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You searched for: Subject Citrus paradisi Remove constraint Subject: Citrus paradisi Subject Citrus maxima Remove constraint Subject: Citrus maxima Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
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1. Abscisic acid accumulation and carotenoid and chlorophyll content in relation to water stress and leaf age of different types of citrus

Author:
Norman, S.M.; Maier, V.P.; Pon, D.L.
Source:
Journal of agricultural and food chemistry 1990 v.38 no.6 pp. 1326-1334
ISSN:
0021-8561
Subject:
Citrus sinensis; Citrus paradisi; Citrus limon; Citrus ichangensis; Citrus maxima; Citrus aurantiifolia; leaves; abscisic acid; carotenoids; chlorophyll; water stress
DOI:
10.1021/jf00096a007

2. Flavanone and nootkatone levels in different varieties of grapefruit and pummelo

Author:
Ortuno, A.; Garcia-Puig, D.; Fuster, M.D.; Perez, M.L.; Sabater, F.; Porras, I.; Garcia-Lidon, A.; Rio, J.A. del.
Source:
Journal of agricultural and food chemistry 1995 v.43 no.1 pp. 1-5
ISSN:
0021-8561
Subject:
Citrus maxima; Citrus paradisi; grapefruits; pummelos; cultivars; rootstocks; geographical distribution; chemical composition; flavonoids; sesquiterpenoids; Spain
Abstract:
... The effects of variety, rootstock, and geographical location were studied as to their effects on secondary metabolite production in grapefruit and pummelo. The concentration of the flavanones narirutin, naringin, and neohesperidin and of the sesquiterpene nootkatone, which is principally responsible for the grapefruit's aroma, varies during fruit development. The highest flavanone levels are detec ...
DOI:
10.1021/jf00049a001

3. Assessment of genetic variability in grapefruits (Citrus paradisi Macf.) and pummelos (C. maxima (Burm.) Merr.) using RAPD and SSR markers

Author:
Corazza-Nunes, M.J.; Machado, M.A.; Nunes, W.M.C.; Cristofani, M.; Targon, M.L.P.N.
Source:
Euphytica 2002 v.126 no.2 pp. 169-176
ISSN:
0014-2336
Subject:
random amplified polymorphic DNA technique; microsatellite repeats; plant morphology; Citrus maxima; somaclonal variation; Citrus paradisi; genetic markers

4. Chemotaxonomic value of essential oil compounds in citrus species

Author:
González, C.N. de; Sánchez, F.; Quintero, A.; Usubillaga, A.
Source:
Acta horticulturae 2002 no.576 pp. -
ISSN:
0567-7572
Subject:
Citrus limon; Citrus maxima; Citrus paradisi; Escherichia coli; Pseudomonas; Staphylococcus aureus; bioactive properties; carene; chemotaxonomy; children; essential oils; harvest date; juices; linalool; pericarp; plantations; quality control; Andes region; Venezuela
Abstract:
... Several Citrus species are cultivated in Táchira, an Andean State of Venezuela. Fresh fruits are sold as such, or processed to produce juice, marmalade, sauce and as additive in children’s food. The purpose of this work was to determine and compare the composition of the essential oils from the pericarp of Citrus paradisi (red and white varieties), C. grandis, C. limon and C. reticulata. Fruits we ...

5. Fruit coatings containing ammonia instead of morpholine

Author:
Hagenmaier, R.D.
Source:
Proceedings of the ... annual meeting of the Florida State Horticultural Society 2004 v.117 pp. 396-402
Subject:
ammonia; apples; Citrus maxima; emulsions; oleic acid; wax coatings; aqueous solutions; Malus domestica; Citrus paradisi; grapefruits; myristic acid; postharvest technology; rosin; dodecanoic acid; plasticizers; oranges; Citrus sinensis; pummelos
Abstract:
... The use of morpholine in fruit coatings in the U.S. is common, however ammonia can be used instead. Resin coatings were made from aqueous ammonia solutions of shellac and wood rosin. The affect of rosin coatings on internal gas concentrations was found to be highly variable, depending on the amount of plasticizer added---thus opening the possibility of developing a rosin coating of citrus fruit th ...
Handle:
10113/16907

6. Fruit fly (Diptera: Tephritoidea) infestation in citrus in the state of Sao Paulo, Brazil

Author:
Raga, A.; Prestes, D.A.O.; Souza Filho, M.F.; Sato, M.E.; Siloto, R.C.; Guimaraes, J.A.; Zucchi, R.A.
Source:
Neotropical entomology 2004 v.33 no.1 pp. 85-89
ISSN:
1519-566X
Subject:
Citrus limonia; parasitoids; sour oranges; Anastrepha fraterculus; Citrus maxima; Citrus latifolia; Ceratitis capitata; Eucoilidae; Citrus reticulata; insect taxonomy; Vespidae; plant pests; mandarins; Citrus paradisi; females; insect pests; Citrus aurantium; fruit flies; Citrus deliciosa; oranges; Citrus sinensis; Lonchaeidae; Diapriidae; Brazil
Abstract:
... From February 1998 to May 2000, fruits of different citrus varieties and hybrids were collected in order to assess the fruit fly infestation levels and tephritoid/parasitoid complex in the state of Sao Paulo. A total of 12,239 fruits (1,416.93 kg) was collected in 25 municipalities. From all the samples 5,252 puparia and 3,039 adults of Tephritoidea were recovered. About 78.1% of all adults collec ...
DOI:
10.1590/S1519-566X2004000100015

7. Natural and synthetic 2,2-dimethylpyranocoumarins with antibacterial activity

Author:
Melliou, E.; Magiatis, P.; Mitaku, S.; Skaltsounis, A.L.; Chinou, E.; Chinou, I.
Source:
Journal of natural products 2005 v.68 no.1 pp. 78-82
ISSN:
0163-3864
Subject:
Citrus maxima; Citrus paradisi; Citrus reticulata; Citrus natsudaidai; coumarins; chemical reactions; spectral analysis; antibacterial properties
DOI:
10.1021/np0497447
PubMed:
15679322

8. Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya

Author:
Njoroge, S.M.; Koaze, H.; Karanja, P.N.; Sawamura, M.
Source:
Journal of agricultural and food chemistry 2005 v.53 no.25 pp. 9790-9794
ISSN:
0021-8561
Subject:
essential oils; Citrus maxima; pummelos; Citrus paradisi; grapefruits; citrus peels; chemical composition; gas chromatography; mass spectrometry; Kenya
Abstract:
... The volatile constituents of cold-pressed peel essential oils of redblush grapefruit (Citrus paradisi Macfadyen forma Redblush) and pummelo (Citrus grandis Osbeck) from the same locality in Kenya were determined by GC and GC-MS. A total of 67 and 52 compounds, amounting to 97.9 and 98.8% of the two oils, respectively, were identified. Monoterpene hydrocarbons constituted 93.3 and 97.5% in the oils ...
DOI:
10.1021/jf051373s

9. Presence of diverse ratios of lycopene/β-carotene in five pink or red-fleshed citrus cultivars

Author:
Xu, J.; Tao, N.G.; Liu, Q.; Deng, X.X.
Source:
Scientia horticulturae 2006 v.108 no.2 pp. 181-184
ISSN:
0304-4238
Subject:
cultivars; plant pigments; lycopene; high performance liquid chromatography; oranges; Citrus sinensis; beta-carotene; Citrus maxima; color; fruit composition; postharvest physiology; Citrus paradisi; grapefruits; pummelos
DOI:
10.1016/j.scienta.2006.01.032

10. Performance of various grapefruit (Citrus paradisi Macf.) and pummelo (C. maxima Merr.) cultivars under the dry tropic conditions of Mexico

Author:
Becerra-Rodríguez, Salvador; Medina-Urrutia, Víctor Manuel; Robles-González, Marciano Manuel; Williams, Timothy
Source:
Euphytica 2008 v.164 no.1 pp. 27-36
ISSN:
0014-2336
Subject:
tree growth; weight; cultivars; canopy; diameter; crop quality; tropics; tree trunk; agronomic traits; crop yield; Citrus maxima; color; grapefruit juice; Citrus paradisi; grapefruits; pummelos; Mexico
Abstract:
... Grapefruit growers in the tropics require information about existing and new citrus cultivars with high productivity potential. The objective of this study was to determine the growth, yield, and fruit quality performance of seven pigmented and four white grapefruit cultivars under the dry tropic conditions of Colima, Mexico. The trees were budded on sour orange (Citrus aurantium L.) rootstock and ...
DOI:
10.1007/s10681-007-9627-8

11. A comparison of citrus blossom volatiles

Author:
Jabalpurwala, Fatima A.; Smoot, John M.; Rouseff, Russell L.
Source:
Phytochemistry 2009 v.70 no.11-12 pp. 1428-1434
ISSN:
0031-9422
Subject:
flowering; limes; volatile organic compounds; nitrogen compounds; Citrus maxima; spectral analysis; Citrus limon; pollinating insects; lemons; Citrus reticulata; mandarins; Citrus paradisi; grapefruits; Citrus aurantium; Citrus aurantiifolia; principal component analysis; plant-insect relations; insect pollination; Citrus hystrix; chemical composition; monoterpenoids; oranges; Citrus sinensis; pummelos
Abstract:
... The objective of this study was to identify the major volatiles and their relative concentrations in intact grapefruit, sweet orange, sour orange, mandarin, lemon, lime and pummelo blossoms. Volatiles from freshly picked blossoms were collected and concentrated using static headspace solid-phase microextraction and then separated and identified using GC-MS. Seventy volatiles were detected, 66 iden ...
DOI:
10.1016/j.phytochem.2009.07.031
PubMed:
19747702

12. Distinguishing grapefruit and pummelo accessions using ISSR markers

Author:
A. Uzun; O. Gulsen; T. Yesiloglu; Y. Aka-Kacar; O. Tuzcu
Source:
Czech journal of genetics and plant breeding v.46 no.4 pp. 170-177
ISSN:
1212-1975
Subject:
Citrus hassaku; Citrus maxima; Citrus paradisi; grapefruits; microsatellite repeats; mutation; pummelos
Abstract:
... Grapefruit is the fourth economically most important citrus fruit in the world. In this research Inter-Simple Sequence Repeat (ISSR) markers were used to distinguish twenty-nine grapefruit (Citrus paradisi Macf.), five pummelo (Citrus maxima (Burm.) Merr.) and one Citrus hassaku Hort. Ex Tanaka accessions. Twelve ISSR primers produced a total of 100 fragments and 62 of them were polymorphic. The n ...
DOI:
10.17221/89/2010-cjgpb

13. NMR-Imaging Studies on Fungicide Motion into Citrus Fruit Rind Following Hot Water Immersion

Author:
Dore, A.; Molinu, M.G.; Venditti, T.; D'hallewin, G.; Chessa, M.; Culeddu, N.
Source:
Acta horticulturae 2010 v. no.877 pp. 1419-1424
ISSN:
0567-7572
Subject:
water uptake; magnetic resonance imaging; hybrids; image analysis; nuclear magnetic resonance spectroscopy; transpiration; fruit peels; Citrus maxima; horticulture; postharvest injuries; temperature; hot water treatment; Citrus paradisi; pummelos; imazalil
Abstract:
... As a non destructive analysis method, Nuclear Magnetic Resonance Imaging (MRI) may provide helpful information on water movement and physiological effects of transpiration in senescing tissues. In the past decade, the use of MRI has provided a better understanding of some physiological disorders in horticultural product (e.g., internal breakdown) and on quality changes during storage. Here we repo ...
DOI:
10.17660/ActaHortic.2010.877.194

14. Genetic diversity of grapefruit and pummelo accessions based on SRAP markers

Author:
Uzun, A.; Yesiloglu, T.; Aka Kacar, Y.; Tuzcu, O.; Gulsen, O.; Kafa, G.; Yildirim, B.; Anil, S.
Source:
Acta horticulturae 2011 v. no.892 pp. 49-56
ISSN:
0567-7572
Subject:
Citrus maxima; Citrus paradisi; genetic variation; grapefruits; pummelos
Abstract:
... Genetic diversity was evaluated by sequence related amplified polymorphism (SRAP) markers among 27 grapefruit (Citrus paradisi Macf.), 5 pummelo (Citrus maxima (Burm.) Merr.) accessions and 4 pummelo hybrids. Twenty-one SRAP primer combinations produced a total of 90 polymorphic fragments with an average of 4.3 per primer combinations. The mean polymorphism information content (PIC) was 0.34. The ...

15. The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China

Author:
Mingxia Zhang; Changqing Duan; Yanyan Zang; Zhongwen Huang; Guojie Liu
Source:
Food chemistry 2011 v.129 no.4 pp. 1530-1536
ISSN:
0308-8146
Subject:
Citrus maxima; Citrus paradisi; cultivars; grapefruits; high performance liquid chromatography; ionization; juices; mass spectrometry; naringin; pummelos; China
Abstract:
... The flavonoid composition of flavedos and juices from four Chinese pummelo cultivars (Citrus grandis ‘Shatianyu’, C. grandis ‘Guanximiyu’, C. grandis ‘Yuhuanyu’, and C. grandis ‘Cuixiangtianyu’) and one grapefruit cultivar (Citrus paradisi ‘Changshanhuyu’), was investigated using high-performance liquid chromatography diode array detection electrospray ionisation mass spectrome ...
DOI:
10.1016/j.foodchem.2011.05.136

16. Comparative use of InDel and SSR markers in deciphering the interspecific structure of cultivated citrus genetic diversity: a perspective for genetic association studies

Author:
Andrés García-Lor; François Luro; Luis Navarro; Patrick Ollitrault
Source:
Molecular genetics and genomics 2012 v.287 no.1 pp. 77-94
ISSN:
1617-4615
Subject:
Citrus aurantium; Citrus limon; Citrus maxima; Citrus medica; Citrus paradisi; Citrus reticulata; Citrus sinensis; cultivars; genes; genetic markers; genetic recombination; genetic variation; grapefruits; hybrids; interspecific hybridization; lemons; linkage disequilibrium; mandarins; microsatellite repeats; oranges; pummelos
Abstract:
... Genetic stratification associated with domestication history is a key parameter for estimating the pertinence of genetic association study within a gene pool. Previous molecular and phenotypic studies have shown that most of the diversity of cultivated citrus results from recombination between three main species: C. medica (citron), C. reticulata (mandarin) and C. maxima (pummelo). However, the pr ...
DOI:
10.1007/s00438-011-0658-4
PubMed:
22160318

17. Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties

Author:
Wanpeng Xi; Bo Fang; Qiyang Zhao; Bining Jiao; Zhiqin Zhou
Source:
Food chemistry 2014 v.161 pp. 230-238
ISSN:
0308-8146
Subject:
germplasm; citrus peels; naringin; center of diversity; 2,2-diphenyl-1-picrylhydrazyl; ultra-performance liquid chromatography; grapefruits; Citrus maxima; phytopharmaceuticals; superoxide anion; antioxidant activity; Citrus paradisi; pummelos; China
Abstract:
... China is one of the most important diversity centres of the genus Citrus L. and is particularly rich in pummelo germplasm. In this study, the flavonoids in the peels and pulps of 28 Chinese local pummelos and four grapefruits were determined by optimised Ultra Performance Liquid Chromatography (UPLC), and their antioxidant capacities were evaluated using 2,2-diphenyl-1-picrylhydrazyl radicals (DPP ...
DOI:
10.1016/j.foodchem.2014.04.001

18. Metabolomic analysis of primary metabolites in citrus leaf during defense responses

Author:
Tomonori Asai; Tetsuya Matsukawa; Shin'ichiro Kajiyama
Source:
Journal of bioscience and bioengineering 2017 v.123 no.3 pp. 376-381
ISSN:
1389-1723
Subject:
Citrus hassaku; Citrus limon; Citrus maxima; Citrus paradisi; Citrus sinensis; Citrus unshiu; biomarkers; cluster analysis; gas chromatography-mass spectrometry; growth and development; jasmonic acid; leaves; mechanical damage; metabolites; metabolomics; multivariate analysis; natural enemies; phenylalanine; plant growth; plant hormones; plant stress; salicylic acid; serine; sugars; tree fruits; tryptophan
Abstract:
... Mechanical damage is one of the unavoidable environmental stresses to plant growth and development. Plants induce a variety of reactions which defend against natural enemies and/or heal the wounded sites. Jasmonic acid (JA) and salicylic acid (SA), defense-related plant hormones, are well known to be involved in induction of defense reactions and play important roles as signal molecules. However, ...
DOI:
10.1016/j.jbiosc.2016.09.013

19. AFLP Fingerprinting Analysis of Citrus Cultivars and Wild Accessions from Oman Suggests the Presence of Six Distinct Cultivars

Author:
Hamed Al-Nadabi; Mumtaz Khan; Rashid Abdullah Al-Yahyai; Abdullah Mohammed Al-Sadi
Source:
Agriculture = Pol̕nohospodárstvo 2018 v.64 no.4 pp. 173-182
ISSN:
1338-4376
Subject:
Citrus aurantiifolia; Citrus aurantium; Citrus latifolia; Citrus limon; Citrus maxima; Citrus medica; Citrus paradisi; Citrus reticulata; Citrus sinensis; alleles; amplified fragment length polymorphism; cluster analysis; cultivars; genetic relationships; genetic similarity; genetic variation; loci; oligodeoxyribonucleotides; phylogeny; Europe; Oman
Abstract:
... A study was conducted to evaluate genetic relatedness of 27 citrus cultivars and 6 wild citrus accessions using AFLP fingerprinting. The 27 citrus cultivars belonged to Citrus sinensis, C. aurantifolia, C. aurantium, C. paradise, C. reticulata, C. limon, C. latifolia, C. maxima, C. limettoides, C. limetta, C. medica and C. Jambhiri. The wild cultivars were obtained from Oman while the other cultiv ...
DOI:
10.2478/agri-2018-0018

20. First Report of Shoot Blight Caused by Neoscytalidium dimidiatum on Citrus in Jordan

Author:
Kholoud M. Alananbeh; Mohammad Al-Qasim; Aladin Gharaibeh; Huda A. Al-Hiary
Source:
Plant disease 2020 v.104 no.2 pp. 571
ISSN:
0191-2917
Subject:
Citrus aurantium; Citrus clementina; Citrus limonia; Citrus maxima; Citrus paradisi; Citrus sinensis; DNA; DNA primers; Neoscytalidium dimidiatum; agar; ambient temperature; bark; blight; branches; cetyltrimethylammonium bromide; clementines; conidia; cultivars; death; dieback; discoloration; ethanol; farmers; fruit trees; fungi; genes; genetic variation; grafting (plants); grapefruits; gummosis; hosts; hyphae; inoculum; internal transcribed spacers; lemons; mycelium; oranges; pathogenicity; pathogens; phylogeny; pummelos; rootstocks; shoots; sodium hypochlorite; surveys; tubulin; Italy; Jordan
Abstract:
... In October 2017, a new disease was reported to the National Agricultural Research Center by a citrus farmer in Northern Shoneh, Irbid, Jordan. Symptoms were noticed on different citrus trees grafted on two rootstocks (sour orange [SO] and Citrus volkameriana [V]). The trees were clementine (C. clementina), grapefruit (C. paradisi), and pummelo (shaddock) (C. maxima); 300 trees were affected and we ...
DOI:
10.1094/PDIS-04-19-0860-PDN