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antimicrobial properties
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Adansonia digitata
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- Author:
- FahadY. Al-Juhaimi; Ibrahim A. Babtain; Isam A. Mohamed Ahmed; Omer N. Alsawmahi; Kashif Ghafoor; Oladipupo Q. Adiamo; Elfadil E. Babiker
- Source:
- Meat science 2020 v.162 pp. 108044
- ISSN:
- 0309-1740
- Subject:
- Adansonia digitata; antimicrobial properties; antioxidant activity; antioxidants; bacteria; beef; chemical composition; lipids; oxidative stability; patties; phenolic compounds; seed extracts; sensory evaluation; sensory properties; shelf life; storage temperature
- Abstract:
- ... The present study was conducted to evaluate the oxidative stability and the physicochemical, microbiological, and sensory properties of beef patties formulated with different concentrations (1%, 2%, and 3%) of baobab seed extract (BSE) during storage at 4 °C. The BSE contained a considerable number of phenolic compounds and exhibited antioxidant and antimicrobial activities (both on gram-positive ...
- DOI:
- 10.1016/j.meatsci.2019.108044
- https://doi.org/10.1016/j.meatsci.2019.108044
- Author:
- Rowland Monday Kayode; Christian Ugochukwu Azubuike; Sunday Adeleke Laba; Adegbola Oladele Dauda; Mutiat Adebanke Balogun; Samuel Akanbi Ajala
- Source:
- Lebensmittel-Wissenschaft + Technologie 2018 v.93 pp. 58-63
- ISSN:
- 0023-6438
- Subject:
- Adansonia digitata; Artemia; alcohols; ambient temperature; amides; anti-infective agents; antimicrobial properties; bioactive compounds; chlorides; essential oils; esters; fruits; fungi; humans; leaves; lethal concentration 50; mortality; postharvest diseases; preservatives; spoilage; storage temperature; terpenoids; tomatoes; toxicity
- Abstract:
- ... The mirage of bioactive compounds in essential oil (EO) has raised its prospects as an alternative to synthetic chemicals preservatives. The yields of the hydro-distilled EO from the leaf and stem-bark of Adansonia digitata were: 0.302% and 0.403%; while identified compounds were: 23 and 40 respectively. The principal chemical constituents of the EO were: hydrocarbons, alkene alcohol, cyclic keton ...
- DOI:
- 10.1016/j.lwt.2018.03.014
- https://doi.org/10.1016/j.lwt.2018.03.014
- Author:
- Thilivhali Emmanuel Tshikalange; Darky Cheron Modishane; Frederick Tawi Tabit
- Source:
- Journal of herbs, spices & medicinal plants 2017 v.23 no.1 pp. 68-76
- ISSN:
- 1540-3580
- Subject:
- Adansonia digitata; Bacillus cereus; Klebsiella pneumoniae; Prevotella intermedia; Salmonella Typhi; Streptococcus pyogenes; antimicrobial properties; antioxidant activity; antioxidants; cytotoxicity; edible fruits; food plants; fruit pulp; functional foods; humans; medicinal plants; methanol; microorganisms
- Abstract:
- ... The fruit pulp extracts of 12 wild edible fruits were investigated for their antimicrobial, antioxidant, and cytotoxic properties. Methanol extracts of the pulps were tested against five microorganisms (Salmonella typhi, Streptococcus pyogenes, Bacillus cereus, Klebsiella pneumonia , and Prevotella intermedia). The fruit pulp extracts of the wild edible plants exhibited different degrees of antimi ...
- DOI:
- 10.1080/10496475.2016.1261387
- https://doi.org/10.1080/10496475.2016.1261387
- Author:
- Donatien Kaboré; Dennis Sandris Nielsen; Hagrétou Sawadogo-Lingani; Bréhima Diawara; Mamoudou Hama Dicko; Mogens Jakobsen; Line Thorsen
- Source:
- International journal of food microbiology 2013 v.162 no.1 pp. 114-119
- ISSN:
- 0168-1605
- Subject:
- Adansonia digitata; Bacillus cereus; Bacillus subtilis; agar; antimicrobial properties; coculture; condiments; detection limit; enzyme activity; fermentation; fermented foods; flavor; inorganic salts; pH; pathogens; seeds; texture
- Abstract:
- ... Maari is a spontaneously alkaline fermented food condiment made from baobab tree seeds. Due to the spontaneous nature of maari fermentations growth of the opportunistic human pathogen Bacillus cereus is occasionally observed. Bacillus subtilis strains are important for alkaline seed fermentations because of their enzymatic activities contributing to desirable texture, flavor and pH development. So ...
- DOI:
- 10.1016/j.ijfoodmicro.2012.12.027
- PubMed:
- 23376785
- https://doi.org/10.1016/j.ijfoodmicro.2012.12.027
- Author:
- Donatien Kaboré; Line Thorsen; Dennis Sandris Nielsen; Torben Sune Berner; Hagrétou Sawadogo-Lingani; Bréhima Diawara; Mamoudou Hama Dicko; Mogens Jakobsen
- Source:
- International journal of food microbiology 2012 v.154 no.1-2 pp. 10-18
- ISSN:
- 0168-1605
- Subject:
- Adansonia digitata; Bacillus subtilis; Lysinibacillus; aeration; amino acid sequences; amino acids; antimicrobial properties; bacteriocins; biosynthesis; enzyme activity; fermentation; genes; heat stability; indicator species; nucleotide sequences; pH; papain; pathogens; screening; secretion; seed products; trypsin; Burkina Faso
- Abstract:
- ... The antimicrobial activity of 8 Bacillus spp. and 2 Lysinibacillus spp. representing the predominant aerobic sporeformers during traditional maari fermentations, a traditional fermented baobab seeds product from Burkina Faso, was investigated. The antimicrobial activity was assessed against a total of 31 indicator organisms representing various Gram-negative and positive pathogens. The screening s ...
- DOI:
- 10.1016/j.ijfoodmicro.2011.12.003
- PubMed:
- 22240061
- https://doi.org/10.1016/j.ijfoodmicro.2011.12.003
- Author:
- R.B. Mulaudzi; A.R. Ndhlala; M.G. Kulkarni; J.F. Finnie; J. Van Staden
- Source:
- Journal of ethnopharmacology 2011 v.135 no.2 pp. 330-337
- ISSN:
- 0378-8741
- Subject:
- RNA-directed DNA polymerase; Staphylococcus aureus; proanthocyanidins; Adansonia digitata; Neisseria gonorrhoeae; medicinal plants; plant extracts; rural areas; flavonoids; toxicity testing; roots; petroleum; stems; viral diseases of animals and humans; methylene chloride; Ekebergia; Acacia karroo; sexually transmitted diseases; leaves; Escherichia coli; antimicrobial properties; Candida albicans; traditional medicine; ethanol; methanol; Aloe; ethers; Bacillus subtilis; Klebsiella pneumoniae; anti-infective agents; bark; indigenous peoples
- Abstract:
- ... ETHNOPHARMACOLOGY RELEVANCE: Many people are infected by venereal diseases and the human immunodeficiency virus (HIV) in rural areas. Sexual transmitted diseases are considered a disgrace in the community because of the stigmas attached to them. Indigenous people tend to use several medicinal plants to treat these infectious diseases rather than western medicines. AIM OF THE STUDY: This study was ...
- DOI:
- 10.1016/j.jep.2011.03.022
- PubMed:
- 21402139
- https://doi.org/10.1016/j.jep.2011.03.022