun; Xia Zhang; Zhongyin Ji; Cuihua Song; Zhiwei Sun; Jinmao You
Source:
Chromatographia 2016 v.79 no.9-10 pp. 547-559
ISSN:
0009-5893
Subject:
Coriandrum sativum; catalysts; detection limit; dimethylformamide; fatty acid composition; fatty acids; fluorescence; fluorescent dyes; fluorescent labeling; free fatty acids; habitats; liquid chromatography; potassium carbonate; wavelengths; China
Abstract:
... A new fluorescent labeling reagent, benzimidazo[2,1-b]quinazolin-12(6H)-one-5-ethyl-p-toluenesulfonate (BQETS) was designed and synthesized, and it was successfully applied to the determination of fatty acids with liquid chromatography. BQETS can easily and quickly label fatty acids within 20 min at 90 °C in dimethylformamide with K₂CO₃ as catalyst. The derivatives exhibit high stability and stron ...
DOI:
10.1007/s10337-016-3071-7

3. Detoxification effects of phytonutrients against environmental toxicants and sharing of clinical experience on practical applications

Author:
Raymond Tsz Man Chung
Source:
Environmental science and pollution research international 2017 v.24 no.10 pp. 8946-8956
ISSN:
0944-1344
Subject:
Coriandrum sativum; adulterated products; chelation; cooking fats and oils; diet; food availability; food processing; garlic; green tea; heavy metals; industrialization; industry; nutrients; onions; oxidative stress; persistent organic pollutants; pesticides; plant-based foods; poisoning; toxic substances; toxicity; trade; turmeric; China
Abstract:
... According to the Food and Health Bureau and Trade and Industry Department of the Hong Kong Government, 90 % of the total food supply in Hong Kong was imported from the Mainland China. In addition, the hidden or illegal use of prohibited pesticides, food adulteration (e.g., using industrial salt in food processing, using gutter oil as cooking oil), and pollutions were periodically reported by the m ...
DOI:
10.1007/s11356-015-5263-3

4. Mercury accumulation and transformation of main leaf vegetable crops in Cambosol and Ferrosol soil in China

Author:
Bo Yang; Yi Gao; Chunxue Zhang; Xiangqun Zheng; Bo Li
Source:
Environmental science and pollution research international 2020 v.27 no.1 pp. 391-398
ISSN:
0944-1344
Subject:
Brassica rapa subsp. chinensis; Coriandrum sativum; bioaccumulation; cabbage; chicory; fennel; food contamination; food plants; greenhouse experimentation; leaves; leeks; lettuce; mercury; models; polluted soils; risk; risk reduction; roots; soil pH; soil pollution; spinach; vegetable crops; China
Abstract:
... Leaf vegetables serve as an important food for the local residents in China. This paper focuses on the uptake, accumulation, transfer, and mercury (Hg) sensitivity of leafy vegetables. Two types of soil (an alkaline Cambosol and an acid Ferrosol) and eleven species of leafy vegetable, namely, Spinach, Tung choy, Leek, Fennel, Coriander, Chinese flowering cabbage, Wuta-tsai, Pakchoi, Chicory, Crown ...
DOI:
10.1007/s11356-019-06798-0

5. Prevalence and characterization of Salmonella isolated from raw vegetables in China

Author:
Xiaojuan Yang; Qingping Wu; Jiahui Huang; Shi Wu; Jumei Zhang; Ling Chen; Xianhu Wei; Yingwang Ye; Yu Li; Juan Wang; Tao Lei; Liang Xue; Rui Pang; Youxiong Zhang
Source:
Food control 2020 v.109 pp. 106915
ISSN:
0956-7135
Subject:
Coriandrum sativum; Salmonella; antibiotics; disease outbreaks; humans; lettuce; monitoring; multilocus sequence typing; multiple drug resistance; nalidixic acid; public health; raw vegetables; serotypes; China
Abstract:
... Raw vegetables have been associated with numerous foodborne Salmonella outbreaks; however, there is little epidemiological or molecular data on Salmonella contaminants of raw vegetables in China. Here, we investigated the prevalence and molecular characteristics of Salmonella isolates from raw vegetables in China. In total, 406 raw vegetable samples were collected covering most provincial capitals ...
DOI:
10.1016/j.foodcont.2019.106915

6. Accumulation of potentially harmful elements (PHEs) in lettuce (Lactuca sativa L.) and coriander (Coriandrum sativum L.) irrigated with wastewater: a systematic review and meta-analysis and probabilistic health risk assessment [Erratum: March 2021, v.28(11), p.13083]

Author:
Ali Atamaleki; Ahmadreza Yazdanbakhsh; Sevda Fallah; Mohsen Hesami; Aliasghar Neshat; Yadolah Fakhri
Source:
Environmental science and pollution research 2021 v.28 no.11 pp. 13072-13082
ISSN:
0944-1344
Subject:
Coriandrum sativum; Lactuca sativa; adults; agricultural industry; carcinogenicity; health effects assessments; human food chain; lettuce; meta-analysis; pollution; research; risk; systematic review; wastewater; water reuse; water shortages; China; France; Iran; Kenya; Nigeria
Abstract:
... Water shortage and stress around the world lead to increasing wastewater reuse for the agricultural sector. In addition to its benefits, it can be a way to transfer pollutants such as potentially harmful elements (PHEs) to the human food chain. Many studies have been conducted for this purpose on various vegetables; however, no comprehensive study has been performed on lettuce (Lactuca sativa L.) ...
DOI:
10.1007/s11356-020-12105-z

7. First Report of Fusarium oxysporum Causing Wilt on Coriander in China

Author:
X. Li; H. J. Kang; Q. Zhao; Y. X. Shi; A. L. Chai; B. J. Li
Source:
Plant disease 2021 v.105 no.12 pp. 4164
ISSN:
0191-2917
Subject:
Coriandrum sativum; DNA; Fusarium oxysporum; color; conidia; cultivars; culture media; discoloration; disease incidence; ethanol; fungi; greenhouses; host range; hyphae; internal transcribed spacers; leaves; mitochondria; mycelium; pathogenicity; peptide elongation factors; plant pathogens; polymerase chain reaction; relative humidity; root rot; temperature; vegetable crops; villages; China
Abstract:
... Coriander (Coriandrum sativum L.), which belongs to the family Apiaceae, is a medicinal and aromatic plant. In China, coriander is widely cultivated in several parts as a vegetable crop. During August 2019 to June 2020, wilting symptoms were observed on coriander (cultivar ‘Tiegan’) in a commercial plantation, with disease incidence of approximately 25 to 40% in Xiajiawang village (118.88°E, 35.46 ...
DOI:
10.1094/PDIS-05-21-1002-PDN

8. First Report of Stem and Root Rot of Coriander Caused by Fusarium equiseti in China

Author:
Lijuan Yang; Wei Gao; Wanli Wang; Chunxiang Zhang; Yong Wang
Source:
Plant disease 2021 v.105 no.1 pp. 220
ISSN:
0191-2917
Subject:
Coriandrum sativum; Fusarium equiseti; chlamydospores; conidia; disease incidence; greenhouses; humidity; mycelium; pathogenicity; pathogens; peat; root rot; streptomycin; sulfates; summer; China
Abstract:
... Coriander (Coriandrum sativum L.) is one of the most important vegetables used as a seasoning in China. During the summer of 2019 and 2020, 2-month-old coriander plants with stem and root rot were observed in commercial fields located in Tianjin, China. Symptoms were first observed when temperatures were about 24°C. Diseased plants had chlorotic lower leaves, were stunted, had rotted roots and ste ...
DOI:
10.1094/PDIS-07-20-1472-PDN

9. First Report of Fusarium oxysporum Causing Coriander Wilt Disease in North China

Author:
Lijuan Yang; Wei Gao; Chunxiang Zhang; Lei Xu; Yong Wang
Source:
Plant disease 2022 v.106 no.5 pp. 1525
ISSN:
0191-2917
Subject:
Coriandrum sativum; Fusarium oxysporum; cilantro; conidia; cultivars; databases; genes; greenhouses; hyphae; pathogenicity; phylogeny; relative humidity; soil; summer; vascular wilt; Argentina; California; China; India; Italy
Abstract:
... Coriander or cilantro (Coriandrum sativum L.) is extensively used as a fresh herb in China. During the summer of 2019 in Tianjin, China, coriander plants showed a previously unknown wilt in commercial fields. In severely infected fields, approximately 85% of the plants at vegetative stages were stunted, chlorotic, wilted, or dead. Vascular tissues of the main stem and root were discolored. Soil sa ...
DOI:
10.1094/PDIS-08-21-1791-PDN

10. First report of coriander leaf blight diseases caused by Cladosporium tenuissimum in China and analysis of metabolic alterations related to pathogenic processes

Author:
You Zhou; Lijia Guo; Changcong Liang; Lei Liu; Jun Wang; Laying Yang; Junsheng Huang
Source:
Plant pathology 2022 v.71 no.5 pp. 1092-1102
ISSN:
0032-0862
Subject:
Cladosporium; Coriandrum sativum; actin; discriminant analysis; gas chromatography-mass spectrometry; gray mold; internal transcribed spacers; leaf blight; metabolites; metabolome; myo-inositol; palmitic acid; pathogenicity; pathogens; plant pathology; principal component analysis; China
Abstract:
... Coriander (Coriandrum sativum) is a medicinal and aromatic plant. From November 2017 to March 2020, leaf blight disease on coriander plants was frequently observed in commercial coriander cultivated fields of Haikou, Sanya and Wanning City, Hainan Province, China. Leaves with symptoms showed irregular chlorotic to dark brown necrotic lesions at the edges of leaves, and the leaves were curled and c ...
DOI:
10.1111/ppa.13542