Subject: antioxidant activity / Text Availability: Citation in PubAg

1. A 24-epibrassinolide treatment and intercropping willow with alfalfa increase the efficiency of the phytoremediation of cadmium-contaminated soil

Author:: Yepu Li; Qi Dong; Danni Wu; Ying Yin; Wenchao Du; Hongyan Guo
Source:: Science of the total environment 2023 v.854 pp. 158471
ISSN:: 0048-9697
Subject:: alfalfa; antioxidant activity; cadmium; calcium; calcium channels; catalase; environment; food security; glutathione; greenhouses; human health; paddy soils; phagosomes; phosphates; photosynthesis; phytomass; phytoremediation; pot culture; solubilization; transcriptome
Abstract:: ... Cadmium contamination in agricultural soils threatens food security and human health, and that has caused widespread concern worldwide. Willow and alfalfa are widely used for the phytoremediation of cadmium (Cd)-contaminated soil, and willow NJU513 is the promising plant for remediating Cd-contaminated soil. In order to discuss the effect of intercropping willow NJU513 with alfalfa on the phytorem ...
DOI:: 10.1016/j.scitotenv.2022.158471
: https://doi.org/10.1016/j.scitotenv.2022.158471

2. Alkylsuccinylated oxidized cellulose-based amphiphiles as a novel multi-purpose ingredient for stabilizing O/W emulsions

Author:: Ziqian Li; Sampson Anankanbil; Linlin Li; Jiabao Lyu; Marcin Nadzieja; Zheng Guo
Source:: Food hydrocolloids 2023 v.134 pp. 108014
ISSN:: 0268-005X
Subject:: Fourier transform infrared spectroscopy; antioxidant activity; antioxidants; bioactive compounds; cellulose; contact angle; droplet size; fish; fractionation; gel chromatography; hydrocolloids; hydrophobicity; ingredients; moieties; nanocrystals; nanoemulsions; nuclear magnetic resonance spectroscopy; oxidation; surfactants
Abstract:: ... A novel type of emulsifiers (STOC- SAC0, SAC8 & SAC12) were synthesized from nature-abundant cellulose by a two-step process: preparartion of soluble cellulose by TEMPO-mediated oxidation of cellulosic nanocrystal and fractionation (STOC), and introduction of hydrophobic moiety by alkyl (C0, C8 & C12)succinylation of resulting soluble polysaccharides. The synthetic products were structurally verif ...
DOI:: 10.1016/j.foodhyd.2022.108014
: https://doi.org/10.1016/j.foodhyd.2022.108014

3. Anti-inflammatory and immunostimulant effect of different timing-related administration of dietary polyphenols on intestinal inflammation in zebrafish, Danio rerio

Author:: Roberta Imperatore; Graziella Orso; Serena Facchiano; Pierpaolo Scarano; Seyed Hossein Hoseinifar; Ghasem Ashouri; Carmine Guarino; Marina Paolucci
Source:: Aquaculture 2023 v.563 pp. 738878
ISSN:: 0044-8486
Subject:: Castanea sativa; Danio rerio; Verbascum; adults; antioxidant activity; antioxidants; aquaculture; assets; catalase; diet; feed additives; flavonoids; gene expression; immunostimulants; inflammation; interleukin-10; intestines; mitogen-activated protein kinase; models; phosphorylation; polyphenols; prostaglandin synthase; superoxide dismutase; transcription factor NF-kappa B; tumor necrosis factors
Abstract:: ... A short-term study was performed to assess the effects of diets supplemented with polyphenols (CSVP), extracted from the chestnut (Castanea sativa) shell, agri-food waste rich in tannins, and mullein (Verbascum macrurum), a perennial spontaneous plant rich in flavonoids, on a zebrafish (Danio rerio) model of k-carrageenan-induced intestinal inflammation. Morphological asset of intestine, immunoden ...
DOI:: 10.1016/j.aquaculture.2022.738878
: https://doi.org/10.1016/j.aquaculture.2022.738878

4. Antibacterial and anti-inflammatory activity of plant species used in traditional poultry ethnomedicine in Zimbabwe: A first step to developing alternatives to antibiotic poultry feed additives

Author:: P. Jambwa; S.M. Nkadimeng; T.N. Mudimba; G. Matope; L.J. McGaw
Source:: Journal of ethnopharmacology 2023 v.300 pp. 115687
ISSN:: 0378-8741
Subject:: Adenia; Aloe greatheadii; Erythrina abyssinica; Escherichia coli; Euphorbia; Salmonella Enteritidis; Salmonella Gallinarum; Staphylococcus aureus; acetone; anti-inflammatory activity; antibacterial properties; antibiotics; antioxidant activity; antioxidants; ascorbic acid; colorimetry; cytotoxicity; free radicals; kidneys; methanol; monkeys; poultry; poultry feed; therapeutics; toxicity testing; traditional medicine; Zimbabwe
Abstract:: ... Global interest in phytogenic feed additives as alternatives to antibiotics in feed has been spurred by the banning of antibiotic growth promoters by several countries. Suitable plant extracts for development of phytogenic feed additives should have therapeutic value and should also be safe. The aim of this study was to evaluate the antibacterial, antioxidant and anti-lipoxygenase activities as we ...
DOI:: 10.1016/j.jep.2022.115687
: https://doi.org/10.1016/j.jep.2022.115687

5. Calcium pyruvate attenuates fat deposition by augmenting fatty acid oxidation and inhibiting glucose oxidation in juvenile large yellow croaker (Larimichthys crocea) consuming a high-fat diet

Author:: Yunqiang Zhang; Wencong Lai; Qiuchi Chen; Wei Fang; Kun Cui; Yuliang He; Xueshan Li; Kangsen Mai; Qinghui Ai
Source:: Aquaculture 2023 v.562 pp. 738778
ISSN:: 0044-8486
Subject:: AMP-activated protein kinase; Larimichthys crocea; Western blotting; acetyl-CoA carboxylase; alanine transaminase; antioxidant activity; aquaculture; aspartate transaminase; beta oxidation; blood glucose; calcium; carnitine palmitoyltransferase; catalase; citrates; diacylglycerol acyltransferase; dietary supplements; droplet size; fatty acid transport proteins; fatty-acid synthase; fish; gene expression; glucokinase; glucose; growth performance; hepatosomatic index; hexokinase; high density lipoprotein cholesterol; high fat diet; interleukin-1beta; juveniles; lipemic effect; lipogenesis; liver; low density lipoprotein cholesterol; malate dehydrogenase; muscles; obesity; oxidation; phosphofructokinases; prostaglandin synthase; protein synthesis; pyruvate dehydrogenase (lipoamide); pyruvate kinase; pyruvic acid; succinate dehydrogenase (quinone); triacylglycerol lipase; triacylglycerols; weight gain
Abstract:: ... Calcium pyruvate (CP), known as an energetic aid, has been shown to enhance lipid utilization and prevent obesity in mammals. However, very few studies were conducted to evaluate the potential implications of CP for aquatic animals. This study examined the role of CP on fat deposition in large yellow croaker by feeding fish with high-fat diets containing four levels of dietary CP (0, 0.375%, 0.75% ...
DOI:: 10.1016/j.aquaculture.2022.738778
: https://doi.org/10.1016/j.aquaculture.2022.738778

6. Casein phosphopeptide-calcium chelate: Preparation, calcium holding capacity and simulated digestion in vitro

Author:: Ying Wang; Huasong Bai; Songjun Wang; Ruixue Wang; Zhanzhong Wang
Source:: Food chemistry 2023 v.401 pp. 134218
ISSN:: 0308-8146
Subject:: Fourier transform infrared spectroscopy; Raman spectroscopy; X-ray diffraction; antioxidant activity; bioavailability; calcium; calcium phosphates; casein; digestion; electron microscopy; energy-dispersive X-ray analysis; food chemistry; gastrointestinal system; humans; in vitro digestion; phosphopeptides; solubility
Abstract:: ... In this work, CPP-Ca chelate was synthesized by chelating casein phosphopeptide (CPP) and calcium and characterized by Fourier transform infrared spectroscopy (FTIR), Scanning electron microscopy (SEM) Energy dispersive spectroscopy (EDS) and X-ray diffraction (XRD). The antioxidant activity and calcium holding capacity of CPP-Ca were evaluated and its secondary structure transition was monitored ...
DOI:: 10.1016/j.foodchem.2022.134218
: https://doi.org/10.1016/j.foodchem.2022.134218

7. Characterization of the improved functionality in soybean protein-proanthocyanidins conjugates prepared by the alkali treatment

Author:: Xiaowen Pi; Yuxue Sun; Jiafei Liu; Xu Wang; Weichen Hong; Jianjun Cheng; Mingruo Guo
Source:: Food hydrocolloids 2023 v.134 pp. 108107
ISSN:: 0268-005X
Subject:: alkali treatment; allergens; antioxidant activity; chemical structure; enzyme-linked immunosorbent assay; epitopes; hydrocolloids; hydrophobicity; liquid chromatography; peptides; polyacrylamide gel electrophoresis; polyphenols; protein composition; soybeans
Abstract:: ... This study investigated the changes in functionality, structure, and protein composition in soybean protein-proanthocyanidins (SPI-PC) conjugates prepared by the alkali method with dose-ranging PC molecular grafting (0.5, 1, 2 mg/mL). Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) demonstrated that more >180 kDa polymers were formed in SPI-PC conjugates with the increase of P ...
DOI:: 10.1016/j.foodhyd.2022.108107
: https://doi.org/10.1016/j.foodhyd.2022.108107

8. Characterization of whey protein isolate-(−)-epigallocatechin-3-gallate conjugates prepared by non-enzymatic and enzymatic methods and their application in stabilizing β-carotene emulsion

Author:: Weijun Chen; Jiayu Zhu; Wenjun Wang; Dayu Liu; Yin Zhang; Yuncheng Li; Fanbing Meng; Wei Zhang; Donghong Liu
Source:: Food chemistry 2023 v.399 pp. 133727
ISSN:: 0308-8146
Subject:: Fourier transform infrared spectroscopy; alkali treatment; antioxidant activity; antioxidants; crosslinking; emulsions; encapsulation; enzymes; epigallocatechin gallate; fluorescence; food chemistry; free radicals; oxidation; polyacrylamide gel electrophoresis; whey protein isolate
Abstract:: ... (−)-Epigallocatechin-3-gallate (EGCG) was conjugated to whey protein isolate (WPI) using alkaline treatment, free radical grafting and tyrosinase-catalyzed oxidation. The structure and properties of the obtained conjugates and their application as antioxidant emulsifiers in stabilizing β-carotene emulsion were systematically characterized. Fourier transform infrared spectroscopy and sodium dodecyl ...
DOI:: 10.1016/j.foodchem.2022.133727
: https://doi.org/10.1016/j.foodchem.2022.133727

9. Combined use of vacuum impregnation and encapsulation technologies for phenolic enrichment of strawberries

Author:: Gülce Ertek; Özge Taştan; Taner Baysal
Source:: Food chemistry 2023 v.398 pp. 133853
ISSN:: 0308-8146
Subject:: Botrytis cinerea; antimicrobial properties; antioxidant activity; cinnamon; encapsulation; food chemistry; food industry; health promotion; phenolic compounds; pomegranates; strawberries; turmeric; water solubility
Abstract:: ... Plant-based phenolic extracts have gained significant attention in the food industry due to their antimicrobial and health-promoting effects. However, their usage is limited because of poor water solubility and instability during processing. Therefore, encapsulation of phenolics with a suitable carrier system is essential for overcoming these problems and increasing their application in food produ ...
DOI:: 10.1016/j.foodchem.2022.133853
: https://doi.org/10.1016/j.foodchem.2022.133853

10. Comparison of growth, and non-specific immune of crisp and ordinary tilapia (Oreochromis niloticus)

Author:: Qingqing Li; Yao Huang; Xi Xie; Xiaoqian Zhai; Meiyan Chen; Dejin Liang; Ming Cao; Shaowen Liang; Li Lin
Source:: Aquaculture 2023 v.562 pp. 738827
ISSN:: 0044-8486
Subject:: NADP-glucose-6-phosphate dehydrogenase; Oreochromis niloticus; Vicia faba; acid phosphatase; alkaline phosphatase; antioxidant activity; aquaculture; blood serum; body weight; brittleness; carbon; chemokines; enzyme activity; faba beans; farmed fish; fish health; gene expression; glucose 6-phosphate; hardness; heat stress; hemocytes; ligands; liver; lysozyme; metallothionein; muscles; necrosis; neoplasms; phenolic compounds; phytic acid; superoxide dismutase; triacylglycerols; trypsin inhibitors
Abstract:: ... Tilapia (Oreochromis niloticus) is a kind of worldwide farmed fish that is commercially cultured in more than a hundred nations. The tilapia dietary faba bean (Vicia faba L.) for 90– 120 d improves muscle quality such as higher muscle hardness and crispiness. However, faba bean contain a wide variety of antinutritional factors such as phenolics, tannins, trypsin inhibitor activity, and phytic acid ...
DOI:: 10.1016/j.aquaculture.2022.738827
: https://doi.org/10.1016/j.aquaculture.2022.738827

11. Concentration of pomegranate juice by forward osmosis or thermal evaporation and its shelf-life kinetic studies

Author:: Das Trishitman; Pradeep Singh Negi; Navin Kumar Rastogi
Source:: Food chemistry 2023 v.399 pp. 133972
ISSN:: 0308-8146
Subject:: Punica; anthocyanins; antioxidant activity; evaporation; extended shelf life; food chemistry; hydroxymethylfurfural; osmosis; pomegranate juice; pomegranates
Abstract:: ... Pomegranate (Punica grantum L.) fruit juice was concentrated by forward osmosis or thermal evaporation and the samples were stored at ambient (25 °C) and accelerated (37 °C) storage conditions. The anthocyanin content of raw, reconstituted forward osmosis as well as reconstituted thermally evaporated pomegranate juice were 421.1, 414.4 and 357.2 mg/kg respectively. The physicochemical attributes o ...
DOI:: 10.1016/j.foodchem.2022.133972
: https://doi.org/10.1016/j.foodchem.2022.133972

12. Converting avocado seeds into a ready to eat snack and analysing for persin and amygdalin

Author:: Rahul Permal; Tim Chia; Giada Arena; Cassandra Fleming; Jack Chen; Tony Chen; Wee Leong Chang; Brent Seale; Nazimah Hamid; Rothman Kam
Source:: Food chemistry 2023 v.399 pp. 134011
ISSN:: 0308-8146
Subject:: amygdalin; antioxidant activity; avocado oil; avocados; brown rice; food chemistry; freeze drying; friction; hardness; malting barley; porosity; ready-to-eat foods; wastes
Abstract:: ... Avocado seeds account for 13% of the waste from industrial production of cold-pressed avocado oil (CPAO). Therefore, the aim of this study was to valorise avocado seeds by converting it into an extruded snack product using a friction cooker and comparing their textural and physical characteristics to extruded brown rice and malted barley ready to eat (RTE) snacks. Concentration of toxins; amygdali ...
DOI:: 10.1016/j.foodchem.2022.134011
: https://doi.org/10.1016/j.foodchem.2022.134011

13. Development and characterization of active packaging films based on chitosan, plasticizer, and quercetin for repassed oil storage

Author:: Ewelina Jakubowska; Magdalena Gierszewska; Aleksandra Szydłowska-Czerniak; Jacek Nowaczyk; Ewa Olewnik-Kruszkowska
Source:: Food chemistry 2023 v.399 pp. 133934
ISSN:: 0308-8146
Subject:: antioxidant activity; antioxidants; chitosan; choline chloride; citric acid; food chemistry; lipid peroxidation; modulus of elasticity; oxidation; plasticizers; quercetin; rapeseed; solvents; tensile strength
Abstract:: ... Novel chitosan (Ch) films containing choline chloride and citric acid mixture as plasticizer (deep eutectic solvent, DES) and different amounts of quercetin (QUE) as antioxidant additive were prepared. Physicochemical and mechanical characteristics of the developed Ch/DES/QUE films were studied using FTIR, SEM, and AFM techniques. FTIR spectra revealed the possible interactions between all the com ...
DOI:: 10.1016/j.foodchem.2022.133934
: https://doi.org/10.1016/j.foodchem.2022.133934

14. Dietary tryptophan requirement of fingerling Channa punctatus (Bloch) based on growth, hematological parameters, intestinal enzymes, non-specific immune response, and antioxidant capacity

Author:: Yusra Sharf; Mukhtar A. Khan
Source:: Aquaculture 2023 v.562 pp. 738745
ISSN:: 0044-8486
Subject:: Channa punctata; DNA; RNA; alanine transaminase; antioxidant activity; aquaculture; aspartate transaminase; casein; catalase; erythrocyte sedimentation rate; fingerlings; gelatin; glutathione peroxidase; hematocrit; hemoglobin; immune response; intestines; lysozyme; malondialdehyde; regression analysis; satiety; specific growth rate; superoxide dismutase; tryptophan; weight gain
Abstract:: ... In this investigation, the tryptophan requirement of C. punctatus fingerling (5.45 ± 0.07 g) was determined by feeding seven isoproteic (450 g kg⁻¹ CP) and isoenergetic (14.7 kJ g⁻¹ DE) diets with graded levels of tryptophan 1, 2, 3, 4, 5, 6, and 10 g kg⁻¹, respectively to randomly stocked groups in triplicate at 8:00, 12:30 and 17:30 h near to satiety for 12 weeks. Tryptophan contributed by casei ...
DOI:: 10.1016/j.aquaculture.2022.738745
: https://doi.org/10.1016/j.aquaculture.2022.738745

15. Distribution of metals in different environmental compartments and oxidative stress biomarkers in Bryconops caudomaculatus (Osteichthyes: Characiformes) from a bauxite mining area in the Eastern Amazon

Author:: Sildiane Martins Cantanhêde; Irina Sofia Cardoso de Carvalho; Franciele Rovasi Adolfo; Gabriela Leal; Gabriel Moraes Reis; Leandro Machado de Carvalho; Luciano Fogaça de Assis Montag; Lílian Lund Amado
Source:: Environmental research 2023 v.216 pp. 114391
ISSN:: 0013-9351
Subject:: Bryconops; aluminum; anthropogenic activities; antioxidant activity; antioxidants; bauxite; biomarkers; fish; glutathione transferase; hydrology; laws and regulations; liver; muscles; oxidative stress; research; sediments; Amazonia
Abstract:: ... The Eastern Amazon is rich in bauxite ore. The extraction and processing of bauxite lead to the mobilization of Aluminum (Al) and other metals in environmental. We evaluated the metals (Al, Mn, Ba, and Cr) concentration in tissue, water, and sediment associated with antioxidant and oxidative damage responses in Bryconops caudomaculatus. The samplings were done in two hydrological periods (post-rai ...
DOI:: 10.1016/j.envres.2022.114391
: https://doi.org/10.1016/j.envres.2022.114391

16. Dopamine-induced abiotic stress tolerance in horticultural plants

Author:: Golam Jalal Ahammed; Xin Li
Source:: Scientia horticulturae 2023 v.307 pp. 111506
ISSN:: 0304-4238
Subject:: antioxidant activity; biomass production; biosynthesis; carbon dioxide; climate change; dopamine; drought; ethylene; horticulture; nitrates; nitrogen; nutrient deficiencies; oxidative stress; photochemistry; photosynthesis; pollutants; reactive oxygen species; salinity; salt stress; stomatal conductance; stress tolerance; xenobiotics
Abstract:: ... Dopamine is a naturally occurring amine in plants and animals, having a strong antioxidative capacity. Different abiotic stressors, such as drought, salinity, and nutrient deficiency induce endogenous dopamine biosynthesis, while exogenous dopamine application confers tolerance to abiotic stress. Plants benefit from exogenous dopamine to promote photosynthetic pigment concentrations, stomatal cond ...
DOI:: 10.1016/j.scienta.2022.111506
: https://doi.org/10.1016/j.scienta.2022.111506

17. Dual-functional shikonin-loaded quaternized chitosan/polycaprolactone nanofibrous film with pH-sensing for active and intelligent food packaging

Author:: Yucheng Zou; Yifeng Sun; Wangjue Shi; Beijia Wan; Hui Zhang
Source:: Food chemistry 2023 v.399 pp. 133962
ISSN:: 0308-8146
Subject:: antibacterial properties; antioxidant activity; chitosan; color; food chemistry; food industry; food quality; freshness; hydrophobicity; nanofibers; pH; shrimp; spoilage
Abstract:: ... Recently, intelligent packaging has emerged for monitoring food quality in food industry. This study aimed to develop the electrospun HACC/PCL/SKN nanofibrous films with improved antimicrobial and antioxidant activity as intelligent packaging to monitor food freshness. The SKN loading resulted in nanoscale uniform fibers (approximately 55.0 nm), and the HACC/PCL/SKN nanofibrous films presented imp ...
DOI:: 10.1016/j.foodchem.2022.133962
: https://doi.org/10.1016/j.foodchem.2022.133962

18. Dynamic changes in flavonoid, phenolic, and polysaccharide contents in leaves and fruits of sea buckthorn during the growing season in southeastern Tibet plateau

Author:: Hong Yang; Shihan Yang; Xiaoqiang Chen; Jinshan Zhang; Ying Zhang
Source:: Scientia horticulturae 2023 v.307 pp. 111497
ISSN:: 0304-4238
Subject:: Hippophae rhamnoides; antioxidant activity; flavonoids; food plants; fruits; leaves; phenolic compounds; polysaccharides; China
Abstract:: ... Sea buckthorn, a medicinal and edible plant, is rich in flavonoids, phenolics, and polysaccharides. We detected monthly variations in the contents of three types of active compounds and the antioxidant activity of leaf and fruit extracts, and explored the effects of meteorological factors on active component contents. The highest flavonoid content in leaves and fruits was in July, and this did not ...
DOI:: 10.1016/j.scienta.2022.111497
: https://doi.org/10.1016/j.scienta.2022.111497

19. Effect of catechin and tannins on the structural and functional properties of sodium alginate/gelatin/ poly(vinylalcohol) blend films

Author:: Yuanyuan Liu; Yifan Zhang; Meiyang Zhen; Yuangen Wu; Meihu Ma; Yuxin Cheng; Yongguo Jin
Source:: Food hydrocolloids 2023 v.135 pp. 108141
ISSN:: 0268-005X
Subject:: Fourier transform infrared spectroscopy; X-ray diffraction; antioxidant activity; antioxidants; catechin; crosslinking; gelatin; hydrocolloids; nuclear magnetic resonance spectroscopy; polymers; polyphenols; rheological properties; sodium alginate; tensile strength; water solubility; water vapor
Abstract:: ... The catechin and tannins as crosslinking and antioxidant compounds were added into sodium alginate/gelatin/poly(vinyl alcohol) (SA/GEL/PVA) blend film with 0.5%, 2%, and 5% (based on the total mass of polymers), respectively. This study aims to investigate the effect of different polyphenols on the structural and functional properties of food packaging film. Molecular interactions among polyphenol ...
DOI:: 10.1016/j.foodhyd.2022.108141
: https://doi.org/10.1016/j.foodhyd.2022.108141

20. Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response

Author:: Andrea Bresciani; Francesca Vanara; Ella Pagliarini; Monica Locatelli; Cristina Proserpio; Fabiano Travaglia; Massimo Blandino; Alessandra Marti
Source:: Food chemistry 2023 v.398 pp. 133936
ISSN:: 0308-8146
Subject:: antioxidant activity; firmness; flavonoids; food chemistry; hedonic scales; porosity; rice; seed coat; texture
Abstract:: ... This study investigated the impact of seed coats from peas (PC) and chickpeas (CC) (at 15 % and 30 % levels) on rice-based co-extruded snacks. Using PC and CC reduced the content of soluble (29 %) and cell-wall bound phenolic acids (21 %), but it enhanced the amount and the profile of flavonoids of rice-based snacks (up to 16 times with PC), resulting in significantly higher antioxidant activity ( ...
DOI:: 10.1016/j.foodchem.2022.133936
: https://doi.org/10.1016/j.foodchem.2022.133936

21. Effect of selenium nanoparticles (SeNPs) supplementation on the sperm quality of fish after short-term storage

Author:: Chao Zhu; Long Li; Qimin Liu; Jincan Li; Guofan Peng; Lijun Zhang; Meng Qi; Fangxia Yang; Hong Ji; Wuzi Dong
Source:: Aquaculture 2023 v.562 pp. 738876
ISSN:: 0044-8486
Subject:: Onychostoma; Schizothorax prenanti; antioxidant activity; aquaculture; deformation; fish; mitochondria; nanoparticles; phospholipid-hydroperoxide glutathione peroxidase; protein degradation; reactive oxygen species; selenium; sperm quality; storage time
Abstract:: ... Selenium is a necessary trace element for animals, and it can improve the antioxidant capacity of a variety of cells. In this study, the antioxidant capacity of different concentrations of selenium nanoparticles (SeNPs) (0.1, 0.5, 1.5, and 4.5 mg/L) on Onychostoma macrolepis and Schizothorax prenanti sperm were explored during stored at 4 °C for 72 h. After 24 h, 0.5 mg/L SeNPs was more effective ...
DOI:: 10.1016/j.aquaculture.2022.738876
: https://doi.org/10.1016/j.aquaculture.2022.738876

22. Effects of different fatty acid ligands on the host-guest interaction of astaxanthin-bovine serum albumin: Thermodynamical analysis, binding site identification, and in vivo antioxidant evaluation

Author:: Donghui Li; Yunjun Liu; Yixiang Liu; Shengnan Wang; Zixin Guo; Jie Li; Yanbo Wang
Source:: Food hydrocolloids 2023 v.134 pp. 108112
ISSN:: 0268-005X
Subject:: antioxidant activity; antioxidants; arachidonic acid; astaxanthin; bovine serum albumin; docosahexaenoic acid; dodecanoic acid; hydrocolloids; hydrogen; hydrophilicity; ligands; linoleic acid; oleic acid; palmitic acid; protein synthesis; stearic acid; thermodynamics; van der Waals forces
Abstract:: ... The multi-ligand binding properties of proteins make the introduction of small-molecule ligands an effective approach through which to improve the biological functions of protein-based carriers. In this study, the effect of fatty acids (FAs) as functional ligands on the self-assembly of astaxanthin (ASTA) and bovine serum albumin (BSA) and the in vivo antioxidant properties of their ternary ligand ...
DOI:: 10.1016/j.foodhyd.2022.108112
: https://doi.org/10.1016/j.foodhyd.2022.108112

23. Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)

Author:: Qingyue Hong; Guangjing Chen; Zhirong Wang; Xuhui Chen; Jianquan Kan
Source:: Food science and human wellness 2023 v.12 no.1 pp. 119-129
ISSN:: 2213-4530
Subject:: antioxidant activity; barley; beta-glucans; dietary fiber; flavonoids; heat; humans; hydroxyl radicals; pentosans; principal component analysis
Abstract:: ... Qingke (highland hull-less barley) is a grain replete with substantial nutrients and bioactive ingredients. In this study, we evaluated the effects of boiling (BO), steaming (ST), microwave baking (MB), far-infrared baking (FB), steam explosion (SE), and deep frying (DF) on bioactive components, phenolic compounds, and antioxidant activities of Qingke compared with the effects of traditional roast ...
DOI:: 10.1016/j.fshw.2022.07.030
: https://doi.org/10.1016/j.fshw.2022.07.030

24. Effects of fish meal replaced by methanotroph bacteria meal (Methylococcus capsulatus) on growth, body composition, antioxidant capacity, amino acids transporters and protein metabolism of turbot juveniles (Scophthalmus maximus L.)

Author:: Jichang Zheng; Wencong Zhang; Zhijie Dan; Xiufei Cao; Kun Cui; Si Zhu; Yanwen Zhuang; Kangsen Mai; Qinghui Ai
Source:: Aquaculture 2023 v.562 pp. 738782
ISSN:: 0044-8486
Subject:: Methylococcus capsulatus; Scophthalmus maximus; antioxidant activity; aquaculture; autophagy; blood serum; calpain; carbon; crude protein; cysteine; diet; digestibility; feed conversion; fermentation; fiberglass; fish meal; follistatin; gene expression; growth performance; intestines; liver; malondialdehyde; mammals; methane; methanotrophs; muscles; myogenin; myosin light chains; palmitic acid; protein degradation; protein metabolism; rapamycin; specific growth rate; superoxide dismutase; survival rate; turbot
Abstract:: ... Methanotroph bacteria meal (MBM) is produced by the fermentation of Methylococcus capsulatus, which use methane as carbon source. To evaluate the potential of replacing dietary fish meal (FM) with MBM, an eight-week growth trial was conducted on turbot juveniles (Scophthalmus maximus L.) with initial average weight of 9.13 ± 0.02 g. Seven isonitrogenous (crude protein, 51.00%) and isolipidic (crud ...
DOI:: 10.1016/j.aquaculture.2022.738782
: https://doi.org/10.1016/j.aquaculture.2022.738782

25. Effects of light color, photoperiod, and growth-related gene interference or overexpression on the survival, growth, or physiological and biochemical indices of red claw crayfish juveniles

Author:: Shun Cheng; Jian-bo Zheng; Yong-yi Jia; Mei-li Chi; Wen-ping Jiang; Shi-li Liu; Fei Li; Yi-nuo Liu; Zhi-min Gu; Dan-li Wang
Source:: Aquaculture 2023 v.562 pp. 738740
ISSN:: 0044-8486
Subject:: Cherax quadricarinatus; absorption; acid phosphatase; alkaline phosphatase; antioxidant activity; antioxidants; aquaculture; blue light; color; crayfish; digestion; dopamine; gene overexpression; genes; juveniles; malondialdehyde; norepinephrine; red light; serotonin; superoxide dismutase; survival rate; white light
Abstract:: ... To determine the optimal light color and photoperiod conditions for red claw crayfish juveniles, we studied the effects of these factors on their survival, growth, monoamine content, antioxidant capacity, nonspecific immune index, and the expression of EcR and α-AMY genes. Experiments involving five light color groups (red, green, blue, yellow, and white light), five photoperiod groups (0 L:24D, 6 ...
DOI:: 10.1016/j.aquaculture.2022.738740
: https://doi.org/10.1016/j.aquaculture.2022.738740

26. Effects of long-term exposure to ammonia on growth performance, immune response, and body biochemical composition of juvenile ivory shell, Babylonia areolata

Author:: Jiancong Zhou; Chuang Liu; Yumei Yang; Yi Yang; Zhifeng Gu; Aimin Wang; Chunsheng Liu
Source:: Aquaculture 2023 v.562 pp. 738857
ISSN:: 0044-8486
Subject:: Babylonia areolata; acid phosphatase; alanine transaminase; alkaline phosphatase; amino acid composition; ammonia; antioxidant activity; aquaculture; aspartate transaminase; body composition; carnivores; catalase; chronic exposure; energy metabolism; growth performance; hepatopancreas; immune response; juveniles; malondialdehyde; mortality; muscles; nutrient content; superoxide dismutase; toxicity
Abstract:: ... Ammonia is one of the most significant environmental pollutants affecting aquatic animals under culture conditions; however, little is known about ammonia toxicity in marine gastropods. In this study, the effects of different total ammonia concentrations (0.0, 2.5, 5.0, 7.5, and 10.0 mg∙L⁻¹ NH₄Cl) on growth performance, tissue damage, antioxidant capacity, immune function, and body composition wer ...
DOI:: 10.1016/j.aquaculture.2022.738857
: https://doi.org/10.1016/j.aquaculture.2022.738857

27. Effects of synthetic astaxanthin and Haematococcus pluvialis on growth, antioxidant capacity, immune response, and hepato-morphology of Oncorhynchus mykiss under cage culture with flowing freshwater

Author:: Wei Zhao; Han-Lin Wei; Meng-Die Chen; Rong Yao; Zi-Qiao Wang; Jin Niu
Source:: Aquaculture 2023 v.562 pp. 738860
ISSN:: 0044-8486
Subject:: Haematococcus pluvialis; Oncorhynchus mykiss; anti-inflammatory activity; antioxidant activity; astaxanthin; cage culture; complement; diet; fish; freshwater; growth performance; immune response; innate immunity; interleukin-8; lipids; liver; lysozyme; muscles; necrosis; neoplasms; pigmentation; superoxide dismutase
Abstract:: ... A feeding experiment was carried out to compare the effects of dietary synthetic astaxanthin and Haematococcus pluvialis on growth, antioxidant capacity, immune response and hepato-morphology of Oncorhynchus mykiss under cage culture with flowing freshwater. Three isonitrogenous and isolipidic diets were formulated with or without synthetic astaxanthin and H. pluvialis and were administered to O. ...
DOI:: 10.1016/j.aquaculture.2022.738860
: https://doi.org/10.1016/j.aquaculture.2022.738860

28. Elevated level of chilling tolerance in cucumber fruit was obtained by β-aminobutyric acid via the regulation of antioxidative response and metabolism of energy, proline and unsaturated fatty acid

Author:: Bing Wang; Hua Zhang; Yubao Li; Yonghua Zheng; Lei Wang
Source:: Scientia horticulturae 2023 v.307 pp. 111521
ISSN:: 0304-4238
Subject:: antioxidant activity; catalase; cold storage; cucumbers; cytochrome-c oxidase; energy; enzyme activity; fatty acid composition; fruits; gene expression; hydrogen peroxide; metabolism; proline; succinate dehydrogenase (quinone); superoxide anion; superoxide dismutase; unsaturated fatty acids
Abstract:: ... This experimental study was conducted to investigate the effects of β-aminobutyric acid (BABA) on chilling injury in cold-stored cucumber fruit. Results showed that BABA decreased the development of chilling injury in cucumber fruit. BABA-treated fruit exhibited elevated antioxidant ability, indicated by high activities of superoxide dismutase (SOD) and catalase (CAT) and low levels of hydrogen pe ...
DOI:: 10.1016/j.scienta.2022.111521
: https://doi.org/10.1016/j.scienta.2022.111521

29. Encapsulation of ascorbyl palmitate in corn starch matrix by extrusion cooking: Release behavior and antioxidant activity

Author:: Oluwaseun Peter Bamidele; Atefeh Amiri-Rigi; Mohammad Naushad Emmambux
Source:: Food chemistry 2023 v.399 pp. 133981
ISSN:: 0308-8146
Subject:: acid treatment; antioxidant activity; antioxidants; corn starch; digestive tract; encapsulation; extrusion; food chemistry; oxidative stability; pH; palmitates; starch; ultraviolet radiation
Abstract:: ... The main limitation associated with the oral delivery of ascorbyl palmitate, a potent food antioxidant, is its susceptibility to oxidative deterioration. The main objective of the current research was to encapsulate ascorbyl palmitate into corn starch matrix using extrusion cooking and evaluate its release behavior and oxidative stability. Results showed that ascorbyl palmitate was efficiently enc ...
DOI:: 10.1016/j.foodchem.2022.133981
: https://doi.org/10.1016/j.foodchem.2022.133981

30. Entrapment of cyanidin-3-O-glucoside in β-conglycinin: From interaction to bioaccessibility and antioxidant activity under thermal treatment

Author:: Xuejiao Qie; Wenpu Chen; Yaru Wu; Tian Yang; Zhaojun Wang; Maomao Zeng; Jie Chen; H. Douglas Goff; Zhiyong He
Source:: Food chemistry 2023 v.398 pp. 133832
ISSN:: 0308-8146
Subject:: antagonism; antioxidant activity; bioavailability; food chemistry; heat treatment; hydrogen; hydrophobicity
Abstract:: ... The thermal-induced interaction between β-conglycinin (7S) and cyanidin-3-O-glucoside (C3G) on the bioaccessibility and antioxidant capacity of C3G was investigated. High ratio of 7S to C3G (1:100) led to a more ordered secondary structure of 7S. Thermal treatment promoted the formation of 7S-C3G complexes via hydrophobic and hydrogen bonds but did not induce the formation of 7S-C3G covalent produ ...
DOI:: 10.1016/j.foodchem.2022.133832
: https://doi.org/10.1016/j.foodchem.2022.133832

31. Evaluation of chemical composition, antioxidant activity, and gut microbiota associated with pumpkin juice fermented by Rhodobacter sphaeroides

Author:: Yaqin Wang; Lingjia Fan; Jintao Huang; Jingjing Liang; Xingnan Wang; Yichen Ren; Hongcai Li; Tianli Yue; Zhenpeng Gao
Source:: Food chemistry 2023 v.401 pp. 134122
ISSN:: 0308-8146
Subject:: Bifidobacterium; Lactobacillus; Rhodobacter sphaeroides; absorption barrier; antioxidant activity; antioxidants; coenzyme Q10; fermentation; food chemistry; glucose; intestinal microorganisms; juices; pumpkins; sucrose; sugar content
Abstract:: ... To prepare pumpkin juice (PJ) rich in coenzyme Q10, this study analyzed the chemical composition, antioxidant activity, and gut microbiota of pumpkin juice fermented by Rhodobacter sphaeroides (RPJ). The number of viable bacteria in the juice reached 2.8 × 10⁸ CFU/mL; the fermentation process mainly consumed glucose and sucrose; the total sugar content was reduced, β-carotene was reduced, and a ne ...
DOI:: 10.1016/j.foodchem.2022.134122
: https://doi.org/10.1016/j.foodchem.2022.134122

32. Evaluation of essential oil composition and antioxidant activity of yarrow as influenced by foliar application of humic substance-based products: Using multivariate exploratory method

Author:: Maryam Zahedifar; Sharareh Najafian
Source:: Scientia horticulturae 2023 v.308 pp. 111557
ISSN:: 0304-4238
Subject:: Achillea millefolium; antioxidant activity; application rate; benzaldehyde; borneol; camphor; cineole; essential oils; foliar application; fulvic acids; humic acids; octenol; p-cymene; plant extracts; principal component analysis; spathulenol; sustainable agriculture; thymol; variance
Abstract:: ... The growth-promoting ability with the organic fertilizers especially humic substance-based products, it has caused their use to be considered. This research aimed to investigate the effect of foliar application of humic and fulvic acids on essential oil compositions and antioxidant activity of yarrow (Achillea millefolium L.) based on Principal Component Analysis (PCA) and calculating the selectio ...
DOI:: 10.1016/j.scienta.2022.111557
: https://doi.org/10.1016/j.scienta.2022.111557

33. Exposure to polystyrene nanoplastics induces an anxiolytic-like effect, changes in antipredator defensive response, and DNA damage in Swiss mice

Author:: Abraão Tiago Batista Guimarães; Ítalo Nascimento Freitas; Nabisab Mujawar Mubarak; Md. Mostafizur Rahman; Fernando Postalli Rodrigues; Aline Sueli de Lima Rodrigues; Damià Barceló; Abu Reza Md. Towfiqul Islam; Guilherme Malafaia
Source:: Journal of hazardous materials 2023 v.442 pp. 130004
ISSN:: 0304-3894
Subject:: DNA damage; Pantherophis guttatus; antioxidant activity; antipredatory behavior; biomarkers; brain; comet assay; dose response; ecotoxicology; erythrocytes; glutathione; locomotion; males; mice; nanoplastics; polystyrenes; principal component analysis; risk; snakes; toxicity
Abstract:: ... Although the in vivo toxicity of nanoplastics (NPs) has already been reported in different model systems, their effects on mammalian behavior are poorly understood. Thus, we aimed to evaluate whether exposure to polystyrene (PS) NPs (diameter: 23.03 ± 0.266 nm) alters the behavior (locomotor, anxiety-like and antipredator) of male Swiss mice, induces brain antioxidant activity, and erythrocyte DNA ...
DOI:: 10.1016/j.jhazmat.2022.130004
: https://doi.org/10.1016/j.jhazmat.2022.130004

34. Extraction and characterization of pectic polysaccharides from Choerospondias axillaris peels: Comparison of hot water and ultrasound-assisted extraction methods

Author:: Chao Wang; Jing Li; Yi Cao; Jialu Huang; Hongyi Lin; Tiantian Zhao; Lu Liu; Peiyi Shen; David Julian McClements; Jun Chen; Chengmei Liu; Jiyan Liu; Qian Li
Source:: Food chemistry 2023 v.401 pp. 134156
ISSN:: 0308-8146
Subject:: antioxidant activity; arabinose; food chemistry; glucose; molecular weight; pectins; phenolic compounds; sugar content; thermal degradation; ultrasonic treatment; ultrasonics; viscosity
Abstract:: ... Influences of conventional thermal and innovative non-thermal extraction methods on the physicochemical characteristics and properties of pectic polysaccharides from Choerospondias axillaris peels were investigated. Results showed that ultrasound-assisted extracted polysaccharides (UP) had a heterogeneous nature with lower molecular weight (127.7 kDa) and lower neutral sugar content (35.1%) but hi ...
DOI:: 10.1016/j.foodchem.2022.134156
: https://doi.org/10.1016/j.foodchem.2022.134156

35. Far from being a simple question: The complexity between in vitro and in vivo responses from nutrients and bioactive compounds with antioxidant potential

Author:: Jéssica C. Mota; Patricia P. Almeida; Monica Q. Freitas; Milena B. Stockler-Pinto; Jonas T. Guimarães
Source:: Food chemistry 2023 v.402 pp. 134351
ISSN:: 0308-8146
Subject:: antioxidant activity; antioxidants; biomarkers; food chemistry; oxidative stress
Abstract:: ... Food nutrients and bioactive compounds have been widely explored due to the increased prevalence of chronic non-communicable diseases. Antioxidant supplementation might be a crucial non-pharmacological strategy against oxidative stress. However, although some assays evaluate the antioxidant potential of a particular food or food compound, in vivo responses related to oxidative stress in the body m ...
DOI:: 10.1016/j.foodchem.2022.134351
: https://doi.org/10.1016/j.foodchem.2022.134351

36. Glycerol-compressed self-assembly nanogel based on ovomucin and chito-oligosaccharide: A novel green strategy for curcumin delivery

Author:: Xuanchen Li; Chunfang Yin; Boyu Liu; Long Zou; Qi Xu; Chang Ming Li
Source:: Food hydrocolloids 2023 v.134 pp. 107996
ISSN:: 0268-005X
Subject:: antioxidant activity; bioavailability; cell viability; curcumin; encapsulation; fluorescence microscopy; glycerol; hydrocolloids; hydrodynamics; hydrogen bonding; hydrophobic bonding; hydrophobicity; nanogels; ovomucin; particle size distribution; toxicity; toxicity testing
Abstract:: ... Nano-gel technology has been one of the popular methods to solve the low bioavailability of hydrophobic active substances. In this work, Ovomucin (OVM) was combined with chito-oligosaccharide (COS) by self-assembly, followed by condensation of complexes initiated via glycerol solution to produce green nanogel delivering curcumin. The successful encapsulation of curcumin was confirmed by UV–Vis spe ...
DOI:: 10.1016/j.foodhyd.2022.107996
: https://doi.org/10.1016/j.foodhyd.2022.107996

37. Green facile synthesis of cajuput (Melaleuca cajuputi Powell.) essential oil loaded chitosan film and evaluation of its effectiveness on shelf-life extension of white button mushroom

Author:: Anand Kumar Chaudhari; Somenath Das; Bijendra Kumar Singh; Nawal Kishore Dubey
Source:: Food chemistry 2023 v.401 pp. 134114
ISSN:: 0308-8146
Subject:: Agaricus bisporus; Melaleuca cajuputi; X-ray diffraction; antioxidant activity; body weight; cell respiration; chitosan; electron microscopy; essential oils; firmness; food chemistry; mushrooms; nanocapsules; nanoparticles; pH; particle size; sensory properties; shelf life; weight loss
Abstract:: ... This study reports first time investigation on efficacy of cajuput essential oil loaded chitosan nanoparticle (CjEO-CSNP) on shelf-life of white button mushroom (Agaricus bisporus) stored at 4±1 °C for 7-days. CjEO-CSNP was characterized through scanning electron microscopy, X-ray diffraction, and dynamic light scattering. The nanoparticles exhibited spherical shapes with average particle size 43. ...
DOI:: 10.1016/j.foodchem.2022.134114
: https://doi.org/10.1016/j.foodchem.2022.134114

38. Heterosis in growth and low temperature tolerance in Jinhu grouper (Epinephelus fuscoguttatus ♀ × Epinephelus tukula ♂)

Author:: Shuai Chen; Yongsheng Tian; Zhentong Li; Yang Liu; Ziqi Li; Pengfei Duan; Linlin Li; Xinyi Wang; Linna Wang; Xinlei He; Xia Zhao; Wensheng Li; Qingbin Wang
Source:: Aquaculture 2023 v.562 pp. 738751
ISSN:: 0044-8486
Subject:: Epinephelus fuscoguttatus; allometry; antioxidant activity; aquaculture; blood serum; body length; body weight; glutathione peroxidase; grouper; heterosis; histopathology; hybridization; hybrids; immunoglobulins; liver; lysozyme; malondialdehyde; muscles; superoxide dismutase; survival rate; temperature; China
Abstract:: ... Hybridization is a widely used and effective method in grouper breeding. In this study, we constructed full-sib families of brown-marbled grouper (Epinephelus fuscoguttatus), Jinhu grouper (E. fuscoguttatus ♀ × E. tukula ♂), and Hulong grouper (E. fuscoguttatus ♀ × E. lanceolatus ♂) and compared the growth characteristics under industrial conditions. The body weight of Jinhu grouper was 1.49 times ...
DOI:: 10.1016/j.aquaculture.2022.738751
: https://doi.org/10.1016/j.aquaculture.2022.738751

39. In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition

Author:: Adetiya Rachman; Margaret A. Brennan; James Morton; Damir Torrico; Charles S. Brennan
Source:: Food science and human wellness 2023 v.12 no.2 pp. 520-527
ISSN:: 2213-4530
Subject:: amino acid composition; amino acids; antioxidant activity; digestible carbohydrates; digestible protein; egg albumen; flour; humans; in vitro digestibility; pasta; protein content; soy protein isolate
Abstract:: ... Soy protein isolate and egg white protein were added to cassava-banana gluten-free pasta and the effects on the nutritional quality, digestibility properties, protein digestibility corrected amino acid (PDCAA), and sensory acceptance of the pasta was observed. Banana-cassava composite flour (75:25) was blended with soy protein isolate or egg white protein at the following rates: 0, 5, 10, and 15 g ...
DOI:: 10.1016/j.fshw.2022.07.054
: https://doi.org/10.1016/j.fshw.2022.07.054

40. Kojic acid induces resistance against Colletotrichum brevisporum and enhances antioxidant properties of postharvest papaya

Author:: Yan-Xia Wang; Su-Yan Wang; Trust Beta; Mahdi Shahriar; Pedro Laborda; Daniela D. Herrera-Balandrano
Source:: Food control 2023 v.144 pp. 109405
ISSN:: 0956-7135
Subject:: Colletotrichum; antioxidant activity; catalase; disease resistance; food loss; food safety; fungi; hydrogen peroxide; kojic acid; malondialdehyde; nitric oxide; papayas; pathogens; spoilage; superoxide dismutase
Abstract:: ... Once harvested, papaya fruit is prone to rapid deterioration and spoilage by microorganisms leading to food loss. The current study aimed to evaluate the effect of kojic acid (KA) treatments (2 mM and 5 mM) on the resistance of postharvest papaya against Colletotrichum brevisporum, a hazardous fungal pathogen. The results indicated that KA treatment decreased the lesion length in papayas by 30% af ...
DOI:: 10.1016/j.foodcont.2022.109405
: https://doi.org/10.1016/j.foodcont.2022.109405

41. Methylome and transcriptome analysis of alters leaf phenotype with autotetraploid in grape

Author:: Xiaodong Xiang; Yukun Gao; Jianghui Cui; Genzeng Ren; Congpei Yin; Jinhua Chang
Source:: Scientia horticulturae 2023 v.307 pp. 111534
ISSN:: 0304-4238
Subject:: 5-methylcytosine; DNA; Vitis vinifera; anthocyanins; antioxidant activity; autotetraploidy; biosynthesis; bisulfites; cell walls; diploidy; epigenetics; gene expression; gene expression regulation; genomics; grapes; homeostasis; introns; leaf thickness; leaves; lipid metabolism; methylation; phenotype; photosynthesis; plant hormones; secondary metabolites; transcriptomics
Abstract:: ... The doubling of the plant genome causes obvious morphological and physiological changes, and DNA 5-methylcytosine (5mCs) modification is a key epigenetic component that helps neopolyploids overcome challenges and acquire advantages. In the study of autotetraploid grape, we found that leaf thickness, photosynthetic and antioxidant capacity increased and anthocyanin coloring decreased in autotetrapl ...
DOI:: 10.1016/j.scienta.2022.111534
: https://doi.org/10.1016/j.scienta.2022.111534

42. Multivariate comparative analysis of chemical constituent changes and antioxidant properties of polysaccharides in ribes stenocarpum maxim. at different maturity stages on the Qinghai-Tibet Plateau

Author:: Xinyue Liang; Ying Ye; Yunhe Zhu; Jinrong Xiao; Yangbo Qiao
Source:: Scientia horticulturae 2023 v.308 pp. 111556
ISSN:: 0304-4238
Subject:: Ribes; air; air temperature; antioxidant activity; antioxidants; ascorbic acid; atmospheric pressure; carbohydrate structure; flavonoids; fruit maturity; fruits; glucose; polysaccharides; shortwave radiation; specific humidity; triterpenoids; xylose; China
Abstract:: ... Ribes stenocarpum Maxim. (RSM) is abundant but less known in the Qinghai-Tibet Plateau, so far, it is still in the wild state and has not been effectively developed and utilized. Based on this, the fruits RSM at seven different picking time were used to quantify the contents of total polysaccharides (TP), total flavonoids (TF), titratable acids (TA), total triterpene acids (TTA), fruit oils (FO) a ...
DOI:: 10.1016/j.scienta.2022.111556
: https://doi.org/10.1016/j.scienta.2022.111556

43. Nuclease treatment enhances the probiotic effect of Bacillus velezensis T23 on hepatic steatosis and inflammation induced by high-fat diet in zebrafish

Author:: Fengli Zhang; Yinyin Luan; Qiang Hao; Qingshuang Zhang; Yalin Yang; Chao Ran; Zhen Zhang; Zhigang Zhou
Source:: Aquaculture 2023 v.562 pp. 738801
ISSN:: 0044-8486
Subject:: Bacillus velezensis; Danio rerio; antioxidant activity; aquaculture; complement; fatty liver; fermented foods; high fat diet; immunity; inflammation; interleukin-6; intestinal microorganisms; intestines; lipogenesis; liver; lysozyme; mucus; nucleotides; probiotics; weight gain
Abstract:: ... Metabolic diseases caused by high-fat diet (HFD) have been a major problem currently in aquaculture. Nucleotides have been used as functional nutrients to improve the growth and health of fish，such as stimulating immune responses, such as immune cells and complement lytic activity. In this experiment, we supplemented solid fermentation product of Bacillus velezensis T23 and nuclease-treated Bacill ...
DOI:: 10.1016/j.aquaculture.2022.738801
: https://doi.org/10.1016/j.aquaculture.2022.738801

44. Phenolic and carotenoid characterization of the ethanol extract of an Australian native plant Haemodorum spicatum

Author:: Zijian Liang; Pangzhen Zhang; Yun Xiong; Stuart K. Johnson; Zhongxiang Fang
Source:: Food chemistry 2023 v.399 pp. 133969
ISSN:: 0308-8146
Subject:: Sanguinaria canadensis; absorbance; antioxidant activity; bulbs; capsanthin; ethanol; flavonoids; food chemistry; indigenous species; lutein
Abstract:: ... Bloodroot (Haemodorum spicatum) is an Australian native bulb plant yielding red pigment. This study aimed to characterize the phenolic and carotenoid profiles of the 80% ethanol extract of the H. spicatum bulb by HPLC-DAD-ESI-QTOF-MS/MS and HPLC-DAD. Results revealed the relatively low total phenolic content and antioxidant activity of the bulb extract with the maximum absorbance at 477 nm. Only 2 ...
DOI:: 10.1016/j.foodchem.2022.133969
: https://doi.org/10.1016/j.foodchem.2022.133969

45. Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration

Author:: Ishtiaq Ahmad; Zhouyi Xiong; Hanguo Xiong; Rana Muhammad Aadil; Nauman Khalid; Allah Bakash Jvaid Lakhoo; Zia-ud-din; Asad Nawaz; Noman Walayat; Rao Sanaullah Khan
Source:: Food science and human wellness 2023 v.12 no.1 pp. 69-78
ISSN:: 2213-4530
Subject:: antioxidant activity; enzymatic hydrolysis; food science; free radicals; humans; hysteresis; ingredients; pH; potatoes; refrigeration; storage quality; storage time; temperature; viscosity; yogurt
Abstract:: ... Evidences show that the storage period greatly affects the quality of yogurt. In this study, three types of yogurt: control yogurt (CY), non-hydrolyzed potato powder yogurt (PPY) and enzymatically hydrolyzed potato powder yogurt (EHPPY) were prepared at 42 °C for 5 h and stored for 28 days at 4 °C. The yogurts were evaluated for quality characteristics at different storage periods. Negligible diff ...
DOI:: 10.1016/j.fshw.2022.07.024
: https://doi.org/10.1016/j.fshw.2022.07.024

46. Preparation, properties and interaction of curcumin loaded zein/HP-β-CD nanoparticles based on electrostatic interactions by antisolvent co-precipitation

Author:: Zhiheng Zhang; Xiaojing Li; Shangyuan Sang; David Julian McClements; Long Chen; Jie Long; Aiquan Jiao; Zhengyu Jin; Chao Qiu
Source:: Food chemistry 2023 v.403 pp. 134344
ISSN:: 0308-8146
Subject:: Fourier transform infrared spectroscopy; X-ray diffraction; antioxidant activity; coprecipitation; curcumin; dietary supplements; electrostatic interactions; encapsulation; fluorescence emission spectroscopy; food chemistry; hydrogen; hydrophobicity; nanoparticles; photostability; water solubility; zeta potential
Abstract:: ... In this study, zein/hydroxypropyl-beta-cyclodextrin nanoparticles (ZHNPs) were synthesized using a combination of antisolvent co-precipitation and electrostatic attraction. The structural and physicochemical properties of the NPs were characterized using a variety of analytical methods. NPs with small mean diameters (143.6 nm) and strong cationic surface potentials (+62.1 mV) could be obtained at ...
DOI:: 10.1016/j.foodchem.2022.134344
: https://doi.org/10.1016/j.foodchem.2022.134344

47. Pulse type and extrusion conditions affect phenolic profile and physical properties of extruded products

Author:: Massimo Blandino; Andrea Bresciani; Monica Locatelli; Mattia Loscalzo; Fabiano Travaglia; Francesca Vanara; Alessandra Marti
Source:: Food chemistry 2023 v.403 pp. 134369
ISSN:: 0308-8146
Subject:: antioxidant activity; chickpeas; extrusion; firmness; flavonoids; food chemistry; lentils; pasta; peas; phenolic acids; porosity; starch
Abstract:: ... The suitability of chickpea, red lentil and green pea for the production of extruded products (i.e., snacks and pasta) was studied. Besides starch and technological properties, the impact of processing on some bioactive compounds was evaluated. The best results were obtained for lentil: the snacks showed the lowest porosity (21 %), the highest average pore radius (18.8 µm), and high expansion (sec ...
DOI:: 10.1016/j.foodchem.2022.134369
: https://doi.org/10.1016/j.foodchem.2022.134369

48. Smart films of carbohydrate-based/sunflower wax/purple Chinese cabbage anthocyanins: A biomarker of chicken freshness

Author:: Sulafa B.H. Hashim; Haroon Elrasheid Tahir; Li Lui; Junjun Zhang; Xiaodong Zhai; Amer Ali Mahdi; Nosyba A. Ibrahim; Gustav Komla Mahunu; Mahmoud M. Hassan; Zou Xiaobo; Shi Jiyong
Source:: Food chemistry 2023 v.399 pp. 133824
ISSN:: 0308-8146
Subject:: Chinese cabbage; Helianthus annuus; agar; ammonia; anthocyanins; antioxidant activity; biomarkers; breasts; chickens; color; food chemistry; freshness; hydrophobicity; light; methylcellulose; microstructure; pH; permeability; water vapor
Abstract:: ... Innovative pH-colorimetric sensor film was fabricated from agar and methylcellulose matrix (AM) with various concentrations of sunflower wax (SFW) (6%, 9%, 12%, and 15% w/w) combined with purple Chinese cabbage (CPC) anthocyanins for tracking chicken breast freshness. A bio-composition film AM/CPC with (hydrophobic) SFW exhibited significant color variations in acidic pH level of (2–6) and a sligh ...
DOI:: 10.1016/j.foodchem.2022.133824
: https://doi.org/10.1016/j.foodchem.2022.133824

49. Study of effects of dietary quercetin (Que) on growth performance and disease resistance mechanism of Litopenaeus vannamei

Author:: Zhifei Chen; Depeng Fan; Luqing Pan; Chen Su; Yanjun Ding; Mingxiang Lu
Source:: Aquaculture 2023 v.563 pp. 738887
ISSN:: 0044-8486
Subject:: Litopenaeus vannamei; White spot syndrome virus; antibacterial properties; antioxidant activity; aquaculture; catalase; crude fat; disease resistance; gene expression; glutathione; glutathione peroxidase; growth performance; hemocytes; immune response; intestinal microorganisms; mortality; phagocytosis; quercetin; shrimp; superoxide dismutase
Abstract:: ... The purpose of this study was to evaluate effects of dietary quercetin (Que) on growth performance and disease resistance mechanism of Litopenaeus vannamei. Shrimp were randomly divided into 4 groups, with 3 replicants in each group and 70 shrimp in each replicants. The contents of Que. in the four groups were 0, 0.25, 0.5 and 1 g kg⁻¹, respectively. Samples were taken after 56 days, followed by a ...
DOI:: 10.1016/j.aquaculture.2022.738887
: https://doi.org/10.1016/j.aquaculture.2022.738887

50. The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds

Author:: Yunzhen Zhang; Yueqin Li; Xiaxia Ren; Xin Zhang; Zufang Wu; Lianliang Liu
Source:: Food chemistry 2023 v.402 pp. 134231
ISSN:: 0308-8146
Subject:: Avena nuda; Bacteroides; Bifidobacterium; Clostridium; Enterococcus; Lactobacillus; antioxidant activity; antioxidants; butanol; ethyl acetate; fermentation; fluorescence; food chemistry; hybridization; intestinal microorganisms; oats; phenolic compounds; prebiotics
Abstract:: ... The correlation of antioxidant activity and prebiotic effect about oat phenolic compounds was invested, while there exists limited studies. Free and bound phenolic compounds were separated from ethyl acetate, n-butanol and aqueous fractions. Fluorescence in situ hybridization was used to investigate gut microbiota of in vitro fermentation samples. The results showed that ethyl acetate fraction pos ...
DOI:: 10.1016/j.foodchem.2022.134231
: https://doi.org/10.1016/j.foodchem.2022.134231

51. The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors

Author:: D. Pedrali; L. Giupponi; R. De la Peña-Armada; M.J. Villanueva-Suárez; I. Mateos-Aparicio
Source:: Food chemistry 2023 v.402 pp. 133531
ISSN:: 0308-8146
Subject:: Chenopodium quinoa; antioxidant activity; antioxidants; cultivars; dietary fiber; food chemistry; genetic variation; nutrient content; polyphenols; pseudocereals; Andes region; Spain
Abstract:: ... Quinoa (Chenopodium quinoa Willd.) is attracting worldwide attention due to its nutritional and biological properties. Nowadays, this pseudocereal is cultivated worldwide in different environmental conditions. This work evaluates the nutritional profile, polyphenol content and antioxidant capacity of five quinoa cultivars (Negra Collana, Chullpi Real, Salcedo Inia, Pasankalla and Kancolla) from Sp ...
DOI:: 10.1016/j.foodchem.2022.133531
: https://doi.org/10.1016/j.foodchem.2022.133531

52. The transcription factor SlNAP1 increases salt tolerance by modulating ion homeostasis and ROS metabolism in Solanum lycopersicum

Author:: Nanshan Du; Lu Xue; Dongqi Xue; Xiaoxing Dong; Qian Yang; Mohammad Shah Jahan; Hui Guo; Ruike Fu; Yanhui Wang; Fengzhi Piao
Source:: Gene 2023 v.849 pp. 146906
ISSN:: 0378-1119
Subject:: Solanum lycopersicum; antioxidant activity; antioxidants; genes; genetically modified organisms; homeostasis; metabolism; oxidoreductases; salt stress; salt tolerance; tomatoes; transcription factors
Abstract:: ... NAC transcription factors (TFs) play an important role in the plant resistant response to biotic and abiotic stresses. However, the functions of the most NAC TFs are still unknown, especially in tomato. Here, we identified and functionally characterized an NAC TFs, SlNAP1, in tomato, and found that SlNAP1 was significantly induced by salt stress. Under 150 mM NaCl treatments, morphological indexes ...
DOI:: 10.1016/j.gene.2022.146906
: https://doi.org/10.1016/j.gene.2022.146906

53. The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties

Author:: Zhiyu Li; Wenxiu Hu; Jiajia Dong; Fidelis Azi; Xiao Xu; Chuanhai Tu; Sijie Tang; Mingsheng Dong
Source:: Food science and human wellness 2023 v.12 no.2 pp. 669-679
ISSN:: 2213-4530
Subject:: antioxidant activity; antioxidants; bioactive compounds; cellulose; curcumin; electron microscopy; emulsions; encapsulation; fermentation; fluorescence microscopes; food science; homogenization; humans; industrial applications; kombucha; pH; particle size; solar radiation; solubility
Abstract:: ... Curcumin is a bioactive molecule with limited industrial application because of its instability and poor solubility in water. Herein, curcumin-loaded Pickering emulsion was produced using purified bacterial cellulose from fermented kombucha (KBC). The morphology, particle size, stability, rheological properties, and antioxidant activities of the curcumin-loaded Pickering emulsion were investigated ...
DOI:: 10.1016/j.fshw.2022.07.069
: https://doi.org/10.1016/j.fshw.2022.07.069

54. 1-Aminocyclopropane-1-carboxylic acid and its analogs alleviate heat stress damage in the marine red alga Neopyropia yezoensis (Rhodophyta)

Author:: Toshiki Uji; Hiroyuki Mizuta
Source:: Journal of applied phycology 2022 v.34 no.3 pp. 1527-1536
ISSN:: 0921-8971
Subject:: 1-aminocyclopropane-1-carboxylic acid; Rhodophyta; abscisic acid; algology; antioxidant activity; ethylene; heat stress; heat tolerance; macroalgae; photosynthesis; salicylic acid
Abstract:: ... Heat stress disrupts algal growth, development, and physiological processes, such as photosynthesis, and eventually decreases seaweed productivity. Previous studies of crop plants have revealed that exogenous application of phytohormones prior or parallel to stress can alleviate the negative effects of abiotic stressors, including heat stress. However, there is limited information on phytohormone- ...
DOI:: 10.1007/s10811-022-02727-w
: https://doi.org/10.1007/s10811-022-02727-w

55. 1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the preservation of cold stored ‘Rocha’ pear

Author:: Custódia Gago; Adriana Guerreiro; Sandra Cruz; Nuno Martins; Maria João Cabrita; Maria Graça Miguel; Maria Leonor Faleiro; Maria Dulce Antunes
Source:: Postharvest biology and technology 2022 v.192 pp. 111992
ISSN:: 0925-5214
Subject:: 1-methylcyclopropene; Cymbopogon; antioxidant activity; cold storage; color; essential oils; ethylene production; firmness; fruit color; fruits; microbial growth; pears; relative humidity; scald diseases; sensory properties; shelf life; sodium alginate; titratable acidity; weight loss
Abstract:: ... The effects of coating ‘Rocha’ pear with alginate-based nanoemulsions enriched with lemongrass essential oil (LG) was evaluated and compared to the usual 1-MCP treatment. Fruit were treated with 1-MCP (312 nL L⁻¹) or coated with nanoemulsions: sodium alginate 2 % (w/w) + lemongrass essential oil 1.25 % (w/w) (LG 1.25 %) or lemongrass essential oil 2.5 % (w/w) (LG 2.5 %). Then, fruit were stored at ...
DOI:: 10.1016/j.postharvbio.2022.111992
: https://doi.org/10.1016/j.postharvbio.2022.111992

56. 3-Formylindole-based chitosan Schiff base polymer: Antioxidant and in vitro cytotoxicity studies on THP-1 cells

Author:: M. Ameer Ali; Shazia Anjum Musthafa; Ganesh Munuswamy-Ramanujam; V. Jaisankar
Source:: Carbohydrate polymers 2022 v.290 pp. 119501
ISSN:: 0144-8617
Subject:: Candida albicans; Escherichia coli; Staphylococcus aureus; antioxidant activity; biocompatible materials; cell viability; chitosan; cytotoxicity; flow cytometry; humans; imines; leukemia; monocytes; polymers; reactive oxygen species; schiff bases
Abstract:: ... Two imine derivatives of chitosan (i-CTs), namely 2FCT and 5MCT, were synthesized by reacting chitosan (CT) with 2-(3-formyl-1H-indol-1yl)acetonitrile (2F), and 5-methoxyindole-3-carbaldehyde (5M), respectively. The antimicrobial evaluation of i-CTs exhibited stronger inhibition effect against Staphylococcus aureus, Escherichia coli and Candida albicans. The antioxidant activity of 2FCT and 5MCT s ...
DOI:: 10.1016/j.carbpol.2022.119501
: https://doi.org/10.1016/j.carbpol.2022.119501

57. 3D printed gluten-free cereal snack with incorporation of Spirulina (Arthrospira platensis) and/or Chlorella vulgaris

Author:: P. Letras; S. Oliveira; J. Varela; M.C. Nunes; A. Raymundo
Source:: Algal research 2022 pp. 102863
ISSN:: 2211-9264
Subject:: Arthrospira platensis; Chlorella vulgaris; Spirulina; adhesion; antioxidant activity; biomass; cohesion; color; energy; firmness; humidity; lipids; meat; microalgae; phenolic compounds; protein content; research; rheology; texture; three-dimensional printing; viscoelasticity; viscosity; water activity
Abstract:: ... 3D food printing is a recent technology promising to break cultural barriers by introducing new food sources such as microalgae, through innovative food shapes and textures, in a resource-scarce world whose sustainability is at stake because of the current intensive production of meat and agriculture products. The present work intends to create an innovative gluten-free cereal snack nutritionally ...
DOI:: 10.1016/j.algal.2022.102863
: https://doi.org/10.1016/j.algal.2022.102863

58. 3D printing and controlled release of functional ripening surimi improved by nano starch-xylo-oligosaccharides: Chemical bonds and microstructure influences

Author:: Gaoshang Li; Zhiheng Hu; Junqi Zhan; Jiayin Huang; Zijing Lu; Chunhong Yuan; Jianchu Chen; Yaqin Hu
Source:: Innovative food science & emerging technologies 2022 v.81 pp. 103156
ISSN:: 1466-8564
Subject:: antioxidant activity; digestion; disulfides; food science; gel strength; gels; hydrogen; hydrophobicity; microstructure; particle size; rice; rice starch; starch; surimi; texture; three-dimensional printing
Abstract:: ... To solve the problem of fast release, unsustainability of functional compounds in 3D printed surimi, nano scale of rice starch-xylo-oligosaccharides (XOS) was prepared. Meanwhile, its characteristics and printing effects on surimi were determined. Results shown that the nano rice starch and XOS with ratio of 1:2.5 had good characteristics (particle size 444 nm, embedding rate 86%, stable particle ...
DOI:: 10.1016/j.ifset.2022.103156
: https://doi.org/10.1016/j.ifset.2022.103156

59. 6′-O-Caffeoylarbutin from Que Zui tea ameliorates acetaminophen-induced liver injury via enhancing antioxidant ability and regulating the PI3K signaling pathway

Author:: Yong-Peng Wang; Yu-Dan Wang; Ya-Ping Liu; Jian-Xin Cao; Mei-Lian Yang; Yi-Fen Wang; Afsar Khan; Tian-Rui Zhao; Gui-Guang Cheng
Source:: Food & function 2022 v.13 no.9 pp. 5299-5316
ISSN:: 2042-650X
Subject:: acetaminophen; active sites; antioxidant activity; antioxidant enzymes; apoptosis; blood serum; caspase-3; caspase-9; enzyme activity; fluorescent antibody technique; hepatoprotective effect; hepatotoxicity; herbal tea; histopathology; immunohistochemistry; inflammation; liver; phosphatidylinositol 3-kinase; transcription factors; China
Abstract:: ... Que Zui tea (QT), a traditional herbal tea in China, has a significant hepatoprotective effect. 6′-O-Caffeoylarbutin (CA) is the most abundant chemical compound in the QT. However, the hepatoprotective effect of CA has not been investigated. This study is aimed to evaluate the protective effect of CA on acetaminophen (APAP) induced hepatotoxicity in vivo and in vitro and its possible underlying me ...
DOI:: 10.1039/d2fo00507g
: https://doi.org/10.1039/d2fo00507g

60. Abiotic Stresses Elicitation Potentiates the Productiveness of Cardoon Calli as Bio-Factories for Specialized Metabolites Production

Author:: Rosa D’Alessandro; Teresa Docimo; Giulia Graziani; Vincenzo D’Amelia; Monica De Palma; Elisa Cappetta; Marina Tucci
Source:: Antioxidants 2022 v.11 no.6 pp. -
ISSN:: 2076-3921
Subject:: Cynara cardunculus; antioxidant activity; aquaporins; biomass; biosynthesis; callus; cardoons; cell culture; cellular agriculture; chlorogenic acid; cosmetics; cytotoxicity; flavonoids; food crops; metabolites; polyphenols; toxicity testing; traditional foods; transcription (genetics)
Abstract:: ... Cultivated cardoon (Cynara cardunculus L. var altilis) is a Mediterranean traditional food crop. It is adapted to xerothermic conditions and also grows in marginal lands, producing a large biomass rich in phenolic bioactive metabolites and has therefore received attention for pharmaceutical, cosmetic and innovative materials applications. Cardoon cell cultures can be used for the biotechnological ...
DOI:: 10.3390/antiox11061041
: https://doi.org/10.3390/antiox11061041

61. Absence of endogenous carnosine synthesis does not increase protein carbonylation and advanced lipoxidation end products in brain, kidney or muscle

Author:: Lihua Wang-Eckhardt; Ivonne Becker; Yong Wang; Jing Yuan; Matthias Eckhardt
Source:: Amino acids 2022 v.54 no.7 pp. 1013-1023
ISSN:: 0939-4451
Subject:: antioxidant activity; blood glucose; brain; carnosine; genotype; insulin; kidneys; malondialdehyde; mice; muscles; oxidative stress
Abstract:: ... Carnosine and other histidine-containing dipeptides are expected to be important anti-oxidants in vertebrates based on various in vitro and in vivo studies with exogenously administered carnosine or its precursor β-alanine. To examine a possible anti-oxidant role of endogenous carnosine, mice lacking carnosine synthase (Carns1⁻/⁻) had been generated and were examined further in the present study. ...
DOI:: 10.1007/s00726-022-03150-8
: https://doi.org/10.1007/s00726-022-03150-8

62. Acacia jacquemontii ethyl acetate extract reduces hyperglycemia and pro-inflammatory markers while increasing endogenous antioxidant potential in alloxan-induced diabetic rats

Author:: Ambreen Mehmood Awan; Wafa Majeed; Faqir Muhammad; Muhammad Naeem Faisal
Source:: Environmental science and pollution research 2022 v.29 no.35 pp. 52605-52617
ISSN:: 0944-1344
Subject:: Acacia; alpha-amylase; antioxidant activity; antioxidants; blood glucose; catalase; chlorogenic acid; cholesterol; cinnamic acid; diabetes; ethyl acetate; ferulic acid; gallic acid; glibenclamide; glucose tolerance tests; glutathione peroxidase; glycemic effect; glycohemoglobin; high density lipoprotein; high performance liquid chromatography; histopathology; hyperglycemia; insulin; interleukin-6; kaempferol; lipid composition; lipid peroxidation; low density lipoprotein; nitric oxide; oxidative stress; pollution; quercetin; research; sinapic acid; superoxide dismutase; syringic acid; traditional medicine; triacylglycerols; tumor necrosis factor-alpha; vanillic acid; very low density lipoprotein
Abstract:: ... Acacia jacquemontii possess has numerous traditional therapeutic uses. The rationale of this study was to investigate the role of Acacia jacquemontii ethyl acetate extract (AJEAE) in the downregulation of hyperglycemia. The current study was performed in two parts, in vitro, through characterization (high-performance liquid chromatography), estimation of total phenolic content, total flavonoid con ...
DOI:: 10.1007/s11356-022-19493-4
: https://doi.org/10.1007/s11356-022-19493-4

63. Accelerated stability testing and simulated gastrointestinal release of encapsulated betacyanins and phenolic compounds from Bougainvillea glabra bracts extract

Author:: Fernanda Kuhn; Mariane Santos Dorneles; Caciano Pelayo Zapata Noreña
Source:: Food chemistry 2022 v.393 pp. 133391
ISSN:: 0308-8146
Subject:: Bougainvillea glabra; antioxidant activity; betacyanins; digestion; encapsulation; food chemistry; gastrointestinal system; inulin; phenolic compounds; prebiotics
Abstract:: ... Bougainvillea glabra bracts extract was encapsulated by freeze drying using the prebiotic fibers polydextrose and inulin as encapsulating materials. The stability and the in vitro gastrointestinal digestion of B. glabra powders were evaluated. High retentions of betacyanins (77–86%) were obtained at 30 °C after 42 days of storage. At 50 °C, took place the highest betacyanins degradation, resulting ...
DOI:: 10.1016/j.foodchem.2022.133391
: https://doi.org/10.1016/j.foodchem.2022.133391

64. Accelerating Effect of Cucurbita pepo L. Fruit Extract on Excisional Wound Healing in Depressed Rats Is Mediated through Its Anti-Inflammatory and Antioxidant Effects

Author:: Hailah M. Almohaimeed; Maryam Hassan Al-Zahrani; Mohammed Saad Almuhayawi; Sami Awda Algaidi; Ashwaq H. Batawi; Hasan Ahmed Baz; Zuhair M. Mohammedsaleh; Nhal Ahmed Baz; Fayez M. Saleh; Nasra Ayuob
Source:: Nutrients 2022 v.14 no.16 pp. -
ISSN:: 2072-6643
Subject:: Cucurbita pepo; albino; antidepressants; antioxidant activity; antioxidants; blood serum; collagen; corticosterone; cytokines; forced swimming test; fruit extracts; gene expression; histopathology; immunohistochemistry; models; oxidants
Abstract:: ... Background: Chronic stress can hinder wound healing as it suppresses both the cellular and innate immune responses. Objectives: The study aims to assess the effectiveness of the administration of topical and oral Cucurbita pepo L. (CP) ethanolic extract in prompting excisional wound healing in rats exposed to chronic stress, and to explain how it works. Materials and methods: Fifty albino rats ass ...
DOI:: 10.3390/nu14163336
: https://doi.org/10.3390/nu14163336

65. Acclimatory gene expression of primed clams enhances robustness to elevated pCO2

Author:: Samuel J. Gurr; Shelly A. Trigg; Brent Vadopalas; Steven B. Roberts; Hollie M. Putnam
Source:: Molecular ecology 2022 v.31 no.19 pp. 5005-5023
ISSN:: 0962-1083
Subject:: Panopea generosa; acclimation; antioxidant activity; apoptosis; aquaculture; biosynthesis; carbon dioxide enrichment; carbonates; climate change; energy metabolism; gene expression; gene expression regulation; genes; glutathione; innate immunity; juveniles; mitochondria; phenotype; postlarvae; protein degradation; seafoods; seawater; transcription (genetics); transcriptomics
Abstract:: ... Sublethal exposure to environmental challenges may enhance ability to cope with chronic or repeated change, a process known as priming. In a previous study, pre‐exposure to seawater enriched with pCO₂ improved growth and reduced antioxidant capacity of juvenile Pacific geoduck Panopea generosa clams, suggesting that transcriptional shifts may drive phenotypic modifications post‐priming. To this en ...
DOI:: 10.1111/mec.16644
: https://doi.org/10.1111/mec.16644

66. Accumulation and conversion of β-carotene and astaxanthin induced by abiotic stresses in Schizochytrium sp.

Author:: Ling Li; Xiuyang Tang; Yangyang Luo; Xuechao Hu; Lujing Ren
Source:: Bioprocess and biosystems engineering 2022 v.45 no.5 pp. 911-920
ISSN:: 1615-7591
Subject:: Schizochytrium; antioxidant activity; astaxanthin; bioprocessing; genes; glucose; health services; monosodium glutamate; nutrition; temperature
Abstract:: ... Astaxanthin is a kind of ketone carotenoid belonging to tetraterpenoids with an excellent antioxidant activity and it is widely used in nutrition and health-care industries. This study aimed to explore the effect of different abiotic stresses on carotenoid production in Schizochytrium sp. Firstly, the characteristics of carotenoid accumulation were studied in Schizochytrium sp. by monitoring the c ...
DOI:: 10.1007/s00449-022-02709-9
: https://doi.org/10.1007/s00449-022-02709-9

67. Accumulation of delphinidin derivatives and other bioactive compound in wild maqui under different environmental conditions and fruit ripening stages

Author:: Antonio A. Pinto; Verónica Fuentealba-Sandoval; Maria Dolores López; Karen Peña-Rojas; Susana Fischer
Source:: Industrial crops and products 2022 v.184 pp. 115064
ISSN:: 0926-6690
Subject:: Aristotelia chilensis; abiotic stress; anthocyanins; antioxidant activity; bioactive compounds; biosynthesis; chemical constituents of plants; delphinidin; flavonols; fruits; gallic acid; polyphenols; raw materials; Chile
Abstract:: ... There is a growing interest in food and bioactive compounds with health benefits. Several studies on wild fruits have reported high anthocyanin contents and antioxidant potential mainly influenced by abiotic stress, particularly in native berries. Maqui (Aristotelia chilensis (Mol.) Stuntz), a Chilean native berry, has been referred as a “superfruit” due to its phytochemical composition and antiox ...
DOI:: 10.1016/j.indcrop.2022.115064
: https://doi.org/10.1016/j.indcrop.2022.115064

68. Accurate reflection of hepatopancreas antioxidation and detoxification in Procambarus clarkii during virus infection and drug treatment: Reference gene selection, evaluation and expression analysis

Author:: Jia Liu; Hui Du; Tao Liu; Cheng Chen; Ying Yan; Tianqiang Liu; Lei Liu; Erlong Wang
Source:: Aquaculture 2022 v.556 pp. 738283
ISSN:: 0044-8486
Subject:: Procambarus clarkii; White spot syndrome virus; antioxidant activity; aquaculture; brain; catalase; crayfish; drug therapy; drugs; gene expression; genes; glutathione transferase; hepatopancreas; intestines; muscles; viruses; xenobiotics
Abstract:: ... Hepatopancreas as the main organ detoxifying xenobiotics with higher detoxifying and antioxidant enzymes activities, could best reflected the status of antioxidant defence against virus infection in the organisms. Catalase (CAT) and glutathione S-transferase (GST) were two important enzymes associated with hepatopancreas antioxidation and detoxification. To obtain the accurate expression levels of ...
DOI:: 10.1016/j.aquaculture.2022.738283
: https://doi.org/10.1016/j.aquaculture.2022.738283

69. Acetylation modification and antioxidant activity of polysaccharides from Agrocybe cylindracea

Author:: Yingyun Peng; Jiehan Zhang; Huangling Yang; Zhifeng Yang; Haibo Xue; Fan Wu; Zeyujin Wang; Lin Xie; Yiyong Chen
Source:: Journal of food measurement & characterization 2022 v.16 no.3 pp. 1911-1919
ISSN:: 2193-4126
Subject:: Agrocybe; acetic anhydride; acetylation; antioxidant activity; food additives; measurement; polysaccharides; superoxide anion; temperature
Abstract:: ... In this paper, polysaccharides from Agrocybe cylindracea (ACPs) were chemically acetylated. Effects of reaction time, reaction temperature and acetylated reagent amounts (acetic anhydride) on the degree of substitution (DS) of acetylated groups were investigated based on single factor experiments. Response surface analysis method was used to optimize acetylation process of ACPs. The maximum DS of ...
DOI:: 10.1007/s11694-022-01315-3
: https://doi.org/10.1007/s11694-022-01315-3

70. Acidic electrolyzed water improves the postharvest quality of jujube fruit by regulating antioxidant activity and cell wall metabolism

Author:: Lili Jia; Yan Li; Guishan Liu; Jianguo He
Source:: Scientia horticulturae 2022 v.304 pp. 111253
ISSN:: 0304-4238
Subject:: 2,2-diphenyl-1-picrylhydrazyl; Ziziphus; antioxidant activity; ascorbate peroxidase; ascorbic acid; catalase; cell walls; cellulose; coumarate-CoA ligase; electrolyzed water; endo-1,4-beta-glucanase; firmness; flavonoids; fruits; glutathione; glutathione dehydrogenase (ascorbate); glutathione-disulfide reductase; hemicellulose; hydrogen peroxide; malondialdehyde; metabolism; monodehydroascorbate reductase (NADH); pectins; phenylalanine ammonia-lyase; polygalacturonase; storage quality; superoxide anion; superoxide dismutase; water solubility
Abstract:: ... Disease development of ‘Lingwu Long’ jujube fruit treated with acidic electrolyzed water (AEW) at 4 ± 1℃ for storing 30 d was evaluated by the reactive oxygen species (ROS) metabolism, phenylpropanoid metabolism, and cell wall metabolism. Compared to the control, jujube fruit treated with AEW had a lower disease index. At the end of storage, AEW treatment maintained lower malondialdehyde (2.1 μmol ...
DOI:: 10.1016/j.scienta.2022.111253
: https://doi.org/10.1016/j.scienta.2022.111253

71. Acremonium terricola Culture’s Dose–Response Effects on Lactational Performance, Antioxidant Capacity, and Ruminal Characteristics in Holstein Dairy Cows

Author:: Fanlin Kong; Yijia Zhang; Shuo Wang; Zan Cao; Yanfang Liu; Zixiao Zhang; Wei Wang; Na Lu; Shengli Li
Source:: Antioxidants 2022 v.11 no.1 pp. -
ISSN:: 2076-3921
Subject:: Acetitomaculum; Acremonium; Cordyceps; Holstein; Olsenella; Syntrophococcus; acetates; antioxidant activity; blood serum; catalase; cow feeding; dairy cows; dose response; dry matter intake; feed additives; fermentation; glutathione peroxidase; immunoglobulin A; lactation; milk; milk fat; milk yield; pH; somatic cell count; volatile fatty acids
Abstract:: ... Acremonium terricola culture (ATC) has similar bioactive constituents to Cordyceps and is known for its nutrient and pharmacological value, indicating the potential of ATC as a new feed additive in dairy cow feeding. The primary aim of this experiment was to investigate the effects of increasing amounts of ATC in diets on milk performance, antioxidant capacity, and rumen fermentation, and the seco ...
DOI:: 10.3390/antiox11010175
: https://doi.org/10.3390/antiox11010175

72. Activation of the Nrf2 Pathway Prevents Mitochondrial Dysfunction Induced by Caspase-3 Cleaved Tau: Implications for Alzheimer’s Disease

Author:: Francisca Villavicencio-Tejo; Margrethe A. Olesen; Alejandra Aránguiz; Rodrigo A. Quintanilla
Source:: Antioxidants 2022 v.11 no.3 pp. -
ISSN:: 2076-3921
Subject:: amyloid; antioxidant activity; caspase-3; cognitive disorders; energy metabolism; memory; mitochondria; neurons; neuroprotective effect; oxidative stress; sulforaphane
Abstract:: ... Alzheimer’s disease (AD) is characterized by memory and cognitive impairment, accompanied by the accumulation of extracellular deposits of amyloid β-peptide (Aβ) and the presence of neurofibrillary tangles (NFTs) composed of pathological forms of tau protein. Mitochondrial dysfunction and oxidative stress are also critical elements for AD development. We previously showed that the presence of casp ...
DOI:: 10.3390/antiox11030515
: https://doi.org/10.3390/antiox11030515

73. Active Antioxidant Packaging from Essential Oils Incorporated Polylactic Acid/Poly(butylene adipate-co-terephthalate)/Thermoplastic Starch for Preserving Straw Mushroom

Author:: Hang Gui; Meiyan Zhao; Shiqi Zhang; Ruoyu Yin; Changying Hu; Min Fan; Li Li
Source:: Foods 2022 v.11 no.15 pp. -
ISSN:: 2304-8158
Subject:: 2,2-diphenyl-1-picrylhydrazyl; Volvariella volvacea; antioxidant activity; antioxidants; autolysis; catechol oxidase; oils; peppermint oil; polylactic acid; shelf life; starch; straw
Abstract:: ... The short-term shelf life of straw mushrooms (Volvariella volvacea) is a major challenge, hampering their wide distribution. Thus, the aim of this work was to develop a novel active packaging composed of essential oils (EOs), particularly clove oil (CO) and peppermint oil (PO), to reduce autolysis of straw mushrooms. The morphological characterizations, mechanical properties, barrier properties, a ...
DOI:: 10.3390/foods11152252
: https://doi.org/10.3390/foods11152252

74. Active and smart biomass film containing cinnamon oil and curcumin for meat preservation and freshness indicator

Author:: Jian Liu; Kai Li; Yinglong Chen; Hui Ding; Hailei Wu; Yongfeng Gao; Shaocong Huang; Hong Wu; Dexin Kong; Zhuohong Yang; Yang Hu
Source:: Food hydrocolloids 2022 v.133 pp. 107979
ISSN:: 0268-005X
Subject:: antibacterial properties; antioxidant activity; biodegradability; biomass; cellulose; chitosan; cinnamon oil; color; colorimetry; composite films; curcumin; emulsions; food safety; food spoilage; freshness; gelatin; hydrocolloids; nanofibers; oxidation; pH; petroleum; pollution; pork; stabilizers; tensile strength; water uptake
Abstract:: ... Food safety issues caused by unrecognizable food spoilage threaten the health and lives of consumers. Simultaneously, petroleum-based plastic packaging films without degradability cause environmental pollution. Despite recent certain study progress in preparing biodegradable food packaging films, it is still significant and urgent to develop biomass food packaging films with favorable water resist ...
DOI:: 10.1016/j.foodhyd.2022.107979
: https://doi.org/10.1016/j.foodhyd.2022.107979

75. Active sites of peptides Asp-Asp-Asp-Tyr and Asp-Tyr-Asp-Asp protect against cellular oxidative stress

Author:: Huifan Liu; Jiaxi Liang; Gengsheng Xiao; Celia Vargas-De-La-Cruz; Jesus Simal-Gandara; Jianbo Xiao; Qin Wang
Source:: Food chemistry 2022 v.366 pp. 130626
ISSN:: 0308-8146
Subject:: antioxidant activity; energy; food chemistry; free radicals; oxidative stress; peptides
Abstract:: ... The protective effects of the peptides Asp-Asp-Asp-Tyr (DDDY) and Asp-Tyr-Asp-Asp (DYDD) against AAPH-induced HepG2 cells are unclear. Our objective was to investigate the active sites of these peptides and their cellular antioxidant mechanism. DDDY and DYDD show a direct free radical scavenging effect in reducing ROS levels and maintained cellular antioxidant enzymes at normal levels. The quantum ...
DOI:: 10.1016/j.foodchem.2021.130626
: https://doi.org/10.1016/j.foodchem.2021.130626

76. Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices

Author:: Huimin Yong; Jing Liu; Juan Kan; Jun Liu
Source:: International journal of biological macromolecules 2022 v.211 pp. 238-248
ISSN:: 0141-8130
Subject:: alcohols; anthocyanins; antioxidant activity; cabbage; chitosan; color; freshness; hydrogen; locust bean gum; permeability; polyvinyl alcohol; shrimp; storage quality; sweet potatoes; tensile strength; water vapor
Abstract:: ... Active/intelligent packaging films were developed by incorporating purple sweetpotato anthocyanins (PSA) and purple cabbage anthocyanins (PCA) in locust bean gum/polyvinyl alcohol (LP), chitosan/polyvinyl alcohol (CP) and κ-carrageenan/polyvinyl alcohol (KP) film matrices. The joint effect of anthocyanins' source and polysaccharides' nature on the structure and functionality of the films was deter ...
DOI:: 10.1016/j.ijbiomac.2022.05.046
: https://doi.org/10.1016/j.ijbiomac.2022.05.046

77. Activity of antioxidant enzymes in Mytilus galloprovincialis exposed to tar: Integrated response of different organs as pollution biomarker in aquaculture areas

Author:: Vladimir Dobal; Pilar Suárez; Yolanda Ruiz; Oscar García-Martín; Fuencisla San Juan
Source:: Aquaculture 2022 v.548 pp. 737638
ISSN:: 0044-8486
Subject:: Mytilus galloprovincialis; analysis of variance; antioxidant activity; biomarkers; humans; indicator species; metabolism; mollusc culture; mussels; pollution; product quality; toxicology
Abstract:: ... This paper analyses the antioxidant enzymes response of Mytilus galloprovincialis exposed to a tar mixture during a laboratory assay. These tar mixtures are generally used in the cleaning and waterproofing of the wooden rafts used in mussel culture, and are characterized by their high content in PAHs and transition metals. The punctual spillage of these mixtures around the rafts could cause mussel ...
DOI:: 10.1016/j.aquaculture.2021.737638
: https://doi.org/10.1016/j.aquaculture.2021.737638

78. Acute ammonia stress-induced oxidative and heat shock responses modulated by transcription factors in Litopenaeus vannamei

Author:: Yanting Cui; Nannan Zhao; Cong Wang; Jinnan Long; Yigeng Chen; Zhitong Deng; Zhihao Zhang; Ruiyang Zhao; Jinfeng Sun; Zhongkai Wang; Fei Liu; Kefeng Xu; Renjie Wang; Yuquan Li
Source:: Fish & shellfish immunology 2022 v.128 pp. 181-187
ISSN:: 1050-4648
Subject:: Litopenaeus vannamei; acute exposure; ammonia; ammonium nitrogen; antioxidant activity; antioxidants; catalase; fish; gene expression; glutathione; glutathione peroxidase; glutathione transferase; heat stress; heat-shock protein 70; heat-shock protein 90; hepatopancreas; immunology; malondialdehyde; nitric oxide; nitric oxide synthase; oxidative stress; shellfish; shrimp; superoxide dismutase; transcription factor NF-kappa B
Abstract:: ... The present study aimed to examine the effects of short-term exposure to ammonia on stress and oxidative responses in shrimp (Litopenaeus vannamei) and to determine whether the antioxidant system related to the regulatory role of transcription factors and stress proteins was activated. Shrimp were exposed ammonia-N at four concentrations: 0 (control), 5, 10, and 15 mg/L, for 48 h. The hepatopancre ...
DOI:: 10.1016/j.fsi.2022.07.060
: https://doi.org/10.1016/j.fsi.2022.07.060

79. Acute toxic effects of thiamethoxam on Chinese mitten crab Eriocheir sinensis

Author:: Yue Sun; Chunying Yuan; Qingman Cui
Source:: Environmental science and pollution research 2022 v.29 no.42 pp. 63512-63519
ISSN:: 0944-1344
Subject:: Eriocheir sinensis; amylases; antioxidant activity; carboxylic ester hydrolases; catalase; gene expression; glutathione peroxidase; hemocytes; hepatopancreas; lethal concentration 50; phagocytosis; pollution; proteinases; research; superoxide dismutase; survival rate; thiamethoxam; toxicity
Abstract:: ... The information about toxic effects of thiamethoxam on non-target aquatic organisms is still incomplete. The semi-static toxicity test method was used to investigate the acute toxic effects of thiamethoxam on Eriocheir sinensis. The results showed that the median lethal concentration (LC50) of thiamethoxam to E. sinensis at 96 h was 510 μg/L, and the safety concentration (SC) was 51 μg/L. After 96 ...
DOI:: 10.1007/s11356-022-20294-y
: https://doi.org/10.1007/s11356-022-20294-y

80. Acute toxicity and sublethal effects of nitrite on oxidative stress in early juvenile Brazilian flounder, Paralichthys orbignyanus

Author:: Diego Henrique de Sousa Miranda; Lucas Campos Maltez; Marina Espírito Santo Campello; Joel Fitzgerald Linares Córdova; Ricardo Vieira Rodrigues; Luís André Sampaio; Marcelo Hideo Okamoto
Source:: Aquaculture research 2022 v.53 no.5 pp. 1939-1946
ISSN:: 1355-557X
Subject:: Paralichthys orbignyanus; acute toxicity; antioxidant activity; antioxidants; aquaculture; flounder; glutathione transferase; juveniles; lipid peroxidation; mortality; nitrites; oxidative stress; research; thiols
Abstract:: ... This study evaluated the acute toxicity and sublethal effects of nitrite on oxidative stress parameters in early juvenile Brazilian flounder, Paralichthys orbignyanus. Fish were exposed to six concentrations of nitrite: 20, 40, 80, 170, 330 and 550 mg NO₂⁻N‐L⁻¹, plus a control with no added nitrite, all in triplicate for 96 h. Every 24 h, the tanks were monitored to check possible mortality to est ...
DOI:: 10.1111/are.15722
: https://doi.org/10.1111/are.15722

81. Adansonia digitata L. (Baobab Fruit) Effect on Postprandial Glycemia in Healthy Adults: A Randomized Controlled Trial

Author:: Keyla Rita; Maria Alexandra Bernardo; Maria Leonor Silva; José Brito; Maria Fernanda Mesquita; Ana Maria Pintão; Margarida Moncada
Source:: Nutrients 2022 v.14 no.2 pp. -
ISSN:: 2072-6643
Subject:: Adansonia digitata; antioxidant activity; blood glucose; food composition; fruits; glucose; glucose tolerance tests; hypoglycemic agents; nitric oxide; polyphenols; randomized clinical trials; t-test; therapeutics; Africa
Abstract:: ... Baobab fruits have been traditionally used in Africa due to their therapeutic properties attributed to their high polyphenol content. The aim of the study was to investigate the effect of baobab fruit on postprandial glycaemia in healthy adults and to measure its bioactive compounds and antioxidant activity. The study (NCT05140629) was conducted on 31 healthy subjects. The participants were random ...
DOI:: 10.3390/nu14020398
: https://doi.org/10.3390/nu14020398

82. Addition of Chlorella sorokiniana meal in the diet of juvenile rainbow trout (Oncorhynchus mykiss): Influence on fish growth, gut histology, oxidative stress, immune response, and disease resistance against Aeromonas salmonicida

Author:: Weijun Chen; Shiyang Gao; Yuchao Huang; Kuo Chang; Xiaoyu Zhao
Source:: Fish & shellfish immunology 2022 v.129 pp. 243-250
ISSN:: 1050-4648
Subject:: Aeromonas salmonicida; Chlorella sorokiniana; Oncorhynchus mykiss; animal growth; antioxidant activity; complement; dietary supplements; digestive system; disease resistance; feed conversion; feed intake; fish; histology; immune response; immunoglobulins; juveniles; kidneys; lipopolysaccharides; lysozyme; malondialdehyde; oxidative stress; proximate composition; shellfish; spleen; survival rate; weight gain
Abstract:: ... This study aimed to assess the effects of dietary addition with Chlorella sorokiniana on fish growth, gut histology, antioxidant capacity, immune response, and disease resistance in rainbow trout. Three diets with similar proximate composition and different Chlorella meal levels were formulated. The control diet, 5% Chlorella diet, and 10% Chlorella diet contained 0%, 5% Chlorella meal, and 10% Ch ...
DOI:: 10.1016/j.fsi.2022.08.062
: https://doi.org/10.1016/j.fsi.2022.08.062

83. Addition of Medicinal Plants Increases Antioxidant Activity, Color, and Anthocyanin Stability of Black Chokeberry (Aronia melanocarpa) Functional Beverages

Author:: Desislava Teneva; Daniela Pencheva; Ani Petrova; Manol Ognyanov; Yordan Georgiev; Petko Denev
Source:: Plants 2022 v.11 no.3 pp. -
ISSN:: 2223-7747
Subject:: Aronia melanocarpa; Lavandula; anthocyanins; antioxidant activity; chemical composition; color; nectar; pasteurization; phenolic compounds; rose hips; storage time
Abstract:: ... The present study investigates the effect of the addition of medicinal plants, such as lady’s mantle, lavender, rosehip, and meadowsweet, on the chemical composition, antioxidant activity, and color intensity of ready-to-drink aronia nectar during pasteurization and long-term storage. Pasteurization caused a significant decrease in anthocyanin content of aronia nectar, which reduced to 20% of the ...
DOI:: 10.3390/plants11030243
: https://doi.org/10.3390/plants11030243

84. Addition of l-carnitine to the freezing extender improves post-thaw sperm quality of Okinawan native Agu pig

Author:: Hideki Tatemoto; Naoto Osokoshi; Moe Hirai; Yusuke Masuda; Toshihiro Konno; Kenichi Yamanaka
Source:: Theriogenology 2022 v.188 pp. 170-176
ISSN:: 0093-691X
Subject:: DNA damage; antioxidant activity; carnitine; caspases; cryopreservation; mitochondria; oocytes; oxidative stress; plasma membrane; proteolysis; sperm motility; sperm quality; swine
Abstract:: ... The objective of the present study was to establish whether the addition of l-carnitine (LC), which exhibits antioxidant activity, to the freezing extender improves the quality of cryopreserved Okinawan native Agu pig sperm. Ejaculated sperm frozen in an extender supplemented with 0, 1, 2.5, or 5 mM LC was thawed, and the integrities of mitochondria and the plasmalemma and other sperm characterist ...
DOI:: 10.1016/j.theriogenology.2021.12.030
: https://doi.org/10.1016/j.theriogenology.2021.12.030

85. Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties

Author:: A. Rashidinejad; O. Tarhan; A. Rezaei; E. Capanoglu; S. Boostani; S. Khoshnoudi-Nia; K. Samborska; F. Garavand; R. Shaddel; S. Akbari-Alavijeh; S.M. Jafari
Source:: Critical reviews in food science and nutrition 2022 v.62 no.22 pp. 6132-6152
ISSN:: 1549-7852
Subject:: antioxidant activity; antioxidants; bioactive compounds; bioavailability; coffee (beverage); milk; milk fat; nutritive value; phenolic compounds
Abstract:: ... To date, there exists a debate on the effect of milk added to coffee infusions/beverages concerning the nutritional quality of coffee and the functional properties of its phenolic compounds. Yet, the full nutritional quality and functional properties of a coffee beverage without a significant negative impact on its sensorial profile are highly desired by the consumers. Negative/masking, positive, ...
DOI:: 10.1080/10408398.2021.1897516
: https://doi.org/10.1080/10408398.2021.1897516

86. Adenophora Stricta Root Extract Protects Lung Injury from Exposure to Particulate Matter 2.5 in Mice

Author:: Seok-Man Park; Cheol-Jong Jung; Dae-Geon Lee; Beom-Rak Choi; Tae-Hun Ku; Im-Joung La; Il-Je Cho; Sae-Kwang Ku
Source:: Antioxidants 2022 v.11 no.7 pp. -
ISSN:: 2076-3921
Subject:: Adenophora stricta; air pollution; antioxidant activity; apoptosis; body weight; chemokines; chronic exposure; lipid peroxidation; lungs; medicinal plants; mucus; oral administration; particulates; reactive oxygen species; root extracts; East Asia
Abstract:: ... Chronic exposure of particulate matter of less than 2.5 μm (PM₂.₅) has been considered as one of the major etiologies for various respiratory diseases. Adenophora stricta Miq. is a medicinal herb that has been used for treating respiratory diseases in East Asia. The present study investigated the effect of A. stricta root extract (AsE) on PM₂.₅-induced lung injury in mice. Oral administration of 1 ...
DOI:: 10.3390/antiox11071376
: https://doi.org/10.3390/antiox11071376

87. Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration

Author:: Mirela Kopjar; Ivana Buljeta; Ina Ćorković; Anita Pichler; Josip Šimunović
Source:: Foods 2022 v.11 no.6 pp. -
ISSN:: 2304-8158
Subject:: adsorption; almond protein; almonds; antioxidant activity; brown rice; quercetin; rice protein; thermal stability
Abstract:: ... Plant-based proteins are very often used as carriers of different phenolic compounds. For that purpose, complexation of quercetin with almond and brown rice protein matrices was investigated. The amount of protein matrices was constant, while the concentration of quercetin varied (1 mM, 2 mM or 5 mM) during complexation. Dried complexes were investigated for quercetin amount (HPLC analysis) and an ...
DOI:: 10.3390/foods11060793
: https://doi.org/10.3390/foods11060793

88. Advances in Evaluation of Antioxidant and Toxicological Properties of Stryphnodendron rotundifolium Mart. in Drosophila melanogaster Model

Author:: Gerson Javier Torres Salazar; Assis Ecker; Stephen Adeniyi Adefegha; José Galberto Martins da Costa
Source:: Foods 2022 v.11 no.15 pp. -
ISSN:: 2304-8158
Subject:: Drosophila melanogaster; Stryphnodendron rotundifolium; antioxidant activity; antioxidants; bark; geotaxis; iron overload; lipid peroxidation; models; quercetin; thiobarbituric acid-reactive substances; toxicity; toxicology
Abstract:: ... This study investigated the flavonoid content, antioxidant activity, and toxicological properties of the acetone–water fraction of stem bark of Stryphnodendron rotundifolium Mart. (TFSR). The total flavonoid content and antioxidant activity were determined, as typified by DPPH● and ABTS●⁺ radical scavenging abilities, Fe³⁺ reducing antioxidant power (FRAP), relative antioxidant capacity (RAC), and ...
DOI:: 10.3390/foods11152236
: https://doi.org/10.3390/foods11152236

89. Advances in xylooligosaccharides from grain byproducts: Extraction and prebiotic effects

Author:: Feng Yan; Shuangqi Tian; Hu Chen; Sensen Gao; Xianyou Dong; Ke Du
Source:: Grain & oil science and technology 2022 v.5 no.2 pp. 98-106
ISSN:: 2590-2598
Subject:: Aspergillus niger; Bifidobacterium; Lactobacillus; acidolysis; antioxidant activity; autohydrolysis; corn; digestibility; equipment; immune response; industrial applications; intestinal microorganisms; intestines; lignocellulose; markets; oils; pollution; prebiotics; probiotics; rice hulls; wheat bran; wheat straw; xylanases; xylooligosaccharides
Abstract:: ... Xylooligosaccharides (XOS) are mainly derived from lignocellulosic materials, such as rice husk, corn cobs, straw, wheat bran, wheat straw and other grain by-products. XOS have become one of the functional oligosaccharides of great concern at home and abroad due to their beneficial functional properties, such as low calorie, high stability, poor digestibility and high performance in proliferating ...
DOI:: 10.1016/j.gaost.2022.02.002
: https://doi.org/10.1016/j.gaost.2022.02.002

90. Advantages of MW-assisted water extraction, combined with steam explosion, of black alder bark in terms of isolating valuable compounds and energy efficiency

Author:: Alexandr Arshanitsa; Jevgenija Ponomarenko; Liga Lauberte; Vilhelmine Jurkjane; Matiss Pals; Yegor Akishin; Maris Lauberts; Lilija Jashina; Oskars Bikovens; Galina Telysheva
Source:: Industrial crops and products 2022 v.181 pp. 114832
ISSN:: 0926-6690
Subject:: Alnus glutinosa; antioxidant activity; bark; cell walls; depolymerization; electric energy consumption; energy efficiency; flavonoids; heat; hemicellulose; lignin; metabolites; solvents; temperature; ultraviolet-visible spectroscopy
Abstract:: ... “Green” extraction of black alder bark using deionized water as an alternative to organic solvents and microwave (MW) - induced heating instead of convective/conductive heating was studied. An extractor of original construction with the MW capacity of 2.4 kW, equipped with a pressurized extraction chamber (V = 1350 cm³) and a condenser section, was used. The MW-assisted heating of the suspension u ...
DOI:: 10.1016/j.indcrop.2022.114832
: https://doi.org/10.1016/j.indcrop.2022.114832

91. Agave tequilana Counteracts Chronic Hypertension and Associated Vascular Damage

Author:: Maribel Herrera-Ruiz; Zúlima Jannette Gutiérrez-Nava; Celeste Trejo-Moreno; Alejandro Zamilpa; Manasés González-Cortazar; Antonio Ruperto Jiménez-Aparicio; Enrique Jiménez-Ferrer
Source:: Journal of medicinal food 2022 v.25 no.4 pp. 443-455
ISSN:: 1557-7600
Subject:: Agave tequilana; animal models; antioxidant activity; antioxidants; diastolic blood pressure; functional foods; gas chromatography-mass spectrometry; hypertension; immunomodulators; inflammation; interleukin-10; interleukin-6; intraperitoneal injection; lipid peroxidation; males; malondialdehyde; oxidative stress; tumor necrosis factor-alpha; vasoconstriction
Abstract:: ... Systemic arterial hypertension (SAH) is a health problem of great importance worldwide, and endothelial dysfunction underlies SAH development. This condition's main characteristics include vasoconstriction, inflammation, oxidative stress, and procoagulant and proliferative states. This study's objective was to evaluate the antihypertensive, anti-inflammatory, and antioxidant effects of the whole e ...
DOI:: 10.1089/jmf.2021.0044
: https://doi.org/10.1089/jmf.2021.0044

92. Age-specific effect on endogenous oxidative and antioxidative characteristics of longissimus thoracis muscle of yak during early postmortem period

Author:: Xueyuan Bai; Wei Tian; Feng Yin; Kang Xiao; Qingwen Chen; Rong Chai; Ang Ru; Jiahui Li; Chaozhi Zhu; Gaiming Zhao
Source:: Food chemistry 2022 v.374 pp. 131829
ISSN:: 0308-8146
Subject:: antioxidant activity; food chemistry; glutathione-disulfide reductase; intramuscular fat; lipid peroxidation; longissimus muscle; meat; multivariate analysis; myoglobin; oxidation; phospholipase A2; yaks
Abstract:: ... Effects of age on postmortem redox states were investigated in yak muscles. Extended postmortem time reduced the muscle antioxidant capacity and induced oxidation in lipids, myoglobin, and proteins. Compared with older yaks, muscles of younger ones could delay this oxidation process due to lower initial myoglobin content of 30.7%, lipid peroxidation of 42.4%, H₂O₂ of 41.2%, and intramuscular fat o ...
DOI:: 10.1016/j.foodchem.2021.131829
: https://doi.org/10.1016/j.foodchem.2021.131829

93. Aged Pericarpium Citri Reticulatae ‘Chachi’ Attenuates Oxidative Damage Induced by tert-Butyl Hydroperoxide (t-BHP) in HepG2 Cells

Author:: Qian Yu; Yexing Tao; Yuting Huang; Daniel Zogona; Ting Wu; Ruiting Liu; Siyi Pan; Xiaoyun Xu
Source:: Foods 2022 v.11 no.3 pp. -
ISSN:: 2304-8158
Subject:: Citrus reticulata; antioxidant activity; cell viability; polymethoxyflavones
Abstract:: ... This study investigated the protective effects of aged Pericarpium Citri Reticulatae ‘Chachi’ (PCR-C) on tert-butyl hydroperoxide (t-BHP)-induced oxidative damage in HepG2 cells. According to HPLC analysis, PCR-C aged 10 years (PCR-C10) had the highest flavonoids content, especially polymethoxyflavones (PMFs), compared with the fresh peel of Citrus reticulata cv. ‘Chachiensis’ and PCR-C aged 1, 3, ...
DOI:: 10.3390/foods11030273
: https://doi.org/10.3390/foods11030273

94. Age‐related changes in thyroid hormones, some serum oxidative biomarkers and trace elements and their relationships in healthy Saanen goat kids during the first three month of age

Author:: Elham Valavi; Mahdieh Zaeemi; Mehrdad Mohri
Source:: Journal of animal physiology and animal nutrition 2022 v.106 no.3 pp. 494-505
ISSN:: 0931-2439
Subject:: Saanen; animal nutrition; animal physiology; antioxidant activity; antioxidants; biomarkers; blood serum; financial economics; glutathione; livestock production; malondialdehyde; neonates; oxidative stress
Abstract:: ... BACKGROUND: Early‐life diseases in dairy animals are main causes of economic loss in livestock production. Oxidative stress (OS) and thyroid hormones are important inter‐related components in the normal physiology of this critical period of life. However, limited information regarding their physiology in goat kids is available. This study was conducted to investigate the age‐related changes of thy ...
DOI:: 10.1111/jpn.13634
: https://doi.org/10.1111/jpn.13634

95. Aggregation, wettability and radical scavenging activity of choline based ionic liquids in aqueous solution

Author:: Ab Raouf Bhat; Mofieed Ahmed; Farooq Ahmad Wani; Yogesh Kumar; Rajan Patel
Source:: Colloids and surfaces 2022 v.650 pp. 129388
ISSN:: 0927-7757
Subject:: 2,2-diphenyl-1-picrylhydrazyl; Fourier transform infrared spectroscopy; adsorption; aggregation behavior; antioxidant activity; aqueous solutions; biocompatibility; biodegradability; cations; choline; contact angle; free radicals; imidazoles; micelles; thermodynamics; thermogravimetry; toxicity; ultraviolet-visible spectroscopy; wettability
Abstract:: ... Nowadays, choline-based ionic liquids have been predominantly studied compared to other imidazolium, pyrrolidinium or pyridinium based ionic liquids due to low toxicity, biocompatibility, and biodegradable nature. The knowledge of the thermodynamic and interfacial properties for choline based ionic liquids (Cho-ILs) are now coming under scrutiny due to their importance in specific designing for se ...
DOI:: 10.1016/j.colsurfa.2022.129388
: https://doi.org/10.1016/j.colsurfa.2022.129388

96. Agrivoltaic Systems Enhance Farmers’ Profits through Broccoli Visual Quality and Electricity Production without Dramatic Changes in Yield, Antioxidant Capacity, and Glucosinolates

Author:: Seung-Hun Chae; Hye Joung Kim; Hyeon-Woo Moon; Yoon Hyung Kim; Kang-Mo Ku
Source:: Agronomy 2022 v.12 no.6 pp. -
ISSN:: 2073-4395
Subject:: agrivoltaic systems; agronomy; antioxidant activity; broccoli; consumer preferences; economic analysis; electricity generation; glucosinolates; hydrolysis; land use; secondary metabolites
Abstract:: ... The increase in world population by an average rate of 2% per year causes critical issues on energy and foods. By 2050, food demand will increase to 35~56% more than in 2010 due to the growing population. Agrivoltaic systems allow us to reach sustainable food and electricity-production goals with high land-use efficiency. In this study, the yield, antioxidant capacity, and secondary metabolite of ...
DOI:: 10.3390/agronomy12061415
: https://doi.org/10.3390/agronomy12061415

97. Agro-industrial by-products: Valuable sources of bioactive compounds

Author:: Lívia Mateus Reguengo; Mateus Kawata Salgaço; Katia Sivieri; Mário Roberto Maróstica Júnior
Source:: Food research international 2022 v.152 pp. 110871
ISSN:: 0963-9969
Subject:: antioxidant activity; antioxidants; bioactive compounds; carotenoids; cost effectiveness; dietary supplements; flavonoids; food groups; food research; meat; mechanism of action; phytosterols; polyphenols
Abstract:: ... In a world with eminent scarcity of natural resources and increasing incidence of chronic diseases related to unhealthy eating habits, the search for biologically active and environmentally friendly food products is raising among customers. Agro-industrial by-products have caught special attention from the scientific community for being an available, cost-effective and sustainable source of a wide ...
DOI:: 10.1016/j.foodres.2021.110871
: https://doi.org/10.1016/j.foodres.2021.110871

98. Ajwa date flavonoids mitigate neutrophil migration and interferon-γ-induced renal injury by ultraviolet C radiation in rats

Author:: Khalid O. Abulnaja; Kurunthachalam Kannan; Ashgan Mohammed K. Al-Manzlawi; Taha A. Kumosani; Mohamed Qari; Said S. Moselhy
Source:: Environmental science and pollution research 2022 v.29 no.47 pp. 71607-71613
ISSN:: 0944-1344
Subject:: DNA damage; antioxidant activity; antioxidants; blood serum; catechol; fruits; glutathione; kaempferol; kidneys; malondialdehyde; myricetin; neutrophils; nutritive value; pollution; protective effect; quercetin; research; thymine; ultraviolet radiation
Abstract:: ... Date was considered a high nutritional value fruit due to its high content of active ingredients. Frequent exposure to cosmetic radiations including UVC caused deleterious effects and tissue damage and organ affection. This study investigated the efficacy of Ajwa date extract (ADE) in protection against UVC-induced kidney injury in rats. Five groups of rats were included in this study. Group I: Ra ...
DOI:: 10.1007/s11356-022-20956-x
: https://doi.org/10.1007/s11356-022-20956-x

99. Albumin infusion ameliorates liver injury in streptozotocin-induced diabetic rats

Author:: CS Bae; T Ahn
Source:: Veterinární medicína v.67 no.5 pp. 245-256
ISSN:: 0375-8427
Subject:: alanine transaminase; antioxidant activity; aspartate transaminase; blood serum; catalytic activity; cytochrome P-450; enzyme activity; insulin-dependent diabetes mellitus; liver; oxidative stress; rats; serum albumin; streptozotocin
Abstract:: ... We investigated the effect of an albumin infusion on the enzyme activity, expression level of cytochrome P450 2E1 (CYP2E1), and oxidative stress in the serum and liver of streptozotocin (STZ)-induced diabetic rats. The STZ treatment enhanced the alanine aminotransferase and aspartate aminotransferase activities in the rat serum compared with those in the untreated rats. Treatment with STZ elevated ...
DOI:: 10.17221/14/2021-vetmed
: https://doi.org/10.17221/14/2021-vetmed

100. Algal Metabolites Can Be an Immune Booster against COVID-19 Pandemic

Author:: Ajay Kumar; Rahul Prasad Singh; Indrajeet Kumar; Priya Yadav; Sandeep Kumar Singh; Kaushalendra; Prashant Kumar Singh; Rajan Kumar Gupta; Shiv Mohan Singh; Mahipal Singh Kesawat; Ganesh Dattatraya Saratale; Sang-Min Chung; Manu Kumar
Source:: Antioxidants 2022 v.11 no.3 pp. -
ISSN:: 2076-3921
Subject:: COVID-19 infection; Severe acute respiratory syndrome coronavirus 2; algae; antioxidant activity; immunity; lectins; metabolites; pandemic; polysaccharides; researchers; vaccines; viruses
Abstract:: ... The world has faced the challenges of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) for the last two years, first diagnosed at the end of 2019 in Wuhan and widely distributed worldwide. As a result, the WHO has proclaimed the illness brought on by this virus to be a global pandemic. To combat COVID-19, researcher communities continuously develop and implement rapid diagnoses, safe a ...
DOI:: 10.3390/antiox11030452
: https://doi.org/10.3390/antiox11030452

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1. A 24-epibrassinolide treatment and intercropping willow with alfalfa increase the efficiency of the phytoremediation of cadmium-contaminated soil

2. Alkylsuccinylated oxidized cellulose-based amphiphiles as a novel multi-purpose ingredient for stabilizing O/W emulsions

3. Anti-inflammatory and immunostimulant effect of different timing-related administration of dietary polyphenols on intestinal inflammation in zebrafish, Danio rerio

4. Antibacterial and anti-inflammatory activity of plant species used in traditional poultry ethnomedicine in Zimbabwe: A first step to developing alternatives to antibiotic poultry feed additives

5. Calcium pyruvate attenuates fat deposition by augmenting fatty acid oxidation and inhibiting glucose oxidation in juvenile large yellow croaker (Larimichthys crocea) consuming a high-fat diet

6. Casein phosphopeptide-calcium chelate: Preparation, calcium holding capacity and simulated digestion in vitro

7. Characterization of the improved functionality in soybean protein-proanthocyanidins conjugates prepared by the alkali treatment

8. Characterization of whey protein isolate-(−)-epigallocatechin-3-gallate conjugates prepared by non-enzymatic and enzymatic methods and their application in stabilizing β-carotene emulsion

9. Combined use of vacuum impregnation and encapsulation technologies for phenolic enrichment of strawberries

10. Comparison of growth, and non-specific immune of crisp and ordinary tilapia (Oreochromis niloticus)

11. Concentration of pomegranate juice by forward osmosis or thermal evaporation and its shelf-life kinetic studies

12. Converting avocado seeds into a ready to eat snack and analysing for persin and amygdalin

13. Development and characterization of active packaging films based on chitosan, plasticizer, and quercetin for repassed oil storage

14. Dietary tryptophan requirement of fingerling Channa punctatus (Bloch) based on growth, hematological parameters, intestinal enzymes, non-specific immune response, and antioxidant capacity

15. Distribution of metals in different environmental compartments and oxidative stress biomarkers in Bryconops caudomaculatus (Osteichthyes: Characiformes) from a bauxite mining area in the Eastern Amazon

16. Dopamine-induced abiotic stress tolerance in horticultural plants

17. Dual-functional shikonin-loaded quaternized chitosan/polycaprolactone nanofibrous film with pH-sensing for active and intelligent food packaging

18. Dynamic changes in flavonoid, phenolic, and polysaccharide contents in leaves and fruits of sea buckthorn during the growing season in southeastern Tibet plateau

19. Effect of catechin and tannins on the structural and functional properties of sodium alginate/gelatin/ poly(vinylalcohol) blend films

20. Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response

21. Effect of selenium nanoparticles (SeNPs) supplementation on the sperm quality of fish after short-term storage

22. Effects of different fatty acid ligands on the host-guest interaction of astaxanthin-bovine serum albumin: Thermodynamical analysis, binding site identification, and in vivo antioxidant evaluation

23. Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)

24. Effects of fish meal replaced by methanotroph bacteria meal (Methylococcus capsulatus) on growth, body composition, antioxidant capacity, amino acids transporters and protein metabolism of turbot juveniles (Scophthalmus maximus L.)

25. Effects of light color, photoperiod, and growth-related gene interference or overexpression on the survival, growth, or physiological and biochemical indices of red claw crayfish juveniles

26. Effects of long-term exposure to ammonia on growth performance, immune response, and body biochemical composition of juvenile ivory shell, Babylonia areolata

27. Effects of synthetic astaxanthin and Haematococcus pluvialis on growth, antioxidant capacity, immune response, and hepato-morphology of Oncorhynchus mykiss under cage culture with flowing freshwater

28. Elevated level of chilling tolerance in cucumber fruit was obtained by β-aminobutyric acid via the regulation of antioxidative response and metabolism of energy, proline and unsaturated fatty acid

29. Encapsulation of ascorbyl palmitate in corn starch matrix by extrusion cooking: Release behavior and antioxidant activity

30. Entrapment of cyanidin-3-O-glucoside in β-conglycinin: From interaction to bioaccessibility and antioxidant activity under thermal treatment

31. Evaluation of chemical composition, antioxidant activity, and gut microbiota associated with pumpkin juice fermented by Rhodobacter sphaeroides

32. Evaluation of essential oil composition and antioxidant activity of yarrow as influenced by foliar application of humic substance-based products: Using multivariate exploratory method

33. Exposure to polystyrene nanoplastics induces an anxiolytic-like effect, changes in antipredator defensive response, and DNA damage in Swiss mice

34. Extraction and characterization of pectic polysaccharides from Choerospondias axillaris peels: Comparison of hot water and ultrasound-assisted extraction methods

35. Far from being a simple question: The complexity between in vitro and in vivo responses from nutrients and bioactive compounds with antioxidant potential

36. Glycerol-compressed self-assembly nanogel based on ovomucin and chito-oligosaccharide: A novel green strategy for curcumin delivery

37. Green facile synthesis of cajuput (Melaleuca cajuputi Powell.) essential oil loaded chitosan film and evaluation of its effectiveness on shelf-life extension of white button mushroom

38. Heterosis in growth and low temperature tolerance in Jinhu grouper (Epinephelus fuscoguttatus ♀ × Epinephelus tukula ♂)

39. In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition

40. Kojic acid induces resistance against Colletotrichum brevisporum and enhances antioxidant properties of postharvest papaya

41. Methylome and transcriptome analysis of alters leaf phenotype with autotetraploid in grape

42. Multivariate comparative analysis of chemical constituent changes and antioxidant properties of polysaccharides in ribes stenocarpum maxim. at different maturity stages on the Qinghai-Tibet Plateau

43. Nuclease treatment enhances the probiotic effect of Bacillus velezensis T23 on hepatic steatosis and inflammation induced by high-fat diet in zebrafish

44. Phenolic and carotenoid characterization of the ethanol extract of an Australian native plant Haemodorum spicatum

45. Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration

46. Preparation, properties and interaction of curcumin loaded zein/HP-β-CD nanoparticles based on electrostatic interactions by antisolvent co-precipitation

47. Pulse type and extrusion conditions affect phenolic profile and physical properties of extruded products

48. Smart films of carbohydrate-based/sunflower wax/purple Chinese cabbage anthocyanins: A biomarker of chicken freshness

49. Study of effects of dietary quercetin (Que) on growth performance and disease resistance mechanism of Litopenaeus vannamei

50. The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds

51. The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors

52. The transcription factor SlNAP1 increases salt tolerance by modulating ion homeostasis and ROS metabolism in Solanum lycopersicum

53. The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties

54. 1-Aminocyclopropane-1-carboxylic acid and its analogs alleviate heat stress damage in the marine red alga Neopyropia yezoensis (Rhodophyta)

55. 1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the preservation of cold stored ‘Rocha’ pear

56. 3-Formylindole-based chitosan Schiff base polymer: Antioxidant and in vitro cytotoxicity studies on THP-1 cells

57. 3D printed gluten-free cereal snack with incorporation of Spirulina (Arthrospira platensis) and/or Chlorella vulgaris

58. 3D printing and controlled release of functional ripening surimi improved by nano starch-xylo-oligosaccharides: Chemical bonds and microstructure influences

59. 6′-O-Caffeoylarbutin from Que Zui tea ameliorates acetaminophen-induced liver injury via enhancing antioxidant ability and regulating the PI3K signaling pathway

60. Abiotic Stresses Elicitation Potentiates the Productiveness of Cardoon Calli as Bio-Factories for Specialized Metabolites Production

61. Absence of endogenous carnosine synthesis does not increase protein carbonylation and advanced lipoxidation end products in brain, kidney or muscle

62. Acacia jacquemontii ethyl acetate extract reduces hyperglycemia and pro-inflammatory markers while increasing endogenous antioxidant potential in alloxan-induced diabetic rats

63. Accelerated stability testing and simulated gastrointestinal release of encapsulated betacyanins and phenolic compounds from Bougainvillea glabra bracts extract

64. Accelerating Effect of Cucurbita pepo L. Fruit Extract on Excisional Wound Healing in Depressed Rats Is Mediated through Its Anti-Inflammatory and Antioxidant Effects

65. Acclimatory gene expression of primed clams enhances robustness to elevated pCO2

66. Accumulation and conversion of β-carotene and astaxanthin induced by abiotic stresses in Schizochytrium sp.

67. Accumulation of delphinidin derivatives and other bioactive compound in wild maqui under different environmental conditions and fruit ripening stages

68. Accurate reflection of hepatopancreas antioxidation and detoxification in Procambarus clarkii during virus infection and drug treatment: Reference gene selection, evaluation and expression analysis

69. Acetylation modification and antioxidant activity of polysaccharides from Agrocybe cylindracea