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You searched for: Subject Citrus paradisi Remove constraint Subject: Citrus paradisi Subject term color Remove constraint Subject term: color
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1. Evaluation of the chemical and antibacterial properties of Citrus paradise essential oil and its application in Lallemantia iberica seed mucilage edible coating to improve the physicochemical, microbiological and sensory properties of lamb during refrigerated storage

Author:
Hossein Zanganeh; Seyed Ali Mortazavi; Fakhri Shahidi; Behrooz Alizadeh Behbahani
Source:
Journal of food measurement & characterization 2021 v.15 no.6 pp. 5556-5571
ISSN:
2193-4126
Subject:
Citrus paradisi; Escherichia coli; Lallemantia; Staphylococcus aureus; antioxidants; cold storage; color; essential oils; extended shelf life; limonene; lipid peroxidation; measurement; meat; microbial growth; mucilages; plate count
Abstract:
... There is an increasing demand for bioactive-loaded bio-based packaging materials to obtain food products with extended shelf-life and improved quality. The aims of the present study were to fabricate a Citrus paradise essential oil (CPEO)-loaded Lallemantia iberica seed mucilage (LISM) based edible coating and to evaluate the effects of the CPEO-LISM edible coating on the preservation of lamb slic ...
DOI:
10.1007/s11694-021-01129-9

2. Application of mixed natural preservatives to improve the quality of vacuum skin packaged beef during refrigerated storage

Author:
Hwan Hee Yu; Yeon Jin Kim; Yeong Jin Park; Dong-Min Shin; Yun-Sang Choi; Na-Kyoung Lee; Hyun-Dong Paik
Source:
Meat science 2020 v.169 pp. 108219
ISSN:
0309-1740
Subject:
Citrus paradisi; active food packaging; anaerobes; antibacterial properties; bacteria; beef; biopreservatives; cold storage; color; food pathogens; foodborne illness; grapefruits; lipid peroxidation; nisin; pH; protein degradation; seed extracts; shelf life
Abstract:
... This study aimed to develop an active packaging (AP) system for beef storage using vacuum skin packaging (VSP) applied with mixed natural preservatives (MNPs) consisting of grapefruit seed extract (GSE), cinnamaldehyde (CA), and nisin; and to assess its effect on the physicochemical, microbial, and antibacterial properties against food-borne pathogens in beef compared with using wrapped packaging ...
DOI:
10.1016/j.meatsci.2020.108219

3. Application of yuba films for preserving beef patties

Author:
Woojeong Kim; Jee-Hoon Ryu; Yookyung Kim
Source:
Lebensmittel-Wissenschaft + Technologie 2020 v.131 pp. 109746
ISSN:
0023-6438
Subject:
Citrus paradisi; Escherichia coli O157; Listeria monocytogenes; antioxidant activity; beef; color; grapefruits; lipid peroxidation; microbiological quality; oregano oil; oxidative stability; patties; seed extracts; shelf life; storage time
Abstract:
... This study focused on yuba films coated with active agents to improve microbiological and oxidative stability and the feasibility of preserving beef patties. Yuba films (YC) coated with oregano essential oil (YO), grapefruit seed extract (YG), and their mixture (YOG) were characterized and applied to beef patties. YO (2.56 ×10−10 g m/Pa·sec·m2) displayed exceptional water barrier properties compar ...
DOI:
10.1016/j.lwt.2020.109746

4. Debittering of cold pressed grapefruit seed oil by metal‐organic framework adsorbents

Author:
Emin Yılmaz; Zeliha Şadan Ege
Source:
Journal of food processing and preservation 2020 v.44 no.4 pp. e14390
ISSN:
0145-8892
Subject:
Citrus paradisi; acidity; adsorbents; bitterness; chromium; clay; cold; color; cooking fats and oils; coordination compounds; debittering; fatty acids; flavonoids; grapefruits; seed oils; sepiolite; solvents; sterols; turbidity; zeolites
Abstract:
... The aim of this study was to remove bitterness from cold pressed grapefruit seed oil. Seven different metal‐organic frameworks and three natural clays (commercial bleaching earth, zeolite, and sepiolite) were used as adsorbents. In addition, water washing and solvent extraction treatments were done. After the treatments, oil physicochemical properties, fatty acid, sterol, tocopherol and flavonoid ...
DOI:
10.1111/jfpp.14390

5. Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability

Author:
Freddy González; Eva García‐Martínez; María del Mar Camacho; Nuria Martínez‐Navarrete; Bruno Sarmento; Iva Fernandes; Victor Freitas; Francisca Rodrigues; Beatriz Oliveira
Source:
Journal of the science of food and agriculture 2019 v.99 no.10 pp. 4686-4694
ISSN:
0022-5142
Subject:
Citrus paradisi; bioactive compounds; bioavailability; cell viability; color; dietary supplements; encapsulation; food industry; foods; freeze drying; gallic acid; grapefruits; health effects assessments; hesperidin; inhibitory concentration 50; intestines; oxalic acid; permeability; porosity; quercetin; spray drying
Abstract:
... BACKGROUND: The development of functional and nutraceutical foods comes from a greater awareness of the relationship between food and health by consumers. In recent years, the idea of purifying and encapsulating bioactive compounds through techniques such as spray drying has been well received by the food industry. The development and characterization of a grapefruit (Citrus paradisi) nutraceutica ...
DOI:
10.1002/jsfa.9709

6. Low-temperature storage regulates the expression of genes related to peel pigments of grapefruit

Author:
Emmanuel Aispuro-Hernández; Araceli Minerva Vera-Guzmán; Irasema Vargas-Arispuro; Miguel Ángel Martínez-Téllez
Source:
Scientia horticulturae 2019 v.254 pp. 208-214
ISSN:
0304-4238
Subject:
Citrus paradisi; analysis of variance; beta-carotene; biosynthesis; chlorophyll; color; cultivars; enzymes; ethylene production; fruits; gene expression; genes; grapefruits; lycopene; peeling; pigments; postharvest storage; storage temperature; transcription (genetics); Mexico
Abstract:
... Grapefruit fruit (Citrus paradisi Macfad) are sensitive to postharvest temperature variations. In red grapefruit cultivars, peel color is a characteristic and important quality parameter that may undergo changes during storage due to alterations in the content of pigments. So far, it is not clear if the postharvest peel color variations in grapefruit are regulated at the transcriptional level due ...
DOI:
10.1016/j.scienta.2019.04.085

7. Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [Citrus Paradisi (Macf.)] by Thermal Treatment and Thermosonication

Author:
Enzo L. La Cava; Esteban Gerbino; Sonia C. Sgroppo; Andrea Gómez‐Zavaglia
Source:
Journal of food science 2018 v.83 no.6 pp. 1613-1621
ISSN:
0022-1147
Subject:
Citrus paradisi; Fourier transform infrared spectroscopy; antioxidant activity; biphenyl; color; databases; differential scanning calorimetry; esterification; food industry; galacturonic acid; glass transition temperature; grapefruits; heat; heat treatment; multivariate analysis; pectins; stabilizers
Abstract:
... The physical and chemical properties of pectin extracts obtained from different white and pink/red varieties of grapefruit [Citrus paradisi (Macf.)], using both conventional heating (CHE) and thermosonication (TS), were investigated. The content of galacturonic acid (GalA), degree of esterification (%DM), color and antioxidant capacity were analyzed. Fourier‐Transform Infrared Spectroscopy (FTIR) ...
DOI:
10.1111/1750-3841.14183

8. Effects of microwave‐assisted hot water treatments designed against Mexican fruit fly (Anastrepha ludens) on grapefruit (Citrus paradisi) quality

Author:
Nohemi Soto‐Reyes; Aurelio López‐Malo; Roberto Rojas‐Laguna; Julián Andrés Gómez‐Salazar; María Elena Sosa‐Morales
Source:
Journal of the science of food and agriculture 2018 v.98 no.10 pp. 3659-3666
ISSN:
0022-5142
Subject:
Anastrepha ludens; Citrus paradisi; ascorbic acid; color; essential oils; firmness; fruit quality; fruits; grapefruits; heat; hot water treatment; juices; limonene; microwave treatment; myrcene; odors; pH; storage temperature; titratable acidity; total soluble solids
Abstract:
... BACKGROUND: Hot water treatment (HWT) against Anastrepha ludens was developed achieving 48 °C in the core of grapefruits and holding it for 6 min. After heating, the grapefruits were hydro‐cooled and stored at 23 °C and analyzed for 16 days. The effect of microwave‐assisted HWT (MW‐HWT) on grapefruit quality was analyzed and compared with the quality of fruits treated with HWT and control fruits ( ...
DOI:
10.1002/jsfa.8844

9. Physicochemical and functional properties of the cold press lemon, orange, and grapefruit seed meals

Author:
E. Karaman; E.B. Karabiber; E. Yılmaz
Source:
Quality assurance and safety of crops & foods 2018 v.10 no.3 pp. 233-243
ISSN:
1757-837X
Subject:
Citrus paradisi; cold; color; emulsifying; emulsions; foaming properties; functional foods; gelation; grapefruits; ingredients; lemons; meals (products); naringenin; oils; oranges; phenolic acids; phytic acid; proximate composition; quality control; rutin; seeds; viscosity; water holding capacity
Abstract:
... The aim of this study was to evaluate physicochemical and functional properties of the defatted cold press meals of lemon, orange and grapefruit seeds. Proximate composition, viscosity, colour, flavonoid and phenolic acid compositions, and functional properties (water and oil holding capacity, emulsion and foaming properties and least gelling concentration) were determined. It was shown that the m ...
DOI:
10.3920/QAS2017.1218

10. Effect of ethylene degreening on flavonoid pathway gene expression and phytochemicals in Rio Red grapefruit (Citrus paradisi Macf)

Author:
Priyanka R. Chaudhary; Haejeen Bang; G.K. Jayaprakasha; Bhimanagouda S. Patil
Source:
Phytochemistry letters 2017 v.22 pp. 270-279
ISSN:
1874-3900
Subject:
Citrus paradisi; ascorbic acid; biosynthesis; chalcone isomerase; color; degreening; ethylene; flavonoids; fruits; gene expression; genes; grapefruits; lycopene; naringenin-chalcone synthase; phenylalanine ammonia-lyase; phytopharmaceuticals; psoralens
Abstract:
... Degreening early season grapefruits using ethylene helps to accelerate peel color change resulting in uniformly colored, attractive and marketable fruits. In current study, phytochemicals and flavonoid-pathway genes were studied in early season grapefruits degreened using 5ppm and 10ppm ethylene and stored for 35days under market-simulated conditions. Ethylene treatment and concentration had signi ...
DOI:
10.1016/j.phytol.2017.09.016
CHORUS:
10.1016/j.phytol.2017.09.016

11. Extraction and characterisation of lemon, orange and grapefruit seeds press cake proteins

Author:
E. Buket Karabiber; E. Yılmaz
Source:
Quality assurance and safety of crops & foods 2017 v.9 no.3 pp. 357-367
ISSN:
1757-837X
Subject:
Citrus limon; Citrus paradisi; Citrus sinensis; animal feeding; antioxidant activity; asparagine; cold; color; cysteine; denaturation; dispersions; enthalpy; foods; gel electrophoresis; grapefruits; hydroxyproline; isoelectric point; lemons; naringinase; oils; oranges; pH; plant extracts; pressing; protein degradation; quality control; seeds; temperature; tryptophan; ultrasonic treatment; viscosity
Abstract:
... The aim of this study was to characterise the proteins of lemon (Citrus limon var. Kütdiken), orange (Citrus sinensis var. Dörtyol) and grapefruit (Citrus paradisivar. Beyaz) seeds extracted from their defatted press cakes. The press cakes were collected from the cold oil pressing of the seeds which were pre-treated by different techniques. Ultrasound-assisted alkaline (pH=9.0) extraction and isoe ...
DOI:
10.3920/QAS2016.0984

12. Skin photoprotective and antiageing effects of a combination of rosemary (Rosmarinus officinalis) and grapefruit (Citrus paradisi) polyphenols

Author:
Vincenzo Nobile; Angela Michelotti; Enza Cestone; Nuria Caturla; Julián Castillo; Obdulio Benavente-García; Almudena Pérez-Sánchez; Vicente Micol
Source:
Food & nutrition research 2016 v.60 no.1 pp. 31871
ISSN:
1654-661X
Subject:
Citrus paradisi; Rosmarinus officinalis; anti-aging properties; color; cross-over studies; cytokines; females; fruit extracts; grapefruits; humans; image analysis; lipid peroxides; malondialdehyde; models; nutrition; photoaging; polyphenols; radiation resistance; rosemary; signal transduction; signs and symptoms (animals and humans); ultraviolet radiation
Abstract:
... Plant polyphenols have been found to be effective in preventing ultraviolet radiation (UVR)-induced skin alterations. A dietary approach based of these compounds could be a safe and effective method to provide a continuous adjunctive photoprotection measure. In a previous study, a combination of rosemary (Rosmarinus officinalis) and grapefruit (Citrus paradisi) extracts has exhibited potential pho ...
DOI:
10.3402/fnr.v60.31871

13. Evolution during refrigerated storage of bioactive compounds and quality characteristics of grapefruit [Citrus paradisi (Macf.)] juice treated with UV-C light

Author:
Enzo L.M. La Cava; Sonia C. Sgroppo
Source:
Lebensmittel-Wissenschaft + Technologie 2015 v.63 no.2 pp. 1325-1333
ISSN:
0023-6438
Subject:
Citrus paradisi; antioxidant activity; ascorbic acid; brix; cold storage; color; grapefruit juice; grapefruits; hesperidin; high performance liquid chromatography; microbiological quality; naringin; organic acids and salts; pH; phenols; storage time; temperature; titratable acidity; ultraviolet radiation
Abstract:
... The effect of the UV-C light (doses: 0.0–3.94 J/cm2) on the main bioactive compounds of grapefruit juice and their stability were evaluated throughout 30 and 16 days of storage at 4 and 10 °C respectively. Organic acids (citric, malic, ascorbic and tartaric) and flavonoids (naringin, hesperidin and neohesperidin) were quantified by HPLC, whereas total phenols and the antioxidant capacity were dete ...
DOI:
10.1016/j.lwt.2015.04.013

14. Effects of deficit irrigation in different fruit growth stages on ‘Star Ruby’ grapefruit trees in semi-arid conditions

Author:
J.G. Pérez-Pérez; J.M. Robles; P. Botía
Source:
Agricultural water management 2014 v.133 pp. 44-54
ISSN:
0378-3774
Subject:
Citrus paradisi; Citrus reshni; cell division; cell growth; color; crops; deficit irrigation; developmental stages; evapotranspiration; fruit composition; fruit growing; fruit quality; fruit yield; fruits; grapefruits; growers; juices; mandarins; orchards; rain; raw fruit; ripening; semiarid zones; titratable acidity; total soluble solids; trees; water potential; water resources; water stress; Spain
Abstract:
... Grapefruit (Citrus paradisi Macf.) has increased in importance as a crop species in the south-east of Spain in recent years. In spite of the fact that grapefruit is well adapted to semi-arid conditions, the irrigation necessities for fresh fruit production continue to be very high. The scarcity of water resources forces citrus growers to optimise their water use by using deficit irrigation (DI) st ...
DOI:
10.1016/j.agwat.2013.11.002

15. Influence of temperature and net radiation on the natural degreening process of grapefruit (Citrus paradisi Macf.) cultivars Rio Red and Star Ruby

Author:
I. Porras; J.M. Brotons; A. Conesa; F.J. Manera
Source:
Scientia horticulturae 2014 v.173 pp. 45-53
ISSN:
0304-4238
Subject:
Citrus paradisi; color; cultivars; degreening; ethylene; grapefruits; growing season; plantations; production costs; ripening; temperature
Abstract:
... This contribution analyses the influence of net radiation and temperature on the colour changes that take place in the peel of two cultivars of grapefruit (Citrus paradisi Macf.), Rio Red and Star Ruby. The study, which covered four growing seasons (2005/6, 2006/7, 2010/11 and 2011/12) shows that, while net radiation influenced the colour change in both varieties, it was not sufficient in itself t ...
DOI:
10.1016/j.scienta.2014.04.004

16. High pressure processing controls microbial growth and minimally alters the levels of health promoting compounds in grapefruit (Citrus paradisi Macfad) juice

Author:
Ram M. Uckoo; Guddadarangavvanahally K. Jayaprakasha; Jeremy A. Somerville; V.M. Balasubramaniam; Monica Pinarte; Bhimanagouda S. Patil
Source:
Innovative food science & emerging technologies 2013 v.18 pp. 7-14
ISSN:
1466-8564
Subject:
Citrus paradisi; ascorbic acid; carotenoids; citric acid; color; flavonoids; grapefruit juice; grapefruits; health promotion; high pressure treatment; microbial growth; nonthermal processing; shelf life; storage time
Abstract:
... Grapefruit juice treated with high pressure processing (HPP), thermal processing (TP) and control (no treatment) was analyzed for the levels of various bioactive compounds and color, during 21days of storage at 4°C. The TP treatment juice had significantly (P≤0.05) higher L* and b* values than HPP and control juice throughout the storage period. A gradual decline in the level of ascorbic acid was ...
DOI:
10.1016/j.ifset.2012.11.010

17. Relation between temperature and the beginning of peel color change in grapefruit (Citrus paradisi Macf.)

Author:
F.J. Manera; J.M. Brotons; A. Conesa; I. Porras
Source:
Scientia horticulturae 2013 v.160 pp. 292-299
ISSN:
0304-4238
Subject:
Citrus paradisi; acidity; autumn; color; cultivars; degreening; fruits; grapefruits; growing season; marshes; temperature
Abstract:
... The grapefruit varieties Marsh (white-fleshed) and Redblush (pink-fleshed) are the most widely cultivated varieties in the world. In this work we attempt to determine the temperature below which degreening begins in these two varieties of grapefruit, first studying the influence of radiation on the colorimetric coordinates and then the influence of minimum temperatures on the change from green to ...
DOI:
10.1016/j.scienta.2013.05.047

18. A comparative physiological and transcriptional study of carotenoid biosynthesis in white and red grapefruit (Citrus paradisi Macf.)

Author:
Berta Alquezar; Maria J. Rodrigo; Joanna Lado; Lorenzo Zacarías
Source:
Tree genetics & genomes 2013 v.9 no.5 pp. 1257-1269
ISSN:
1614-2942
Subject:
Citrus paradisi; abscisic acid; biosynthesis; color; cultivars; gene expression; genes; genotype; grapefruits; lycopene; mutants; pulp; transcription (genetics)
Abstract:
... Accumulation of lycopene in citrus fruits is an unusual feature restricted to selected mutants. Grapefruit (Citrus paradisi Macf.) is the Citrus specie with greater number of red-fleshed mutants, but the molecular bases of this alteration are not fully understood. To gain knowledge into the mechanisms implicated in this alteration, we conducted a comparative analysis of carotenoid profile and of t ...
DOI:
10.1007/s11295-013-0635-7

19. Ecology and Behavior of Pezothrips kellyanus (Thysanoptera: Thripidae) on Citrus

Author:
Vassiliou, V.A.
Source:
Journal of economic entomology 2010 v.103 no.1 pp. 47-53
ISSN:
0022-0493
Subject:
agroecosystems; host range; insect behavior; insect pests; tree crown; host plants; plant pests; Frankliniella occidentalis; flowers; color; lemons; larvae; insect ecology; Citrus paradisi; Citrus limon; grapefruits; Thrips tabaci; fruit crops; Cyprus
Abstract:
... The most common thrips species found in Cyprus citrus orchards between 2003 and 2008 were Pezothrips kellyanus (Bagnall) (Thysanoptera: Thripidae), Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae), and Thrips tabaci (Lindeman) (Thysanoptera: Thripidae). Only Pezothrips kellyanus, Kelly's citrus thrips (KCT) causes feeding damage on citrus fruits in Cyprus. KCT adults prefer to conce ...
DOI:
10.1603/EC09114
PubMed:
20214367

20. Digital Microscopic Imaging for Citrus Peel Disease Classification Using Color Texture Features

Author:
Zhao, X.; Burks, T.F.; Qin, J.; Ritenour, M.A.
Source:
Applied engineering in agriculture 2009 v.25 no.5 pp. 769-776
ISSN:
0883-8542
Subject:
microscopy; plant damage; automatic detection; image analysis; texture; disease detection; plant diseases and disorders; insect pests; signs and symptoms (plants); plant pathogens; plant pests; color; fruit crops; Citrus paradisi; accuracy; grapefruits; disease diagnosis; Florida
Abstract:
... Citrus industry is a major part of Florida's agricultural and natural resource economy. Proper and timely identification and control of citrus disease could assure fruit quality and safety, improve production, and minimize economic losses. This study was aimed to develop a machine vision based method for detecting common citrus peel diseases using color texture feature analysis of microscopic imag ...

21. Performance of various grapefruit (Citrus paradisi Macf.) and pummelo (C. maxima Merr.) cultivars under the dry tropic conditions of Mexico

Author:
Becerra-Rodríguez, Salvador; Medina-Urrutia, Víctor Manuel; Robles-González, Marciano Manuel; Williams, Timothy
Source:
Euphytica 2008 v.164 no.1 pp. 27-36
ISSN:
0014-2336
Subject:
tree growth; weight; cultivars; canopy; diameter; crop quality; tropics; tree trunk; agronomic traits; crop yield; Citrus maxima; color; grapefruit juice; Citrus paradisi; grapefruits; pummelos; Mexico
Abstract:
... Grapefruit growers in the tropics require information about existing and new citrus cultivars with high productivity potential. The objective of this study was to determine the growth, yield, and fruit quality performance of seven pigmented and four white grapefruit cultivars under the dry tropic conditions of Colima, Mexico. The trees were budded on sour orange (Citrus aurantium L.) rootstock and ...
DOI:
10.1007/s10681-007-9627-8

22. Presence of diverse ratios of lycopene/β-carotene in five pink or red-fleshed citrus cultivars

Author:
Xu, J.; Tao, N.G.; Liu, Q.; Deng, X.X.
Source:
Scientia horticulturae 2006 v.108 no.2 pp. 181-184
ISSN:
0304-4238
Subject:
cultivars; plant pigments; lycopene; high performance liquid chromatography; oranges; Citrus sinensis; beta-carotene; Citrus maxima; color; fruit composition; postharvest physiology; Citrus paradisi; grapefruits; pummelos
DOI:
10.1016/j.scienta.2006.01.032

23. First results about use of a possible substitution product for sulfur dioxide in wine making

Author:
Laurence Marcillaud; Bernard Donèche
Source:
OENO One 1997 v.31 no.2 pp. 93-98
ISSN:
2494-1271
Subject:
Citrus paradisi; anthocyanins; color; fermentation; grapefruits; ionization; plant extracts; protective effect; sulfur dioxide; taste; toxicology; wood
Abstract:
... Plant extract DF100, produced by Chemie Research and Manufacturing Co. (Casselberry, Florida-U.S.A.) from wastes of grapefruit (Citrus paradisi sp.) juice elaboration, presents anti-microbial and anti-oxydant properties. First experiments to use it to substitute sulfur dioxide in wine-making have been realized during two years. When DF100 is added in must at low level (less than 1 g/l), it does no ...
DOI:
10.20870/oeno-one.1997.31.2.1088