An official website of the United States government
Here’s how you know
Official websites use .gov
A .gov website belongs to an official government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.
... Cadmium contamination in agricultural soils threatens food security and human health, and that has caused widespread concern worldwide. Willow and alfalfa are widely used for the phytoremediation of cadmium (Cd)-contaminated soil, and willow NJU513 is the promising plant for remediating Cd-contaminated soil. In order to discuss the effect of intercropping willow NJU513 with alfalfa on the phytorem ...
... A novel type of emulsifiers (STOC- SAC0, SAC8 & SAC12) were synthesized from nature-abundant cellulose by a two-step process: preparartion of soluble cellulose by TEMPO-mediated oxidation of cellulosic nanocrystal and fractionation (STOC), and introduction of hydrophobic moiety by alkyl (C0, C8 & C12)succinylation of resulting soluble polysaccharides. The synthetic products were structurally verif ...
... A short-term study was performed to assess the effects of diets supplemented with polyphenols (CSVP), extracted from the chestnut (Castanea sativa) shell, agri-food waste rich in tannins, and mullein (Verbascum macrurum), a perennial spontaneous plant rich in flavonoids, on a zebrafish (Danio rerio) model of k-carrageenan-induced intestinal inflammation. Morphological asset of intestine, immunoden ...
... Global interest in phytogenic feed additives as alternatives to antibiotics in feed has been spurred by the banning of antibiotic growth promoters by several countries. Suitable plant extracts for development of phytogenic feed additives should have therapeutic value and should also be safe. The aim of this study was to evaluate the antibacterial, antioxidant and anti-lipoxygenase activities as we ...
AMP-activated protein kinase; Larimichthys crocea; Western blotting; acetyl-CoA carboxylase; alanine transaminase; antioxidant activity; aquaculture; aspartate transaminase; beta oxidation; blood glucose; calcium; carnitine palmitoyltransferase; catalase; citrates; diacylglycerol acyltransferase; dietary supplements; droplet size; fatty acid transport proteins; fatty-acid synthase; fish; gene expression; glucokinase; glucose; growth performance; hepatosomatic index; hexokinase; high density lipoprotein cholesterol; high fat diet; interleukin-1beta; juveniles; lipemic effect; lipogenesis; liver; low density lipoprotein cholesterol; malate dehydrogenase; muscles; obesity; oxidation; phosphofructokinases; prostaglandin synthase; protein synthesis; pyruvate dehydrogenase (lipoamide); pyruvate kinase; pyruvic acid; succinate dehydrogenase (quinone); triacylglycerol lipase; triacylglycerols; weight gain
Abstract:
... Calcium pyruvate (CP), known as an energetic aid, has been shown to enhance lipid utilization and prevent obesity in mammals. However, very few studies were conducted to evaluate the potential implications of CP for aquatic animals. This study examined the role of CP on fat deposition in large yellow croaker by feeding fish with high-fat diets containing four levels of dietary CP (0, 0.375%, 0.75% ...
... In this work, CPP-Ca chelate was synthesized by chelating casein phosphopeptide (CPP) and calcium and characterized by Fourier transform infrared spectroscopy (FTIR), Scanning electron microscopy (SEM) Energy dispersive spectroscopy (EDS) and X-ray diffraction (XRD). The antioxidant activity and calcium holding capacity of CPP-Ca were evaluated and its secondary structure transition was monitored ...
alkali treatment; allergens; antioxidant activity; chemical structure; enzyme-linked immunosorbent assay; epitopes; hydrocolloids; hydrophobicity; liquid chromatography; peptides; polyacrylamide gel electrophoresis; polyphenols; protein composition; soybeans
Abstract:
... This study investigated the changes in functionality, structure, and protein composition in soybean protein-proanthocyanidins (SPI-PC) conjugates prepared by the alkali method with dose-ranging PC molecular grafting (0.5, 1, 2 mg/mL). Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) demonstrated that more >180 kDa polymers were formed in SPI-PC conjugates with the increase of P ...
... (−)-Epigallocatechin-3-gallate (EGCG) was conjugated to whey protein isolate (WPI) using alkaline treatment, free radical grafting and tyrosinase-catalyzed oxidation. The structure and properties of the obtained conjugates and their application as antioxidant emulsifiers in stabilizing β-carotene emulsion were systematically characterized. Fourier transform infrared spectroscopy and sodium dodecyl ...
... Plant-based phenolic extracts have gained significant attention in the food industry due to their antimicrobial and health-promoting effects. However, their usage is limited because of poor water solubility and instability during processing. Therefore, encapsulation of phenolics with a suitable carrier system is essential for overcoming these problems and increasing their application in food produ ...
... Tilapia (Oreochromis niloticus) is a kind of worldwide farmed fish that is commercially cultured in more than a hundred nations. The tilapia dietary faba bean (Vicia faba L.) for 90– 120 d improves muscle quality such as higher muscle hardness and crispiness. However, faba bean contain a wide variety of antinutritional factors such as phenolics, tannins, trypsin inhibitor activity, and phytic acid ...
... Pomegranate (Punica grantum L.) fruit juice was concentrated by forward osmosis or thermal evaporation and the samples were stored at ambient (25 °C) and accelerated (37 °C) storage conditions. The anthocyanin content of raw, reconstituted forward osmosis as well as reconstituted thermally evaporated pomegranate juice were 421.1, 414.4 and 357.2 mg/kg respectively. The physicochemical attributes o ...
... Avocado seeds account for 13% of the waste from industrial production of cold-pressed avocado oil (CPAO). Therefore, the aim of this study was to valorise avocado seeds by converting it into an extruded snack product using a friction cooker and comparing their textural and physical characteristics to extruded brown rice and malted barley ready to eat (RTE) snacks. Concentration of toxins; amygdali ...
... Novel chitosan (Ch) films containing choline chloride and citric acid mixture as plasticizer (deep eutectic solvent, DES) and different amounts of quercetin (QUE) as antioxidant additive were prepared. Physicochemical and mechanical characteristics of the developed Ch/DES/QUE films were studied using FTIR, SEM, and AFM techniques. FTIR spectra revealed the possible interactions between all the com ...
... In this investigation, the tryptophan requirement of C. punctatus fingerling (5.45 ± 0.07 g) was determined by feeding seven isoproteic (450 g kg⁻¹ CP) and isoenergetic (14.7 kJ g⁻¹ DE) diets with graded levels of tryptophan 1, 2, 3, 4, 5, 6, and 10 g kg⁻¹, respectively to randomly stocked groups in triplicate at 8:00, 12:30 and 17:30 h near to satiety for 12 weeks. Tryptophan contributed by casei ...
... The Eastern Amazon is rich in bauxite ore. The extraction and processing of bauxite lead to the mobilization of Aluminum (Al) and other metals in environmental. We evaluated the metals (Al, Mn, Ba, and Cr) concentration in tissue, water, and sediment associated with antioxidant and oxidative damage responses in Bryconops caudomaculatus. The samplings were done in two hydrological periods (post-rai ...
... Dopamine is a naturally occurring amine in plants and animals, having a strong antioxidative capacity. Different abiotic stressors, such as drought, salinity, and nutrient deficiency induce endogenous dopamine biosynthesis, while exogenous dopamine application confers tolerance to abiotic stress. Plants benefit from exogenous dopamine to promote photosynthetic pigment concentrations, stomatal cond ...
... Recently, intelligent packaging has emerged for monitoring food quality in food industry. This study aimed to develop the electrospun HACC/PCL/SKN nanofibrous films with improved antimicrobial and antioxidant activity as intelligent packaging to monitor food freshness. The SKN loading resulted in nanoscale uniform fibers (approximately 55.0 nm), and the HACC/PCL/SKN nanofibrous films presented imp ...
... Sea buckthorn, a medicinal and edible plant, is rich in flavonoids, phenolics, and polysaccharides. We detected monthly variations in the contents of three types of active compounds and the antioxidant activity of leaf and fruit extracts, and explored the effects of meteorological factors on active component contents. The highest flavonoid content in leaves and fruits was in July, and this did not ...
Fourier transform infrared spectroscopy; X-ray diffraction; antioxidant activity; antioxidants; catechin; crosslinking; gelatin; hydrocolloids; nuclear magnetic resonance spectroscopy; polymers; polyphenols; rheological properties; sodium alginate; tensile strength; water solubility; water vapor
Abstract:
... The catechin and tannins as crosslinking and antioxidant compounds were added into sodium alginate/gelatin/poly(vinyl alcohol) (SA/GEL/PVA) blend film with 0.5%, 2%, and 5% (based on the total mass of polymers), respectively. This study aims to investigate the effect of different polyphenols on the structural and functional properties of food packaging film. Molecular interactions among polyphenol ...
... This study investigated the impact of seed coats from peas (PC) and chickpeas (CC) (at 15 % and 30 % levels) on rice-based co-extruded snacks. Using PC and CC reduced the content of soluble (29 %) and cell-wall bound phenolic acids (21 %), but it enhanced the amount and the profile of flavonoids of rice-based snacks (up to 16 times with PC), resulting in significantly higher antioxidant activity ( ...
... Selenium is a necessary trace element for animals, and it can improve the antioxidant capacity of a variety of cells. In this study, the antioxidant capacity of different concentrations of selenium nanoparticles (SeNPs) (0.1, 0.5, 1.5, and 4.5 mg/L) on Onychostoma macrolepis and Schizothorax prenanti sperm were explored during stored at 4 °C for 72 h. After 24 h, 0.5 mg/L SeNPs was more effective ...
... The multi-ligand binding properties of proteins make the introduction of small-molecule ligands an effective approach through which to improve the biological functions of protein-based carriers. In this study, the effect of fatty acids (FAs) as functional ligands on the self-assembly of astaxanthin (ASTA) and bovine serum albumin (BSA) and the in vivo antioxidant properties of their ternary ligand ...
... Qingke (highland hull-less barley) is a grain replete with substantial nutrients and bioactive ingredients. In this study, we evaluated the effects of boiling (BO), steaming (ST), microwave baking (MB), far-infrared baking (FB), steam explosion (SE), and deep frying (DF) on bioactive components, phenolic compounds, and antioxidant activities of Qingke compared with the effects of traditional roast ...
... Methanotroph bacteria meal (MBM) is produced by the fermentation of Methylococcus capsulatus, which use methane as carbon source. To evaluate the potential of replacing dietary fish meal (FM) with MBM, an eight-week growth trial was conducted on turbot juveniles (Scophthalmus maximus L.) with initial average weight of 9.13 ± 0.02 g. Seven isonitrogenous (crude protein, 51.00%) and isolipidic (crud ...
... To determine the optimal light color and photoperiod conditions for red claw crayfish juveniles, we studied the effects of these factors on their survival, growth, monoamine content, antioxidant capacity, nonspecific immune index, and the expression of EcR and α-AMY genes. Experiments involving five light color groups (red, green, blue, yellow, and white light), five photoperiod groups (0 L:24D, 6 ...
... Ammonia is one of the most significant environmental pollutants affecting aquatic animals under culture conditions; however, little is known about ammonia toxicity in marine gastropods. In this study, the effects of different total ammonia concentrations (0.0, 2.5, 5.0, 7.5, and 10.0 mg∙L⁻¹ NH₄Cl) on growth performance, tissue damage, antioxidant capacity, immune function, and body composition wer ...
... A feeding experiment was carried out to compare the effects of dietary synthetic astaxanthin and Haematococcus pluvialis on growth, antioxidant capacity, immune response and hepato-morphology of Oncorhynchus mykiss under cage culture with flowing freshwater. Three isonitrogenous and isolipidic diets were formulated with or without synthetic astaxanthin and H. pluvialis and were administered to O. ...
... This experimental study was conducted to investigate the effects of β-aminobutyric acid (BABA) on chilling injury in cold-stored cucumber fruit. Results showed that BABA decreased the development of chilling injury in cucumber fruit. BABA-treated fruit exhibited elevated antioxidant ability, indicated by high activities of superoxide dismutase (SOD) and catalase (CAT) and low levels of hydrogen pe ...
... The main limitation associated with the oral delivery of ascorbyl palmitate, a potent food antioxidant, is its susceptibility to oxidative deterioration. The main objective of the current research was to encapsulate ascorbyl palmitate into corn starch matrix using extrusion cooking and evaluate its release behavior and oxidative stability. Results showed that ascorbyl palmitate was efficiently enc ...
... The thermal-induced interaction between β-conglycinin (7S) and cyanidin-3-O-glucoside (C3G) on the bioaccessibility and antioxidant capacity of C3G was investigated. High ratio of 7S to C3G (1:100) led to a more ordered secondary structure of 7S. Thermal treatment promoted the formation of 7S-C3G complexes via hydrophobic and hydrogen bonds but did not induce the formation of 7S-C3G covalent produ ...
... To prepare pumpkin juice (PJ) rich in coenzyme Q10, this study analyzed the chemical composition, antioxidant activity, and gut microbiota of pumpkin juice fermented by Rhodobacter sphaeroides (RPJ). The number of viable bacteria in the juice reached 2.8 × 10⁸ CFU/mL; the fermentation process mainly consumed glucose and sucrose; the total sugar content was reduced, β-carotene was reduced, and a ne ...
... The growth-promoting ability with the organic fertilizers especially humic substance-based products, it has caused their use to be considered. This research aimed to investigate the effect of foliar application of humic and fulvic acids on essential oil compositions and antioxidant activity of yarrow (Achillea millefolium L.) based on Principal Component Analysis (PCA) and calculating the selectio ...
... Although the in vivo toxicity of nanoplastics (NPs) has already been reported in different model systems, their effects on mammalian behavior are poorly understood. Thus, we aimed to evaluate whether exposure to polystyrene (PS) NPs (diameter: 23.03 ± 0.266 nm) alters the behavior (locomotor, anxiety-like and antipredator) of male Swiss mice, induces brain antioxidant activity, and erythrocyte DNA ...
... Influences of conventional thermal and innovative non-thermal extraction methods on the physicochemical characteristics and properties of pectic polysaccharides from Choerospondias axillaris peels were investigated. Results showed that ultrasound-assisted extracted polysaccharides (UP) had a heterogeneous nature with lower molecular weight (127.7 kDa) and lower neutral sugar content (35.1%) but hi ...
... Food nutrients and bioactive compounds have been widely explored due to the increased prevalence of chronic non-communicable diseases. Antioxidant supplementation might be a crucial non-pharmacological strategy against oxidative stress. However, although some assays evaluate the antioxidant potential of a particular food or food compound, in vivo responses related to oxidative stress in the body m ...
... Nano-gel technology has been one of the popular methods to solve the low bioavailability of hydrophobic active substances. In this work, Ovomucin (OVM) was combined with chito-oligosaccharide (COS) by self-assembly, followed by condensation of complexes initiated via glycerol solution to produce green nanogel delivering curcumin. The successful encapsulation of curcumin was confirmed by UV–Vis spe ...
... This study reports first time investigation on efficacy of cajuput essential oil loaded chitosan nanoparticle (CjEO-CSNP) on shelf-life of white button mushroom (Agaricus bisporus) stored at 4±1 °C for 7-days. CjEO-CSNP was characterized through scanning electron microscopy, X-ray diffraction, and dynamic light scattering. The nanoparticles exhibited spherical shapes with average particle size 43. ...
Epinephelus fuscoguttatus; allometry; antioxidant activity; aquaculture; blood serum; body length; body weight; glutathione peroxidase; grouper; heterosis; histopathology; hybridization; hybrids; immunoglobulins; liver; lysozyme; malondialdehyde; muscles; superoxide dismutase; survival rate; temperature; China
Abstract:
... Hybridization is a widely used and effective method in grouper breeding. In this study, we constructed full-sib families of brown-marbled grouper (Epinephelus fuscoguttatus), Jinhu grouper (E. fuscoguttatus ♀ × E. tukula ♂), and Hulong grouper (E. fuscoguttatus ♀ × E. lanceolatus ♂) and compared the growth characteristics under industrial conditions. The body weight of Jinhu grouper was 1.49 times ...
amino acid composition; amino acids; antioxidant activity; digestible carbohydrates; digestible protein; egg albumen; flour; humans; in vitro digestibility; pasta; protein content; soy protein isolate
Abstract:
... Soy protein isolate and egg white protein were added to cassava-banana gluten-free pasta and the effects on the nutritional quality, digestibility properties, protein digestibility corrected amino acid (PDCAA), and sensory acceptance of the pasta was observed. Banana-cassava composite flour (75:25) was blended with soy protein isolate or egg white protein at the following rates: 0, 5, 10, and 15 g ...
... Once harvested, papaya fruit is prone to rapid deterioration and spoilage by microorganisms leading to food loss. The current study aimed to evaluate the effect of kojic acid (KA) treatments (2 mM and 5 mM) on the resistance of postharvest papaya against Colletotrichum brevisporum, a hazardous fungal pathogen. The results indicated that KA treatment decreased the lesion length in papayas by 30% af ...
... The doubling of the plant genome causes obvious morphological and physiological changes, and DNA 5-methylcytosine (5mCs) modification is a key epigenetic component that helps neopolyploids overcome challenges and acquire advantages. In the study of autotetraploid grape, we found that leaf thickness, photosynthetic and antioxidant capacity increased and anthocyanin coloring decreased in autotetrapl ...
Ribes; air; air temperature; antioxidant activity; antioxidants; ascorbic acid; atmospheric pressure; carbohydrate structure; flavonoids; fruit maturity; fruits; glucose; polysaccharides; shortwave radiation; specific humidity; triterpenoids; xylose; China
Abstract:
... Ribes stenocarpum Maxim. (RSM) is abundant but less known in the Qinghai-Tibet Plateau, so far, it is still in the wild state and has not been effectively developed and utilized. Based on this, the fruits RSM at seven different picking time were used to quantify the contents of total polysaccharides (TP), total flavonoids (TF), titratable acids (TA), total triterpene acids (TTA), fruit oils (FO) a ...
... Metabolic diseases caused by high-fat diet (HFD) have been a major problem currently in aquaculture. Nucleotides have been used as functional nutrients to improve the growth and health of fish,such as stimulating immune responses, such as immune cells and complement lytic activity. In this experiment, we supplemented solid fermentation product of Bacillus velezensis T23 and nuclease-treated Bacill ...
... Bloodroot (Haemodorum spicatum) is an Australian native bulb plant yielding red pigment. This study aimed to characterize the phenolic and carotenoid profiles of the 80% ethanol extract of the H. spicatum bulb by HPLC-DAD-ESI-QTOF-MS/MS and HPLC-DAD. Results revealed the relatively low total phenolic content and antioxidant activity of the bulb extract with the maximum absorbance at 477 nm. Only 2 ...
... Evidences show that the storage period greatly affects the quality of yogurt. In this study, three types of yogurt: control yogurt (CY), non-hydrolyzed potato powder yogurt (PPY) and enzymatically hydrolyzed potato powder yogurt (EHPPY) were prepared at 42 °C for 5 h and stored for 28 days at 4 °C. The yogurts were evaluated for quality characteristics at different storage periods. Negligible diff ...
... In this study, zein/hydroxypropyl-beta-cyclodextrin nanoparticles (ZHNPs) were synthesized using a combination of antisolvent co-precipitation and electrostatic attraction. The structural and physicochemical properties of the NPs were characterized using a variety of analytical methods. NPs with small mean diameters (143.6 nm) and strong cationic surface potentials (+62.1 mV) could be obtained at ...
... The suitability of chickpea, red lentil and green pea for the production of extruded products (i.e., snacks and pasta) was studied. Besides starch and technological properties, the impact of processing on some bioactive compounds was evaluated. The best results were obtained for lentil: the snacks showed the lowest porosity (21 %), the highest average pore radius (18.8 µm), and high expansion (sec ...
Sulafa B.H. Hashim; Haroon Elrasheid Tahir; Li Lui; Junjun Zhang; Xiaodong Zhai; Amer Ali Mahdi; Nosyba A. Ibrahim; Gustav Komla Mahunu; Mahmoud M. Hassan; Zou Xiaobo; Shi Jiyong
... Innovative pH-colorimetric sensor film was fabricated from agar and methylcellulose matrix (AM) with various concentrations of sunflower wax (SFW) (6%, 9%, 12%, and 15% w/w) combined with purple Chinese cabbage (CPC) anthocyanins for tracking chicken breast freshness. A bio-composition film AM/CPC with (hydrophobic) SFW exhibited significant color variations in acidic pH level of (2–6) and a sligh ...
... The purpose of this study was to evaluate effects of dietary quercetin (Que) on growth performance and disease resistance mechanism of Litopenaeus vannamei. Shrimp were randomly divided into 4 groups, with 3 replicants in each group and 70 shrimp in each replicants. The contents of Que. in the four groups were 0, 0.25, 0.5 and 1 g kg⁻¹, respectively. Samples were taken after 56 days, followed by a ...
... The correlation of antioxidant activity and prebiotic effect about oat phenolic compounds was invested, while there exists limited studies. Free and bound phenolic compounds were separated from ethyl acetate, n-butanol and aqueous fractions. Fluorescence in situ hybridization was used to investigate gut microbiota of in vitro fermentation samples. The results showed that ethyl acetate fraction pos ...