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- Author:
- Berhow, M.A.
- Source:
- Plant growth regulation 2000 v.30 no.3 pp. 225-232
- ISSN:
- 0167-6903
- Subject:
- brix; plant tissues; acidity; naringin; application rate; chemical constituents of plants; foliar application; surfactants; fruit set; gibberellins; abscisic acid; Citrus paradisi; grapefruit juice
- Abstract:
- ... Early foliar spray treatments containing gibberellic acid(GA3) significantly lower the concentration ofthe bitter flavonoid naringin in fruit tissues. Sprayscontaining a surfactant and different levels ofGA3 (5, 50, 100, and 500 ppm) or abscisic acid(ABA) (5, 25, and 50 ppm) were applied to young,developing fruit on mature grapefruit (Citrusparadisi) trees during the period from April to June,begi ...
- Handle:
- 10113/10599
- DOI:
- 10.1023/A:1006349108636
- https://doi.org/10.1023/A:1006349108636
- Author:
- Louzada, E. S.; del Rio, H. S.; Sétamou, M.; Watson, J. W.; Swietlik, D. M.
- Source:
- Euphytica 2008 v.164 no.1 pp. 13-18
- ISSN:
- 0014-2336
- Subject:
- acidity; crop quality; total soluble solids; Citrus aurantium; alkaline soils; scions; rootstock-scion relationships; crop yield; rootstocks; chlorosis; grapefruit juice; calcareous soils; Citrus paradisi; grapefruits; stress tolerance; Texas
- Abstract:
- ... Citrus tristeza virus (CTV) is one of the most devastating disease in areas where sweet orange or grapefruit are budded onto sour orange rootstock. In Texas, the citrus industry is located in the far south of the state in a high pH and calcareous soils region, which makes sour orange the best rootstock option. The Texas industry has been under a threat since the arrival in Florida and Mexico of th ...
- Handle:
- 10113/21042
- DOI:
- 10.1007/s10681-008-9701-x
- https://doi.org/10.1007/s10681-008-9701-x
- Author:
- F.J. Manera; J.M. Brotons; A. Conesa; I. Porras
- Source:
- Scientia horticulturae 2013 v.160 pp. 292-299
- ISSN:
- 0304-4238
- Subject:
- Citrus paradisi; acidity; autumn; color; cultivars; degreening; fruits; grapefruits; growing season; marshes; temperature
- Abstract:
- ... The grapefruit varieties Marsh (white-fleshed) and Redblush (pink-fleshed) are the most widely cultivated varieties in the world. In this work we attempt to determine the temperature below which degreening begins in these two varieties of grapefruit, first studying the influence of radiation on the colorimetric coordinates and then the influence of minimum temperatures on the change from green to ...
- DOI:
- 10.1016/j.scienta.2013.05.047
- https://doi.org/10.1016/j.scienta.2013.05.047
- Author:
- Horst Bremer Neto; Francisco de Assis Alves Mourão Filho; Eduardo Sanches Stuchi; Erick Espinoza-Núñez; Tatiana Cantuarias-Avilés
- Source:
- Scientia horticulturae 2013 v.150 pp. 181-186
- ISSN:
- 0304-4238
- Subject:
- Citrus latifolia; Citrus paradisi; Poncirus trifoliata; acidity; crops; exports; fruit growing; fruit quality; fruit yield; fruits; groves; irrigated conditions; irrigation; juices; production technology; rootstocks; scions; vegetative growth
- Abstract:
- ... Maximizing the production and fruit quality of the ‘Tahiti’ lime (Citrus latifolia (Yu. Tanaka) Tanaka) is directly related to the scion/rootstock combination and the production technology applied in groves. Although some research has evaluated the rootstocks for this cultivar, few studies have identified high-performance scion selections. Thus, the present study aimed to evaluate the horticultura ...
- DOI:
- 10.1016/j.scienta.2012.10.010
- https://doi.org/10.1016/j.scienta.2012.10.010
- Author:
- Livnat Goldenberg; Yossi Yaniv; Tatiana Kaplunov; Adi Doron‐Faigenboim; Nir Carmi; Ron Porat
- Source:
- Journal of food science 2015 v.80 no.2 pp. S418
- ISSN:
- 0022-1147
- Subject:
- Citrus clementina; Citrus deliciosa; Citrus nobilis; Citrus paradisi; Citrus reticulata; Citrus sinensis; Citrus unshiu; Satsuma; acidity; bitterness; clementines; hybrids; juiciness; principal component analysis; sensory evaluation; sourness; sweetness; tangelos; tangors; total soluble solids
- Abstract:
- ... We evaluated the sensory quality of 42 mandarin varieties that belong to 7 different natural subgroups: common mandarin (Citrus reticulata Blanco), Clementine (Citrus clementina Hort. ex. Tan), Satsuma (Citrus unshiu Marcovitch), Mediterranean mandarin (Citrus deliciosa Tenore), King mandarin (Citrus nobilis Loureiro), and mandarin hybrids, such as tangor (Citrus reticulata × Citrus sinensis) and ...
- DOI:
- 10.1111/1750-3841.12742
- https://doi.org/10.1111/1750-3841.12742
- Author:
- Priyanka R. Chaudhary; G. K. Jayaprakasha; Ron Porat; Bhimanagouda S. Patil
- Source:
- Journal of agricultural and food chemistry 2015 v.63 no.3 pp. 1020-1028
- ISSN:
- 0021-8561
- Subject:
- Citrus paradisi; acidity; ascorbic acid; bags; beta-carotene; carbon dioxide; flavonoids; fruit quality; fruits; grapefruits; health promotion; humidity; juices; limonoids; lycopene; modified atmosphere packaging; off flavors; oxygen; packaging films; phytopharmaceuticals; plastic film; psoralens; ripening; salads; shelf life; storage time; taste; total soluble solids; vegetables; weight loss
- Abstract:
- ... Modified atmosphere packaging (MAP) can extend the shelf life of salads, vegetables, and fruits by generating a storage environment with low O2, high CO2, and high humidity. The current study investigates the effect of modified atmosphere and humidity generated by two plastic films, microperforated bags (MIPBs) and macroperforated bags (MAPBs), on the levels of phytochemicals present in âStar Ru ...
- DOI:
- 10.1021/jf505278x
- https://doi.org/10.1021/jf505278x
- Author:
- Josefa M. Navarro; Pablo Botía; Juan G. Pérez-Pérez
- Source:
- Food chemistry 2015 v.175 pp. 329-336
- ISSN:
- 0308-8146
- Subject:
- Citrus paradisi; acidity; beta-carotene; crop production; deficit irrigation; flavonoids; fruit quality; fruits; grapefruits; growers; irrigation scheduling; lycopene; phenolic compounds; ripening; sugars; trees; water shortages; water stress
- Abstract:
- ... The irrigation necessities for grapefruit production are very high. Due to the scarcity of water resources, growers use deficit irrigation (DI) – which could affect the fruit quality. Different DI strategies were studied: Control (irrigated at 100% ETc) and T1, T2 and T3 (50% ETc at phases I, II and III of fruit growth, respectively). Strategy T1 only delayed external maturation depending on the d ...
- DOI:
- 10.1016/j.foodchem.2014.11.152
- https://doi.org/10.1016/j.foodchem.2014.11.152
- Author:
- Young-Min Kim; Jungho Jae; Hyung Won Lee; Tae Uk Han; Heejin Lee; Sung Hoon Park; Seungdo Kim; Chuichi Watanabe; Young-Kwon Park
- Source:
- Energy conversion and management 2016 v.125 pp. 277-289
- ISSN:
- 0196-8904
- Subject:
- BTEX (benzene, toluene, ethylbenzene, xylene); Citrus limon; Citrus paradisi; Citrus sinensis; Citrus unshiu; acidity; activation energy; alkenes; catalysts; catalytic activity; citrus fruits; citrus peels; gas chromatography-mass spectrometry; kinetics; methanol; pectins; porous media; pyrolysis; temperature; thermogravimetry; wood
- Abstract:
- ... The thermal and ex-situ catalytic pyrolysis of different citrus peels, Citrus paradisi peel, Citrus sinensis peel, Citrus unshiu peel, and Citrus limon peel, were studied by thermogravimetric, evolved gas analysis–mass spectrometry and tandem micro-reactor–gas chromatograph/mass spectrometry analyses. Kinetic analysis revealed more complicated reaction steps and a wider range of activation energie ...
- DOI:
- 10.1016/j.enconman.2016.02.065
- https://doi.org/10.1016/j.enconman.2016.02.065
- Author:
- Ha Young Choi; In Hee Bang; Joo Hyun Kang; Sea C. Min
- Source:
- Journal of food science 2019 v.84 no.8 pp. 2190-2198
- ISSN:
- 0022-1147
- Subject:
- Citrus paradisi; Penicillium digitatum; acidity; antioxidant activity; aqueous solutions; ascorbic acid; calcium oxide; carbon dioxide; carnauba wax; coatings; decontamination; disease incidence; electrolyzed water; firmness; flavor; fruits; fumaric acid; fungal growth; fungi; grapefruits; mandarins; pH; polyphenols; seed extracts; storage quality; storage temperature; taste; texture; washing
- Abstract:
- ... A new microbial decontamination system combining washing with a natural antimicrobial solution and coating with a carnauba wax (CW)‐based antimicrobial coating was developed and its effects on mandarin storability were investigated. Mandarins were washed with an antimicrobial solution and/or coated with grapefruit seed extract‐CW (GSE/CW). Values for the disease incidence of Penicillium digitatum ...
- DOI:
- 10.1111/1750-3841.14719
- https://doi.org/10.1111/1750-3841.14719
- Author:
- Emin Yılmaz; Zeliha Şadan Ege
- Source:
- Journal of food processing and preservation 2020 v.44 no.4 pp. e14390
- ISSN:
- 0145-8892
- Subject:
- Citrus paradisi; acidity; adsorbents; bitterness; chromium; clay; cold; color; cooking fats and oils; coordination compounds; debittering; fatty acids; flavonoids; grapefruits; seed oils; sepiolite; solvents; sterols; turbidity; zeolites
- Abstract:
- ... The aim of this study was to remove bitterness from cold pressed grapefruit seed oil. Seven different metal‐organic frameworks and three natural clays (commercial bleaching earth, zeolite, and sepiolite) were used as adsorbents. In addition, water washing and solvent extraction treatments were done. After the treatments, oil physicochemical properties, fatty acid, sterol, tocopherol and flavonoid ...
- DOI:
- 10.1111/jfpp.14390
- https://doi.org/10.1111/jfpp.14390
- Author:
- Marco Caruso; Alberto Continella; Giulia Modica; Claudia Pannitteri; Riccardo Russo; Fabrizio Salonia; Carmen Arlotta; Alessandra Gentile; Giuseppe Russo
- Source:
- Agronomy 2020 v.10 no.9 pp. -
- ISSN:
- 2073-4395
- Subject:
- Citroncirus webberi; Citrus paradisi; Citrus sinensis; Citrus sunki; Poncirus trifoliata; acidity; anthocyanins; canopy; chlorosis; citrus fruits; early development; field experimentation; fruit drop; fruit quality; fruit size; fruits; grafting (plants); hybrids; iron; pH; rootstocks; scions; soil; total soluble solids; trees; triploidy; Sicily
- Abstract:
- ... Citrus fruit quality and scion productivity are influenced by the choice of rootstock. We aimed to evaluate the effect of rootstocks on yield and fruit quality of Mandared, a triploid pigmented mandarin. To do so, we established a rootstock field trial on a high pH soil (8.6) in which Mandared was grafted onto 11 rootstocks. These included some standard rootstocks, such as trifoliate orange ((Ponc ...
- DOI:
- 10.3390/agronomy10091305
- https://doi.org/10.3390/agronomy10091305