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- Seyed Esmaeil Razavi; Seid Mahdi Jafari
- Food control 2021 v.130 pp. 108358
- Aspergillus fumigatus; Aspergillus niger; Candida albicans; Crocus sativus; Escherichia coli; Pseudomonas aeruginosa; Staphylococcus aureus; agar; analgesics; antioxidant activity; antioxidants; color; corms; equations; flavor; food safety; fungi; minimum inhibitory concentration; odors; saffron; sedatives
- ... Saffron, the dried stigmas of the flowers of Crocus sativus L., is famous for its color, aroma and medicinal properties with beneficial characteristics that are utilized for treating numerous illnesses because of its analgesic and sedative properties. In this research, the antimicrobial activity of the methanolic extracts of the saffron samples with different ages were examined against bacterial ( ...
- Ángela Rubio-Moraga; Lourdes Gómez-Gómez; Almudena Trapero; Natali Castro-Díaz; Oussama Ahrazem
- Industrial crops and products 2013 v.49 pp. 915-921
- saffron; Aspergillus niger; Curvularia spicifera; minimum inhibitory concentration; Fusarium oxysporum; fighting behavior; fungicides; phenolic compounds; Crocus sativus; fungi; corms; growth retardation; saponins; toxicity; Rhizopus stolonifer; Penicillium; antifungal properties
- ... Fungi cause important deteriorations of corms from Crocus sativus L. In order to screen the antifungal properties of this organ to fight such infections, two independent experiments based on the lyophilized and sterilized external (peel) and internal parts of the corm were conducted against five fungi isolated from infected corms during August. The minimum inhibitory concentrations (MIC) after 30 ...