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1. (-)-Epicatechin mitigates anxiety-related behavior in a mouse model of high fat diet-induced obesity

Author:
Jiye Kang; Ziwei Wang; Eleonora Cremonini; Gwenaelle Le Gall; Matthew G. Pontifex; Michael Muller; David Vauzour; Patricia I. Oteiza
Source:
Journal of nutritional biochemistry 2022 pp. 109158
ISSN:
0955-2863
Subject:
Enterobacter; Lactobacillus; anxiety; bioactive compounds; cognition; cognitive disorders; dose response; flavonoids; glucocorticoid receptors; high fat diet; hippocampus; intestinal microorganisms; males; metabolomics; mice; mineralocorticoid receptors; models; obesity; spatial memory
Abstract:
... Mounting evidence demonstrates that consumption of high fat diet (HFD) and subsequent development of obesity leads to alterations in cognition and mood. While obesity can affect brain function, consumption of select dietary bioactives may help prevent obesity-related cognitive decline. This study investigated the capacity of the dietary flavonoid (-)-epicatechin (EC) to mitigate HFD-induced obesit ...
DOI:
10.1016/j.jnutbio.2022.109158
CHORUS:
10.1016/j.jnutbio.2022.109158

2. 1,3-Propanediol production from glycerol with Lactobacillus diolivorans

Author:
Stefan Pflügl; Hans Marx; Diethard Mattanovich; Michael Sauer
Source:
Bioresource technology 2012 v.119 no. pp. 133-140
ISSN:
0960-8524
Subject:
Lactobacillus; culture media; glycerol; niacin; riboflavin; vitamin B12; yeast extract
Abstract:
... The aim of this study was to evaluate the natural producer Lactobacillus diolivorans as potential production organism of 1,3-propanediol from glycerol. Different cultivation parameters, such as oxygen supply, feeding-strategy, or medium composition have been tested in batch and fed-batch cultivations. The 1,3-propanediol concentration obtained in batch cultivations was 41.7g/l. This could be incre ...
DOI:
10.1016/j.biortech.2012.05.121
PubMed:
22728193

3. 1-Kestose, the Smallest Fructooligosaccharide Component, Which Efficiently Stimulates Faecalibacterium prausnitzii as Well as Bifidobacteria in Humans

Author:
Takumi Tochio; Yoshihiro Kadota; Toshio Tanaka; Yasuhiro Koga
Source:
Foods 2018 v.7 no.9 pp. -
ISSN:
2304-8158
Subject:
Bifidobacterium; Lactobacillus; anti-inflammatory activity; bacteria; butyrates; foods; intestines; nystose; prebiotics; probiotics
Abstract:
... The concept of prebiotics was established more than 30 years ago. While the prebiotic concept has now expanded thus includes non-carbohydrate substances and diverse categories other than foods, fructooligosaccharides (FOS) have still predominantly been used as pebiotics, because the effects of FOS exclusively act through the enrichment of Bifidobacterium and Lactobacillus spp., which have been cla ...
DOI:
10.3390/foods7090140
PubMed:
30200390
PubMed Central:
PMC6164784

4. 125th Anniversary Review: Microbiological Instability of Beer Caused by Spoilage Bacteria

Author:
Suzuki, Koji
Source:
Journal of the Institute of Brewing 2011 v.117 no.2 pp. 131-155
ISSN:
0046-9750
Subject:
Gram-negative bacteria; Lactobacillus; Megasphaera; Pectinatus; Pediococcus; anaerobes; beers; brewing industry; lactic acid bacteria; quality control; spoilage; taxonomy; Europe
Abstract:
... Beer has been generally recognized as a microbiologically stable beverage. However, microbiological incidents occasionally occur in the brewing industry. The microbiological instability of beer is often caused by bacteria consisting of four genera, Lactobacillus, Pediococcus, Pectinatus and Megasphaera. Lactobacillus and Pediococcus belong to the lactic acid bacteria (LAB), whereas Pectinatus and ...

5. 16S Metagenomic Microbial Composition Analysis of Kefir Grain using MEGAN and BaseSpace

Author:
Nur Rizi Zamberi; Nurul Elyani Mohamad; Swee Keong Yeap; Huynh Ky; Boon Kee Beh; Woan Charn Liew; Sheau Wei Tan; Wan Yong Ho; Sook Yee Boo; Yi Heng Chua; Noorjahan Banu Alitheen
Source:
Food biotechnology 2016 v.30 no.3 pp. 219-230
ISSN:
1532-4249
Subject:
Lactobacillus; computer software; fermentation; high-throughput nucleotide sequencing; kefir; metagenomics; milk
Abstract:
... Kefir is a unique cultured product traditionally made from the fermentation of milk with kefir grains. Metagenomics analysis of kefir grain is essential to understand the composition of microbial populations in the kefir grain. Many microbial populations have been reported in kefir grains from different parts of the world. Although the kefir from Malaysian kefir grain is regularly consumed locally ...
DOI:
10.1080/08905436.2016.1200987

6. 16S rDNA analysis of the effect of fecal microbiota transplantation on pulmonary and intestinal flora

Author:
Tianhao Liu; Zhongshan Yang; Xiaomei Zhang; Niping Han; Jiali Yuan; Yu Cheng
Source:
3 Biotech 2017 v.7 no.6 pp. 370
ISSN:
2190-572X
Subject:
Acinetobacter; Bacteroidetes; Lactobacillus; Pseudomonas; Rhizobium; Sphingomonas; dysbiosis; flora; intestinal microorganisms; models; rats; respiratory tract diseases; ribosomal DNA; sequence analysis
Abstract:
... This study aims to explore the effect of FMT on regulations of dysbacteriosis of pulmonary and intestinal flora in rats with 16S rDNA sequencing technology. A total of 27 SPF rats (3–4 weeks old) were randomly divided into three groups: normal control group (K), model control group (MX), and fecal microbiota transplantation group (FMT); each group contained nine rats. The OTU values of the pulmona ...
DOI:
10.1007/s13205-017-0997-x
PubMed:
29071167
PubMed Central:
PMC5639806

7. 16S rRNA sequencing-based evaluation of the protective effects of Hua-Zhuo-Jie-Du on rats with chronic atrophic gastritis

Author:
Pingping Zhou; Tianxiao Yang; Miaochan Xu; Yuejia Zhao; Pengpeng Shen; Yangang Wang
Source:
BMC complementary medicine and therapies 2022 v.22 no.1 pp. 71
ISSN:
2662-7671
Subject:
Bacteroides; Corynebacterium; Escherichia; Jeotgalicoccus; Lactobacillus; Oscillospira; Prevotella; Sporosarcina; alternative medicine; eosin; gastric mucosa; gastritis; genes; high performance liquid chromatography; histopathology; intestinal microorganisms; intestines; models; pathological processes and conditions; prediction; principal component analysis; quality control; species diversity
Abstract:
... BACKGROUND: Disturbance of the intestinal flora is a pathogenic factor for chronic atrophic gastritis (CAG). Hua-Zhuo-Jie-Du (HZJD) has been shown to be an effective Chinese herbal preparation for treating CAG. However, the effects of HZJD on the intestinal flora of CAG is unclear. In this study, we probed the regulating effects of HZJD on intestinal microbes in CAG rats using 16S rRNA gene sequen ...
DOI:
10.1186/s12906-022-03542-z

8. 16S ribosomal RNA sequencing reveals a modulation of intestinal microbiome and immune response by dietary L-theanine supplementation in broiler chickens

Author:
Muhammad Saeed; Xu Yatao; Zhang Tiantian; Ren Qian; Sun Chao
Source:
Poultry science 2019 v.98 no.2 pp. 842-854
ISSN:
0032-5791
Subject:
Clostridium; DNA; Lactobacillus; Toll-like receptor 4; amino acids; beneficial microorganisms; broiler chickens; chicks; dietary supplements; feed additives; gene expression; green tea; ileum; immune response; interferon-gamma; interleukin-2; intestinal microorganisms; jejunum; messenger RNA; microbiome; ribosomal RNA; sequence analysis; tumor necrosis factor-alpha
Abstract:
... Despite the availability of abundant literature on green tea, studies on the use of L-theanine (an amino acid found only in green tea) as a feed additive in poultry especially broiler are limited. So, this study was conducted to explore the effects of L-theanine on the intestinal microbiome and immune response in a broiler. A total of 400-d-old chicks were randomly divided into four treatment grou ...
DOI:
10.3382/ps/pey394
PubMed:
30169691
PubMed Central:
PMC7107316

9. 3-Hydroxypropionaldehyde production from crude glycerol by Lactobacillus diolivorans with enhanced glycerol uptake

Author:
Katharina Anna Lindlbauer; Hans Marx; Michael Sauer
Source:
Biotechnology for biofuels 2017 v.10 no.1 pp. 295
ISSN:
1754-6834
Subject:
Lactobacillus; biodiesel; biorefining; energy; enzyme activity; genetic engineering; glycerol; petroleum; sustainable development; transportation
Abstract:
... BACKGROUND: In their quest for sustainable development and effective management of greenhouse gas emissions, our societies pursue a shift away from fossil-based resources towards renewable resources. With 95% of our current transportation energy being petroleum based, the application of alternative, carbon-neutral products—among them biodiesel—is inevitable. In order to enhance the cost structure ...
DOI:
10.1186/s13068-017-0982-y
PubMed:
29225699
PubMed Central:
PMC5719546

10. 3-Phenyllactic acid production by Lactobacillus crustorum strains isolated from naturally fermented vegetables

Author:
Juan-Juan Xu; Jin-Zhi Sun; Kuo-Lin Si; Chun-Feng Guo
Source:
Lebensmittel-Wissenschaft + Technologie 2021 v.149 pp. 111780
ISSN:
0023-6438
Subject:
Lactobacillus; antifungal properties; bioactive compounds; biotransformation; fermentation; lactic acid bacteria; phenylpyruvic acid; vegetables
Abstract:
... 3-Phenyllactic acid (3-PLA) is a bioactive compound with broad-spectrum antibacterial and antifungal activity and several desirable pharmacological properties. In this study, 351 lactic acid bacterial strains isolated from naturally fermented Chinese vegetable samples were analyzed for their 3-PLA-producing ability, and three strains showing the greatest 3-PLA-producing ability were selected for f ...
DOI:
10.1016/j.lwt.2021.111780

11. 3-Phenyllactic acid production by substrate feeding and pH-control in fed-batch fermentation of Lactobacillus sp. SK007

Author:
Mu, Wanmeng; Liu, Fengli; Jia, Jianghua; Chen, Chao; Zhang, Tao; Jiang, Bo
Source:
Bioresource technology 2009 v.100 no.21 pp. 5226-5229
ISSN:
0960-8524
Subject:
Lactobacillus; lactic acid bacteria; food contamination; microbial contamination; phenyllactic acid; pickles; food pathogens; anti-infective agents; batch fermentation
Abstract:
... 3-Phenyllactic acid (PLA), which is produced by some strains of lactic acid bacteria (LAB), is a known antimicrobial agent with a broad spectrum. Batch and fed-batch fermentation by the strain Lactobacillus sp. SK007 for PLA production have been reported. With batch fermentation without pH-control, PLA production yield was 2.42gL⁻¹. When fed-batch fermentation by Lactobacillus sp. SK007 was conduc ...
DOI:
10.1016/j.biortech.2009.05.024
PubMed:
19501505

12. 3.5-GHz radiofrequency electromagnetic radiation promotes the development of Drosophila melanogaster

Author:
Yahong Wang; Zhihao Jiang; Lu Zhang; Ziyan Zhang; Yanyan Liao; Peng Cai
Source:
Environmental pollution 2022 v.294 pp. 118646
ISSN:
0269-7491
Subject:
Acetobacter; Drosophila melanogaster; Lactobacillus; eclosion; enzyme activity; gene expression; genes; heat shock proteins; human health; humoral immunity; immune system; insulin; microbial communities; microbiome; oxidative stress; pollution; prediction; pupation; radio waves; species abundance; thermal stress
Abstract:
... With the rapidly increasing popularity of 5G mobile technology, the effect of radiofrequency radiation on human health has caused public concern. This study explores the effects of a simulated 3.5 GHz radiofrequency electromagnetic radiation (RF-EMF) environment on the development and microbiome of flies under intensities of 0.1 W/m², 1 W/m² and 10 W/m². We found that the pupation percentages in t ...
DOI:
10.1016/j.envpol.2021.118646

13. 3‐phenyllactic acid production by free‐whole‐cells of Lactobacillus crustorum in batch and continuous fermentation systems

Author:
J.‐J. Xu; L.‐J. Fu; K.‐L. Si; T.‐L. Yue; C.‐F. Guo
Source:
Journal of applied microbiology 2020 v.129 no.2 pp. 335-344
ISSN:
1364-5072
Subject:
Lactobacillus; batch fermentation; biocatalysts; biotransformation; continuous fermentation; lactate dehydrogenase; microbiology; phenylpyruvic acid
Abstract:
... AIM: 3‐Phenyllactic acid (3‐PLA) has been widely used in food and material industries. Three Lactobacillus crustorum strains have shown greater 3‐PLA production ability in our previous study. The objectives of this study were to further improve 3‐PLA yields in batch and continuous fermentation systems using of free‐whole‐cells of the three L. crustorum strains. MATERIALS AND RESULTS: The fermentat ...
DOI:
10.1111/jam.14599

14. 47 Integrated warm- and cool-season grass rotational grazing management and the equine fecal microbiome

Author:
J.R. Weinert; A.S. Biddle; C.A. Williams
Source:
Journal of equine veterinary science 2021 v.100 pp. 103510
ISSN:
0737-0806
Subject:
Clostridium butyricum; Denitrobacterium detoxificans; Lachnospiraceae; Lactobacillus; Roseburia; Streptococcus; cold season; cool season grasses; digestive system; forage; genes; hay; microbial communities; microbiome; models; pastures; probiotics; species diversity; spring; summer; taxonomy; veterinary medicine; warm season
Abstract:
... Warm-season grasses can be integrated into traditional cool-season grass equine rotational grazing systems to increase summer pasture yield. The objective of this study was to evaluate impacts of this management strategy on the fecal microbiome of grazing horses. Eight mares were randomly assigned to 2 integrated rotational systems (IRS) containing mixed cool-season grass and 1 of 2 warm-season gr ...
DOI:
10.1016/j.jevs.2021.103510

15. 5-Hydroxymaltol Derived from Beetroot Juice through Lactobacillus Fermentation Suppresses Inflammatory Effect and Oxidant Stress via Regulating NF-kB, MAPKs Pathway and NRF2/HO-1 Expression

Author:
Su-Lim Kim; Hack Sun Choi; Yu-Chan Ko; Bong-Sik Yun; Dong-Sun Lee
Source:
Antioxidants 2021 v.10 no.8 pp. -
ISSN:
2076-3921
Subject:
Lactobacillus; antioxidant activity; beets; fermentation; heme oxygenase (biliverdin-producing); inducible nitric oxide synthase; inflammation; interleukins; lipopolysaccharides; macrophages; messenger RNA; mitogen-activated protein kinase; nitric oxide; nuclear magnetic resonance spectroscopy; oxidants; protective effect; reactive oxygen species; transcription factor NF-kappa B
Abstract:
... Inflammation is the first response of the immune system against bacterial pathogens. This study isolated and examined an antioxidant derived from Lactobacillus fermentation products using cultured media with 1% beet powder. The antioxidant activity of the beet culture media was significantly high. Antioxidant activity-guided purification and repeated sample isolation yielded an isolated compound, ...
DOI:
10.3390/antiox10081324

16. 5‐Heptadecylresorcinol, a Biomarker for Whole Grain Rye Consumption, Ameliorates Cognitive Impairments and Neuroinflammation in APP/PS1 Transgenic Mice

Author:
Jie Liu; Yu Wang; Ziyuan Wang; Yiming Hao; Wanzhu Bai; Zongwei Wang; Jing Wang
Source:
Molecular nutrition & food research 2020 v.64 no.11 pp. e1901218
ISSN:
1613-4125
Subject:
Alzheimer disease; Clostridium; Lactobacillus; amyloid; biomarkers; cognition; cognitive disorders; digestive system; dysbiosis; functional foods; ingredients; interleukin-1beta; learning; memory disorders; metalloproteinases; mice; oral administration; protective effect; protein synthesis; ribosomal RNA; rye; signal transduction; superoxide dismutase; transgenic animals; whole grain foods
Abstract:
... SCOPE: 5‐heptadecylresorcinol (AR‐C17) is a biomarker for whole grain rye consumption, which is also an important active component with potential health benefits. The aim of this study is to investigate the protective effect of AR‐C17 on cognitive deficits in amyloid precursor protein (APP)/PS1 transgenic mice. METHODS AND RESULTS: Cognitive function is evaluated using Morris water maze test. The ...
DOI:
10.1002/mnfr.201901218

17. AI-2 signalling is induced by acidic shock in probiotic strains of Lactobacillus spp

Author:
Moslehi-Jenabian, Saloomeh; Gori, Klaus; Jespersen, Lene
Source:
International journal of food microbiology 2009 v.135 no.3 pp. 295-302
ISSN:
0168-1605
Subject:
interspecific variation; acidity; intestinal microorganisms; Lactobacillus; quorum sensing; developmental stages; signal transduction; biochemical pathways; transcription (genetics); gene expression; probiotics; pH; signal peptide; microbial activity
Abstract:
... Survival and ability to respond to various environmental stresses such as low pH are important factors for lactobacilli for their function as probiotics. LuxS-mediated quorum sensing mechanism, which is based on the production of universal signal molecule called autoinducer-2 (AI-2), regulates important physiological traits and a variety of adaptive processes in different bacteria. The aim of this ...
DOI:
10.1016/j.ijfoodmicro.2009.08.011
PubMed:
19748697

18. APB‐13 improves the adverse outcomes caused by TGEV infection by correcting the intestinal microbial disorders in piglets

Author:
Xiuli Liang; Pengtao Wang; Kaiqi Lian; Fangfang Han; Yajie Tang; Shouming Zhang; Wenju Zhang
Source:
Journal of animal physiology and animal nutrition 2022 v.106 no.1 pp. 69-77
ISSN:
0931-2439
Subject:
Bacteroidetes; Catenibacterium; Enterobacter; Lactobacillus; Ruminococcus; Streptococcus; Transmissible gastroenteritis virus; animal nutrition; animal physiology; antimicrobial peptides; antimicrobial properties; biochemical pathways; diarrhea; digestibility; digestive enzymes; drug resistance; enzyme activity; genes; growth performance; intestines; morbidity; piglets; survival rate; weight gain
Abstract:
... Porcine transmissible gastroenteritis virus (TGEV) is an enteric coronavirus that has caused high morbidity and mortality of piglets worldwide. Previous studies have shown that the TGEV can lead to severe diarrhoea, vomiting and dehydration in 2‐week‐old piglets and weaned piglets, resulting in a large number of piglet deaths. Antimicrobial peptides have broad‐spectrum antimicrobial activity and a ...
DOI:
10.1111/jpn.13555

19. Aantimicrobial susceptibility patterns of LAB isolated from wakalim, a traditional Ethiopian fermented sausage

Author:
Bacha, K.; Mehari, T.; Ashenafi, M.
Source:
Journal of food safety 2010 v.30 no.1 pp. 213-223
ISSN:
0149-6085
Subject:
Lactobacillus; antibiotic resistance; antibiotics; fermented foods; ground beef; lactic acid bacteria; multiple drug resistance; flavorings; probiotics; traditional foods; sausages; spices; Weissella; Pediococcus; Ethiopia
Abstract:
... Wakalim is a traditional Ethiopian spiced fermented beef sausage. In this study, 168 lactic acid bacteria strains isolated during the fermentation of wakalim were evaluated for their antimicrobial resistance patterns. All of the isolates tested were sensitive to Amp, Pen, Ery, Cep, Aml, and Tet. Among the Lactobacillus isolates, the most frequent resistance was noted for methicillin (96%), followe ...
DOI:
10.1111/j.1745-4565.2009.00201.x

20. Abalone Viscera Protein Hydrolysate Modulation of Gut Microbiota in a Mouse Model of Alcohol induced Injury

Author:
Jingna Wu; Kun Qiao; Haixia Lu; Xiaoting Chen; Jie Su; Zhiyu Liu
Source:
Journal of aquatic food product technology 2017 v.26 no.7 pp. 880-889
ISSN:
1547-0636
Subject:
Lactobacillus; abalone; alcohols; animal models; animal organs; genes; intestinal microorganisms; mice; oxidation; protein hydrolysates; ribosomal DNA; species diversity
Abstract:
... In this study, the structural changes of gut microbiota in response to abalone viscera protein hydrolysate (AVPH) were examined in alcohol induced injured mice. The gut microbiota of mice without treatment (blank), alcohol treatment (control), and alcohol+AVPH treatment (sample) were profiled with Illumina sequencing of the V4 region of 16S rDNA genes. The sequencing results revealed that 705, 654 ...
DOI:
10.1080/10498850.2017.1375586

21. Abating biogenic amines and improving the flavor profile of Cantonese soy sauce via co-culturing Tetragenococcus halophilus and Zygosaccharomyces rouxii

Author:
Qi Qi; Jun Huang; Rongqing Zhou; Yao Jin; Chongde Wu
Source:
Food microbiology 2022 v.106 pp. 104056
ISSN:
0740-0020
Subject:
Lactobacillus; Tetragenococcus halophilus; Zygosaccharomyces rouxii; amino nitrogen; batch fermentation; coculture; flavor; koji; redox potential; soy sauce
Abstract:
... This study aimed to investigate the formation and abatement strategies of biogenic amines (BAs) in the moromi contaminated accidently during Cantonese soy sauce (CSS) production processes. The ratio of total acid/amino nitrogen (TA/AAN) in koji can be used to predict the change in BAs content. Of the three main phases, BAs contents were more significantly increased once moromi manufacturing- and f ...
DOI:
10.1016/j.fm.2022.104056

22. Ability of Lactic Acid Bacteria to Produce Volatile Phenols

Author:
Couto, J.A.; Campos, F.M.; Figueiredo, A.R.; Hogg, T.A.
Source:
American journal of enology and viticulture 2006 v.57 no.2 pp. 166-171
ISSN:
0002-9254
Subject:
Lactobacillus; Oenococcus; biosynthesis; wine quality; lactic acid bacteria; ferulic acid; wines; p-coumaric acid; odor compounds; Leuconostoc; culture media; Pediococcus

23. Ability of Lactobacillus to inhibit enteric pathogenic bacteria adhesion on Caco-2 cells

Author:
Qinghua Yu; Zhisheng Wang; Qian Yang
Source:
World journal of microbiology & biotechnology 2011 v.27 no.4 pp. 881-886
ISSN:
0959-3993
Subject:
Lactobacillus; Salmonella Typhimurium; enterotoxigenic Escherichia coli; adhesion; bacteria
Abstract:
... The antagonistic effects of Lactobacillus against pathogenic bacteria were evaluated in vitro on cultured Caco-2 cells. Lactobacilli were added simultaneously with enteric pathogenic strains (enterotoxigenic Escherichia coli K88 or Salmonella typhimurium SARB21 and SL1344), before pathogenic strains and after pathogenic strains for competition, exclusion and displacement assays. The six lactobacil ...
DOI:
10.1007/s11274-010-0530-4

24. Ability of commercially available lactobacillus strains as starter in brining and debittering of table olives

Author:
F. Romeo; M. Poiana
Source:
Acta alimentaria 2007 v.36 no.1 pp. 49-60
ISSN:
0139-3006
Subject:
Lactobacillus; brining; high performance liquid chromatography; lactic acid; oleuropein; olives; pH; salt concentration; starter cultures
Abstract:
... The adaptation to brining conditions of 20 strains of Lactobacilli were tested. At 6% salt all strains reduced the pH to 4 in 72 h. At higher salt concentration, only some of the strains showed this ability. The ability to synthesise lactic acid was tested at different salt concentrations. Lactic acid was quantified by HPLC analyses and at halophilic conditions six strains showed good ability. The ...
DOI:
10.1556/AAlim.36.2007.1.7

25. Ability of intestinal lactic bacteria to bind or/and metabolise phenol and p-cresol

Author:
Nowak, A.; Libudzisz, Z.
Source:
Annals of microbiology 2007 v.57 no.3 pp. 329-335
ISSN:
1590-4261
Subject:
intestinal microorganisms; Lactobacillus; p-cresol; lactic acid bacteria; metabolic detoxification; phenol; genotoxicity; binding capacity
DOI:
10.1007/BF03175068

26. Abnormality in Maternal Dietary Calcium Intake During Pregnancy and Lactation Promotes Body Weight Gain by Affecting the Gut Microbiota in Mouse Offspring

Author:
Ping Li; Tiantian Tang; Xuelian Chang; Xiuqin Fan; Xiaoyu Chen; Rui Wang; Chaonan Fan; Kemin Qi
Source:
Molecular nutrition & food research 2019 v.63 no.5 pp. e1800399
ISSN:
1613-4125
Subject:
Bacteroides; Lachnospiraceae; Lactobacillus; Verrucomicrobia; adults; body weight changes; calcium; dysbiosis; females; genes; high fat diet; high-throughput nucleotide sequencing; intestinal microorganisms; lactation; lipid metabolism; liver; males; messenger RNA; mice; obesity; pregnancy; progeny; pups; quantitative polymerase chain reaction; reverse transcriptase polymerase chain reaction; ribosomal RNA; weaning
Abstract:
... SCOPE: To investigate the effects of calcium status in early life on adult body weight and the underlying mechanisms involved in gut microbiota and related lipid metabolism. METHODS AND RESULTS: Three to four‐week‐old C57BL/6J female mice were fed diets with normal, insufficient, and excessive calcium respectively throughout pregnancy and lactation. The weaning male pups were fed with a high‐fat d ...
DOI:
10.1002/mnfr.201800399

27. Absolute quantitative analysis for sorbic acid in processed foods using proton nuclear magnetic resonance spectroscopy

Author:
Takashi Ohtsuki; Kyoko Sato; Naoki Sugimoto; Hiroshi Akiyama; Yoko Kawamura
Source:
Analytica chimica acta 2012 v.734 no. pp. 54-61
ISSN:
0003-2670
Subject:
Lactobacillus; beverages; high performance liquid chromatography; nuclear magnetic resonance spectroscopy; processed foods; quantitative analysis; rapid methods; solvents; sorbic acid; traceability; Japan
Abstract:
... An analytical method using solvent extraction and quantitative proton nuclear magnetic resonance (qHNMR) spectroscopy was applied and validated for the absolute quantification of sorbic acid (SA) in processed foods. The proposed method showed good linearity. The recoveries for samples spiked at the maximum usage level specified for food in Japan and at 0.13gkg⁻¹ (beverage: 0.013gkg⁻¹) were larger ...
DOI:
10.1016/j.aca.2012.04.033

28. Absorption of 1-Dicysteinethioacetal–5-Hydroxymethylfurfural in Rats and Its Effect on Oxidative Stress and Gut Microbiota

Author:
Qianzhu Zhao; Juanying Ou; Caihuan Huang; Ruixia Qiu; Yong Wang; Fu Liu; Jie Zheng; Shiyi Ou
Source:
Journal of agricultural and food chemistry 2018 v.66 no.43 pp. 11451-11458
ISSN:
1520-5118
Subject:
Bacteroidetes; Enterobacter; Escherichia; Lactobacillus; Shigella; Streptococcus; absorption; antioxidant activity; antioxidants; blood serum; body weight; drugs; heart; hydroxymethylfurfural; intestinal microorganisms; kidneys; liver; malondialdehyde; oxidative stress; rats
Abstract:
... The absorption of a 5-hydroxymethylfurfural (HMF)–cysteine adduct, 1-dicysteinethioacetal–5-hydroxymethylfurfural (DCH), and its effect on antioxidant activity and gut microbiota were investigated. Results indicated that DCH is more easily absorbed in rats than HMF. Serum DCH concentrations were 15–38-fold of HMF concentrations from 30 to 180 min after intragastrical administration at the level of ...
DOI:
10.1021/acs.jafc.8b04260

29. Abundance and diversity of epiphytic microbiota on forage crops and their fermentation characteristic during the ensiling of sterile sudan grass

Author:
Mudasir Nazar; Siran Wang; Jie Zhao; Zhihao Dong; Junfeng Li; Niaz Ali Kaka; Tao Shao
Source:
World journal of microbiology & biotechnology 2021 v.37 no.2 pp. 27
ISSN:
0959-3993
Subject:
Acetobacter; Cenchrus purpureus; Enterobacter; Lactobacillus; Pediococcus; Sorghum bicolor subsp. drummondii; Weissella; acetic acid; ammonium nitrogen; biotechnology; corn; epiphytes; fermentation; forage; grass silage; lactic acid; microbial communities; microorganisms; pH
Abstract:
... This study aimed to evaluate the effects of exogenous epiphytic microbiota inoculation on the fermentation quality and microbial community of sudan grass silage. Gamma irradiated sudan grass was ensiled with distilled water (STR), epiphytic microbiota of sudan grass (SUDm), forage sorghum (FSm), napier grass (NAPm) and whole crop corn (WCCm). The FSm inoculated silage have significantly lower lact ...
DOI:
10.1007/s11274-020-02991-3

30. Abundance of Lactobacillus in porcine gut microbiota is closely related to immune response following PRRSV immunization

Author:
He Zhang; Wenjie Ma; Zhi Sun; Changkang Zhu; Gebremeskel Mamu Werid; Yassein M. Ibrahim; Wenli Zhang; Yu Pan; Dongfang Shi; Hongyan Chen; Yue Wang
Source:
Veterinary microbiology 2021 v.259 pp. 109134
ISSN:
0378-1135
Subject:
Lactobacillus; antibodies; body temperature; body weight; immune response; immunization; intestinal microorganisms; microbial communities; porcine reproductive and respiratory syndrome; swine; vaccines; virulence; viruses
Abstract:
... Increasing evidence shows that gut microbiota plays a critical role in host immune system development and immune regulation, thus the composition of gut microbiota may affect how individuals respond to immunizations. Currently, little evidence is available on the correlation between porcine gut microbiota and vaccine immune response. Here, we investigated the influence of gut microbiota on immune ...
DOI:
10.1016/j.vetmic.2021.109134

31. Abundant and Diverse Fungal Microbiota in the Murine Intestine

Author:
Scupham, Alexandra J; Presley, Laura L.; Wei, Bo; Bent, Elizabeth; Griffith, Natasha; McPherson, Michael; Zhu, Feilin; Oluwadara, Oluwadayo; Rao, Nagesh; Braun, Jonathan; Borneman, James
Source:
Applied and environmental microbiology 2006 v.72 no.1 pp. 793-801
ISSN:
0099-2240
Subject:
Acinetobacter; Acremonium; Entophlyctis; Filobasidium; Fusarium; Lactobacillus; Monilinia; Mortierella; Mucorales; Neocallimastix; Smittium; Spizellomyces; bacteria; biofilm; digestive system diseases; epithelium; feces; fluorescence in situ hybridization; fungi; genes; mice; microbial communities; molecular cloning; mucus; nucleotide sequences; polymerase chain reaction; ribosomal RNA; small intestine
Abstract:
... Enteric microbiota play a variety of roles in intestinal health and disease. While bacteria in the intestine have been broadly characterized, little is known about the abundance or diversity of enteric fungi. This study utilized a culture-independent method termed oligonucleotide fingerprinting of rRNA genes (OFRG) to describe the compositions of fungal and bacterial rRNA genes from small and larg ...
DOI:
10.1128/AEM.72.1.793-801.2006
PubMed:
16391120
PubMed Central:
PMC1352209

32. Acacia Polyphenol Ameliorates Atopic Dermatitis in Trimellitic Anhydride-Induced Model Mice via Changes in the Gut Microbiota

Author:
Nobutomo Ikarashi; Natsumi Fujitate; Takumi Togashi; Naoya Takayama; Natsuko Fukuda; Risako Kon; Hiroyasu Sakai; Junzo Kamei; Kiyoshi Sugiyama
Source:
Foods 2020 v.9 no.6 pp. -
ISSN:
2304-8158
Subject:
Acacia mearnsii; Bacteroides fragilis; Bifidobacterium; Clostridium coccoides; Lactobacillus; anhydrides; anti-inflammatory activity; antihypertensive effect; atopic dermatitis; bark; behavior; beneficial microorganisms; digestive system; ears; foods; frequency; inducible nitric oxide synthase; interleukin-6; intestinal microorganisms; mice; necrosis; neoplasms; polyphenols; prostaglandin synthase
Abstract:
... We have previously shown that acacia polyphenol (AP), which was extracted from the bark of Acacia mearnsii De Wild, exerts antiobesity, antidiabetic, and antihypertensive effects. In this study, we examined the effect of AP on atopic dermatitis. Trimellitic anhydride (TMA) was applied to the ears of mice to create model mice with atopic dermatitis. The frequency of scratching behavior in the TMA-t ...
DOI:
10.3390/foods9060773

33. Accelerated storage testing of freeze-dried immobilized lactobacillus acidophilus-fermented banana media

Author:
TSEN, JEN-HORNG; LIN, YEU-PYNG; HUANG, HUI-YING; KING, V. AN-ERL
Source:
Journal of food processing and preservation 2007 v.31 no.6 pp. 688-701
ISSN:
0145-8892
Subject:
Lactobacillus; bacteria; bananas; equations; freeze drying; freezing; immobilized cells; lactic fermentation; monosaccharides; prediction; product development; shelf life; storage temperature
Abstract:
... Freeze-drying was applied as a drying method for the production of dehydrated immobilized Lactobacillus acidophilus-fermented banana medium containing high levels of probiotics and appropriate prebiotic (mainly fructooligosaccharides) contents in an attempt to develop dried synbiotic products. Ca-alginate and κ-carrageenan were used for the immobilization of L. acidophilus, and the immobilized bac ...
DOI:
10.1111/j.1745-4549.2007.00160.x

34. Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides

Author:
Fabrizio Sarghini; Francesco Marra; Angela De Vivo; Paola Vitaglione; Gianluigi Mauriello; Diamante Maresca; Antonio Dario Troise; Esteban Echeverria-Jaramillo
Source:
Chemical and biological technologies in agriculture 2021 v.8 no.1 pp. 67
ISSN:
2196-5641
Subject:
Lactobacillus; acid hydrolysis; agriculture; food industry; hexoses; hydrolysates; ingredients; inulin; mass spectrometry; microbial activity; oligosaccharides; polymerization; prebiotics; temperature; water solubility
Abstract:
... BACKGROUND: Spent coffee grounds (SCG) are a promising source of natural by-products which can be used for different purposes. In this work, a possible use of oligosaccharides isolated from SCG as functional ingredients was investigated. SCGs were treated with an acid hydrolysis at high temperature (200 °C) in a closed reactor setting reaction time of 30, 60 and 90 s depending on the sample (origi ...
DOI:
10.1186/s40538-021-00262-3

35. Acid products adsorbed in diatomaceous earth beneficially influence the microbial environment in the gastrointestinal tract of piglets post-weaning

Author:
Mikkelsen, L.L.; Virtanen, E.; Jensen, B.B.
Source:
Livestock science 2007 v.108 no.1-3 pp. 222-225
ISSN:
1878-0490
Subject:
piglets; weanlings; weaning; diatomaceous earth; adsorption; intestinal microorganisms; microbial ecology; diarrhea; Escherichia coli; lactic acid; small intestine; Lactobacillus; yeasts; species diversity; animal pathogenic bacteria; digestive system diseases; feed supplements; acidification
DOI:
10.1016/j.livsci.2007.01.071

36. Acid-bile, antibiotic resistance and inhibitory properties of propionibacteria isolated from Turkish traditional home-made cheeses

Author:
Derya Onal Darilmaz; Yavuz Beyatli
Source:
Anaerobe 2012 v.18 no.1 pp. 122-127
ISSN:
1075-9964
Subject:
Bifidobacterium; Escherichia coli; Lactobacillus; Propionibacterium freudenreichii subsp. freudenreichii; Propionibacterium jensenii; Propionibacterium thoenii; Shigella sonnei; antibacterial properties; antibiotic resistance; antibiotics; bile resistance; bile salts; cheeses; growth retardation; pH; probiotics; spoilage bacteria
Abstract:
... In this study, a total of 29 Propionibacterium spp. were isolated from traditional home-made Turkish cheese samples. As a result of the identification, isolates were identified as Propionibacterium freudenreichii subsp. freudenreichii (15 strains), Propionibacterium jensenii (12), and Propionibacterium thoenii (2). All isolates and 5 reference strains were examined for their abilities to survive a ...
DOI:
10.1016/j.anaerobe.2011.10.002

37. Acidified litter benefits the intestinal flora balance of broiler chickens

Author:
Garrido, M.N.; Skjervheim, M.; Oppegaard, H.; Sorum, H.
Source:
Applied and environmental microbiology 2004 v.70 no.9 pp. 5208-5213
ISSN:
0099-2240
Subject:
broiler chickens; intestinal microorganisms; species diversity; Lactobacillus; Clostridium perfringens; Enterococcus; coliform bacteria; litter (bedding); acidification; formic acid; propionic acid; ileum; cecum
Abstract:
... The alterations in the balance of the normal intestinal bacterial flora of chickens exposed to acidified wood-derived litter were analyzed and compared to those of a control group exposed to nonacidified litter. A total of 1,728 broilers were divided into two groups, with six replicates in each. One group was exposed to dry wood-derived litter, and the other was exposed to dry wood-derived litter ...
DOI:
10.1128/AEM.70.9.5208-5213.2004
PubMed:
15345401
PubMed Central:
PMC520907

38. Acidogenic fermentation characteristics of different types of protein-rich substrates in food waste to produce volatile fatty acids

Author:
Dongsheng Shen; Jun Yin; Xiaoqin Yu; Meizhen Wang; Yuyang Long; Jiali Shentu; Ting Chen
Source:
Bioresource technology 2017 v.227 pp. 125-132
ISSN:
0960-8524
Subject:
Lactobacillus; Leuconostoc; bacteria; egg albumen; fermentation; food waste; lactic acid; microbial communities; protein content; proteinases; tofu; vegetables; volatile fatty acids
Abstract:
... In this study, tofu and egg white, representing typical protein-rich substrates in food waste based on vegetable and animal protein, respectively, were investigated for producing volatile fatty acids (VFAs) by acidogenic fermentation. VFA production, composition, conversion pathways and microbial communities in acidogenesis from tofu and egg white with and without hydrothermal (HT) pretreatment we ...
DOI:
10.1016/j.biortech.2016.12.048

39. Aciduric microbial taxa including Scardovia wiggsiae and Bifidobacterium spp. in caries and caries free subjects

Author:
Karsten Henne; Anke Rheinberg; Beate Melzer-Krick; Georg Conrads
Source:
Anaerobe 2015 v.35 pp. 60-65
ISSN:
1075-9964
Subject:
Bifidobacterium dentium; Lactobacillus; Streptococcus mutans; biofilm; indicator species; pathogens; quantitative polymerase chain reaction; sequence analysis
Abstract:
... Actinobacteria came into focus of being potential caries-associated pathogens and could, together with the established Streptococcus mutans and lactobacilli thus function as caries indicator species. Here we analyzed the role and diagnostic predictive value of the acidogenic–aciduric species Scardovia wiggsiae and Bifidobacterium dentium together with S. mutans, lactobacilli and bifidobacteria in ...
DOI:
10.1016/j.anaerobe.2015.04.011

40. Acid‐treated high‐amylose corn starch suppresses high‐fat diet‐induced steatosis

Author:
Ryutaro Yoshida; Yoshihiko Yano; Namiko Hoshi; Norihiro Okamoto; Yunlong Sui; Atsushi Yamamoto; Naoki Asaji; Yuuki Shiomi; Eiichiro Yasutomi; Yuri Hatazawa; Hiroki Hayashi; Yoshihide Ueda; Yuzo Kodama
Source:
Journal of food science 2022 v.87 no.5 pp. 2173-2184
ISSN:
0022-1147
Subject:
Bifidobacterium; Lactobacillus; cecum; corn starch; fatty liver; food science; high fat diet; intestinal microorganisms; males; metagenomics; mice; models; modified starch; obesity; resistant starch; short chain fatty acids
Abstract:
... Resistant starch (RS) has been reported to improve steatosis as well as obesity. Type 4 resistant starch (RS4), a chemically modified starch, is particularly hard to digest and suggesting higher efficacy. However, because the effects of RS4 on steatosis are not yet fully understood, the effects of RS4 on steatosis were examined using a murine high‐fat diet model. Seven‐week‐old male mice were divi ...
DOI:
10.1111/1750-3841.16146

41. Acrylamide formation in traditional Czech leavened wheat-rye breads and wheat rolls

Author:
Veronika Forstova; Beverly Belkova; Katerina Riddellova; Lukas Vaclavik; Josef Prihoda; Jana Hajslova
Source:
Food control 2014 v.38 pp. 221-226
ISSN:
0956-7135
Subject:
Lactobacillus; acrylamides; breads; gluten; loaves; monitoring; rolls; rye; rye flour; sourdough; wheat; yeasts
Abstract:
... The main aim of our study was to collect the data on the acrylamide content in typical Czech leavened wheat-rye breads and wheat rolls, and to demonstrate the influence of various technological factors on its contents. We analysed several sets of industrially and laboratory baked breads to better understand the acrylamide formation. Following factors were tested: (i) the content of rye in respecti ...
DOI:
10.1016/j.foodcont.2013.10.022

42. Acrylamide induced glucose metabolism disorder in rats involves gut microbiota dysbiosis and changed bile acids metabolism

Author:
Zonghao Yue; Yanjuan Chen; Qian Dong; Dan Li; Meng Guo; Li Zhang; Yini Shi; Huiting Wu; Lili Li; Zhongke Sun
Source:
Food research international 2022 v.157 pp. 111405
ISSN:
0963-9969
Subject:
Bacteroides; Lactobacillus; acrylamides; bile; blood glucose; cholic acid; dysbiosis; feces; females; fibroblast growth factors; food contamination; food research; genes; glucagon-like peptide 1; glucose; ileum; insulin; insulin secretion; intestinal microorganisms; metabolic diseases; metabolism; metabolomics; resorption; toxicity
Abstract:
... Acrylamide (AA) is a common food contaminant that causes glucose metabolism disorders (GMD). However, the underlying mechanism remains unclear. Female Sprague Dawley (SD) rats were treated with AA via gavage for 21 days, and the glucose and insulin levels, gut microbiota, intestinal barrier, and metabolism were analyzed. The results revealed that AA elevated serum glucose levels, reduced insulin l ...
DOI:
10.1016/j.foodres.2022.111405

43. Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk

Author:
Sophie Mieszkin; Nolwenn Hymery; Stella Debaets; Emmanuel Coton; Gwenaelle Le Blay; Florence Valence; Jérôme Mounier
Source:
International journal of food microbiology 2017 v.248 pp. 47-55
ISSN:
0168-1605
Subject:
Lactobacillus; Yarrowia lipolytica; antibiotics; antifungal properties; cell biology; coculture; cultured milk starters; fermentation; flow cytometry; high performance liquid chromatography; lactic acid bacteria; membrane potential; milk; organic acids and salts; pH; preservatives; reactive oxygen species; scanning electron microscopy; sensory properties; spoilage; synergism; viability; yeasts; yogurt
Abstract:
... The use of lactic acid bacteria (LAB) as bioprotective cultures can be an alternative to chemical preservatives or antibiotic to prevent fungal spoilage in dairy products. Among antifungal LAB, Lactobacillus harbinensis K.V9.3.1Np showed a remarkable antifungal activity for the bioprotection of fermented milk without modifying their organoleptic properties (Delavenne et al., 2015). The aim of the ...
DOI:
10.1016/j.ijfoodmicro.2017.02.013

44. Action mechanisms of probiotics on Candida spp. and candidiasis prevention: an update

Author:
F.C. Ribeiro; R.D. Rossoni; P.P. de Barros; J.D. Santos; L.R.O. Fugisaki; M.P.V. Leão; J.C. Junqueira
Source:
Journal of applied microbiology 2020 v.129 no.2 pp. 175-185
ISSN:
1364-5072
Subject:
Lactobacillus; adhesion; antimicrobial properties; biofilm; candidiasis; fungi; immune system; invertebrates; probiotics; secondary metabolites; vertebrates; virulence
Abstract:
... Due to the high incidence of fungal infections caused by Candida species and their increasing resistance to antimicrobial treatments, alternative therapies such as probiotics have been studied. It has been show that several species of the genus Lactobacillus have anti‐Candida activity, probably by direct inhibition, through competition for adhesion sites or production of secondary metabolites, and ...
DOI:
10.1111/jam.14511

45. Action mode of bacteriocin BM1829 against Escherichia coli and Staphylococcus aureus

Author:
Hong Yan; Yingying Lu; Xin Li; Yanglei Yi; Xin Wang; Yuanyuan Shan; Bianfang Liu; Yuan Zhou; Xin Lü
Source:
Food bioscience 2021 v.39 pp. 100794
ISSN:
2212-4292
Subject:
Escherichia coli; Lactobacillus; Staphylococcus aureus; antibiotics; antimicrobial properties; bacteriocins; beef; cell cycle; flow cytometry; food industry; food preservatives; food safety; pH
Abstract:
... Bacteriocins have potential in the food industry, especially in protecting food safety and controlling food-borne diseases. Class II bacteriocin genes were previously identified from the genome of Lactobacillus crustorum MN047 and successfully expressed in Escherichia coli BL21 (DE3) using the pET-30a system. In this study, the antibacterial mechanism and potential use as a food preservative were ...
DOI:
10.1016/j.fbio.2020.100794

46. Activation of multiple chemotherapeutic prodrugs by the natural enzymolome of tumour-localised probiotic bacteria

Author:
Panos Lehouritis; Michael Stanton; Florence O. McCarthy; Matthieu Jeavons; Mark Tangney
Source:
Journal of controlled release 2016 v.222 pp. 9-17
ISSN:
0168-3659
Subject:
Bifidobacterium breve; Escherichia coli; Lactobacillus; Lactococcus lactis; bacteria; drug therapy; drugs; enzyme activity; enzymes; genetic engineering; high performance liquid chromatography; mice; neoplasms; phosphates; probiotics; toxicity
Abstract:
... Some chemotherapeutic drugs (prodrugs) require activation by an enzyme for efficacy. We and others have demonstrated the ability of probiotic bacteria to grow specifically within solid tumours following systemic administration, and we hypothesised that the natural enzymatic activity of these tumour-localised bacteria may be suitable for activation of certain such chemotherapeutic drugs.Several wil ...
DOI:
10.1016/j.jconrel.2015.11.030

47. Active packaging for table grapes: Evaluation of antimicrobial performances of packaging for shelf life of the grapes under thermal stress

Author:
Giuliana Gorrasi; Valeria Bugatti; Luigi Vertuccio; Vittoria Vittoria; Bernardo Pace; Maria Cefola; Laura Quintieri; Paola Bernardo; Gabriele Clarizia
Source:
Food packaging and shelf life 2020 v.25 pp. 100545
ISSN:
2214-2894
Subject:
Lactobacillus; Listeria; Pseudomonas; carbon dioxide; compliance; fruits; oxygen; permeability; prediction; salicylic acid; shelf life; table grapes; thermal stress
Abstract:
... The paper reports the formulation of an active packaging based on PET coated with a Layered Double Hydroxide (LDH) hosting 2-acetoxybenzoic anion (salicylate) as antimicrobial molecule. The release of the molecule anchored to the LDH, compared to the molecule free dispersed into the coating, appeared much slower. Permeability of carbon dioxide and oxygen through the packaging at different temperat ...
DOI:
10.1016/j.fpsl.2020.100545

48. Activity of cellulase and ligninase enzymes in a local bioactivator from cattle and buffalo rumen contents

Author:
Tri Astuti; Syahro A. Akbar; Muhamad Nasir Rofiq; Novirman Jamarun; Nurul Huda; Ahmad Fudholi
Source:
Biocatalysis and agricultural biotechnology 2022 pp. 102497
ISSN:
1878-8181
Subject:
Elaeis guineensis; Lactobacillus; agricultural biotechnology; bagasse; biocatalysis; buffaloes; cattle; cellulose; digestibility; endo-1,4-beta-glucanase; energy; feed composition; hemicellulose; laccase; leaf extracts; lignin; lignin content; lignin peroxidase; lignocellulose; manganese peroxidase; molasses; statistical analysis; straw; wastes
Abstract:
... Lignin is the main component of agricultural and plantation wastes, such as bagasse, straw and oil palm fronds. Lignocellulosic bonds in lignin, cellulose and hemicellulose can be broken down by enzymes. Numerous studies have utilised plantation waste as feed ingredients. Lignin is the limiting factor that affects the digestibility of this material. Therefore, the lignin content of plantation wast ...
DOI:
10.1016/j.bcab.2022.102497

49. Acute oral colchicine caused gastric mucosal injury and disturbance of associated microbiota in mice

Author:
Yongpeng Shi; Hui Cai; Zhanyu Niu; Jiande Li; Gaowei Pan; Huanbing Tian; Li Wei; Linchi Chen; Pengfei Yang; Ji Wang; Hanwen Cao; Lan Gao
Source:
Toxicology 2021 v.461 pp. 152908
ISSN:
0300-483X
Subject:
Lactobacillus; animal models; biomarkers; body weight; colchicine; diarrhea; drugs; gastric mucosa; genes; interleukin-6; intestinal microorganisms; nausea; toxicity; toxicology
Abstract:
... Colchicine (COL), an ancient and well-known drug, has been used in clinical practice for centuries. On the other hand, COL has also attracted extensive concerns for its potent toxic effects, especially gastrointestinal adverse reactions (nausea, vomiting, and diarrhea) before clinical symptoms relief. In this study, we used a rodent model to study the effects of COL on gastric mucosa and associate ...
DOI:
10.1016/j.tox.2021.152908

50. Acute sulfide exposure induces hemocyte toxicity and microbiota dysbiosis in blood clam Tegillarca granosa

Author:
Hongxing Liu; Shanjie Zha; Zexin Yang; Weifeng Zhang; Zhihua Lin; Shi Wang; Yongbo Bao
Source:
Aquatic toxicology 2022 v.249 pp. 106224
ISSN:
0166-445X
Subject:
Desulfovibrio; Lactobacillus; Pseudoalteromonas; Tegillarca granosa; Vibrio; cell viability; clams; community structure; dysbiosis; hemocytes; innate immunity; microbial communities; microorganisms; opportunistic pathogens; toxicity; toxicology
Abstract:
... Sulfide are widely accumulated in aquatic environments under anaerobic conditions, which cause health problems of aquatic animals, yet their toxic effects to benthic bivalves are not well understood. We investigated the effects of sulfide on innate immunity of the blood clam Tegillarca granosa. Immunity-related indicators and hemolymph microbiota were investigated in the clams exposed to sulfide ( ...
DOI:
10.1016/j.aquatox.2022.106224

51. Adaptation of gut microbiome to different dietary nonstarch polysaccharide fractions in a porcine model

Author:
Gang Tian; Xiying Wu; Daiwen Chen; Bing Yu; Jun He
Source:
Molecular nutrition & food research 2017 v.61 no.10 pp. -
ISSN:
1613-4125
Subject:
Clostridium; Lactobacillus; Proteobacteria; bacteria; beta-glucans; cecum; cellulose; dietary fiber; digesta; genes; ileum; ingestion; intestinal microorganisms; models; ribosomal RNA; swine; swine feeding; xylan
Abstract:
... SCOPE: Dietary fibers, consisting of nonstarch polysaccharides (NSPs) were found to modulate the gut microbiota. However, little is known about the role of a separated fiber fraction. Here, we describe a response in gut microbiome to different fiber fractions using a porcine model. METHODS AND RESULTS: Ileal and cecal digesta were collected from pigs fed with fiber‐free diet (FFD) or diet containi ...
DOI:
10.1002/mnfr.201700012

52. Adaptation of gut microbiota to corn physical structure and different types of dietary fibre

Author:
Castillo, M.; Martín-Orúe, S.M.; Anguita, M.; Pérez, J.F.; Gasa, J.
Source:
Livestock science 2007 v.109 no.1-3 pp. 149-152
ISSN:
1878-0490
Subject:
physical properties; intestinal microorganisms; dietary fiber; animal growth; Lactobacillus; swine feeding; Enterobacteriaceae; fiber content; experimental diets; corn; sugar beet pulp; digesta; wheat bran; microbial activity; digestive system
DOI:
10.1016/j.livsci.2007.01.129

53. Adaptive responses to glucose restriction enhance cell survival, antioxidant capability, and autophagy of the protozoan parasite Trichomonas vaginalis

Author:
Kuo-Yang Huang; Yi-Ywan Margaret Chen; Yi-Kai Fang; Wei-Hung Cheng; Chih-Chieh Cheng; Yu-Chuen Chen; Tiffany E. Wu; Fu-Man Ku; Shih-Chieh Chen; Rose Lin; Petrus Tang
Source:
BBA - General Subjects 2014 v.1840 pp. 53-64
ISSN:
0304-4165
Subject:
parasites; genes; oxidative stress; autophagy; starvation; cell viability; glucose; energy metabolism; hydrogen peroxide; transaminases; flora; homeostasis; gene expression regulation; pathogens; sequence analysis; Lactobacillus; Trichomonas vaginalis; transcription (genetics); antioxidant activity; vagina; staining; microorganisms; glutamic acid
Abstract:
... To establish an infection in the vagina, Trichomonas vaginalis must adapt to various environmental cues for survival and further replication. Nutrient competition by lactobacilli, the major normal vaginal flora, is one of the mechanisms to limit the growth of other microorganisms. Additionally, lactobacilli produce H2O2 that can reduce the genital infections caused by other pathogens. Thus, the ab ...
DOI:
10.1016/j.bbagen.2013.08.008

54. Adding Agnus Castus and Magnolia to Soy Isoflavones Relieves Sleep Disturbances Besides Postmenopausal Vasomotor Symptoms-Long Term Safety and Effectiveness

Author:
Pasquale De Franciscis; Flavio Grauso; Anna Luisi; Maria Teresa Schettino; Marco Torella; Nicola Colacurci
Source:
Nutrients 2017 v.9 no.2 pp. -
ISSN:
2072-6643
Subject:
Lactobacillus; Magnolia; dietary supplements; endometrium; isoflavones; liver function; mammary glands; postmenopause; sleep deprivation; women
Abstract:
... The effectiveness for vasomotor symptoms and sleep disorders plus the long-term safety of a nutraceutical combination of agnus-castus and magnolia extracts combined with soy isoflavones (SI) and lactobacilli were assessed in postmenopausal women. A controlled study was carried out in menopausal women comparing this nutraceutical combination (ESP group) with a formulation containing isoflavones alo ...
DOI:
10.3390/nu9020129
PubMed:
28208808
PubMed Central:
PMC5331560

55. Adding Chinese herbal medicine to probiotics for irritable bowel syndrome-diarrhea: A systematic review and meta-analysis of randomized controlled trials

Author:
Fanlong Bu; Weiguang Wang; Ruilin Chen; Ziyi Lin; Mei Han; Nicola Robinson; Xuehan Liu; Chunli Lu; Jianping Liu
Source:
Journal of traditional Chinese medical sciences 2020 v.7 no.1 pp. 20-36
ISSN:
2095-7548
Subject:
Bifidobacterium; Lactobacillus; diarrhea; dietary supplements; herbal medicines; irritable bowel syndrome; kidneys; liver; meta-analysis; probiotics; relapse; risk; sample size; spleen; systematic review
Abstract:
... This study assessed whether Chinese herbal medicine (CHM) combined with probiotics/synbiotics for irritable bowel syndrome - diarrhea (IBS-D) was more effective and safer than probiotics/synbiotics alone.Ten databases were searched for randomized control trials (RCTs) of IBS-D as diagnosed by Manning or Rome criteria. Trials comparing probiotics and probiotics with CHM were included. The Cochrane ...
DOI:
10.1016/j.jtcms.2020.01.004

56. Adding mucins to an in vitro batch fermentation model of the large intestine induces changes in microbial population isolated from porcine feces depending on the substrate

Author:
T. H. T. Tran; C. Boudry; N. Everaert; A. Théwis; D. Portetelle; G. Daube; C. Nezer; B. Taminiau; J. Bindelle
Source:
FEMS microbiology ecology 2016 v.92 no.2 pp. fiv165
ISSN:
1574-6941
Subject:
Bacteroides; Bifidobacterium; Lachnospiraceae; Lactobacillus; Proteobacteria; Ruminococcaceae; Verrucomicrobia; bacterial communities; batch fermentation; cellulose; feces; inoculum; inulin; large intestine; models; mucins; mucus; quantitative polymerase chain reaction; short chain fatty acids; swine
Abstract:
... Adding mucus to in vitro fermentation models of the large intestine shows that some genera, namely lactobacilli, are dependent on host–microbiota interactions and that they rely on mucosal layers to increase their activity. This study investigated whether this dependence on mucus is substrate dependent and to what extent other genera are impacted by the presence of mucus. Inulin and cellulose were ...
DOI:
10.1093/femsec/fiv165

57. The Addition of Lactobacillus spp., Enrofloxacin or Doxycycline Negatively Affects the Viability of Mycoplasma bovis in Diluted Bovine Semen

Author:
Ana García-Galán; Ángel Gómez-Martín; Esther Bataller; Jesús Gomis; Antonio Sánchez; Joaquín Gadea; Luis Alberto Vieira; Empar García-Roselló; Christian De la Fe
Source:
Animals 2020 v.10 no.5 pp. -
ISSN:
2076-2615
Subject:
Lactobacillus; Mycoplasma bovis; artificial insemination; doxycycline; enrofloxacin; mycoplasmosis; pathogens; probiotics; risk; risk reduction; semen; viability; Finland
Abstract:
... Mycoplasma bovis is an important etiologic agent of bovine mycoplasmosis in cattle. Different transmission routes have been described, including those related to reproduction. The presence of mycoplasma in semen has led to its appearance in infection-free areas through artificial insemination (AI). Semen was recently reported to be the initial source of two M. bovis mastitis outbreaks in two close ...
DOI:
10.3390/ani10050837

58. Addition of Wakame seaweed (Undaria pinnatifida) stalk to animal feed enhances immune response and improves intestinal microflora in pigs

Author:
Tomoyuki Shimazu; Liushiqi Borjigin; Kazuo Katoh; Sang‐gun Roh; Haruki Kitazawa; Keietsu Abe; Yoshihito Suda; Hayato Saito; Hiroshi Kunii; Ken Nihei; Yoshinobu Uemoto; Hisashi Aso; Keiichi Suzuki
Source:
Animal science journal = 2019 v.90 no.9 pp. 1248-1260
ISSN:
1344-3941
Subject:
Escherichia coli; Lactobacillus; Peyer's patches; Toll-like receptors; Undaria pinnatifida; additives; antibiotics; cytokines; feed intake; feeds; finishing; gene expression; immune response; intestinal microorganisms; intestines; macroalgae; natural killer cells; swine; weight gain
Abstract:
... This study was conducted to evaluate the effects of supplementation of Wakame seaweed stalks on the immunity and intestinal microflora of pigs. Three separate experiments were performed: Relatively young (start at 20–30 kg; Experiments 1 and 2) and fattening period (70 kg; Experiment 3). All pigs (including the control group) were fed the same commercial feed, free from antibiotic additives, but i ...
DOI:
10.1111/asj.13274

59. Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populations

Author:
John B. Gorham; Seungha Kang; Barbara A. Williams; Lucas J. Grant; Christopher S. McSweeney; Michael J. Gidley; Deirdre Mikkelsen
Source:
European journal of nutrition 2017 v.56 no.6 pp. 2193-2206
ISSN:
1436-6207
Subject:
Clostridium; Lachnospiraceae; Lactobacillus; Mitsuokella; Prevotella; Ruminococcaceae; Streptococcus; ammonia; arabinoxylan; bacteria; bacterial communities; cecum; colon; community structure; dietary fiber; digesta; fermentation; genes; glucans; ribosomal RNA; sequence analysis; short chain fatty acids; swine; wheat; wheat starch
Abstract:
... PURPOSE: To investigate the effects of two cereal soluble dietary fibres (SDF), wheat arabinoxylan (AX) and oat-mixed linkage glucans (MLG), on fermentative end-products and bacterial community profiles of the porcine caecum (Cae) and distal colon (DC). We hypothesised that feeding pigs these SDF would stimulate Cae and DC carbohydrate fermentation, resulting in a modification of the resident bact ...
DOI:
10.1007/s00394-016-1263-4

60. Addition of citrus pulp and apple pomace in diets for dogs: influence on fermentation kinetics, digestion, faecal characteristics and bacterial populations

Author:
Sebastián Brambillasca; Alejandro Britos; Carolina Deluca; Martín Fraga; Cecilia Cajarville
Source:
Archives of animal nutrition 2013 v.67 no.6 pp. 492-502
ISSN:
1477-2817
Subject:
Citrus; Clostridium; Enterococcus; Lactobacillus; aerobes; anaerobes; apple pomace; apples; citrus pulp; coliform bacteria; defecation; diet; digestibility; digestion; dogs; fermentation; gas production (biological); hindgut; lactic acid bacteria; pH; pet foods
Abstract:
... Fermentation kinetics, digestibility, faecal characteristics and bacterial populations (aerobes, anaerobes, lactobacilli, lactic acid bacteria, enterococci, coliforms and clostridia) of dog food mixed with citrus pulp and apple pomace were evaluated. The in vitro gas production of a pre-digested dog food mixed with 0, 30, 50 and 70 g/kg dry matter (DM) of citrus pulp or apple pomace was measured, ...
DOI:
10.1080/1745039X.2013.857079

61. Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production

Author:
Raimondo Gaglio; Elena Franciosi; Aldo Todaro; Rosa Guarcello; Vincenzo Alfeo; Cinzia L. Randazzo; Luca Settanni; Massimo Todaro
Source:
Food research international 2020 v.136 pp. 109335
ISSN:
0963-9969
Subject:
Lactobacillus; Lactococcus; Streptococcus; bacterial communities; cheesemaking; cheeses; factories; fatty acid composition; inoculum; lactic acid bacteria; microbiome; mixed culture; polyunsaturated fatty acids; volatile organic compounds; Sicily
Abstract:
... The present study was carried out to produce Protected Denomination of Origin (PDO) Pecorino Siciliano cheese with a multi-species lactic acid bacteria (LAB) culture, composed of starter and non-starter strains in order to reduce the microbiological variability of the products derived without LAB inoculums. To this end, cheese samples produced in six factories located in five provinces (Agrigento, ...
DOI:
10.1016/j.foodres.2020.109335

62. Adherence capacities of oral lactobacilli for potential probiotic purposes

Author:
J. Samot; J. Lebreton; C. Badet
Source:
Anaerobe 2011 v.17 no.2 pp. 69-72
ISSN:
1075-9964
Subject:
GRAS substances; Lactobacillus; adhesion; bacteria; biofilm; dental caries; glass; hydrophobicity; hydroxyapatite; in vitro studies; probiotics; risk; saliva; solvents
Abstract:
... The most abundantly used probiotic strains come from the genus Lactobacillus and only a few studies have investigated their role in oral health. Even if a positive correlation has been established between the saliva Lactobacillus count and dental caries, this genus is generally recognized as safe (GRAS). Moreover, lactobacilli could in some cases play a beneficial role by inhibiting the growth of ...
DOI:
10.1016/j.anaerobe.2011.04.001

63. Adherence factors of Lactobacillus in the human gastrointestinal tract

Author:
Vélez, Mónica Perea; De Keersmaecker, Sigrid C.J.; Vanderleyden, Jos
Source:
FEMS microbiology letters 2007 v.276 no.2 pp. 140-148
ISSN:
0378-1097
Subject:
Lactobacillus; adhesion; humans; intestinal mucosa; receptors
Abstract:
... Despite the increasing number of scientific reports describing adhesion of Lactobacillus to components of the human intestinal mucosa, information on the surface molecules mediating this adhesion and their corresponding receptors is fragmentary. This MiniReview compiles present knowledge of the genetically and functionally characterized Lactobacillus factors responsible for mediating adhesion to d ...
DOI:
10.1111/j.1574-6968.2007.00908.x
PubMed:
17888009

64. Adherence of probiotic bacteria to human colon epithelial cells and inhibitory effect against enteric pathogens – In vitro study

Author:
Nowak Adriana; Motyl Ilona; Śliżewska Katarzyna; Libudzisz Zdzisława; Klewicka Elżbieta
Source:
International journal of dairy technology 2016 v.69 no.4 pp. 532-539
ISSN:
1364-727X
Subject:
Candida albicans; Escherichia coli; Lactobacillus; Salmonella Typhimurium; colon; enteropathogens; epithelial cells; humans; in vitro studies; neoplasm cells; probiotics
Abstract:
... The aim of this study was to determine the anti‐adherence properties of three probiotic lactobacillus strains (Lb. rhamnosus 0900, Lb. rhamnosus 0908 and Lb. casei 0919), and their mixture against pathogens: Escherichia coli ATCC 10536, Salmonella enterica serovar Typhimurium ATCC 14028 and Candida albicans ATCC 10231 using Caco‐2 human colon adenocarcinoma cells. All strains of lactobacilli and t ...
DOI:
10.1111/1471-0307.12286

65. Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population

Author:
Evdokia K. Mitsou; Aimilia Kakali; Smaragdi Antonopoulou; Konstantinos C. Mountzouris; Mary Yannakoulia; Demosthenes B. Panagiotakos; Adamantini Kyriacou
Source:
British journal of nutrition 2017 v.117 no.12 pp. 1645-1655
ISSN:
1475-2662
Subject:
Bacteroides; Candida albicans; Escherichia coli; Lactobacillus; Mediterranean diet; acetates; adults; bacteria; defecation; eating habits; fast foods; food intake; gastrointestinal system; intestinal microorganisms; lifestyle; physical activity; plate count; quantitative polymerase chain reaction; short chain fatty acids; snacks
Abstract:
... This study aimed to explore the potential associations of adherence to the Mediterranean diet with gut microbiota characteristics and gastrointestinal symptomatology in an adult population. Other long-term dietary habits (e.g. consumption of snacks and junk food or stimulant intake) were also evaluated in terms of the gut microbiota profile. Participants (n 120) underwent anthropometric, dietary, ...
DOI:
10.1017/S0007114517001593

66. Adhesion and competitive inhibition and displacement of human enteropathogens by selected lactobacilli

Author:
Gueimonde, M.; Jalonen, L.; He, F.; Hiramatsu, M.; Salminen, S.
Source:
Food research international 2006 v.39 no.4 pp. 467-471
ISSN:
0963-9969
Subject:
probiotics; Lactobacillus; lactic acid bacteria; health promotion; colonizing ability; bacterial colonization; competitive exclusion; bacterial adhesion; enteropathogens; animal pathogenic bacteria; intestinal microorganisms; humans; intestinal mucosa; cell lines
Abstract:
... Competition with pathogens for adhesion and colonization of the mucosal surfaces are possible protective mechanisms of probiotics. Here, we assessed the adhesive properties and the ability to inhibit the adhesion and to displace pathogens of three selected Lactobacillus strains using Caco-2 cells and a human intestinal mucus model. The adhesion levels showed a great variability, ranging between 1% ...
DOI:
10.1016/j.foodres.2005.10.003

67. Adhesion of Lactobacilli and their anti-infectivity potential

Author:
Ashok Kumar Yadav; Ashish Tyagi; Ashwani Kumar; Surbhi Panwar; Sunita Grover; Asha Chandola Saklani; Rajkumar Hemalatha; Virender Kumar Batish
Source:
Critical reviews in food science and nutrition 2017 v.57 no.10 pp. 2042-2056
ISSN:
1549-7852
Subject:
Lactobacillus; adhesion; colonizing ability; gastrointestinal system; health promotion; immunomodulation; lactic acid bacteria; pathogens; probiotics; signal transduction; surface proteins
Abstract:
... The probiotic potential of lactic acid bacteria primarily point toward colonizing ability of Lactobacilli as the most important attribute for endowing all the known beneficial effects in a host. Lactobacillus species exert health-promoting function in the gastrointestinal tract through various mechanisms such as pathogen exclusion, maintenance of microbial balance, immunomodulation, and other cruc ...
DOI:
10.1080/10408398.2014.918533

68. Adhesion of Lactobacillus amylovorus to insoluble and derivatized cornstarch granules

Author:
Imam, S.H.; Harry-O'Kuru, R.E.
Source:
Applied and environmental microbiology 1991 v.57 no.4 pp. 1128-1133
ISSN:
0099-2240
Subject:
starch granules; Lactobacillus; corn starch; plastics; adhesion; biodegradation
Abstract:
... Approximately 70% of the cells in a suspension of the amylolytic bacterium Lactobacillus amylovorus bind to cornstarch granules within 30 min at 25 degrees C. More than 60% of the bound bacteria were removed by formaldehyde (2%) or glycine (1 M) at pH 2.0. More than 90% of the bound bacteria were removed by MgCl2 (2 M; pH 7.0). Binding of L. amylovorus to cornstarch was inhibited in heat-killed ce ...
Handle:
10113/24374
PubMed:
16348460

69. Adhesion properties of cell surface proteins in Lactobacillus strains in the GIT environment

Author:
Yixing Yu; Manli Zong; Lifeng Lao; Jianzhu Wen; Daodong Pan; Zhen Wu
Source:
Food & function 2022 v.13 no.6 pp. 3098-3109
ISSN:
2042-650X
Subject:
Lactobacillus; adhesion; bile; biofilm; digestive tract; extracellular matrix; fermentation; immunity; immunoglobulins; intestines; lactic acid; mucosa; mucus; pH; probiotics
Abstract:
... As a broadly defined member of lactic acid bacteria (LAB), the Lactobacillus strain is well characterized in food fermentation and specific strains can enhance the intestinal barrier function and be recognized as the probiotic strain. In recent years, many molecules of the cell surface are thought to be related to the adhesion property in the gastrointestinal mucosa. Mucus layer-related proteins, ...
DOI:
10.1039/d1fo04328e

70. Administration of Bifidobacterium bifidum CGMCC 15068 modulates gut microbiota and metabolome in azoxymethane (AOM)/dextran sulphate sodium (DSS)-induced colitis-associated colon cancer (CAC) in mice

Author:
Qing Wang; Kaicen Wang; Wenrui Wu; Longxian Lv; Xiaoyuan Bian; Liya Yang; Qiangqiang Wang; Yating Li; Jianzhong Ye; Daiqiong Fang; Jingjing Wu; Xianwan Jiang; Jiaojiao Xie; Yanmeng Lu; Lanjuan Li
Source:
Applied microbiology and biotechnology 2020 v.104 no.13 pp. 5915-5928
ISSN:
0175-7598
Subject:
Bifidobacterium bifidum; Desulfovibrionaceae; Lactobacillus; Verrucomicrobiaceae; azoxymethane; biosynthesis; biotechnology; butyrates; carcinogenesis; colorectal neoplasms; dysbiosis; fatty acids; galactose; gas chromatography-mass spectrometry; glycolysis; intestinal microorganisms; intestines; metabolites; metabolome; mice; probiotics; sodium; sulfates; tricarboxylic acid cycle
Abstract:
... The gut microbiota plays an important role in colorectal cancer (CRC), and the use of probiotics might be a promising intervention method. The aim of our study was to investigate the beneficial effect of Bifidobacterium bifidum CGMCC 15068 on an azoxymethane (AOM)/dextran sulphate sodium (DSS)-induced colitis-associated CRC (CAC) mouse model. CAC was induced by an intra-peritoneal injection of AOM ...
DOI:
10.1007/s00253-020-10621-z

71. Administration of a novel plant extract product via drinking water to post-weaning piglets: effects on performance and gut health

Author:
V. Bontempo; X. R. Jiang; F. Cheli; L. Lo Verso; G. Mantovani; F. Vitari; C. Domeneghini; A. Agazzi
Source:
Animal 2014 v.8 no.5 pp. 721-730
ISSN:
1751-732X
Subject:
Camellia sinensis; Escherichia coli; Lactobacillus; Punica granatum; adverse effects; average daily gain; diarrhea; digestive system; drinking water; feed intake; green tea; health status; leaves; piglets; plant extracts; pomegranates
Abstract:
... The present study evaluated the effects of a novel plant extract (PE) product (Grazixᵀᴹ) on the performance and gut health of weaned piglets challenged with Escherichia coli. The PE was a standardised mixture of green tea leaves (Camellia sinensis) and pomegranate fruit (Punica granatum) obtained by using the LiveXtractᵀᴹ process. A total of 144 piglets were weaned at 24 days and allocated to 8 fo ...
DOI:
10.1017/S175173111400041X
PubMed:
24739350

72. Administration of commensal Shewanella sp. MR-7 ameliorates lipopolysaccharide-induced intestine dysfunction in turbot (Scophthalmus maximus L.)

Author:
Beili Zhang; Chaoqun Li; Xuan Wang; Chengdong Liu; Huihui Zhou; Kangsen Mai; Gen He
Source:
Fish & shellfish immunology 2020 v.102 pp. 460-468
ISSN:
1050-4648
Subject:
Lactobacillus; Pseudomonas; Scophthalmus maximus; Shewanella; beneficial microorganisms; body weight; cytokines; dysbiosis; fish diseases; gene expression; gene expression regulation; goblet cells; inflammation; intestinal microorganisms; intestines; lipopolysaccharides; microvilli; occludins; tight junctions; turbot; villi
Abstract:
... This study was designed to evaluate whether the administration of commensal Shewanella sp. MR-7 (MR-7) could ameliorate lipopolysaccharide (LPS)-induced intestine dysfunction in turbot. Fish (body weight: 70.00 ± 2.00 g) were randomly divided into three groups including the control group treated with dough, the LPS group treated with dough plus LPS, and the LPS+MR-7 (LMR) group treated with dough ...
DOI:
10.1016/j.fsi.2020.04.068

73. Administration of xylo‐oligosaccharides improves depressive‐like behaviour in mice caused by chronic unpredictable mild stress by altering microbiota composition

Author:
Xiangling Shu; Yanjun Tong; Ruijin Yang
Source:
International journal of food science & technology 2022 v.57 no.7 pp. 4222-4233
ISSN:
0950-5423
Subject:
Bifidobacterium; Desulfovibrio; Lactobacillus; emotions; food science; intestinal microorganisms; mice; neurotransmitters; prebiotics; serotonin; sucrose; tail; technology; xylooligosaccharides
Abstract:
... Xylo‐oligosaccharides (XOS) is a functional oligosaccharide with prebiotic properties, and could be fermented by gut microbiota. In this study, the modulatory effects of XOS on emotions and behaviours at different dose were investigated based on the mouse model of chronic unpredictable mild stress‐induced depression. The result showed that 0.23 and 0.50 g kg⁻¹ doses of XOS significantly increased ...
DOI:
10.1111/ijfs.15745

74. Advanced Strategies for Food-Grade Protein Production: A New E. coli/Lactic Acid Bacteria Shuttle Vector for Improved Cloning and Food-Grade Expression

Author:
Marcello Tagliavia; Aldo Nicosia
Source:
Microorganisms 2019 v.7 no.5 pp. -
ISSN:
2076-2607
Subject:
Escherichia coli; Gram-positive bacteria; Lactobacillus; Lactococcus; Streptococcus; antibiotics; antigens; fermentation; genes; genetic vectors; hosts; lactic acid bacteria; metabolic engineering; oral vaccination; plasmids; protein synthesis; recombinant proteins; thrombin
Abstract:
... Food-grade production of recombinant proteins in Gram-positive bacteria, especially in LAB (i.e., Lactococcus, Lactobacillus, and Streptococcus), is of great interest in the areas of recombinant enzyme production, industrial food fermentation, gene and metabolic engineering, as well as antigen delivery for oral vaccination. Food-grade expression relies on hosts generally considered as safe organis ...
DOI:
10.3390/microorganisms7050116
PubMed:
31035573
PubMed Central:
PMC6560424

75. Advanced micromorphology study of microbial films grown on Kefir loaded with Açaí extract

Author:
Robert S. Matos; Glenda Q. Ramos; Henrique D. da Fonseca Filho; Ştefan Ţălu
Source:
Micron 2020 v.137 pp. 102912
ISSN:
0968-4328
Subject:
Lactobacillus; atomic force microscopy; biofilm; kefir; microstructure; quantitative analysis
Abstract:
... In this work, an advanced analysis of the 3D surface microtexture of the microbial films grown on Kefir loaded with Açaí extract was performed. Atomic force microscopy was used to characterize the 3D surface microtexture data in correlation with the stereometric analyses to allow a better understanding of the surface micromorphology consistent with ISO 25178−2: 2012. Two new parameters, fractal su ...
DOI:
10.1016/j.micron.2020.102912

76. Advances in the design of probiotic products for the prevention of major diseases in dairy cattle

Author:
Nader-Macías, M. Elena Fátima; Otero, M. Claudia; Espeche, M. Carolina; Maldonado, Natalia C.
Source:
Journal of industrial microbiology & biotechnology 2008 v.35 no.11 pp. 1387-1395
ISSN:
1367-5435
Subject:
Staphylococcus aureus; disease prevention; dairy cattle; endometritis; hydrogen peroxide; bacteriocins; digestive tract; Listeria monocytogenes; Escherichia coli; Lactobacillus; Salmonella Infantis; teats; vagina; Arcanobacterium pyogenes; lactic acid bacteria; probiotics; Streptococcus uberis; Yersinia enterocolitica; bovine mastitis
Abstract:
... Probiotics are frequently used for multiple objectives and the majority of applications are performed both in human beings and in different animals. The specificity of species showed by the members of the indigenous microbiotia led us to isolate lactic acid bacteria (LAB) from their natural bovine ecosystems and to select those with probiotic potentiality. The beneficial probiotic LAB were isolate ...
DOI:
10.1007/s10295-008-0438-2
PubMed:
18758837

77. Advances in the genomics and metabolomics of dairy lactobacilli: A review

Author:
Ewelina Stefanovic; Gerald Fitzgerald; Olivia McAuliffe
Source:
Food microbiology 2017 v.61 pp. 33-49
ISSN:
0740-0020
Subject:
Lactobacillus; bacteriophages; dairy industry; dairy products; flavor; genetic background; genome; genomics; industrial applications; lactic acid bacteria; metabolic engineering; metabolomics; models; nucleotide sequences
Abstract:
... The Lactobacillus genus represents the largest and most diverse genera of all the lactic acid bacteria (LAB), encompassing species with applications in industrial, biotechnological and medical fields. The increasing number of available Lactobacillus genome sequences has allowed understanding of genetic and metabolic potential of this LAB group. Pangenome and core genome studies are available for n ...
DOI:
10.1016/j.fm.2016.08.009

78. Advances in xylooligosaccharides from grain byproducts: Extraction and prebiotic effects

Author:
Feng Yan; Shuangqi Tian; Hu Chen; Sensen Gao; Xianyou Dong; Ke Du
Source:
Grain & oil science and technology 2022 v.5 no.2 pp. 98-106
ISSN:
2590-2598
Subject:
Aspergillus niger; Bifidobacterium; Lactobacillus; acidolysis; antioxidant activity; autohydrolysis; corn; digestibility; equipment; immune response; industrial applications; intestinal microorganisms; intestines; lignocellulose; markets; oils; pollution; prebiotics; probiotics; rice hulls; wheat bran; wheat straw; xylanases; xylooligosaccharides
Abstract:
... Xylooligosaccharides (XOS) are mainly derived from lignocellulosic materials, such as rice husk, corn cobs, straw, wheat bran, wheat straw and other grain by-products. XOS have become one of the functional oligosaccharides of great concern at home and abroad due to their beneficial functional properties, such as low calorie, high stability, poor digestibility and high performance in proliferating ...
DOI:
10.1016/j.gaost.2022.02.002

79. Advancing mechanistic understanding and bioengineering of probiotic lactobacilli and bifidobacteria by genome editing

Author:
Fanglei Zuo; Harold Marcotte
Source:
Current opinion in biotechnology 2021 v.70 pp. 75-82
ISSN:
0958-1669
Subject:
Bifidobacterium; CRISPR-Cas systems; Lactobacillus; biotechnology; diagnostic techniques; functional foods; genome; health promotion; human health; pharmaceutical industry; probiotics; synthetic biology; therapeutics
Abstract:
... Typical traditional probiotics lactobacilli and bifidobacteria are gaining great interest to be developed as living diagnostics and therapeutics for improving human health. However, the mechanistic basis underlying their inherent health beneficial property remain incompletely understood which can slow down the translational pipeline in the functional food and pharmaceutical field. Efficient genome ...
DOI:
10.1016/j.copbio.2020.12.015

80. Advantages of sucrose-dependent extracellular polysaccharide production to lactic acid bacteria in sucrose-rich environments

Author:
Dykes, G.A.; Geornaras, I.; Von Holy, A.
Source:
Letters in applied microbiology 1995 v.21 no.5 pp. 327-329
ISSN:
0266-8254
Subject:
Lactobacillus; polysaccharides; carbohydrate metabolism; sucrose; nutrient availability; bacteriophages; adhesion; stainless steel; surfaces
DOI:
10.1111/j.1472-765X.1995.tb01071.x

81. Adverse Impact of Desulfovibrio spp. and Beneficial Role of Anaerostipes spp. on Renal Function: Insights from a Mendelian Randomization Analysis

Author:
Mohsen Mazidi; Niloofar Shekoohi; Adrian Covic; Dimitri P. Mikhailidis; Maciej Banach
Source:
Nutrients 2020 v.12 no.8 pp. -
ISSN:
2072-6643
Subject:
Acidaminococcus; Bacteroides; Bifidobacterium; Desulfovibrio; Lactobacillus; Megamonas; glomerular filtration rate; kidney diseases; microorganisms; pleiotropy; population; risk; single nucleotide polymorphism
Abstract:
... Background: The microbiota composition is now considered as one of the main modifiable risk factors for health. No controlled study has been performed on the association between microbiota composition and renal function. We applied Mendelian randomization (MR) to estimate the casual impact of eight microbiota genera on renal function and the risk of chronic kidney disease (CKD). Methods: MR was im ...
DOI:
10.3390/nu12082216

82. Aerobic vaginitis: no longer a stranger

Author:
Gilbert G.G. Donders; Gert Bellen; Svitrigaile Grinceviciene; Kateryna Ruban; Pedro Vieira-Baptista
Source:
Research in microbiology 2017 v.168 no.9-10 pp. 845-858
ISSN:
0923-2508
Subject:
Chlamydia trachomatis; Human immunodeficiency virus; Lactobacillus; Trichomonas vaginalis; adrenal cortex hormones; anti-infective agents; candidiasis; color; diagnostic techniques; epithelial cells; epithelium; humans; inflammation; intestinal microorganisms; leukocytes; microscopy; pH; papilloma; pathogenesis; patients; premature birth; probiotics; sexually transmitted diseases; smell; therapeutics; toxicity; vagina; vaginitis; viruses; women
Abstract:
... Aerobic vaginitis (AV) is the name given in 2002 to a vaginal infectious entity which was not recognized as such before. It is characterized by abnormal (dysbiotic) vaginal microflora containing aerobic, enteric bacteria, variable levels of vaginal inflammation and deficient epithelial maturation. Although AV and bacterial vaginosis (BV) share some characteristics, such as a diminished number or a ...
DOI:
10.1016/j.resmic.2017.04.004

83. Aflatoxicosis chemoprevention by probiotic Lactobacillius and lack of effect on the major histocompatibility complex

Author:
Sumit Rawal; Miranda M. Bauer; Kristelle M. Mendoza; Hani El-Nezami; Jeffery R. Hall; Ji Eun Kim; John R. Stevens; Kent M. Reed; Roger A. Coulombe
Source:
Research in veterinary science 2014 v.97 no.2 pp. 274-281
ISSN:
0034-5288
Subject:
Lactobacillus; aflatoxicosis; aflatoxin B1; chemoprevention; clinical trials; diet; gene expression regulation; hepatotoxicity; immunosuppression; liver; major histocompatibility complex; necrosis; probiotics; spleen; turkeys
Abstract:
... Turkeys are extremely sensitive to aflatoxin B1 (AFB1) which causes decreased growth, immunosuppression and liver necrosis. The purpose of this study was to determine whether probiotic Lactobacillus, shown to be protective in animal and clinical studies, would likewise confer protection in turkeys, which were treated for 11 days with either AFB1 (AFB; 1 ppm in diet), probiotic (PB; 1 × 1011 CFU/ml ...
DOI:
10.1016/j.rvsc.2014.06.008

84. Aflatoxin M1 Detoxification Ability of Probiotic Lactobacilli of Indian Origin in In vitro Digestion Model

Author:
Rohit Panwar; Narendra Kumar; Vipul Kashyap; Chand Ram; Rajeev Kapila
Source:
Probiotics and antimicrobial proteins 2019 v.11 no.2 pp. 460-469
ISSN:
1867-1306
Subject:
Lactobacillus; absorption; aflatoxin M1; binding capacity; bioavailability; carcinogens; chloroform; human health; in vitro digestion; lactic acid bacteria; milk contamination; models; probiotics; public health; risk reduction; skim milk; toxicity
Abstract:
... Aflatoxin M₁ (AFM₁) is known to be a potent carcinogen and continues to pose a public health concern through the consumption of contaminated dairy foods. It is anticipated that consumption of lactic acid bacteria capable of binding aflatoxins can reduce the risk of AFM₁ on human health to a certain extent. Seldom reports have hinted the possibility of using lactic acid bacteria for the biological ...
DOI:
10.1007/s12602-018-9414-y

85. Aflatoxin M₁ binding by lactic acid bacteria in milk

Author:
S. Ahlberg; P. Kärki; M. Kolmonen; H. Korhonen; V. Joutsjoki
Source:
World mycotoxin journal 2019 v.12 no.4 pp. 379-386
ISSN:
1875-0796
Subject:
Lactobacillus; Lactococcus; aflatoxin M1; binding capacity; biological control; feeds; fermented foods; food safety; heat treatment; lactic acid bacteria; milk; toxicity
Abstract:
... This research focused on biocontrol solution to increase food safety through studying lactic acid bacteria (LAB) which can bind aflatoxins in milk. Aflatoxins are toxic contaminants found in feeds and foods. In milk aflatoxin is found in metabolised form, aflatoxin M₁ (AFM₁). Three indigenous LAB Lactobacillus strains and one Lactococcus strain isolated from Kenyan spontaneously fermented foods we ...
DOI:
10.3920/WMJ2019.2461

86. Aflatoxins: Occurrence, Exposure, and Binding to Lactobacillus Species from the Gut Microbiota of Rural Ugandan Children

Author:
Alex Paul Wacoo; Prudence Atukunda; Grace Muhoozi; Martin Braster; Marijke Wagner; Tim J van den Broek; Wilbert Sybesma; Ane C. Westerberg; Per Ole Iversen; Remco Kort
Source:
Microorganisms 2020 v.8 no.3 pp. -
ISSN:
2076-2607
Subject:
Lactobacillus; breast feeding; chronic exposure; corn flour; fermentation; genes; intestinal microorganisms; liver function; low birth weight; risk; urine; Sub-Saharan Africa
Abstract:
... Chronic exposure of children in sub-Saharan Africa to aflatoxins has been associated with low birth weight, stunted growth, immune suppression, and liver function damage. Lactobacillus species have been shown to reduce aflatoxin contamination during the process of food fermentation. Twenty-three Lactobacillus strains were isolated from fecal samples obtained from a cohort of rural Ug ...
DOI:
10.3390/microorganisms8030347

87. African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security

Author:
Christoph Jans; Leo Meile; Dasel Wambua Mulwa Kaindi; Wambui Kogi-Makau; Peter Lamuka; Pierre Renault; Bernd Kreikemeyer; Christophe Lacroix; Jan Hattendorf; Jakob Zinsstag; Esther Schelling; Gilbert Fokou; Bassirou Bonfoh
Source:
International journal of food microbiology 2017 v.250 pp. 27-36
ISSN:
0168-1605
Subject:
Lactobacillus; Lactococcus lactis; Streptococcus infantarius; epidemiological studies; fermentation; flavor; food safety; food security; foodborne illness; genomics; lactic acid bacteria; milk; nutrients; odors; pathogens; raw milk; shelf life; sour milk; spoilage; stakeholders; starter cultures; storage conditions; taxonomy; texture; yeasts; Africa
Abstract:
... Milk is a major source of nutrients, but can also be a vehicle for zoonotic foodborne diseases, especially when raw milk is consumed. In Africa, poor processing and storage conditions contribute to contamination, outgrowth and transmission of pathogens, which lead to spoilage, reduced food safety and security. Fermentation helps mitigate the impact of poor handling and storage conditions by enhanc ...
DOI:
10.1016/j.ijfoodmicro.2017.03.012

88. After the storm—Perspectives on the taxonomy of Lactobacillaceae

Author:
Nanzhen Qiao; Stijn Wittouck; Paola Mattarelli; Jinshui Zheng; Sarah Lebeer; Giovanna E. Felis; Michael G. Gänzle
Source:
JDS communications 2022 v.3 no.3 pp. 222-227
ISSN:
2666-9102
Subject:
Lactobacillus; lactic acid; metabolism; metagenomics; new genus; new species; phylogeny
Abstract:
... In 2020, a taxonomic reorganization of the lactic acid bacteria reclassified over 300 species in 7 genera and 2 families into one family, the Lactobacillaceae, with 31 genera including 23 new genera to include organisms formerly classified as Lactobacillus species. This communication aims to provide a debrief on the taxonomic reorganization of lactobacilli to identify shortcomings in the proposed ...
DOI:
10.3168/jdsc.2021-0183

89. Agave salmiana fructans as gut health promoters: Prebiotic activity and inflammatory response in Wistar healthy rats

Author:
A.I. Castillo Andrade; C. Rivera Bautista; M.A. Ruiz Cabrera; R.E. Soria Guerra; E. García Chávez; C. Fuentes Ahumada; A. Grajales Lagunes
Source:
International journal of biological macromolecules 2019 v.136 pp. 785-795
ISSN:
0141-8130
Subject:
Agave salmiana; Bifidobacterium; Clostridium; Lactobacillus; butyric acid; cecum; cell adhesion; colon; digestive system diseases; fructans; functional foods; inflammation; ingredients; laboratory animals; prebiotics; probiotics; rats; tissues
Abstract:
... Prebiotic effects of Agave salmiana fructans at five different doses were evaluated by the growth of Bifidobacterium, Lactobacillus, and Clostridium strains and SCFA production in the cecum and proximal colon of healthy Wistar rats. Mucosal integrity, bacterial proliferation, and inflammatory response were also examined. Growth of Bifidobacterium and Lactobacillus strains was improved by 12.5% dos ...
DOI:
10.1016/j.ijbiomac.2019.06.045

90. An Age Effect of Rumen Microbiome in Dairy Buffaloes Revealed by Metagenomics

Author:
Long-Ping Li; Ke-Lan Peng; Ming-Yuan Xue; Sen-Lin Zhu; Jian-Xin Liu; Hui-Zeng Sun
Source:
Microorganisms 2022 v.10 no.8 pp. -
ISSN:
2076-2607
Subject:
Bacteroides; Lactobacillus; Methanobrevibacter; Prevotella; age; buffaloes; carbohydrate metabolism; endo-1,4-beta-glucanase; esterases; intestinal microorganisms; metagenomics; microbial communities; microbiome; protein metabolism; rumen; starch
Abstract:
... Age is an important factor in shaping the gut microbiome. However, the age effect on the rumen microbial community for dairy buffaloes remains less explored. Using metagenomics, we examined the microbial composition and functions of rumen microbiota in dairy Murrah buffaloes of different ages: Y (1 year old), M (3–5 years old), E (6–8 years old), and O (>9 years old). We found that Bacteroidetes a ...
DOI:
10.3390/microorganisms10081491

91. Age-Associated Changes in Gut Microbiota and Dietary Components Related with the Immune System in Adulthood and Old Age: A Cross-Sectional Study

Author:
Nuria Salazar; Silvia Arboleya; Tania Fernández-Navarro; Clara G. de los Reyes-Gavilán; Sonia Gonzalez; Miguel Gueimonde
Source:
Nutrients 2019 v.11 no.8 pp. -
ISSN:
2072-6643
Subject:
Bacteroides; Bifidobacterium; Clostridium; Lactobacillus; adulthood; cross-sectional studies; elderly; feces; food frequency questionnaires; food intake; gas chromatography; homeostasis; human health; immune system; intestinal microorganisms; quantitative polymerase chain reaction; short chain fatty acids
Abstract:
... The fecal microbiota plays an important role in human health, and alterations in the microbiota–host interaction seem to be involved in the ageing process. Therefore, it is of interest to develop strategies for promoting a balanced microbiota in old age in order to prevent the physiological and immune decline associated with age. However, the specific microbiota changes in the transition fro ...
DOI:
10.3390/nu11081765
PubMed:
31370376
PubMed Central:
PMC6722604

92. Age-associated changes in caecal microbiome and their apparent correlations with growth performances of layer pullets

Author:
Yanli Liu; Tao Yan; Zhouzheng Ren; Xiaojun Yang
Source:
Animal nutrition 2021 v.7 no.3 pp. 841-848
ISSN:
2405-6545
Subject:
Bacteroides; Bilophila; Eggerthella; Enterococcus; Lactobacillus; Methanobrevibacter; Oscillospira; Prevotella; Rikenella; absorption; carbohydrate metabolism; cecum; feed conversion; feed intake; genes; growth performance; immune response; microbiome; microorganisms; villi
Abstract:
... The microbiome in gastrointestinal tracts play an important role in regulating nutrient utilization and absorption, gut immune function, and host growth or development. This study was conducted to investigate the composition and dynamic distribution of caecal microbiota in pullets during the first 16 weeks. Growth performance, immune organs index, and intestinal morphology of pullets were analyzed ...
DOI:
10.1016/j.aninu.2020.11.019

93. Aggregation of animal lactobacilli with O157 enterohemorrhagic Escherichia coli

Author:
Bujnakova, D.; Kmet, V.
Source:
Zoonoses and public health 2002 v.49 no.3 pp. 152-154
ISSN:
0931-1793
Subject:
Lactobacillus; physiology; polymerase chain reaction; strain differences; genes; hydrophobicity; bacterial proteins; genotype; Escherichia coli
DOI:
10.1046/j.1439-0450.2002.00526.x
PubMed:
12019947

94. Alcohol and tobacco consumption affect the oral carriage of Candida albicans and mutans streptococci

Author:
C.C. Sheth; K. Makda; Z. Dilmahomed; R. González; A. Luzi; M. del M. Jovani‐Sancho; V. Veses
Source:
Letters in applied microbiology 2016 v.63 no.4 pp. 254-259
ISSN:
0266-8254
Subject:
Candida albicans; Candida krusei; Candida tropicalis; Lactobacillus; alcohol drinking; alcohols; bacterial colonization; health effects assessments; microorganisms; mouth; patients; questionnaires; saliva; secondary infection; selective media; tobacco
Abstract:
... This study sought to determine if there is a relationship between the consumption of alcohol and tobacco and oral colonization by mutans streptococci and Candida species. Subjects were recruited from the University Dental Clinic of CEU Cardenal Herrera University (Moncada, Valencia). Information on alcohol and tobacco consumption was obtained by questionnaire. Individual stimulated saliva samples ...
DOI:
10.1111/lam.12620

95. Alginate oligosaccharides protect against fumonisin B1-induced intestinal damage via promoting gut microbiota homeostasis

Author:
Tiantian Li; Shimeng Huang; Jun Wang; Peng Yin; Hujun Liu; Changpo Sun
Source:
Food research international 2022 v.152 pp. 110927
ISSN:
0963-9969
Subject:
Bifidobacterium; Lactobacillus; Roseburia; alginates; apoptosis; dysbiosis; food research; fumonisin B1; homeostasis; inflammation; intestinal microorganisms; intestines; oligosaccharides; oxidative stress; phenotype; protective effect
Abstract:
... Fumonisin B1 (FB1), one of the most common mycotoxins contaminating feed and food, has been shown to induce intestinal barrier degradation. However, its role on gut microbiota in this process is still unclear. Alginate oligosaccharides (AOS) have been reported to exert their anti-inflammatory and anti-apoptotic function partially via modulation the gut microbiota. However, little is known about th ...
DOI:
10.1016/j.foodres.2021.110927

96. Alginic acid oligosaccharide accelerates weaned pig growth through regulating antioxidant capacity, immunity and intestinal development

Author:
Jin Wan; Fei Jiang; Qingsong Xu; Daiwen Chen; Jun He
Source:
RSC advances 2016 v.6 no.90 pp. 87026-87035
ISSN:
2046-2069
Subject:
Bifidobacterium; Escherichia coli; Lactobacillus; alginates; antioxidant activity; bacteria; beta-galactosidase; blood serum; body weight changes; catalase; diet; enzyme activity; feed additives; growth performance; human health; immunity; immunoglobulin A; immunoglobulin G; interleukin-10; landraces; macroalgae; occludins; oligosaccharides; small intestine; sucrose alpha-glucosidase; superoxide dismutase; swine; tight junctions; villi
Abstract:
... Alginic acid oligosaccharide (ALGO) is the lyase–lysate of alginic acid, which is a naturally occurring anionic polysaccharide isolated from the cell walls of seaweed. In the present study, we fully characterised the effects of dietary ALGO supplementation on certain parameters of weaned pigs. In a 21-day experiment, 16 Landrace × Yorkshire weaned pigs were divided into two groups (n = 8) and fed ...
DOI:
10.1039/c6ra18135j

97. Alleviating effects of noni fruit polysaccharide on hepatic oxidative stress and inflammation in rats under a high-fat diet and its possible mechanisms

Author:
Xiaobing Yang; Wenjing Mo; Chuanjin Zheng; Wenzhi Li; Jian Tang; Xiaoyong Wu
Source:
Food & function 2020 v.11 no.4 pp. 2953-2968
ISSN:
2042-650X
Subject:
Bacteroides; Collinsella; Lactobacillus; Morinda citrifolia; blood serum; body weight changes; colon; dysbiosis; endotoxemia; fatty liver; fruits; high fat diet; inflammation; intestinal microorganisms; lipid metabolism; lipopolysaccharides; occludins; oxidative stress; permeability; rats; short chain fatty acids
Abstract:
... Non-alcoholic fatty liver disease is associated with gut microbiota, oxidative stress, and inflammation. We aimed to investigate the possible mechanism by which noni fruit polysaccharide (NFP) improved hepatic oxidative stress and inflammation in rats under a high-fat diet (HFD) by modulating short-chain fatty acids (SCFAs), the intestinal barrier, and gut microbiota. Hepatic oxidative stress, inf ...
DOI:
10.1039/d0fo00178c

98. Alleviation effects of grape seed proanthocyanidin extract on inflammation and oxidative stress in a d-galactose-induced aging mouse model by modulating the gut microbiota

Author:
Kangliang Sheng; Jian Yang; Yifan Xu; Xiaowei Kong; Jingmin Wang; Yongzhong Wang
Source:
Food & function 2022 v.13 no.3 pp. 1348-1359
ISSN:
2042-650X
Subject:
Bifidobacterium; Helicobacter; Lactobacillus; antioxidant activity; brain; galactose; glutathione; glutathione peroxidase; grape seeds; inflammasomes; inflammation; intestinal microorganisms; liver; malondialdehyde; mice; myeloperoxidase; oxidative stress; proanthocyanidins
Abstract:
... Grape seed proanthocyanidin extract (GSPE) that prevents and alleviates the degenerative changes associated with aging has been receiving extensive attention. In our present work, the ageing model was induced by injection of 500 mg kg⁻¹d-galactose daily for a period of eight weeks. The d-galactose-induced ageing mice model was used for evaluating the effect of GSPE on oxidative stress, inflammatio ...
DOI:
10.1039/d1fo03396d

99. Alleviation of Metabolic Disturbance by Substituting Kanjang High in Bacillus for Salt through Modulation of Gut Microbiota in Estrogen-Deficient Rats

Author:
Sunmin Park; Ting Zhang; Yu Yue; Su-Ji Jeong; Myeong-Seon Ryu; Xuangao Wu; Hee-Jong Yang; Do-Yeon Jeong
Source:
Foods 2022 v.11 no.13 pp. -
ISSN:
2304-8158
Subject:
Bacteroides; Lactobacillus; Ruminococcus; abdominal fat; acetic acid; bile acids; biosynthesis; blood glucose; blood serum; butyric acid; energy; fatty-acid synthase; freeze drying; gene expression; glucose; glycogen; high fat diet; hyperlipidemia; insulin; insulin resistance; intestinal microorganisms; lipid metabolism; malondialdehyde; menopause; ovariectomy; polycyclic aromatic hydrocarbons; portal vein; skin temperature; soy sauce; tail; triacylglycerols; weight gain
Abstract:
... A high salt intake may exacerbate menopausal symptoms and substituting for different types of traditionally made kanjang (TMK; soy sauce) may prevent it. This study examined whether substituting salt with lyophilized TMK containing low and high Bacillus and biogenic amines in a high-fat diet might modulate the menopausal symptoms and the energy, glucose, and lipid metabolism in ovariectomized (OVX ...
DOI:
10.3390/foods11131951

100. Alleviation of Neuronal Cell Death and Memory Deficit with Chungkookjang Made with Bacillus amyloliquefaciens and Bacillus subtilis Potentially through Promoting Gut–Brain Axis in Artery-Occluded Gerbils

Author:
Ting Zhang; Myeong-Seon Ryu; Xuangao Wu; Hee-Jong Yang; Su Ji Jeong; Ji-Won Seo; Do-Yeon Jeong; Sunmin Park
Source:
Foods 2021 v.10 no.11 pp. -
ISSN:
2304-8158
Subject:
Bacillus amyloliquefaciens; Bacillus subtilis; Lactobacillus; biosynthesis; blood flow; blood serum; brain; butyrates; carotid arteries; casein; cecum; cell death; dietary fiber; fatty acid metabolism; feces; fermentation; glucose; high fat diet; hyperglycemia; inflammation; insulin resistance; intestinal microorganisms; lipopolysaccharides; males; memory disorders; metabolites; necrosis; neoplasms; neurons; propionic acid; soybean oil; starch; stroke
Abstract:
... Short-term fermented soybeans (chungkookjang) with specific Bacillus (B.) spp. have anti-obesity, antidiabetic, and anti-stroke functions. We examined the hypothesis that the long-term consumption of B. amyloliquefaciens SCGB 1 fermented (CKJ1) and B. subtilis SCDB 291 (CKJ291) chungkookjang can alleviate clinical symptoms and hyperglycemia after ischemic stroke by promoting the gut microbiota–bra ...
DOI:
10.3390/foods10112697