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You searched for: Subject antioxidant activity Remove constraint Subject: antioxidant activity Subject term Juniperus phoenicea Remove constraint Subject term: Juniperus phoenicea Subject term antioxidants Remove constraint Subject term: antioxidants
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1. Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria

Author:
Dalila Ghouti; Wahiba Rached; Moussaoui Abdallah; Tânia C. S. P. Pires; Ricardo C. Calhelha; Maria José Alves; Lazzouni Hamadi Abderrahmane; Lillian Barros; Isabel C. F. R. Ferreira
Source:
Food & function 2018 v.9 no.9 pp. 4664-4672
ISSN:
2042-650X
Subject:
Cotula; Gram-positive bacteria; Juniperus phoenicea; anti-inflammatory activity; antimicrobial properties; antioxidant activity; antioxidants; cell lines; cytotoxicity; diodes; food industry; ingredients; ionization; liquid chromatography; liquids; minimum inhibitory concentration; pharmaceutical industry; phenolic compounds; plant extracts; spectrometers; Algeria
Abstract:
... The aim of this study was to characterize the individual phenolic profile and antioxidant, anti-inflammatory, cytotoxic, and antimicrobial activities of hydroethanolic and infusion extracts prepared from Algerian Saharan Juniperus phoenicea L. and Cotula cinerea (Del). The phenolic profile was determined using a liquid chromatograph coupled to a diode array detector and an electrospray ionization ...
DOI:
10.1039/c8fo01392f

2. Chemical Composition and Antioxidant Activity of Algerian Juniperus phoenicea L. Extracts

Author:
Fouad Menaceur; Ahmed Benchabane; Mohamed Hazzit; Aoumeur Baaliouamer
Source:
Journal of Biologically Active Products from Nature 2013 v.3 no.1 pp. 87-96
ISSN:
2231-1874
Subject:
2,2-diphenyl-1-picrylhydrazyl; Juniperus phoenicea; alpha-pinene; antioxidant activity; antioxidants; butylated hydroxytoluene; chemical composition; essential oils; ethanol; gallic acid; gas chromatography-mass spectrometry; hydrodistillation; leaves; microwave treatment; quercetin; small fruits; solvents
Abstract:
... Essential oils of Algerian Juniperus phoenicea L. obtained from leaves and berries by hydrodistillation (HD) and from berries by Solvent Free Microwave Assisted Extraction (SFMAE) were investigated using both capillary GC and GC-MS techniques. The monoterpene hydrocarbons constituted the most prominent group of constituents (43.2-86.5 %) in the three essential oils with α-pinene (34.4-80.8 %) as t ...
DOI:
10.1080/22311866.2013.782754