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You searched for: Subject GRAS substances Remove constraint Subject: GRAS substances Subject Escherichia coli O157 Remove constraint Subject: Escherichia coli O157
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1. Two Generally Recognized as Safe Surfactants plus Acidulants Inactivate Salmonella, Escherichia coli O157:H7, and Listeria monocytogenesin Suspension or on Dip-Inoculated Grape Tomatoes

Author:
Joshua B. Gurtler
Source:
Journal of food protection 2020 v.83 no.4 pp. 637-643
ISSN:
0362-028X
Subject:
Escherichia coli O157; GRAS substances; Listeria monocytogenes; Salmonella enterica; acidulants; bovine serum albumin; chlorine; citrates; citric acid; cross contamination; food pathogens; foodborne illness; fresh produce; fruits; grape tomatoes; lactic acid; sodium dodecylbenzenesulfonate; sodium hypochlorite; sulfates; surfactants
Abstract:
... Contamination of fresh produce with the foodborne pathogens Salmonella enterica, Listeria monocytogenes, and Escherichia coli O157:H7 continues to be problematic, resulting in outbreaks of foodborne illness and costly corporate recalls. Various individual concentrations of citric or lactic acids (0.35 to 0.61%) or isopropyl citrate (0.16 to 0.54%) combined with two generally recognized as safe sur ...
DOI:
10.4315/0362-028X.JFP-19-286

2. Rapid Screening of Natural Plant Extracts with Calcium Diacetate for Differential Effects Against Foodborne Pathogens and a Probiotic Bacterium

Author:
Colonna William; Brehm-Stecher Byron; Shetty Kalidas; Pometto Anthony
Source:
Foodborne pathogens & disease 2017 v.14 no.12 pp. 719-727
ISSN:
1556-7125
Subject:
Escherichia coli O157; GRAS substances; Lactobacillus plantarum; Listeria monocytogenes; Salmonella; Staphylococcus aureus; anti-infective agents; antibacterial properties; bioassays; calcium; cranberries; ethanol; food pathogens; lactic acid bacteria; model food systems; oregano; plant extracts; probiotics; rapid methods; screening
Abstract:
... This study focused on advancing a rapid turbidimetric bioassay to screen antimicrobials using specific cocktails of targeted foodborne bacterial pathogens. Specifically, to show the relevance of this rapid screening tool, the antimicrobial potential of generally recognized as safe calcium diacetate (DAX) and blends with cranberry (NC) and oregano (OX) natural extracts was evaluated. Furthermore, t ...
DOI:
10.1089/fpd.2017.2284

3. In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens

Author:
Xin Bian; Smith Etareri Evivie; Zafarullah Muhammad; Guang-Wen Luo; Hong-Zhang Liang; Na-Na Wang; Gui-Cheng Huo
Source:
Food & function 2016 v.7 no.2 pp. 789-797
ISSN:
2042-650X
Subject:
Escherichia coli O157; GRAS substances; Lactobacillus helveticus; Listeria monocytogenes; Salmonella Typhimurium; Staphylococcus aureus; antimicrobial properties; carbon; cheeses; food pathogens; foods; fructooligosaccharides; gastrointestinal system; high performance liquid chromatography; in vitro studies; lactic acid bacteria; mixed culture; organic acids and salts; probiotics; screening; sensory properties; virulent strains; China
Abstract:
... Lactobacillus helveticus, an obligatory hetero-fermentative LAB, is Generally Recognized as Safe (GRAS) and is gaining popularity for application in dairy products. Lactic acid bacteria (LAB) play a remarkable role in inhibiting the growth of pathogenic bacteria in food products, without disturbing the sensory attributes of the food. In this study, the screening of the antimicrobial potential of L ...
DOI:
10.1039/c5fo01041a

4. Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria

Author:
Rubén Pérez Pulido; Maria José Grande Burgos; Antonio Gálvez; Rosario Lucas López
Source:
Critical reviews in biotechnology 2016 v.36 no.5 pp. 851-861
ISSN:
1549-7801
Subject:
Campylobacter jejuni; Cronobacter; Escherichia coli O157; GRAS substances; Listeria monocytogenes; Salmonella enterica; Shigella; Staphylococcus aureus; animal pathogenic bacteria; anti-infective agents; bacteriocins; bacteriophages; biofilm; biopreservatives; commercialization; decontamination; endolysin; feces; food biopreservation; food contact surfaces; food pathogens; foods; host specificity; human health; humans; industrial wastes; serotypes; spoilage bacteria; toxicity
Abstract:
... Bacteriophages have attracted great attention for application in food biopreservation. Lytic bacteriophages specific for human pathogenic bacteria can be isolated from natural sources such as animal feces or industrial wastes where the target bacteria inhabit. Lytic bacteriophages have been tested in different food systems for inactivation of main food-borne pathogens including Listeria monocytoge ...
DOI:
10.3109/07388551.2015.1049935

5. Effect of Preharvest Application of Chitosan and Tea Tree Essential Oil on Postharvest Evolution of Lettuce Native Microflora and Exogenous Escherichia coli O157:H7

Author:
M.G. Goñi; B. Tomadoni; S.I. Roura; M.R. Moreira
Source:
Journal of food safety 2014 v.34 no.4 pp. 353-360
ISSN:
0149-6085
Subject:
coliform bacteria; plant tissues; postharvest treatment; tea; decontamination; chitosan; GRAS substances; essential oils; yeasts; consumer demand; trees; Lactuca sativa var. capitata; preharvest treatment; plant response; lettuce; Escherichia coli O157; anti-infective agents; antibacterial properties
Abstract:
... The main objective was to assess the effectiveness of preharvest application of chitosan (CH) and tea tree essential oil (TT) in butterhead lettuce in controlling native microflora growth and counteract exogenous Escherichia coli O157:H7 contamination. TT and CH were applied to lettuce plants at 14, 10, 7, 3 and 0 days before harvest. CH showed significant reductions at harvest on mesophilic (−2.0 ...
DOI:
10.1111/jfs.12135

6. Inactivation of Escherichia coli O157:H7 on Cattle Hides by Caprylic Acid and β-Resorcylic Acid

Author:
Baskaran, Sangeetha Ananda; Bhattaram, Varunkumar; Upadhyaya, Indu; Upadhyay, Abhinav; Kollanoor-Johny, Anup; Schreiber Jr., David; Venkitanarayanan, Kumar
Source:
Journal of food protection 2013 v.76 no.2 pp. 318-322
ISSN:
0362-028X
Subject:
Escherichia coli O157; GRAS substances; acid tolerance; air drying; antimicrobial properties; biosafety; cattle; ethanol; feces; octanoic acid; slaughterhouses
Abstract:
... Two naturally occurring, generally recognized as safe compounds, namely, caprylic acid (CA) (1%) and b -resorcylic acid (BR) (1%), and their combination, applied at 23 and 60°C were evaluated for their antimicrobial effects against Escherichia coli O157:H7 on cattle hides in the presence and absence of bovine feces. Fresh cleaned cattle hides were cut into pieces (5 cm2), air dried, and inoculated ...
DOI:
10.4315/0362-028X.JFP-12-248
PubMed:
23433381

7. Oral immunization with Lactococcus lactis-expressing EspB induces protective immune responses against Escherichia coli O157:H7 in a murine model of colonization

Author:
B. Ahmed; M. Loos; D. Vanrompay; E. Cox
Source:
Vaccine 2014 v.32 no.31 pp. 3909-3916
ISSN:
0264-410X
Subject:
Escherichia coli O157; GRAS substances; Lactococcus lactis; Peyer's patches; animal models; antibodies; antigens; bacteria; children; edible vaccines; elderly; hemolytic uremic syndrome; immune response; lymph nodes; mice; oral vaccination; renal failure
Abstract:
... Enterohemorrhagic Escherichia coli (EHEC) have been responsible for several outbreaks of hemolytic–uremic syndrome (HUS) worldwide. HUS is the most common cause of acute renal failure in children and results in fatalities as high as 50% in the elderly. Currently, neither a specific treatment nor a vaccine is available for EHEC. Lactococcus lactis is a generally regarded as safe “GRAS” bacterium th ...
DOI:
10.1016/j.vaccine.2014.05.054

8. Review: The use of direct fed microbials to mitigate pathogens and enhance production in cattle

Author:
McAllister, T.A.; Beauchemin, K.A.; Alazzeh, A.Y.; Baah, J.; Teather, R.M.; Stanford, K.
Source:
Canadian journal of animal science 2011 v.91 no.2 pp. 193-211
ISSN:
0008-3984
Subject:
Aspergillus oryzae; Butyrivibrio fibrisolvens; Enterococcus; Escherichia coli O157; GRAS substances; Lactobacillus; Megasphaera elsdenii; Propionibacterium; Saccharomyces cerevisiae; Salmonella; Selenomonas ruminantium; Staphylococcus aureus; bacteria; cattle; digestion; feed conversion; fungi; intestinal microorganisms; microbial communities; milk yield; pathogens; production technology; rumen; ruminal acidosis
Abstract:
... Direct-fed microbials (DFM) have been employed in ruminant production for over 30 yr. Originally, DFM were used primarily in young ruminants to accelerate establishment of the intestinal microflora involved in feed digestion and to promote gut health. Further advancements led to more sophisticated mixtures of DFM that are targeted at improving fiber digestion and preventing ruminal acidosis in mat ...

9. Inactivation of Listeria monocytogenes, salmonella enteritidis and Escherichia coli O157:H7 and shelf life extension of fresh-cut pears using malic acid and quality stabilizing compounds

Author:
Raybaudi-Massilia, Rosa M.; Mosqueda-Melgar, Jonathan; Sobrino-Lopez, Angel; Martin-Belloso, Olga
Source:
Journal of food quality 2009 v.32 no.5 pp. 539-565
ISSN:
0146-9428
Subject:
ethylene; shelf life; dipping; lactates; malic acid; water vapor; glutathione; Salmonella Enteritidis; headspace analysis; industry; pears; Listeria monocytogenes; calcium; consumer demand; firmness; ethanol; GRAS substances; sensory properties; trays; color; Escherichia coli O157; anti-infective agents; polypropylenes
Abstract:
... Inactivation of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 and shelf life extension of fresh-cut pears using malic acid (MA) and quality stabilizing compounds (N-acetyl-L-cysteine, glutathione and calcium lactate; CGLW) were investigated. Trays of treated fresh-cut pears were wrap sealed with a thick polypropylene film (64 μm) semipermeable to water vapor, O₂ and C ...
DOI:
10.1111/j.1745-4557.2009.00263.x

10. Aantimicrobial effect of cinnamon extract on Escherichia coli O157:H7, Listeria innocua and fresh-cut apple slices

Author:
Muthuswamy, S.; Rupasinghe, H.P.V.; Stratton, G.W.
Source:
Journal of food safety 2008 v.28 no.4 pp. 534-549
ISSN:
0149-6085
Subject:
antibacterial properties; bacterial contamination; apples; GRAS substances; Escherichia coli O157; essential oils; Listeria innocua; plant extracts; natural additives; cinnamic acid; plate count; food pathogens; slicing; bark; fresh-cut foods; powders; cinnamon; aldehydes; Cinnamomum verum
Abstract:
... The potential for natural antimicrobial compounds extracted from true cinnamon (Cinnamomum zeylanicum Nees ) to use as a food additive to extend the shelf life of fresh-cut apples was investigated. Several different extracts were prepared using cinnamon bark and powder to evaluate their antimicrobial activity on two marker microorganisms, Escherichia coli O157:H7 and Listeria innocua. An ethanolic ...
DOI:
10.1111/j.1745-4565.2008.00129.x