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You searched for: Subject Enterococcus Remove constraint Subject: Enterococcus Subject Aspergillus oryzae Remove constraint Subject: Aspergillus oryzae Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
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1. Molecular identification and relative abundance of microorganisms in douchi koji and salted egg white sufu during processing

Author:
Yi‐Chao Chen; Ren‐Bao Liaw; Yu‐Sheng Liao; Amornrat Wanangkarn; Wen‐Shyan Chen; Fa‐Jui Tan
Source:
Animal science journal = 2021 v.92 no.1 pp. e13567
ISSN:
1344-3941
Subject:
Aspergillus oryzae; Bacillus amyloliquefaciens; Bacillus subtilis; Enterococcus; Staphylococcus; animals; douchi; egg albumen; fermentation; fungi; koji; population dynamics; ribosomal DNA
Abstract:
... A novel animal protein‐based douchi koji‐inoculated steamed salted egg white sufu (SEWS) has been developed. This study determined the relative abundance of microorganisms in the douchi koji and semi‐finished (5‐day fermentation) and finished (5‐day fermentation and 14‐day ripening) SEWS by using 16S and 18S ribosomal DNA and gene‐cloning methods. The results revealed that Bacillus spp. and Asperg ...
DOI:
10.1111/asj.13567

2. Simultaneous synthesis of mixtures of lactulose and galacto-oligosaccharides and their selective fermentation

Author:
Cecilia Guerrero; Carlos Vera; Fernando Acevedo; Andrés Illanes
Source:
Journal of biotechnology 2015 v.209 pp. 31-40
ISSN:
0168-1656
Subject:
Aspergillus oryzae; Bifidobacterium; Enterococcus; Lactobacillus; beta-galactosidase; fermentation; fructose; galactooligosaccharides; inoculum; lactose; lactulose; prebiotics; response surface methodology; temperature
Abstract:
... Lactulose and galacto-oligosaccharides (GOS) are well recognized prebiotics derived from lactose. In the synthesis of lactulose with β-galactosidases GOS are also produced, but the ratio of lactulose and GOS in the product can be tuned at will, depending on the operation conditions, so to obtain an optimal product distribution in terms of prebiotic potential. The selectivity of fermentation of eac ...
DOI:
10.1016/j.jbiotec.2015.06.394

3. Review: The use of direct fed microbials to mitigate pathogens and enhance production in cattle

Author:
McAllister, T.A.; Beauchemin, K.A.; Alazzeh, A.Y.; Baah, J.; Teather, R.M.; Stanford, K.
Source:
Canadian journal of animal science 2011 v.91 no.2 pp. 193-211
ISSN:
0008-3984
Subject:
Aspergillus oryzae; Butyrivibrio fibrisolvens; Enterococcus; Escherichia coli O157; GRAS substances; Lactobacillus; Megasphaera elsdenii; Propionibacterium; Saccharomyces cerevisiae; Salmonella; Selenomonas ruminantium; Staphylococcus aureus; bacteria; cattle; digestion; feed conversion; fungi; intestinal microorganisms; microbial communities; milk yield; pathogens; production technology; rumen; ruminal acidosis
Abstract:
... Direct-fed microbials (DFM) have been employed in ruminant production for over 30 yr. Originally, DFM were used primarily in young ruminants to accelerate establishment of the intestinal microflora involved in feed digestion and to promote gut health. Further advancements led to more sophisticated mixtures of DFM that are targeted at improving fiber digestion and preventing ruminal acidosis in mat ...