U.S. flag

An official website of the United States government

Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Https

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

PubAg

Main content area

You searched for: Subject Satureja hortensis Remove constraint Subject: Satureja hortensis Subject antioxidants Remove constraint Subject: antioxidants Subject term thiobarbituric acid-reactive substances Remove constraint Subject term: thiobarbituric acid-reactive substances Subject term beets Remove constraint Subject term: beets
Start Over

Search

1  Search Results

1 entry found
Number of results to display per page

Search Results

1. Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system

Author:
Stina C.M. Burri; Anders Ekholm; Uko Bleive; Tõnu Püssa; Martin Jensen; Jarkko Hellström; Sari Mäkinen; Risto Korpinen; Pirjo H. Mattila; Vitalijs Radenkovs; Dalija Segliņa; Åsa Håkansson; Kimmo Rumpunen; Eva Tornberg
Source:
Meat science 2020 v.162 pp. 108033
ISSN:
0309-1740
Subject:
Satureja hortensis; antioxidants; beets; ethanol; freeze drying; fruit juices; horticultural crops; leaves; linoleic acid; lipid peroxidation; model food systems; olives; oxidation; plant extracts; polyphenols; powders; processed meat; proteins; rhubarb; screening; spray drying; thiobarbituric acid-reactive substances; vegetable juices; wastewater
Abstract:
... A meat model system was used for screening lipid oxidation inhibiting capacity of diverse horticultural plant materials. In the model, heme-containing sarcoplasmic proteins from the meat water-phase were homogenized with linoleic acid and thiobarbituric reactive substances (TBARS) were measured. 23 Plant materials were investigated at three high (50, 100, and 200 ppm) concentrations and five plant ...
DOI:
10.1016/j.meatsci.2019.108033