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1. Effects of microplastics on common bean rhizosphere bacterial communities

Author:
Fanrong Meng; Paula Harkes; Joris J.M. van Steenbrugge; Violette Geissen
Source:
Applied soil ecology 2023 v.181 pp. 104649
ISSN:
0929-1393
Subject:
Comamonadaceae; Phaseolus vulgaris; Rhizobiaceae; agroecosystems; beans; biodegradability; microbiome; microplastics; plant health; pollution; polyethylene; polylactic acid; rhizosphere; soil; soil nutrients
Abstract:
... Microplastic pollution in terrestrial ecosystems is a growing concern due to its potential influences on soil properties and crop growth. Little is known about the effects of microplastics on the microbiome in the rhizosphere. Here, we studied the effects of two types of microplastics (MPs), low density polyethylene (LDPE-MPs) and biodegradable microplastic (Bio-MPs) of poly-butylene-adipate-co-te ...
DOI:
10.1016/j.apsoil.2022.104649

2. Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment

Author:
Ping Li; Bin Zhang; Rui Liu; Li Ding; Xiong Fu; Haiteng Li; Qiang Huang; Xiaowei He
Source:
Food science and human wellness 2023 v.12 no.2 pp. 528-535
ISSN:
2213-4530
Subject:
beans; cell walls; cotyledons; crystal structure; crystallites; digestion; food science; heat treatment; humans; starch; China
Abstract:
... Natural foods, such as whole pulses, are recommended in the dietary guidelines of the US and China. The plant cell wall structure in whole pulses has important implications for the nutritional functionalities of starch. In this study, garbanzo bean cells with varying degrees of cell wall integrity were subjected to dry heat treatment (DHT) and used to elucidate the food structure-starch digestion ...
DOI:
10.1016/j.fshw.2022.07.055

3. An in-depth multiphasic analysis of the chocolate production chain, from bean to bar, demonstrates the superiority of Saccharomyces cerevisiae over Hanseniaspora opuntiae as functional starter culture during cocoa fermentation

Author:
Cristian Díaz-Muñoz; Dario Van de Voorde; Emmy Tuenter; Valérie Lemarcq; Davy Van de Walle; José Pedro Soares Maio; Alejandra Mencía; Carlos Eduardo Hernandez; Andrea Comasio; Eleni Sioriki; Stefan Weckx; Luc Pieters; Koen Dewettinck; Luc De Vuyst
Source:
Food microbiology 2023 v.109 pp. 104115
ISSN:
0740-0020
Subject:
Hanseniaspora opuntiae; Saccharomyces cerevisiae; beans; chocolate; fermentation; flavor; metabolites; microbial communities; odors; phytochemicals; polyphenols; sensory evaluation; starter cultures; volatile organic compounds; yeasts
Abstract:
... Hanseniaspora opuntiae is a commonly found yeast species in naturally fermenting cocoa pulp-bean mass, which needed in-depth investigation. The present study aimed at examining effects of the cocoa isolate H. opuntiae IMDO 040108 as part of three different starter culture mixtures compared with spontaneous fermentation, regarding microbial community, substrate consumption, and metabolite productio ...
DOI:
10.1016/j.fm.2022.104115

4. 2‐Aminoselenazoles and 2‐aminothiazoles: One‐pot synthesis and control of the fungus Colletotrichum lindemuthianum in common beans

Author:
Fernanda AC Pereira; Vitor SC de Andrade; Elaine A Souza; Marcio CS de Mattos; Denilson F Oliveira
Source:
Pest management science 2022 v.78 no.4 pp. 1665-1676
ISSN:
1526-498X
Subject:
Colletotrichum lindemuthianum; anthracnose; azoles; beans; computer simulation; fungi; minimum inhibitory concentration; squalene monooxygenase; synthesis; thiophanate-methyl
Abstract:
... BACKGROUND: Anthracnose, caused by the fungus Colletotrichum lindemuthianum, increases losses in the production of common beans. As 1,3‐diazoles can act against fungi by inhibiting the enzyme squalene epoxidase (SE), 2‐aminoselenazoles and 2‐aminothiazoles were synthesized and subjected to tests with the fungus. In addition, the interactions of the most promising substances with the enzyme SE were ...
DOI:
10.1002/ps.6786

5. Agronomic Performance Evaluation of Intercropping Two Common Bean Breeding Lines with a Maize Variety under Two Types of Fertilizer Applications in the Colombian Amazon Region

Author:
Juan Carlos Suárez; José Alexander Anzola; Amara Tatiana Contreras; Dina Luz Salas; José Iván Vanegas; Milan O. Urban; Stephen E. Beebe; Idupulapati M. Rao
Source:
Agronomy 2022 v.12 no.2 pp. -
ISSN:
2073-4395
Subject:
Phaseolus vulgaris; Zea mays; acid soils; agronomic traits; agronomy; beans; continuous cropping; corn; experimental design; fertilizer application; grain yield; intercropping; land use; mineral fertilizers; organic fertilizers; production costs; Amazonia
Abstract:
... Intercropping the common bean (Phaseolus vulgaris L.) with maize (Zea mays L.) is a widely used agronomic practice in smallholder farms in different regions of the world. Although it is a common practice in the Colombian Amazon region, crop yields are low due to the degradation of low fertility, acidic soil and high-temperature stress. Studies are needed on how the integration of genetically adapt ...
DOI:
10.3390/agronomy12020307

6. Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review

Author:
Ioannis Karavidas; Georgia Ntatsi; Vasiliki Vougeleka; Anestis Karkanis; Theodora Ntanasi; Costas Saitanis; Evgenios Agathokleous; Andreas Ropokis; Leo Sabatino; Fanny Tran; Pietro P. M. Iannetta; Dimitrios Savvas
Source:
Agronomy 2022 v.12 no.2 pp. -
ISSN:
2073-4395
Subject:
Phaseolus vulgaris; agronomy; beans; bibliometric analysis; biofertilizers; disease control; fertilizer application; humans; integrated pest management; irrigation; nitrogen fertilizers; nitrogen fixation; soilless culture; systematic review; tillage; vegetable protein; weed control; Asia; Australia; Brazil
Abstract:
... Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption worldwide and an important source of vegetable protein, minerals, antioxidants, and bioactive compounds. The N₂-fixation capacity of this crop reduces its demand for synthetic N fertilizer application to increase yield and quality. Fertilization, yield, and quality of common bean may be optimised by several othe ...
DOI:
10.3390/agronomy12020271

7. Analysis of Long-Term Effect of Tillage Systems and Pre-Crop on Physicochemical Properties and Chemical Composition of Soil

Author:
Sławomir Stankowski; Anna Jaroszewska; Beata Osińska; Tomasz Tomaszewicz; Marzena Gibczyńska
Source:
Agronomy 2022 v.12 no.9 pp. -
ISSN:
2073-4395
Subject:
acidity; agronomy; beans; beets; carbon; cation exchange capacity; electrical conductivity; exchangeable aluminum; long term effects; magnesium; pH; tillage; total nitrogen; Poland
Abstract:
... The aim of the present study was to analyse the physicochemical properties and chemical composition of soil after years of applying varied tillage systems and pre-crops. The field experiments were carried out in Lipnik in Poland. The experiment was conducted over 25 years, with factor I–3 tillage systems: ploughing (A), ploughless (B) and direct sowing (C), factor II-pre-crop–1–faba bean, 2–sugar ...
DOI:
10.3390/agronomy12092072

8. Analysis of Sodium Content in 4082 Kinds of Commercial Foods in China

Author:
Zhilin Hao; Li Liang; Dandan Pu; Yuyu Zhang
Source:
Nutrients 2022 v.14 no.14 pp. -
ISSN:
2072-6643
Subject:
beans; eggs; fish; food groups; food industry; hypertension; meat; risk; sodium; soy sauce; sweets; traditional technology; China
Abstract:
... High-sodium intake is associated with the increased risk of hypertension and cardiovascular disease. Monitoring and analyzing the sodium content in commercial food is instructive for reducing sodium intake in the general population. The sodium content of 4082 commercial foods across 12 food groups and 41 food categories was collected and analyzed, including 4030 pre-packaged foods and 52 artisanal ...
DOI:
10.3390/nu14142908

9. Analysis of Trichoderma harzianum TR 274 secretome to assign candidate proteins involved in symbiotic interactions with Phaseolusvulgaris

Author:
Francilene Lopes da Silva; Elaine Nascimento Aquino; Débora Costa da Cunha; Pedro Ricardo Vieira Hamann; Thales Bruno Magalhães; Andrei Stecca Steindorff; Cirano José Ulhoa; Eliane F. Noronha
Source:
Biocatalysis and agricultural biotechnology 2022 v.43 pp. 102380
ISSN:
1878-8181
Subject:
Phaseolus vulgaris; Trichoderma harzianum; agricultural biotechnology; beans; biocatalysis; fungi; genes; glycosidases; host plants; oxidoreductases; pathogens; plant tissues; proteinases
Abstract:
... Trichoderma spp can colonize host plants protecting them from pathogen infection. This association is accomplished by an exchange of molecules secreted by both the host plant and symbiotic fungus. In the present work, using LC-MS/MS analysis, our research group described a list of proteins secreted by T. harzianum TR274 during association with common bean (Phaseolus vulgaris). The main goal is to ...
DOI:
10.1016/j.bcab.2022.102380

10. Analysis of genetic diversity among common bean germplasm by start codon targeted (SCoT) markers

Author:
Mehmet Zahit Yeken; Orkun Emiralioğlu; Vahdettin Çiftçi; Harun Bayraktar; Gülsüm Palacioğlu; Göksel Özer
Source:
Molecular biology reports 2022 v.49 no.5 pp. 3839-3847
ISSN:
0301-4851
Subject:
USDA; abiotic stress; beans; cluster analysis; genetic markers; genetic variation; germplasm; landraces; molecular biology; nutritive value; provenance; start codon; variance; Andes region
Abstract:
... BACKGROUND: Breeding strategies to improve modern varieties having high yield, high nutritional value and resistance to biotic and abiotic stress, etc. is very important to make up for the food deficiencies. Molecular studies as a tool in breeding programs for the characterization of germplasm have been performed with several DNA marker systems. MATERIALS AND METHODS: In the present study, the gen ...
DOI:
10.1007/s11033-022-07229-z

11. Analysis of landrace cultivation in Europe: A means to support in situ conservation of crop diversity

Author:
Lorenzo Raggi; Luca C. Pacicco; Leonardo Caproni; Clara Álvarez-Muñiz; Külli Annamaa; Ana M. Barata; Diana Batir-Rusu; María J. Díez; Maarit Heinonen; Vojtěch Holubec; Shelagh Kell; Hrvoje Kutnjak; Helene Maierhofer; Gert Poulsen; Jaime Prohens; Parthenopi Ralli; Filomena Rocha; María L. Rubio Teso; Dan Sandru; Pietro Santamaria; Sarah Sensen; Olivia Shoemark; Salvador Soler; Silvia Străjeru; Imke Thormann; Jens Weibull; Nigel Maxted; Valeria Negri
Source:
Biological conservation 2022 v.267 pp. 109460
ISSN:
0006-3207
Subject:
apples; beans; databases; geographical distribution; georeferencing; inventories; landraces; onions; potatoes; tomatoes; trees; Greece; Italy; Portugal; Spain
Abstract:
... During the last century, the progressive substitution of landraces with modern, high yielding varieties, led to a dramatic reduction of in situ conserved crop diversity in Europe. Nowadays there is limited and scattered information on where landraces are cultivated. To fill this gap and lay the groundwork for a regional landrace in situ conservation strategy, information on more than 19,335 geo-re ...
DOI:
10.1016/j.biocon.2022.109460

12. Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria

Author:
Titik Budiati; Wahyu Suryaningsih; Titania Nur Bethiana
Source:
Italian journal of food safety 2022 v.11 no.3 pp. 10510
ISSN:
2239-7132
Subject:
Aeromonas; Bacillus cereus; Escherichia coli; Listeria monocytogenes; Salmonella Typhimurium; Staphylococcus aureus; Vibrio parahaemolyticus; antimicrobial properties; apigenin; beans; catechin; coumaric acids; durians; food safety; fruits; gallic acid; genistein; jackfruits; liquid chromatography; luteolin; maceration; mangosteens; marshes; mass spectrometry; minimum inhibitory concentration; myricetin; naringenin; phenols; pineapples; quercetin; vegetable residues; vegetables; wastes
Abstract:
... Tropical fruit and vegetable wastes become great potential natural resources of bioactive compounds for antimicrobial. The aim of the study was to determine the effect of antimicrobial extracted from tropical fruit and vegetable waste to inhibit foodborne pathogenic bacteria (Aeromonas hydrophilla, Bacillus cereus, Escherichia coli, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus au ...
DOI:
10.4081/ijfs.2022.10510

13. Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy

Author:
Elizabeth Nakhungu Wafula; Mercyline Onduso; Irene Njoki Wainaina; Carolien Buvé; Peter Kahenya Kinyanjui; Stephen Mwangi Githiri; Wouter Saeys; Daniel Ndaka Sila; Marc Hendrickx
Source:
Food chemistry 2022 v.368 pp. 130773
ISSN:
0308-8146
Subject:
antinutritional factors; beans; bioavailability; food chemistry; near-infrared spectroscopy; phytic acid; prediction; wavelengths; zinc
Abstract:
... The presence of antinutrients in common beans negatively affects mineral bioavailability. Therefore, this study aimed to predict the antinutrient to mineral molar ratios (proxy-indicators of in vitro mineral bioavailability) of a wide range of raw bean types, using near-infrared (NIR) spectroscopy. Iron, zinc, phytate and tannin concentrations and, antinutrient to mineral molar ratios were determi ...
DOI:
10.1016/j.foodchem.2021.130773

14. Are native bees in Brazil at risk from the exposure to the neonicotinoid imidacloprid?

Author:
Josimere Conceição de Assis; Rafaela Tadei; Vanessa B. Menezes-Oliveira; Elaine C.M. Silva-Zacarin
Source:
Environmental research 2022 v.212 pp. 113127
ISSN:
0013-9351
Subject:
Apis mellifera; Helianthus annuus; United States Environmental Protection Agency; beans; ecotoxicology; honey bees; imidacloprid; indigenous species; models; passion fruits; pesticide application; pesticide law; research; risk; risk assessment; tomatoes; Brazil
Abstract:
... All across the world, different countries use Ecological risk assessments (ERA) of pesticides to pollinators as a regulatory tool to understand the safety of pesticide use in agriculture. However, pesticide application is still recognized as one of the main stress factors causing a decline in the global population of bees. In all ERA procedures, the effects of pesticides on the honey bee species A ...
DOI:
10.1016/j.envres.2022.113127

15. Association and Interaction Effect of BHMT Gene Polymorphisms and Maternal Dietary Habits with Ventricular Septal Defect in Offspring

Author:
Manjun Luo; Tingting Wang; Peng Huang; Senmao Zhang; Xinli Song; Mengting Sun; Yiping Liu; Jianhui Wei; Jing Shu; Taowei Zhong; Qian Chen; Ping Zhu; Jiabi Qin
Source:
Nutrients 2022 v.14 no.15 pp. -
ISSN:
2072-6643
Subject:
beans; betaine-homocysteine S-methyltransferase; fish; genes; milk; regression analysis; risk; shrimp
Abstract:
... This study attempted to learn the association between maternal betaine-homocysteine methyltransferase (BHMT) gene polymorphisms, maternal dietary habits, and their interactions with the risk of ventricular septal defects (VSD) in offspring. A total of 426 mothers of VSD children and 740 control mothers were included in the study. Logistic regression was used to evaluate the level of associations a ...
DOI:
10.3390/nu14153094

16. The Association between Dietary Patterns and Pre-Pregnancy BMI with Gestational Weight Gain: The “Born in Shenyang” Cohort

Author:
Jiajin Hu; Ming Gao; Yanan Ma; Ningyu Wan; Yilin Liu; Borui Liu; Lin Li; Yang Yu; Yang Liu; Bohan Liu; Deliang Wen
Source:
Nutrients 2022 v.14 no.12 pp. -
ISSN:
2072-6643
Subject:
beans; cohort studies; confidence interval; maternal nutrition; odds ratio; pregnancy; principal component analysis; red meat; rice; risk; weight gain; China
Abstract:
... The reported associations of maternal dietary patterns during pregnancy with gestational weight gain are inconsistent, especially among the less studied Asian Chinese populations. In a prospective pre-birth cohort study conducted in northern China, we determined the associations between maternal dietary patterns and the probability of excess gestational weight gain (EGWG) among 1026 pregnant women ...
DOI:
10.3390/nu14122551

17. Bacillus subtilis rhizobacteria ameliorate heat stress in the common bean

Author:
Bruna Coelho de Lima; Aurenivia Bonifacio; Francisco de Alcantara Neto; Fabio Fernando Araujo; Ademir Sergio Ferreira Araujo
Source:
Rhizosphere 2022 v.21 pp. 100472
ISSN:
2452-2198
Subject:
Bacillus subtilis; Phaseolus vulgaris; beans; biomass; heat stress; rhizosphere; rhizosphere bacteria
Abstract:
... Bacillus subtilis can mitigate crop growth and yield under heat stress. We studied whether these benefits can be reproduced in the common bean (Phaseolus vulgaris L.). We hypothesized that B. subtilis strains AP-3 and AP-12 could improve bean crop performance under heat stress. Heat stress consisted of cultivation at 35 °C compared to pots at 25 °C in controlled environment chambers. Treatments we ...
DOI:
10.1016/j.rhisph.2022.100472

18. Bacterial communities in the rhizosphere of biofortified BRS pontal and conventional carioca bean (Phaseolus vulgaris) plants

Author:
Alexander M. Cardoso; Carlos V. F. da Silva; Rodolpho M. Albano; Vânia L. M. Pádua
Source:
Archives of microbiology 2022 v.204 no.1 pp. 14
ISSN:
0302-8933
Subject:
Acidobacteria; Actinobacteria; Burkholderia; Phaseolus vulgaris; Rhodanobacter; bacterial communities; beans; biofortification; cultivars; microbiology; microbiome; plant health; rhizosphere; soil
Abstract:
... The current knowledge of bean plants microbiome is far from being complete. Unraveling the complexity of the bacterial communities within common bean cultivars that may significantly contribute to plant health, growth and protection against soil pathogens, represents a major challenge. In this study, the richness and composition of the bacterial communities from bean plant rhizospheres and control ...
DOI:
10.1007/s00203-021-02620-z

19. Barriers to sustainable intensification: overlooked disconnects between agricultural extension and farmer practice in maize-legume cropping systems in Tanzania

Author:
Alison Nord; Mateete Bekunda; Caitlin McCormack; Sieglinde Snapp
Source:
International journal of agricultural sustainability 2022 v.20 no.4 pp. 576-594
ISSN:
1747-762X
Subject:
agricultural extension; beans; farmers; fertilizers; focus groups; highlands; small-scale farming; stakeholders; surveys; Tanzania
Abstract:
... Effective extension systems are vital to smallholder agriculture. Education on sustainable management involves complex interactions and communication flows among information providers and practitioners. Farmer practice is often overlooked within extension knowledge systems, resulting in incompatible recommendations and barriers to sustainable agriculture. This study investigates the diversity of s ...
DOI:
10.1080/14735903.2021.1961416

20. Bean (Phaseolus vulgaris L.) response and weed control efficacy of pre-plant-incorporated of pendimethalin

Author:
Guy Achdari; Eizenberg Hanan; Ran Nisim Lati; Maor Matzrafi
Source:
Phytoparasitica 2022 v.50 no.3 pp. 579-587
ISSN:
0334-2123
Subject:
Amaranthus blitoides; Phaseolus vulgaris; Triticum aestivum; beans; crop safety; half life; metolachlor; pendimethalin; phytotoxicity; plant damage; soil; weed control; wheat; Israel
Abstract:
... Common bean (Phaseolus vulgaris L.) is an important legume crop in Israel and heavily relies on S-metolachlor for weed control. Pre-emergence (PRE) treatment of pendimethalin can also be used for this crop, however, such application results with suboptimal weed control results. This study aimed to evaluate crop safety and weed control efficacy of pendimethalin applied by pre-plant soil incorporati ...
DOI:
10.1007/s12600-021-00974-0

21. Bean Leaf Beetle (Ootheca spp.) (Coleoptera: Chrysomelidae) Management via Planting Timing and Insecticides

Author:
Charles Halerimana; Samuel Kyamanywa; Samuel Olaboro; Pamela Paparu; Stanley T. Nkalubo; John Colvin; Robert A. Cheke; Darren J. Kriticos; Michael H. Otim
Source:
Insects 2022 v.13 no.8 pp. -
ISSN:
2075-4450
Subject:
Cerotoma trifurcata; Phaseolus vulgaris; agroecology; beans; cypermethrin; foliar spraying; grain yield; imidacloprid; insecticide application; juveniles; leaves; pests; planting; roots; soil; soil drenching; wet season; Uganda
Abstract:
... Bean leaf beetles (Ootheca spp.) (Coleoptera: Chrysomelidae) are one of Africa’s most important pests of the common bean (Phaseolus vulgaris L.). Roots, leaves, floral parts, and young pods are all attacked, leading to a considerable loss in grain yield. In Uganda, there are no comprehensive prescribed management strategies for bean leaf beetles, but farmers typically try to control the pest by de ...
DOI:
10.3390/insects13080709

22. The Bean YEN: Understanding bean yield variation on UK farms

Author:
Charlotte White; Thomas Wilkinson; Daniel Kindred; Steve Belcher; Becky Howard; Roger Vickers; Roger Sylvester‐Bradley
Source:
Annals of applied biology 2022 v.181 no.2 pp. 137-151
ISSN:
0003-4746
Subject:
Vicia faba; agronomy; beans; biomass; canopy; data collection; harvest index; ideotypes; industry; nitrogen; nutrient content; plant height; seed quality; seed weight; soil; spring; straw; weather; winter; British Isles
Abstract:
... Field beans (Vicia faba L.) are the most extensively grown grain legume in the UK but their contribution to farming and food systems could be improved if their yields were enhanced. Average on‐farm bean yields have varied between 3 and 4 t ha⁻¹ for four decades but with much variation between individual crops. A “Bean Yield Enhancement Network” (Bean YEN) was initiated in 2019, supported by indust ...
DOI:
10.1111/aab.12768

23. Bean anthracnose (Colletotrichum lindemuthianum) in Kashmir: Epidemiology and yield loss assessment

Author:
I. Javaid; F.A. Bhat; M.N. Mughal; T.A. Sheikh; S. Manzoor; A.A. Wani
Source:
Indian journal of agricultural research 2022 v.56 no.2 pp. 225-229
ISSN:
0976-058X
Subject:
Colletotrichum lindemuthianum; agricultural research; anthracnose; beans; disease incidence; geometry; phenology; rain; temperature; India
Abstract:
... The present study is region specific carried out to see the relation of bean anthracnose with weather in Kashmir and also to assess the yield loss in bean vis-a-vis anthracnose. Such studies form basis for deciding disease suppressive crop geometry and also sowing date alterations besides helping in disease predictions. The yield loss study in particular reveals the importance of a disease before ...
DOI:
10.18805/IJARe.A-5643

24. Bean nutrition and development in the function of reduced phosphorus doses and inoculation with arbuscular mycorrhizal fungus

Author:
Fernando de Souza Buzo; Emariane Satin Mortinho; Thais Lana Lobo Santana; Izabela Militão Garcia; Caroline Lopes Monteiro de Carvalho; Marcelo Carvalho Minhoto Teixeira Filho
Source:
Journal of plant nutrition 2022 v.45 no.13 pp. 1942-1952
ISSN:
1532-4087
Subject:
Phaseolus vulgaris; Rhizophagus intraradices; absorption; aerial parts; beans; experimental design; humidity; irrigation management; mycorrhizal fungi; phosphates; phosphorus; plant nutrition; root systems; temperature; vesicular arbuscular mycorrhizae; Brazil
Abstract:
... It is widely accepted that mycorrhizal fungi increase phosphate fertilization efficiency. The objective of this study was to evaluate the effects of reduced phosphorus applications and inoculation with arbuscular mycorrhizal fungi (AMF) on the nutrition and initial growth of the carioca-type common bean (Phaseolus vulgaris L). The study was conducted at the Faculty of Engineering of Ilha Solteira, ...
DOI:
10.1080/01904167.2022.2043372

25. Bean production and soil chemical properties are affected by the application of different residue levels from three crop rotations

Author:
Juan Hirzel; Pablo Undurraga; Lorenzo León; Jorge Carrasco; Jorge González; Iván Matus
Source:
Archiv für Acker- und Pflanzenbau und Bodenkunde 2022 v.68 no.9 pp. 1205-1216
ISSN:
1476-3567
Subject:
beans; corn; crop residues; durum wheat; experimental design; fertilizer application; irrigation; organic matter; volcanic soils; Chile
Abstract:
... Crop rotations and residue management contribute to the sustainability of the soil and environment and reduction of fertiliser use. However, appropriate crop and residue level combinations have yet to be determined to maximise productivity, while ensuring the preservation of soil resources in different agricultural production systems. The experiment evaluated production and soil chemical propertie ...
DOI:
10.1080/03650340.2021.1878155

26. Behavioral Response of Bean Goose (Anser fabalis) to Simulated Ship Noises at Lake

Author:
Sujuan Wang; Lizhi Zhou; Jinzhou Cai; Bo Jiang; Wenbin Xu
Source:
Animals 2022 v.12 no.4 pp. -
ISSN:
2076-2615
Subject:
Anser fabalis; acoustics; beans; flight; lakes; water birds
Abstract:
... Wild animals are vulnerable to environmental noise. In wetlands, wintering waterbirds are easily disturbed by ship noises; however, the behavioral changes of waterbirds in response to different levels of noise are unclear. We simulated the acoustic environment created by ship movement to investigate the effects of ship noise on foraging, vigilance, and flight behaviors of the wintering bean goose ...
DOI:
10.3390/ani12040465

27. Biochemical Diversity, Pathogenicity and Phylogenetic Analysis of Pseudomonas viridiflava from Bean and Weeds in Northern Spain

Author:
Ana M. Fernández-Sanz; M. Rosario Rodicio; Ana J. González
Source:
Microorganisms 2022 v.10 no.8 pp. -
ISSN:
2076-2607
Subject:
Hebe; Pseudomonas viridiflava; bacteria; beans; biotypes; epiphytes; inoculum; kiwifruit; lettuce; pathogens; phylogeny; potatoes; virulence; weeds; Spain
Abstract:
... Pseudomonas viridiflava was originally reported as a bean pathogen, and subsequently as a wide-host range pathogen affecting numerous plants species. In addition, several authors have reported the epiphytic presence of this bacterium in “non-host plants”, which may act as reservoir of P. viridiflava and source of inoculum for crops. A new biotype of this bacterium, showing an atypical LOPAT profil ...
DOI:
10.3390/microorganisms10081542

28. Biofuel characteristics of non-charred briquettes from dried fecal sludge blended with food market waste: Suggesting a waste-to-biofuel enterprise as a win–win strategy to solve energy and sanitation problems in slums settlements

Author:
Simon Kizito; Joseph Jjagwe; Bruno Ssewaya; Lillian Nekesa; Peter Tumutegyereize; Ahamada Zziwa; Allan John Komakech
Source:
Waste management 2022 v.140 pp. 173-182
ISSN:
0956-053X
Subject:
ash content; beans; biofuels; biomass; bulk density; business enterprises; charcoal; energy; energy poverty; food waste; markets; pineapples; sanitation; sludge; soil; waste management; water content; wood; Uganda
Abstract:
... This study explored the production and evaluation of briquettes made from dried fecal sludge mixed with fresh food waste as a dual strategy to solve energy poverty and poor sanitation problems in Ugandan slums. Cylindrical briquettes measuring 82 mm height by 76 mm diameter were produced from dried fecal sludge (FS) alone, and FS mixed separately with pineapple peels (FS + PP), charcoal fines (FS  ...
DOI:
10.1016/j.wasman.2021.11.029

29. Biological contamination of the common bean (Phaseolus vulgaris L.) and its impact on food safety

Author:
Thaisa Duarte Santos; Eliana Badiale Furlong
Source:
Critical reviews in food science and nutrition 2022 v.62 no.18 pp. 4998-5004
ISSN:
1549-7852
Subject:
Phaseolus vulgaris; bacterial contamination; beans; crop yield; economic impact; food safety; human health; mycotoxins; risk; thermal stability; toxicity
Abstract:
... The occurrence of biological contaminants in common beans is a challenge for food safety, as they can affect the bean at different points in the production chain. Their presence can result in damage to the health of consumers through their direct toxic effect or by promoting nutritional deficiencies, in addition to decreasing the crop yield that has an economic impact. In this article, the informa ...
DOI:
10.1080/10408398.2021.1881038

30. Biostimulant Effects of Waste Derived Biobased Products in the Cultivation of Ornamental and Food Plants

Author:
Enzo Montoneri; Andrea Baglieri; Giancarlo Fascella
Source:
Agriculture (Basel) 2022 v.12 no.7 pp. -
ISSN:
2077-0472
Subject:
Brassica napus; Euphorbia; Hibiscus; Lantana; Murraya; aerobic digestion; aesthetics; agriculture; agrochemicals; beans; composts; corn; flowers; fossils; fruit quality; fruits; leaves; pepper; photosynthesis; plant growth; sewage sludge; spinach; tobacco; tomatoes; water use efficiency; wheat
Abstract:
... Soluble bio-based substances (SBS) may be isolated from the anaerobic digestate of the organic humid fraction of urban waste; from the whole vegetable compost made from gardening residues and from the compost obtained after aerobic digestion of a mixture of urban waste digestate, gardening residues and sewage sludge. These SBS can be used as sustainable and efficient plant biostimulants in alterna ...
DOI:
10.3390/agriculture12070994

31. Botrytis cinerea BcSSP2 protein is a late infection phase, cytotoxic effector

Author:
Wenjun Zhu; Mengxue Yu; Ran Xu; Kai Bi; Shuang Yu; Chao Xiong; Zhiguo Liu; Amir Sharon; Daohong Jiang; Mingde Wu; Qiongnan Gu; Ling Gong; Weidong Chen; Wei Wei
Source:
Environmental microbiology 2022 v.24 no.8 pp. 3420-3435
ISSN:
1462-2912
Subject:
Botrytis cinerea; beans; cell death; chlorosis; cysteine; cytotoxicity; death; epitopes; immune system; microbiology; phosphotransferases (kinases); phytotoxicity; plant pathogens; tobacco
Abstract:
... Botrytis cinerea is a broad‐host‐range necrotrophic phytopathogen responsible for serious diseases in leading crops. To facilitate infection, B. cinerea secretes a large number of effectors that induce plant cell death. In screening secretome data of B. cinerea during infection stage, we identified a phytotoxic protein (BcSSP2) that can also induce immune resistance in plants. BcSSP2 is a small, c ...
DOI:
10.1111/1462-2920.15919

32. Breeding for resistance and integrated management of web blight in common bean

Author:
James S. Beaver; Héctor Martínez Figueroa; Graciela Godoy Lutz; Consuela Estévez de Jensen; Timothy G. Porch; Juan Carlos Rosas
Source:
Crop science 2022 v.62 no.1 pp. 20-35
ISSN:
0011-183X
Subject:
Phaseolus vulgaris; Thanatephorus cucumeris; beans; biological control; blight; cultivars; disease transmission; drought tolerance; dry season; genetic background; genetic resistance; greenhouses; irrigation; leaves; minimum tillage; pathogens; pedigree; progeny; rain; recurrent selection; seed damage; seed quality; seed yield; wet season
Abstract:
... Common bean (Phaseolus vulgaris L.) production in the humid tropics may increase if less predictable rainfall becomes a serious seed yield constraint in traditional areas of production. The successful production of common bean will require the effective management of common bean diseases favored by hot and humid conditions. Web blight (WB), caused by Thanatephorus cucumeris (Frank) Donk, is a seri ...
DOI:
10.1002/csc2.20658

33. Can nonlinear agrometeorological models estimate coffee foliation?

Author:
Lucas Eduardo de Oliveira Aparecido; João A Lorençone; Pedro A Lorençone; Glauco de Souza Rolim; Kamila C de Meneses; José R da Silva Cabral de Moraes; Guilherme B Torsoni
Source:
Journal of the science of food and agriculture 2022 v.102 no.2 pp. 584-596
ISSN:
0022-5142
Subject:
Coffea arabica; agriculture; air; air temperature; beans; climate; decision making; evapotranspiration; meteorological data; sanitary and phytosanitary regulations; thermometers; Brazil
Abstract:
... BACKGROUND: The loss of coffee leaves caused by the attack of pests and diseases significantly reduces its production and bean quality. Thus this study aimed to estimate foliation for regions with the highest production of arabica coffee in Brazil using nonlinear models as a function of climate. A 25‐year historical series (1995–2019) of Coffea arabica foliation (%) data was obtained by the Procaf ...
DOI:
10.1002/jsfa.11387

34. Changes in bioactive compounds and health-promoting activities in adzuki bean: Effect of cooking conditions and in vitro simulated gastrointestinal digestion

Author:
Thasanporn Sangsukiam; Kiattisak Duangmal
Source:
Food research international 2022 v.157 pp. 111371
ISSN:
0963-9969
Subject:
Vigna angularis; antioxidants; autoclaving; beans; bioactive compounds; catechin; digestive enzymes; food research; gastrointestinal system; health promotion; hydrophobicity; microstructure; sinapic acid; steam; syringic acid
Abstract:
... Cooking conditions influenced the microstructure, bioactive compounds, and biological activities of adzuki beans. In comparison to boiling, saturated steam under pressure in an autoclave caused more potential bioactive substances in beans to be released. Potential bioactive compound content and antioxidant activities of cooked beans and cooking water from autoclaving for 60 min and 10 min (A60 and ...
DOI:
10.1016/j.foodres.2022.111371

35. Changes in biochemistry and cellular ultrastructure support different resistance mechanisms to Phytophthora sojae in nonhost common bean and host soybean

Author:
Xiangqi Bi; Guangmei Song; Han Yu; Zhuoqun Zhang; Haixu Liu; Zhiyue Yang; Yufei Chen; Jingzhi Wen
Source:
Plant pathology 2022 v.71 no.4 pp. 917-926
ISSN:
0032-0862
Subject:
Phytophthora sojae; beans; callose; cell walls; genes; hypersensitive response; isoflavones; mycelium; oospores; oxidoreductases; phytoalexins; plant pathology; soybeans; stem rot; ultrastructure
Abstract:
... Phytophthora root and stem rot of soybean caused by Phytophthora sojae is a destructive disease affecting soybean production worldwide. In nature, soybean is the only economically important cultivated host of P. sojae. The aim of this study was to explain different resistance mechanisms to P. sojae in nonhost common bean and host soybean as a basis for the control of Phytophthora root and stem rot ...
DOI:
10.1111/ppa.13527

36. Changes in xylem morphology and activity of defense-related enzymes are associated with bean resistance during Fusarium oxysporum colonization

Author:
Felipe R. Garcés-Fiallos; Felipe M. de Quadros; Chirle Ferreira; Marlon C. de Borba; Zenilda L. Bouzon; Jorge L. Barcelos-Oliveira; Marciel J. Stadnik
Source:
Protoplasma 2022 v.259 no.3 pp. 717-729
ISSN:
0033-183X
Subject:
Fusarium oxysporum; Fusarium wilt; beans; biosynthesis; catechol oxidase; cell walls; enzyme activity; flavonoids; genetic resistance; genotype; hypocotyls; lignin content; organelles; peroxidase; phenylalanine ammonia-lyase; xylem
Abstract:
... Genetic resistance is the main strategy to control Fusarium wilt in common bean. Despite this, few studies have focused on defense mechanisms involved in bean resistance to Fusarium oxysporum f. sp. phaseoli (Fop). Thus, the present study aimed to investigate the changes in xylem morphology and involvement of phenylpropanoid compounds and their biosynthetic enzymes in bean resistance against Fop. ...
DOI:
10.1007/s00709-021-01691-5

37. Characteristics of the Seed Germination and Seedlings of Six Grape Varieties (V. vinifera)

Author:
Zhi-Lei Wang; Miao Hui; Xue-Qing Shi; Dong Wu; Ying Wang; Xing Han; Xiao Cao; Fei Yao; Hua Li; Hua Wang
Source:
Plants 2022 v.11 no.4 pp. -
ISSN:
2223-7747
Subject:
acetic acid; beak; beans; drought tolerance; germplasm; grapes; intraspecific hybridization; recurrent selection; seed germination; seedlings
Abstract:
... Intraspecific recurrent selection in V. vinifera is an effective method for breeding of high quality, disease-, cold-, and drought-resistance grapes. Exploring the optimal treatment methods for grape (V. vinifera) seeds can help to accelerate the process of intraspecific recurrent selection and improve breeding efficiency. In this study, seeds of six V. vinifera varieties were used as experimental ...
DOI:
10.3390/plants11040479

38. Characterization and expression of prohibitin during the mexican bean weevil (Zabrotes subfasciatus, Boheman, 1833) larvae development

Author:
Diana Villegas-Coronado; Ana María Guzman-Partida; Emmanuel Aispuro-Hernandez; Luz Vazquez-Moreno; José Ángel Huerta-Ocampo; José Andre-i Sarabia-Sainz; Nayelli Guadalupe Teran-Saavedra; Christian Minjarez-Osorio; Reina Castro-Longoria; Amir Maldonado; Irlanda Lagarda-Diaz
Source:
Comparative biochemistry and physiology 2022 v.262 pp. 110770
ISSN:
1096-4959
Subject:
Bacillus thuringiensis; Leptinotarsa decemlineata; Zabrotes subfasciatus; beans; fluorescence; gene expression; immunohistochemistry; larvae; larval development; lectins; midgut; pests; transcription (genetics)
Abstract:
... Prohibitin (PHB) is a highly conserved eukaryotic protein complex involved in multiple cellular processes. In insects, PHB has been identified as a potential target protein to insecticidal molecules acting as a receptor of PF2 insecticidal lectin in the midgut of Zabrotes subfasciatus larvae (bean pest) and Cry protein of Bacillus thuringiensis in Leptinotarsa decemlineata (Colorado potato beetle) ...
DOI:
10.1016/j.cbpb.2022.110770

39. Characterization of sensory properties of Yunnan coffee

Author:
Jiayi Ma; Jinping Li; Hong He; Xiaoling Jin; Igor Cesarino; Wei Zeng; Zheng Li
Source:
Current research in food science 2022 v.5 pp. 1205-1215
ISSN:
2665-9271
Subject:
beans; coffee beans; principal component analysis; research; sensory evaluation; China
Abstract:
... Yunnan Province is the major coffee cultivation region in China, and coffee beans produced in Yunnan account for approximately 99% of the total national coffee production. So far, the sensory properties of Yunnan coffee have not been subjected to descriptive analysis. Here, we selected 25 representative coffee bean samples that are produced in different cultivation areas of Yunnan and with differe ...
DOI:
10.1016/j.crfs.2022.07.010

40. Cinnamomum cassia essential oil and (E)‐cinnamaldehyde as control agents of anthracnose on common bean seeds

Author:
Fernanda Aparecida Castro Pereira; Adriene Aparecida Silva; Elaine Aparecida de Souza; Denilson Ferreira de Oliveira; Willian Rodrigues Macedo; Geraldo Humberto Silva
Source:
Phytopathologische Zeitschrift 2022 v.170 no.6 pp. 414-421
ISSN:
0931-1785
Subject:
Cinnamomum aromaticum; Colletotrichum lindemuthianum; Phaseolus vulgaris; anthracnose; beans; essential oils; fungi; germination; soybean oil; thiophanate-methyl; vigor
Abstract:
... Amongst the fungi that cause damage to common bean (Phaseolus vulgaris) and are disseminated by seeds, Colletotrichum lindemuthianum stands out. This fungus causes anthracnose in common bean plants. The use of natural compounds, for example essential oils (EO), is a viable and safer option than chemicals to manage this disease. According to the results of the in vitro assay, we observed complete i ...
DOI:
10.1111/jph.13092

41. Climate change impact on herbicide efficacy: A model to predict herbicide dose in common bean under different moisture and temperature conditions

Author:
Fariba Rastgordani; Mostafa Oveisi; Hamid Rahimian Mashhadi; Mohammad Hossein Naeimi; Naser Majnoun Hosseini; Narges Asadian; Asghar Bakhshian; Heinz Müller-Schärer
Source:
Crop protection 2023 v.163 pp. 106097
ISSN:
0261-2194
Subject:
Phaseolus vulgaris; beans; biomass; climate; climate change; herbicide application; imazethapyr; integrated weed management; logit analysis; models; phytotoxicity; plant protection; temperature; water requirement; weeds; Iran
Abstract:
... In Iran, farmers sow common bean (Phaseolus vulgaris L.) from mid-April to early July. We used different sowing times to mimick the changing conditions expected under climate change to assess future herbicide efficacy. Filed experiments were carried out during 2016–2018 in split plot arrangements with main plots of moisture regimes (MR) consisting of 100, 80, 60% of bean water requirement, and sub ...
DOI:
10.1016/j.cropro.2022.106097

42. Climate change impacts on irrigated crops in Cambodia

Author:
Jorge Alvar-Beltrán; Riccardo Soldan; Proyuth Ly; Vang Seng; Khema Srun; Rodrigo Manzanas; Gianluca Franceschini; Ana Heureux
Source:
Agricultural and forest meteorology 2022 v.324 pp. 109105
ISSN:
0168-1923
Subject:
Brassica rapa subsp. chinensis; beans; climate; climate change; decision making; decline; evaporative demand; food security; forests; furrows; heat stress; heat tolerance; irrigation systems; meteorology; rain; tomatoes; vegetable growing; Cambodia
Abstract:
... Increasing heat-stress conditions, rising evaporative demand and shifting rainfall patterns may have multifaceted impacts on Cambodia's agricultural systems, including vegetable production. Concurrently, domestic vegetable supply is highly seasonal and inadequate to meet the domestic food demand, which consequently poses risks to food security locally, particularly in rural areas. This study asses ...
DOI:
10.1016/j.agrformet.2022.109105

43. Cloning, expression and characterization of arcelin and its impact on digestive enzymes of the stored product insect pest, Callosobruchus maculatus (F.)

Author:
Karuppiah Hilda; Sreeramulu Bhuvaragavan; Ramakrishnan Kamatchi; Mani Meenakumari; Sundaram Janarthanan
Source:
Pesticide biochemistry and physiology 2022 v.180 pp. 104982
ISSN:
0048-3575
Subject:
Callosobruchus maculatus; Phaseolus lunatus; adults; alpha-amylase; aminopeptidases; arcelin; artificial diets; aspartic proteinases; beans; cathepsin L; gene expression; genes; glycosides; insecticidal properties; insecticidal proteins; metabolism; pesticides; protein content; recombinant proteins; seed damage; storage insects
Abstract:
... The pulse beetle Callosobruchus maculatus causes potential damage to legume crops by infesting the seeds, leading to a reduction of total protein content. Arcelin found in the wild accessions of the common bean, is an insecticidal protein that has the potency to hamper the metabolism of the bruchid beetle. The arcelin gene from the wild accession of Phaseolus lunatus was isolated and the ORF encod ...
DOI:
10.1016/j.pestbp.2021.104982

44. Co-Inoculations with Plant Growth-Promoting Bacteria in the Common Bean to Increase Efficiency of NPK Fertilization

Author:
Emariane Satin Mortinho; Arshad Jalal; Carlos Eduardo da Silva Oliveira; Guilherme Carlos Fernandes; Nathália Cristina Marchiori Pereira; Poliana Aparecida Leonel Rosa; Vagner do Nascimento; Marco Eustáquio de Sá; Marcelo Carvalho Minhoto Teixeira Filho
Source:
Agronomy 2022 v.12 no.6 pp. -
ISSN:
2073-4395
Subject:
Azospirillum brasilense; Bacillus subtilis; Hapludox; NPK fertilizers; Pseudomonas fluorescens; Rhizobium tropici; agronomy; beans; cerrado; experimental design; grain yield; nitrogen fixation; no-tillage; nutrition; Brazil
Abstract:
... Given the hypothesis that co-inoculation with plant growth-promoting bacteria (PGPB) enhances the beneficial effects of Rhizobium tropici with greater mineral nutrition, optimizes biological nitrogen fixation and reduces use of fertilizers in bean plants, the objective of this research was to evaluate the synergistic effects of Rhizobium tropici associated with Azospirillum brasilense, Bacillus su ...
DOI:
10.3390/agronomy12061325

45. Co-inoculation of Rhizobium and Bradyrhizobium promotes growth and yield of common beans

Author:
Rafael de Almeida Leite; Lucas César Martins; Luan Valladares dos Santos França Ferreira; Ernandes Silva Barbosa; Bruno Jose Rodrigues Alves; Jerri Edson Zilli; Adelson Paulo Araújo; Ederson da Conceição Jesus
Source:
Applied soil ecology 2022 v.172 pp. 104356
ISSN:
0929-1393
Subject:
Bradyrhizobium diazoefficiens; Phaseolus vulgaris; Rhizobium tropici; air; beans; biomass production; field experimentation; grain yield; greenhouse experimentation; greenhouses; inoculum; nodulation; soil; soil ecology
Abstract:
... Some strains of Bradyrhizobium benefit the biological N₂ fixation (BNF) and growth of common beans (Phaseolus vulgaris L.) when co-inoculated with Rhizobium tropici under greenhouse conditions. Here, we evaluated the benefit of Bradyrhizobium diazoefficiens strain CPAC 7 co-inoculated with Rhizobium tropici strain CIAT 899 on common bean in the field. Three Bradyrhizobium strains were co-inoculate ...
DOI:
10.1016/j.apsoil.2021.104356

46. The Coffee Processing Method Had a More Pronounced Effect than Location and Production Systems on the Overall Quality of Kaffa Biosphere Reserve Coffees

Author:
Addis Alemayehu Tassew; Gezahegn Berecha Yadessa; Adugna Debela Bote; Taye Kufa Obso
Source:
International journal of agronomy 2022 v.2022 pp. -
ISSN:
1687-8167
Subject:
agronomy; beans; boron; calcium; coffee beans; conservation areas; factor analysis; forests; gardens; iron; magnesium; manganese; molybdenum; organic carbon; potassium; silicon; sodium; soil pH; sulfur; water content; zinc
Abstract:
... A comprehensive examination of the physical and cup quality of Kafa Biosphere Reserve coffees was essential to identify the inherent qualities of the coffees in connection with the area’s soil physical and chemical characteristics. As a result, preliminary coffee quality data was acquired from bean physical and cup quality examination of coffees derived through a three-stage nested design combinin ...
DOI:
10.1155/2022/9913578

47. Colour Response in Western Flower Thrips Varies Intraspecifically

Author:
Karla Lopez-Reyes; Karen F. Armstrong; David A. J. Teulon; Ruth C. Butler; Coby van Dooremalen; Monika Roher; Robert W. H. M. van Tol
Source:
Insects 2022 v.13 no.6 pp. -
ISSN:
2075-4450
Subject:
Chrysanthemum; Frankliniella occidentalis; beans; color; host plants; pest management; wind tunnels; Germany; Netherlands
Abstract:
... Discrepancies in the published research as to the attraction of the economically important pest western flower thrips (WFT) to different colours confounds the optimisation of field traps for pest management purposes. We considered whether the different experimental conditions of independent studies could have contributed to this. Therefore, the behavioural response (i.e., landings) to different co ...
DOI:
10.3390/insects13060538

48. Combating bean anthracnose through integrated disease management

Author:
Naiya Sharma; Renu Thakur; Dimple Rana; P.N Sharma; Ashwani Kumar Basandrai
Source:
Plant disease research 2022 v.37 no.1 pp. 15-22
ISSN:
2249-8788
Subject:
Colletotrichum lindemuthianum; Melia azedarach; Trichoderma harzianum; anthracnose; beans; biological control agents; carbendazim; disease control; disease severity; research; seed treatment; seed yield; tebuconazole; trifloxystrobin; Himalayan region
Abstract:
... Anthracnose caused by Colletotrichum lindemuthianum is a devastating disease of common beans in North Western Himalayas. Efficacy of 6 fungicides, 7 bioagents and 4 botanicals was evaluated under in vitro conditions against C. lindemuthianum. Of which, the most effective chemicals, bioagents and botanicals were evaluated further under in vivo conditions. Fungicides viz., Nativo, Folicur, and SAAF; ...
DOI:
10.5958/2249-8788.2022.00003.8

49. Common bean (Phaseolus vulgaris L.) α‐amylase inhibitors as safe nutraceutical strategy against diabetes and obesity: An update review

Author:
Stefania Peddio; Alessandra Padiglia; Faustina B. Cannea; Roberto Crnjar; Wissam Zam; Javad Sharifi‐Rad; Antonio Rescigno; Paolo Zucca
Source:
Phytotherapy research 2022 v.36 no.7 pp. 2803-2823
ISSN:
0951-418X
Subject:
Phaseolus vulgaris; absorption; alpha-amylase; beans; chemical structure; diabetes; dietary supplements; digestion; mechanism of action; obesity; phytotherapy; protein-protein interactions; research
Abstract:
... Overweight and obesity are constantly increasing, not only in Western countries but also in low‐middle‐income ones. The decrease of both the intake of carbohydrates and their assimilation are among the main dietary strategies to counter these conditions. α‐Amylase, a key enzyme involved in the digestion of carbohydrates, is the target enzyme to reduce the absorption rate of carbohydrates. α‐Amylas ...
DOI:
10.1002/ptr.7480

50. A Comparative Study on Phytochemical Fingerprint of Two Diverse Phaseolus vulgarisvar. Tondino del Tavo and Cannellino Bio Extracts

Author:
Azzurra Stefanucci; Giuseppe Scioli; Lorenza Marinaccio; Gokhan Zengin; Marcello Locatelli; Angela Tartaglia; Alice Della Valle; Angelo Cichelli; Ettore Novellino; Stefano Pieretti; Adriano Mollica
Source:
Antioxidants 2022 v.11 no.8 pp. -
ISSN:
2076-3921
Subject:
Phaseolus vulgaris; anti-inflammatory activity; anti-obesity effects; antioxidant activity; beans; comparative study; edema; enzyme inhibition; hyperlipidemia; insulin resistance; phenolic compounds; phytochemicals; Italy
Abstract:
... Common bean (Phaseolus vulgaris) represents one of the most famous foods with antiobesity activity showing a significant efficacy against fat accumulation, insulin resistance and dyslipidaemia. In this work, two Italian varieties of common bean, i.e., Tondino del Tavo and Cannellino Bio, from the centre of Italy were studied to characterise their phenolic profile by HPLC-PDA in relation to differe ...
DOI:
10.3390/antiox11081474

51. Cooked common bean flour, but not its protein hydrolysate, has the potential to improve gut microbiota composition and function in BALB/c mice fed a high-fat diet added with 6-propyl-2-thiouracil

Author:
Mariana Juste Contin Gomes; Juliana Soares da Silva; Natalia Elizabeth Galdino Alves; Andressa de Assis; Elvira Gonzalez de Mejía; Hilário Cuquetto Mantovani; Hércia Stampini Duarte Martino
Source:
Journal of nutritional biochemistry 2022 v.106 pp. 109022
ISSN:
0955-2863
Subject:
Bacteroidetes; Firmicutes; adults; bean flour; beans; cecum; chemical composition; dietary fiber; feces; genes; high fat diet; intestinal microorganisms; propylthiouracil; protein hydrolysates; species diversity; thyroid hormones
Abstract:
... Common bean has the potential to improve gut microbiota function due to its chemical composition and content of dietary fiber. This study evaluated the effect of cooked common bean (CCB) flour and its protein hydrolysate as part of a high-fat diet (HFD) added with 6-propyl-2-thiouracil (10 mg/kg/d), an inhibitor of thyroid hormone synthesis, on gut health of BALB/c mice. Forty-eight adult mice wer ...
DOI:
10.1016/j.jnutbio.2022.109022

52. Correlation Study Between Biochemical and Molecular Pathways of Trichoderma harzianum Recombinant Strains on Plant Growth and Health

Author:
Negin Eslahi; Mojegan Kowsari; Mohammad Reza Zamani; Mostafa Motallebi
Source:
Journal of plant growth regulation 2022 v.41 no.4 pp. 1561-1577
ISSN:
0721-7595
Subject:
Trichoderma harzianum; antifungal properties; beans; biofertilizers; biological control; chitin; fungi; gas chromatography-mass spectrometry; gene expression; growth promotion; headspace analysis; lateral roots; phenotype; plant growth; probiotics; secondary metabolites; siderophores; soil
Abstract:
... The genus of Trichoderma are mostly found in soil. Trichoderma species are known as probiotic with biocontrol and biofertilizer activity. They are producers of secondary metabolites like volatile organic compounds (VOCs) with antifungal, antibacterial, and growth promoter properties. Trichoderma VOCs can induce resistance to plant pathogens leading to improved plant growth and health. In this stud ...
DOI:
10.1007/s00344-021-10396-1

53. Crop stem detection and tracking for precision hoeing using deep learning

Author:
Louis Lac; Jean-Pierre Da Costa; Marc Donias; Barna Keresztes; Alain Bardet
Source:
Computers and electronics in agriculture 2022 v.192 pp. 106606
ISSN:
0168-1699
Subject:
agriculture; algorithms; beans; cameras; computer vision; computers; corn; developmental stages; electronics; humans; sustainable agriculture; vegetable crops; vegetables; weeds
Abstract:
... Developing alternatives to the chemical weeding process usually carried out in vegetable crop farming is necessary in order to reach a more sustainable agriculture. However, a precise mechanical weeding requires specific sensors and advanced computer vision algorithms to process crop and weed discrimination in real-time. In this paper we propose an algorithm able to detect, locate, and track the s ...
DOI:
10.1016/j.compag.2021.106606

54. Cup quality profiles of Robusta coffee wilt disease resistant varieties grown in three agro‐ecologies in Uganda

Author:
Joseph Mulindwa; Archileo N Kaaya; Lawrence Muganga; Moses Paga; Pascal Musoli; Godfrey Sseremba; William W Wagoire; Daphne N Bitalo
Source:
Journal of the science of food and agriculture 2022 v.102 no.3 pp. 1225-1232
ISSN:
0022-5142
Subject:
Coffea canephora; agricultural land; agriculture; beans; coffee beans; disease resistance; landraces; markets; odors; soil; vascular wilt; Lake Victoria; Uganda
Abstract:
... BACKGROUND: The recently developed Robusta coffee wilt disease resistant (CWD‐r) varieties in Uganda outperform the local landraces, both in yield and resilience. However, their uptake has been slow due to limited information on their cup worth. This study profiled the cup worth of the five most commonly grown CWD‐r across the Lake Victoria Crescent, Western Mid‐altitude farmland and Central Woode ...
DOI:
10.1002/jsfa.11460

55. Curvularia verruculosa as new causal pathogen of common bean leaf spot disease in China

Author:
Tianpeng Wei; Mingyan Luo; Hong Zhang; Weiyu Jia; Yan Zeng; Yulan Jiang
Source:
Crop protection 2022 v.162 pp. 106091
ISSN:
0261-2194
Subject:
Curvularia; abscission; beans; dietary supplements; fungi; glyceraldehyde-3-phosphate dehydrogenase; internal transcribed spacers; leaf spot; pathogenicity; pathogens; peptide elongation factors; phylogeny; plant protection; China
Abstract:
... Common bean is extensively grown and consumed worldwide and it is considered a nutraceutical food and an important source of protein. Leaf spot is one of the most devastating diseases of common bean in tropical and subtropical production areas. In May 2021, this destructive disease was observed in the Guizhou Province of China and resulted in serious economic losses for local agricultural producti ...
DOI:
10.1016/j.cropro.2022.106091

56. Decomposition Dynamics of Leaf Litter Mixtures Enriched with NPS Fertilizer and Resultant Effects on Common Bean Productivity in Nutrient Depleted Soil

Author:
Fanuel Laekemariam; Ermias Elka
Source:
Applied and environmental soil science 2022 v.2022 pp. -
ISSN:
1687-7675
Subject:
Croton macrostachyus; Erythrina brucei; Phaseolus vulgaris; agronomic traits; beans; carbon; field experimentation; grain yield; leaves; nitrogen; phosphorus; plant litter; soil quality; sulfur; weight loss; yield components
Abstract:
... Organic materials have a nonreplaceable role to improve soil quality and productivity. Yet, processes related to decomposition and nutrient supply capacity are restricted under nutrient-depleted soils. Thus, a field experiment was conducted to evaluate the decomposition rate of leaf litter mixtures treated with mineral nitrogen (N), phosphorous (P), and sulfur (S) fertilizer in the form of NPS (19 ...
DOI:
10.1155/2022/6888235

57. Defining the roles of PvMDH genes in response to salt stress and detailed characterization of the gene family

Author:
Serenay Yıldız; Aybüke Okay; İlker Büyük
Source:
Journal of plant biochemistry and biotechnology 2022 v.31 no.2 pp. 380-393
ISSN:
0971-7811
Subject:
beans; bioinformatics; biotechnology; computer simulation; cultivars; gene expression; genes; leaves; malate dehydrogenase; phylogeny; plant biochemistry; salt stress; stress response
Abstract:
... Malate dehydrogenase (MDH) genes play a very important role in different metabolic pathways and have been studied in many plant species so far. However the genome-wide study of the MDH family has not yet been carried out in the common bean. For this reason, the MDH family has been characterized in depth at both gene and protein levels and several bioinformatics methods have been used. As a result, ...
DOI:
10.1007/s13562-021-00690-0

58. Design, Synthesis, and Insecticidal Activity of Novel Pyrido[1, 2-a]pyrimidinone Mesoionic Compounds Containing an Indole Moiety as Potential Acetylcholine Receptor Insecticides

Author:
Jian Zhang; Runjiang Song; Shang Wu; Di Cai; Zengxue Wu; Deyu Hu; Baoan Song
Source:
Journal of agricultural and food chemistry 2022 v.70 no.17 pp. 5349-5356
ISSN:
1520-5118
Subject:
Aphis craccivora; Sogatella furcifera; beans; cholinergic receptors; food chemistry; indoles; insecticidal properties; moieties; proteomics; quantitative polymerase chain reaction
Abstract:
... In this study, a series of novel mesoionic pyrido[1,2-a]pyrimidinone compounds containing a natural skeleton indole were designed and synthesized, and the insecticidal activities of the target compounds were tested. The results showed that the target compounds had good to excellent insecticidal activities against white-backed planthoppers (Sogatella furcifera) and bean aphids (Aphis craccivora). A ...
DOI:
10.1021/acs.jafc.2c00838

59. Detection of two poleroviruses infecting garlic (Allium sativum) in Australia

Author:
Sari Nurulita; Andrew D. W. Geering; Kathleen S. Crew; Stephen M. Harper; John E. Thomas
Source:
Australasian plant pathology 2022 v.51 no.4 pp. 461-465
ISSN:
0815-3191
Subject:
Allium sativum; beans; cultivars; garlic; genome; nucleotide sequences; phylogeny; plant pathology; turnips; viruses; Queensland
Abstract:
... Two near complete polerovirus genomes were assembled using high throughput sequencing (HTS) data from two separate samples of garlic cultivar ‘Glenlarge’ grown in Gatton, Queensland, Australia. Whole genome sequence comparisons showed that one contig shared 96.7% nucleotide identity with phasey bean mild yellows virus (MT966032.1) and the other, 99.8% nucleotide identity with turnip yellows virus ...
DOI:
10.1007/s13313-022-00870-z

60. Determination of Minimum Doses of Imazamox for Controlling Xanthium strumarium L. and Chenopodium album L. in Bean (Phaseolus vulgaris L.)

Author:
Ramazan Gürbüz; Ömer Yentürk
Source:
Agronomy 2022 v.12 no.7 pp. -
ISSN:
2073-4395
Subject:
Chenopodium album; Phaseolus vulgaris; Xanthium strumarium; active ingredients; agronomy; beans; greenhouses; hens; herbicide application; imazamox; leaf area; leaves; plant height
Abstract:
... This study was conducted to investigate the minimum doses of the imazamox active ingredient (ai) that provide satisfactory efficacy (>90%) against fat hen (Chenopodium album L.) and common cocklebur (Xanthium strumarium L.). These two weeds are among the most troublesome weeds of bean fields. The minimum dose studies were carried out separately in the 2–4 and 6–8 true leaf stages of both weeds. Th ...
DOI:
10.3390/agronomy12071557

61. Determination of aflatoxin B1 in Pixian Douban based on aptamer magnetic solid-phase extraction

Author:
Chaoyi Zeng; Chi Xu; Hongyun Tian; Kun Shao; Yaning Song; Xiao Yang; Zhenming Che; Yukun Huang
Source:
RSC advances 2022 v.12 no.30 pp. 19528-19536
ISSN:
2046-2069
Subject:
adsorbents; aflatoxin B1; beans; enzyme-linked immunosorbent assay; fermentation; magnetism; oligonucleotides; solid phase extraction; toxicity; China
Abstract:
... Aflatoxin B1 (AFB₁) is considered as the most prevalent and toxic mycotoxin in food, and is the indispensable index in the monitoring of Pixian Douban, a traditional chinese fermented bean paste from Sichuan. However, the effeciency of AFB₁ detection in Pixian Douban is influenced by the traditional extraction, which is usually complex and time consuming. Therefore, an aptamer-based magnetic solid ...
DOI:
10.1039/d2ra02763a

62. Development of a Three-Dimensional Plant Localization Technique for Automatic Differentiation of Soybean from Intra-Row Weeds

Author:
Wen-Hao Su; Ji Sheng; Qing-Yang Huang
Source:
Agriculture (Basel) 2022 v.12 no.2 pp. -
ISSN:
2077-0472
Subject:
absorption; agriculture; algorithms; automation; beans; fluorescence; herbicide resistance; labor; profitability; rhodamines; seed treatment; seedling growth; soybeans; weed control
Abstract:
... Soybean is a legume that is grown worldwide for its edible bean. Intra-row weeds greatly hinder the normal growth of soybeans. The continuous emergence of herbicide-resistant weeds and the increasing labor costs of weed control are affecting the profitability of growers. The existing cultivation technology cannot control the weeds in the crop row which are highly competitive with the soybean in ea ...
DOI:
10.3390/agriculture12020195

63. Different histone deacetylase inhibitors reduce growth, virulence as well as changes in the morphology of the fungus Macrophomina phaseolina (Tassi) Goid

Author:
Víctor Hugo Ramos-García; Nubia Andrea Villota-Salazar; Juan Manuel González-Prieto; Diana V. Cortés-Espinosa
Source:
World journal of microbiology & biotechnology 2022 v.38 no.4 pp. 63
ISSN:
0959-3993
Subject:
Macrophomina phaseolina; beans; biotechnology; carbon; drought; epigenetics; histone deacetylase; histones; mycelium; pathogenesis; pigmentation; plant pathogenic fungi; sclerotia; sodium butyrate; valproic acid; vegetative growth; virulence
Abstract:
... Fungal phytopathogens require different skills to infect plants and complete their lifecycle. Some proteins in fungi are essential for pathogenesis and their expression is regulated by epigenetic mechanisms via chromatin-remodeling. Macrophomina phaseolina is an important phytopathogenic fungus that leads to considerable losses of different crops, especially during drought conditions. Some biologi ...
DOI:
10.1007/s11274-022-03249-w

64. Differing migration patterns and year-round habitat-use of allopatric nesting Eastern Tundra Bean Geese (Anser fabalis serrirostris) in East Asia

Author:
Fanjuan Meng; Jing Zhang; Chang Li; Qingshan Zhao; Diana Solovyeva; Hansoo Lee; Liding Chen; Lei Cao; Anthony David Fox
Source:
Avian research 2022 v.13 pp. 100062
ISSN:
2053-7166
Subject:
Anser fabalis; allopatry; autumn; beans; birds; ecology; genetic recombination; land cover; research; spring; summer; sympatry; tundra; winter; Arctic region; Korean Peninsula
Abstract:
... Sympatric Chinese-wintering Eastern Tundra Bean Geese (Anser fabalis serrirostris, ETBG) breed in two widely separated Arctic areas (Central Russian Arctic and Anadyr region); South Korean-wintering birds (Chaun-South Korea) breed in a third discrete area between these two. Such winter/summer segregation likely structures the population, potentially resulting in distinct migration patterns and hab ...
DOI:
10.1016/j.avrs.2022.100062

65. Dynamic adsorption of toxic indigo carmine dye on bio-inspired synthesised Fe₃O₄ nanoparticles: kinetic and thermodynamic study

Author:
Suryakant A. Patil; Pramod D. Kumbhar; Sandip K. Patil; Madagonda M. Vadiyar; Umesh P. Suryawanshi; Chitra L. Jambhale; Mansing A. Anuse; Jin H. Kim; Sanjay S. Kolekar
Source:
International journal of environmental analytical chemistry 2022 v.102 no.5 pp. 1205-1227
ISSN:
1029-0397
Subject:
Cicer arietinum; adsorbents; adsorption; analytical chemistry; beans; dyes; endothermy; indigo carmine; kinetics; kitchen waste; pH; sorption isotherms; stroke; surface area; temperature; thermodynamics; toxicity
Abstract:
... The bio-inspired synthesis of Fe₃O₄ nanoparticles using a common kitchen waste, Bengal gram bean (Cicer arietinum L.) extract (BGBE) for enhanced adsorption of toxic indigo carmine dye is reported. Synthesised adsorbent was characterised by FTIR, FE-SEM, XRD, BET and XPS to understand its meticulous properties. The Fe₃O₄ adsorbent shows fascinating surface area of 78.61 m² g⁻¹ with a pore volume o ...
DOI:
10.1080/03067319.2020.1734197

66. Effect of Hydrothermal Cooking and Germination Treatment on Functional and Physicochemical Properties of Parkia timoriana Bean Flours: An Underexplored Legume Species of Parkia Genera

Author:
Seema Vijay Medhe; Manoj Tukaram Kamble; Aurawan Kringkasemsee Kettawan; Nuntawat Monboonpitak; Aikkarach Kettawan
Source:
Foods 2022 v.11 no.13 pp. -
ISSN:
2304-8158
Subject:
Parkia timoriana; antioxidants; ash content; bean flour; beans; carbohydrates; color; crude protein; emulsions; food security; gels; germination; hot water treatment; lipid content; lipids; nutrient content; plant source protein; polyphenols; protein sources
Abstract:
... The present study was undertaken to analyze the impact of germination (NBG) and hydrothermal cooking (NBHTC) on the nutritional profile and physicochemical, functional and microstructural properties of Nitta bean (Parkia timoriana) (NBR) seeds. Results demonstrated that the highest crude protein and fat content could be found in NBG and NBHTC, whereas the ash content was significantly higher in NB ...
DOI:
10.3390/foods11131822

67. The Effect of Nickel Exposure on Oxidative Stress of Vicia faba Plants

Author:
Sondes Helaoui; Sabrine Hattab; Marouane Mkhinini; Iteb Boughattas; Afifa Majdoub; Mohamed Banni
Source:
Bulletin of environmental contamination and toxicology 2022 v.108 no.6 pp. 1074-1080
ISSN:
0007-4861
Subject:
Vicia faba; beans; biomarkers; biometry; catalase; chlorophyll; heavy metals; malondialdehyde; nickel; oxidative stress; plant development; pollution; reactive oxygen species; toxicology
Abstract:
... Heavy metal contamination is a serious threat for terrestrial ecosystems. Thus, they could be accumulated in living organisms leading consequently to harmful consequences. In this context, the present work aims to evaluate the effects of four increasing Nickel (Ni) nominal concentrations (T: 0 mg/kg, C1: 150 mg/kg, C2: 250 mg/kg, C3: 500 mg/kg) on agronomic and biochemical parameters in bean (Vici ...
DOI:
10.1007/s00128-022-03535-1

68. Effect of Residue Incorporation on Wheat Grain and Plant Nutrients during a Four-Year Rotation of Canola-Wheat and Bean-Wheat Crops

Author:
Juan Hirzel; P. Undurraga; L. León; I. Matus
Source:
Communications in soil science and plant analysis 2022 v.53 no.16 pp. 2054-2063
ISSN:
1532-2416
Subject:
Brassica napus; Phaseolus vulgaris; Triticum aestivum; agricultural conservation practice; beans; calcium; canola; grain yield; magnesium; nitrogen; phosphorus; plant analysis; potassium; sulfur; volcanic soils; wheat; Chile
Abstract:
... Conservation agriculture with use of crop rotations and residue management provides many benefits to the soil and environment, which vary depending on climatic and soil conditions, crops between of the rotation, and the amount of incorporated residue. The present study evaluated the effect of two medium-term of canola (Brassica napus L.)-wheat (Triticum aestivum L.) and bean (Phaseolus vulgaris L. ...
DOI:
10.1080/00103624.2022.2070194

69. Effect of Soybean Volatiles on the Behavior of the Bean Bug, Riptortus pedestris

Author:
Junyong Song; Gisuk Lee; Jinkyo Jung; Jung-Kyung Moon; Sang-Gyu Kim
Source:
Journal of chemical ecology 2022 v.48 no.2 pp. 207-218
ISSN:
0098-0331
Subject:
Glycine max; Riptortus clavatus; Riptortus pedestris; acetates; aggregation pheromones; beans; chemical ecology; electroantennography; females; host plants; insects; males; methyl salicylate; pests; sensory ecology; soybeans; vegetative growth; volatile organic compounds
Abstract:
... The bean bug, Riptortus pedestris, is a polyphagous insect that feeds primarily on leguminous plants, especially soybean (Glycine max). Although the bean bug is an economically important pest of soybean, little is known about how the insect locates soybean fields. In this study, we examined the electroantennogram responses of R. pedestris to soybean volatiles and examined the behavioral responses ...
DOI:
10.1007/s10886-021-01343-1

70. Effect of compositions on physicochemical properties and rheological behavior of gelatinized adzuki-bean cake (Yokan)

Author:
Ping-Hsiu Huang; Chien-Shan Chiu; Wen-Chien Lu; Po- Hsien Li
Source:
Lebensmittel-Wissenschaft + Technologie 2022 v.168 pp. 113870
ISSN:
0023-6438
Subject:
Vigna angularis; agar; beans; cakes; gelatinization; gels; product quality; starch; sugars; viscoelasticity; Asia
Abstract:
... Gelatinized adzuki-bean cake (commonly known as Yokan or Yanggaeng) is one of Asia's favorite bean snacks. This product as a continuous phase structure, which is embedded with the dispersed phase formed by adzuki bean paste, which is prepared by the combination of agar and sugar. The gel characteristics of gelatinized adzuki-bean cake are influenced by the physical properties of agar, sugar, and t ...
DOI:
10.1016/j.lwt.2022.113870

71. Effect of extrusion and autoclaving on the biological potential of proteins and naturally-occurring peptides from common beans: Antioxidant and vasorelaxant properties

Author:
Ladyslene C. Paula; Ailton C. Lemes; Erika Valencia-Mejía; Bruna R. Moreira; Thiago S. Oliveira; Ivan T.N. Campos; Hiasmin F.S. Neri; Claudio Brondani; Paulo C. Ghedini; Karla A. Batista; Katia F. Fernandes
Source:
Food chemistry: X 2022 v.13 pp. 100259
ISSN:
2590-1575
Subject:
antioxidant activity; antioxidants; aorta; autoclaving; beans; dietary supplements; extrusion; food chemistry; functional foods; human health; peptides; ready-to-eat foods; vasodilator agents
Abstract:
... Aiming to understand the impact of hardening on the biological potential of bean protein and peptides, we evaluated the antioxidant and vasorelaxant properties of common beans after and before hardening. It was also evaluated the effect of extrusion and autoclaving in the biological potential of hardened beans. In general, hardening caused a reduction from 13.5 to 39.6% on the antioxidant activity ...
DOI:
10.1016/j.fochx.2022.100259

72. Effect of hermetic Purdue Improved Crop Storage (PICS) bag on chemical and anti-nutritional properties of common Bean (Phaseolus vulgaris L.) varieties during storage

Author:
Micah Rambeka Momanyi; John Masani Nduko; Mary Omwamba
Source:
Current research in food science 2022 v.5 pp. 107-116
ISSN:
2665-9271
Subject:
Phaseolus vulgaris; airtight storage; amino nitrogen; antinutritional factors; beans; digestible protein; nutrient retention; phytic acid; polypropylenes; principal component analysis; research; starch
Abstract:
... Storage conditions influence the nutritive value and quality of many legumes. The aim of this study was to evaluate the quality of beans stored under hermetic conditions as a strategy for preserving the quality of beans post-harvest. Three bean varieties [Rosecoco, small red (Wairimu)], and red mottled (Nyayo)] were adjusted to three moisture levels (12%, 15% and 18%) and stored in hermetic bags a ...
DOI:
10.1016/j.crfs.2021.12.014

73. Effect of microwave radiation combined with cellulase treatment of soybean residue on the culture of Aspergillus oryzae

Author:
Huaixiang Tian; Yao Liu; Li Li; Chen Chen; Haiyan Yu; Xinxin Ma; Juan Huang; Xinman Lou; Haibin Yuan
Source:
Food bioscience 2022 v.50 pp. 101988
ISSN:
2212-4292
Subject:
Aspergillus oryzae; beans; byproducts; cell proliferation; crystallization; endo-1,4-beta-glucanase; enzymatic hydrolysis; enzyme activity; fermentation; hydrolysis; microwave radiation; pH; polysaccharides; proteinases; soybeans; sugar content; temperature; viability
Abstract:
... Soybean residue (SR) is a by-product of bean product processing with potential usefulness as a fermentation medium. However, the fermentation efficiency of SR is limited due to its low reducing sugar content. In this study, a method of microwave radiation combined with cellulase hydrolysis (MCH) was developed to increase the reducing sugar content of SR, and the effect of treated SR on fermentatio ...
DOI:
10.1016/j.fbio.2022.101988

74. Effect of spontaneous fermentation location on the fingerprint of volatile compound precursors of cocoa and the sensory perceptions of the end-chocolate

Author:
Ange Didier D. Kouassi; Koumba M. Koné; Brice J. Assi-Clair; Marc Lebrun; Isabelle Maraval; Renaud Boulanger; Angélique Fontana; Tagro S. Guehi
Source:
Journal of food science and technology 2022 v.59 no.11 pp. 4466-4478
ISSN:
0022-1155
Subject:
acetoin; aromatic compounds; beans; chocolate; fermentation; food science; sensory properties; solar drying; volatile compounds; water content
Abstract:
... Cocoa pod-opening delay and bean fermentation promote the organoleptic quality of chocolate. The present research investigated the changes in the volatile fingerprint of cocoa harvested at a traditional plantation. Cocoa beans extracted from 2-days pod-opening delay were simultaneously fermented for 5 days using container and then sun-dried to 7–8% moisture content at five different locations: Ako ...
DOI:
10.1007/s13197-022-05526-w

75. Effect of thermophilic microbial agents on nitrogen transformation, nitrogen functional genes, and bacterial communities during bean dregs composting

Author:
Xiaojia Chen; Guilin Du; Chengjian Wu; Qinyu Li; Peng Zhou; Jiping Shi; Zhijun Zhao
Source:
Environmental science and pollution research 2022 v.29 no.21 pp. 31846-31860
ISSN:
0944-1344
Subject:
Weissella; ammonium nitrogen; beans; denitrification; genes; mineralization; nitrate nitrogen; nitrates; nitrification; nitrites; nitrogen; nitrogen fixation; nitrous oxide; pH; pollution; research; seed germination; temperature; total nitrogen; water solubility
Abstract:
... This study explored how a thermophilic microbial agent altered nitrogen transformation, nitrogen functional genes, and bacterial communities during bean dregs composting with (T) and without (CK) a thermophilic microbial agent for 15 days. The results showed that the maximum temperature in T reached 73 °C and remained above 70 °C for 8 days, while that in CK was only 65 °C. The pH in T had essenti ...
DOI:
10.1007/s11356-021-17946-w

76. Effect of ultrafine grinding technology combined with high-pressure, microwave and high-temperature cooking technology on the physicochemical properties of bean dregs

Author:
Fang Wang; Jie Zeng; Xiaoling Tian; Haiyan Gao; Valerii Sukmanov
Source:
Lebensmittel-Wissenschaft + Technologie 2022 v.154 pp. 112810
ISSN:
0023-6438
Subject:
beans; bound water; dietary fiber; rehydration; slurries; temperature; viscosity; water distribution
Abstract:
... The bean dregs were treated by ultrafine grinding (U), high pressure (HP), microwave (M), high temperature cooking (HTC) and their combination techniques (U-HP, U-M and U-HTC). The water distribution, viscosity, stability, rheological properties and chrominance and whiteness of bean dregs were analyzed. The results showed that the combination treatments of U-HP, U-M and U-HTC greatly reduced the v ...
DOI:
10.1016/j.lwt.2021.112810

77. Effects of Rhizobium inoculum compared with mineral nitrogen fertilizer on nodulation and seed yield of common bean. A meta-analysis

Author:
Westefann dos Santos Sousa; Rogério Peres Soratto; Devison Souza Peixoto; Thiago Souza Campos; Maryelle Barros da Silva; Ane Gabriele Vaz Souza; Itamar Rosa Teixeira; Harun Ireri Gitari
Source:
Agronomy for sustainable development 2022 v.42 no.3 pp. 52
ISSN:
1774-0746
Subject:
Phaseolus vulgaris; Rhizobium; acidity; agronomy; beans; clay; dry season; eutrophication; food security; humans; inoculum; management systems; meta-analysis; nitrogen; nitrogen fertilizers; no-tillage; nodulation; organic matter; phosphorus; seed yield; soil; sustainable development; texture
Abstract:
... Common bean (Phaseolus vulgaris) is one of the most important legumes for human consumption. It is highly adaptable to different edaphoclimatic conditions, being an important crop in addressing global food security challenges. The common bean production segment has undergone an intense technological advance, with a focus on the use of technologies to increase the availability of nitrogen (N) and t ...
DOI:
10.1007/s13593-022-00784-6

78. Effects of Stand Density and N Fertilization on the Performance of Maize (Zea mays L.) Intercropped with Climbing Beans (Phaseolus vulgaris L.)

Author:
Daniel Villwock; Sabine Kurz; Jens Hartung; Maria Müller-Lindenlauf
Source:
Agriculture (Basel) 2022 v.12 no.7 pp. -
ISSN:
2077-0472
Subject:
Phaseolus vulgaris; Zea mays; agriculture; beans; corn; crude protein; dry matter accumulation; energy crops; feed quality; fertilizer rates; forage; intercropping; nitrates; nitrogen; nitrogen content; nitrogen fixation; risk; soil minerals; stand density; Germany
Abstract:
... Maize is Germany’s most important fodder and energy crop. However, pure maize cultivation has ecological disadvantages. Moreover, its yield is low in crude protein, an important feed quality parameter. Maize–bean intercropping can potentially address both issues. A bean variety specially developed for intercropping was first introduced in 2016. Using this variety, a network of institutions conduct ...
DOI:
10.3390/agriculture12070967

79. Effects of blending ratios and baking temperature on physicochemical properties and sensory acceptability of biscuits prepared from pumpkin, common bean, and wheat composite flour

Author:
Abebe Desalegn Melese; Ebisa Olika Keyata
Source:
Heliyon 2022 pp. e10848
ISSN:
2405-8440
Subject:
bean flour; beans; crude fiber; diet; food security; nutrient content; nutrient deficiencies; protein energy malnutrition; pumpkins; sensory evaluation; temperature; wheat
Abstract:
... The utilization of vegetables with supplementation of cereals and pulses plays a vital role in improving protein-energy malnutrition and micronutrient deficiency. Therefore, the study aimed to develop biscuits from pumpkin, common bean, and wheat composite flour with better physicochemical properties and sensory acceptability. All quality parameters were evaluated by using an official standard pro ...
DOI:
10.1016/j.heliyon.2022.e10848

80. Effects of food abundance on juvenile freshwater mussel survival and growth in aquaculture, and comparison with growth in streams

Author:
Drew E.J. White; Wendell R. Haag; Monte A. McGregor; Steven J. Price
Source:
Aquaculture 2022 v.560 pp. 738473
ISSN:
0044-8486
Subject:
algae; ammonia; beans; diet; food quality; freshwater; freshwater mussels; hatcheries; juveniles; particulate organic matter; streams; temperature
Abstract:
... Captive propagation has become an important tool in the conservation of imperiled freshwater mussels. Previous studies provide conflicting results about the effects of food abundance on survival and growth of juvenile mussels in aquaculture, and the extent to which growth in the hatchery reflects growth in the wild is unknown. We evaluated the effects of abundance of an algal-based diet on surviva ...
DOI:
10.1016/j.aquaculture.2022.738473

81. Effects of sprouting of soybean on the anti-nutritional, nutritional, textural and sensory quality of tofu

Author:
Sumaiya Afrin Zinia; Asmaul Husna Nupur; Poly Karmoker; Abir Hossain; Md. Fahad Jubayer; Delara Akhter; Md Anisur Rahman Mazumder
Source:
Heliyon 2022 pp. e10878
ISSN:
2405-8440
Subject:
Glycine max; beans; gels; lipoxygenases; meat protein; nutrient content; phytic acid; protein solubility; sensory properties; soybeans; tofu; trypsin; urease
Abstract:
... Soybean (Glycine max) is a superior plant food known as the miracle golden bean due to its treasure trove of inexpensive and superior protein to high-priced meat protein. Tofu is typically thought of as a salt or acid-coagulated water-based gel containing soy lipids and proteins trapped within its gel networks. Sprouted tofu is easier to digest and contains more nutrients than regular tofu. The pu ...
DOI:
10.1016/j.heliyon.2022.e10878

82. Effects of the substitution of wheat flour with raw or germinated ayocote bean (Phaseolus coccineus) flour on the nutritional properties and quality of bread

Author:
Johanan Espinosa‐Ramírez; Rosa María Mariscal‐Moreno; Cristina Chuck‐Hernández; Sergio O. Serna‐Saldivar; Rosa Selene Espiricueta‐Candelaria
Source:
Journal of food science 2022 v.87 no.9 pp. 3766-3780
ISSN:
0022-1147
Subject:
Phaseolus coccineus; amino acids; bean flour; beans; breadmaking; breads; color; crude fiber; digestible carbohydrates; digestible protein; dough; firmness; germination; resistant starch; sensory evaluation; sensory properties; smell; taste; water uptake; wheat; wheat flour
Abstract:
... This study aimed to evaluate the potential of 10%, 20%, and 30% of raw (ARF) and germinated (AGF) ayocote bean flour as a partial substitute for wheat flour in breadmaking. Substitution with both ayocote bean flours modified the water absorption and development time while maintaining the dough stability. Supplemented breads had 13%, 51%, and 132% higher protein, mineral, and crude fiber content, r ...
DOI:
10.1111/1750-3841.16263

83. Effects on Germination and Plantlet Development of Sesame (Sesamum indicum L.) and Bean (Phaseolus vulgaris L.) Seeds with Chitosan Coatings

Author:
Nancy A. Godínez-Garrido; Jorge A. Torres-Castillo; Juan G. Ramírez-Pimentel; Jorge Covarrubias-Prieto; Francisco Cervantes-Ortiz; Cesar L. Aguirre-Mancilla
Source:
Agronomy 2022 v.12 no.3 pp. -
ISSN:
2073-4395
Subject:
Phaseolus vulgaris; Sesamum indicum; agronomy; beans; chitosan; crops; germination; plant establishment; plantlets; seedlings; vigor
Abstract:
... In seed technology, the use of biocompatible materials, such as chitosan, has been demonstrated to improve the germination process and establishment of seedlings. This research is focused on the effect of a chitosan coating on the germination and development of sesame and bean plantlets. The seeds were treated with different coating techniques and combinations of chitosan: chitosan solutions at 0. ...
DOI:
10.3390/agronomy12030666

84. Emergence, photosynthesis, and seedling growth of bean genotypes, as affected by salt sources and salinity levels

Author:
Mulat Asmamaw; Ahmet Kurunc; Kivanc Hayri Doganay; Faik Kantar; Nurlykhan Bimurzayev
Source:
Journal of crop improvement 2022 v.36 no.3 pp. 422-439
ISSN:
1542-7536
Subject:
Phaseolus vulgaris; beans; biomass; genotype; irrigation water; photosynthesis; salinity; salt tolerance; seedling growth
Abstract:
... The type and amount of salt present in water determine the suitability of water for irrigation. The aim of this study was to determine the effects of different salt sources (SS) and different salinity levels (SLs) in irrigation water on photosynthetic capacity, emergence and seedling growth parameters of eight bean (Phaseolus vulgaris L.) genotypes (G). The experiment was designed as a three-facto ...
DOI:
10.1080/15427528.2021.1974634

85. Endophytic Microbiome Variation Among Single Plant Seeds

Author:
A. F. Bintarti; A. Sulesky-Grieb; N. Stopnisek; A. Shade
Source:
Phytobiomes journal 2022 v.6 no.1 pp. 45-55
ISSN:
2471-2906
Subject:
Phaseolus vulgaris; beans; endophytes; internal transcribed spacers; microbial biomass; microbiome; phytobiome; ribosomal RNA; seedlings; symbionts
Abstract:
... Like other plant compartments, the seed harbors a microbiome. The members of the seed microbiome are the first to colonize a germinating seedling, and they may initiate the trajectory of microbiome assembly for the next plant generation. Therefore, the members of the seed microbiome are important for the dynamics of plant microbiome assembly and the vertical transmission of potentially beneficial ...
DOI:
10.1094/PBIOMES-04-21-0030-R

86. Enrichment of Functional Characteristics in the Okara by the Fermentation of Rhizopus azygosporus

Author:
Chun-Yi Hu; Mei-Chen Chiu; Rhytia Ayu Christianty; Yo-Chia Chen
Source:
Waste and biomass valorization 2022 v.13 no.5 pp. 2531-2538
ISSN:
1877-2641
Subject:
Danio rerio; Rhizopus microsporus var. oligosporus; animals; antioxidant activity; beans; biomass; cortisol; culture media; free radicals; genistein; genistin; glucosides; okara; peptidyl-dipeptidase A; polysaccharides; solid state fermentation; solid wastes; synergism
Abstract:
... PURPOSE: Okara is a solid waste of soybean-processed foods; it is normally used as a low-priced product, such as fertiliser and feed. An alternative method for the convertion of okara to valorized products is required. METHODS: This research employed Rhizopus azygosporus with fast-growing property to ferment bean dregs using solid-state fermentation technology and examined the functional compositi ...
DOI:
10.1007/s12649-021-01672-y

87. Evaluation of 93 Accessions of African Yam Bean (Sphenostylis stenocarpa) Grown in Ethiopia for Physical, Nutritional, Antinutritional, and Cooking Properties

Author:
Ndenum Suzzy Shitta; Abush Tesfaye Abebe; Happiness O. Oselebe; Alex Chukwudi Edemodu; Emmanuel Oladeji Alamu; Michael T. Abberton; Bussie Maziya-Dixon; Michael Adesokan; Berhanu Fenta; Wosene Gebreselassie Abtew
Source:
Journal of food quality 2022 v.2022 pp. -
ISSN:
1745-4557
Subject:
Sphenostylis stenocarpa; antinutritional factors; beans; crude protein; flour; hardness; nutrition; oxalates; phytic acid; texture; Ethiopia
Abstract:
... African yam bean has immense food and nutrition potential and is resilient to adverse environmental conditions. Despite its potential, the crop is underutilized, which could be attributed to seed hardness (requiring about 6–24 hours of cooking time); and the abundance of antinutrient factors (tannin, phytate, and oxalate). This study evaluated the physical (seed hardness, cooking time) and chemica ...
DOI:
10.1155/2022/8386258

88. Evaluation of Common Bean (Phaseolus vulgaris L.) Germplasm for Agro-Morphological and Yield Traits and Resistance to Bean Common Mosaic Virus (BCMV) in Western Himalayan Kashmir

Author:
Parvaze A Sofi; Rayees Ahmad; Sadiah Shafi; Aaqif Zaffar; Sujeela Rani; Samreen Fatima; Asha Nabi; Talavar Basvaraja; Sajad Majeed Zargar; Bilal Ahmad Padder; Reyazul Rouf Mir
Source:
Indian journal of plant genetic resources 2022 v.35 no.2 pp. 241-249
ISSN:
0976-1926
Subject:
Bean common mosaic virus; Phaseolus vulgaris; beans; germplasm; heritability; plant architecture; Himalayan region; India
Abstract:
... Kashmir Himalayas abounds in bean genetic resources with adaptive capacity and better quality. In the present study 110 common bean germplasm accessions were evaluated between 2019-2021 for yield traits as well as for BCMV resistance. BCMV is the most common and most destructive disease of beans and can cause a yield loss as high as 100%. Substantial variability was recorded in the material as dep ...
DOI:
10.5958/0976-1926.2022.00027.4

89. Evaluation of Physicochemical Properties of Starch from Brazilian Carioca Beans (Phaseolus vulgaris)

Author:
Francine Gomes Basso Los; Amanda Chezini; Camila Sztoltz Piroski; Luiz Gustavo Lacerda; Alessandro Nogueira; Ivo Mottin Demiate
Source:
Stärke = 2022 v.74 no.1-2 pp. e2000281
ISSN:
0038-9056
Subject:
Phaseolus vulgaris; amylose; beans; cultivars; dissociation; gelatinization; resistant starch; retrogradation
Abstract:
... The objective of this study is to characterize Carioca bean starch extract from selected cultivars and harvests in different crop years. The starch is analyzed for amylose content, granule morphology, thermal transition (gelatinization and dissociation of retrograded starch), pasting properties, and in vitro digestibility. Carioca bean starch presents high levels of amylose, ranging from 40.06% to ...
DOI:
10.1002/star.202000281

90. Evaluation of biocontrol potential of Achromobacter xylosoxidans strain CTA8689 against common bean root rot

Author:
Mahdiyeh Mohamadpoor; Jahanshir Amini; Morahem Ashengroph; Abdolbaset Azizi
Source:
Physiological and molecular plant pathology 2022 v.117 pp. 101769
ISSN:
0885-5765
Subject:
Achromobacter xylosoxidans; Fusarium solani; antibiosis; beans; benzene; biofilm; biological control; biological control agents; chitinase; conidia; decane; disease severity; ethylbenzene; germination; gibberellins; greenhouses; mechanism of action; mycelium; nucleotide sequences; pathogens; phosphates; plant growth; plant pathology; polygalacturonase; proteinases; root rot; seed treatment; siderophores; soil; solubilization
Abstract:
... The purpose of this research was to explore the control of common bean root rot disease caused by Fusarium solani by the bacterial strain CTA8689 under in vitro and greenhouse conditions. The strain CTA8689 was isolated from common bean root and identified as Achromobacter xylosoxidans using 16S rDNA sequence, morphological and physiological characteristics. The strain CTA8689 suppressed the mycel ...
DOI:
10.1016/j.pmpp.2021.101769

91. Evaluation of common bean (Phaseolus vulgaris) genotypes for resistance to common bacterial blight and angular leaf spot diseases, and agronomic performances

Author:
Fekede Girma; Chemeda Fininsa; Habtamu Terefe; Berhanu Amsalu
Source:
Heliyon 2022 v.8 no.8 pp. e10425
ISSN:
2405-8440
Subject:
Phaseolus vulgaris; analysis of variance; beans; blight; disease progression; disease resistance; disease severity; fungi; genetic resistance; genotype; grain yield; leaf spot; Ethiopia
Abstract:
... Common bean is the most important pulse crops worldwide and in Ethiopia for its multipurpose uses. However, common bean production and productivity is mainly constrained by common bacterial blight (CBB) and angular leaf spot (ALS) diseases. Identifying and using resistant common bean genotypes is the best option to reduce the impact of such bacterial and fungal diseases. Field experiments were car ...
DOI:
10.1016/j.heliyon.2022.e10425

92. Evaluation of the Quality of Yard-Long Bean (Vigna unguiculata sub sp. sesquipedalis L.) Cultivars to Meet the Nutritional Security of Increasing Population

Author:
AKM Quamruzzaman; Ferdouse Islam; Limu Akter; Anjumanara Khatun; Sharmila Rani Mallick; Ahmed Gaber; Alison Laing; Marian Brestic; Akbar Hossain
Source:
Agronomy 2022 v.12 no.9 pp. -
ISSN:
2073-4395
Subject:
Vigna unguiculata; agricultural research; agronomy; ascorbic acid; beans; calcium; crude fiber; cultivars; diabetes; energy; folic acid; food security; heart diseases; horticulture; human health; iron; latitude; longitude; magnesium; niacin; nutrient content; nutrition; obesity; potassium; pyridoxamine; pyridoxine; research institutions; riboflavin; sodium; thiamin; vitamin A; water content; zinc; Bangladesh
Abstract:
... It is well-known that eating highly nutritious foods has health benefits which may include the prevention of diabetes, heart disease, cancers and other diseases. We examined five yard-long bean cultivars commonly grown in Bangladesh to determine their quality and nutritional composition in terms of carbohydrates, protein, moisture content, fat, ash, sugar crude fiber, as well as their average conc ...
DOI:
10.3390/agronomy12092195

93. Experiment and Simulation of One Deep Sewage Discharge Type: Transport of Low‐Salinity Sediment‐Laden Flow Discharged

Author:
Xia Shen; Ran Li; Huanjie Cai; Jingjie Feng
Source:
Water resources research 2022 v.58 no.3 pp. e2021WR031850
ISSN:
0043-1397
Subject:
Ginkgo biloba; ambient water; beans; butterflies; diffusivity; kinetic energy; models; research; saline water; salinity; sediments; sewage; temperature
Abstract:
... Deep sewage discharge leads to inestimable damage to the ambient water (lakes, oceans and reservoirs), which has caused widespread social concern. In the current paper, a three‐dimensional (3D) buoyancy plume model for deep sewage discharge was developed. It simulates sediment‐laden flow with the effects of temperature and salinity differences. Taking the turbulent diffusion coefficient of salinit ...
DOI:
10.1029/2021WR031850

94. Experimental validation of specialized questioning techniques in conservation

Author:
Harriet Ibbett; Leejiah Dorward; Asri A. Dwiyahreni; Julia P. G. Jones; Joseph Kaduma; Edward M. Kohi; Jesca Mchomvu; Karlina Prayitno; Humairah Sabiladiyni; Stephen Sankeni; Andie Wijaya Saputra; Jatna Supriatna; Freya A. V. St John
Source:
Conservation biology 2022 v.36 no.5 pp. e13908
ISSN:
0888-8892
Subject:
beans; compliance; educational status; models; social sciences; wildlife; wildlife management; Indonesia; Tanzania
Abstract:
... Conservation increasingly relies on social science tools to understand human behavior. Specialized questioning techniques (SQTs) are a suite of methods designed to reduce bias in social surveys and are widely used to collect data on sensitive topics, including compliance with conservation rules. Most SQTs have been developed in Western, industrialized, educated, rich, and democratic countries, mea ...
DOI:
10.1111/cobi.13908

95. Extraction optimization and molecular dynamic simulation of cellulose nanocrystals obtained from bean forage

Author:
Rodríguez-Betancourt Diana Judith; Gerardo Antonio Pámanes-Carrasco; Efren Delgado; María Dolores Josefina Rodríguez-Rosales; Hiram Medrano-Roldán; Damián Reyes-Jáquez
Source:
Biocatalysis and agricultural biotechnology 2022 v.43 pp. 102443
ISSN:
1878-8181
Subject:
X-ray diffraction; acid treatment; agricultural biotechnology; alkali treatment; beans; biocatalysis; cellulose; crystal structure; forage; hemicellulose; lignin; molecular dynamics; nanocrystals; raw materials
Abstract:
... The structural, energetic, and mechanical characteristics of cellulose were evaluated through molecular dynamic simulation on atomic scale in view of different applications. This research standardized the processing variables for the extraction of cellulose nanocrystals obtained from bean forage; the optimal conditions for the alkaline and bleaching treatments were: NaOH 1.75% w/w for 8.5 h with a ...
DOI:
10.1016/j.bcab.2022.102443
CHORUS:
10.1016/j.bcab.2022.102443

96. Fermentation reduced the in vitro glycemic index values of probiotic‐rich bean powders

Author:
Li Tao; Shixin Song; Chang Liu; Wanru Huang; Yunfeng Bi; Lei Yu
Source:
International journal of food science & technology 2022 v.57 no.5 pp. 3038-3045
ISSN:
0950-5423
Subject:
alpha-amylase; antioxidant activity; beans; digestion; fermentation; glycemic index; human health; hydrolysis; resistant starch
Abstract:
... The effects of fermentation on the in vitro estimated glycemic index (eGI) values of probiotic‐rich bean powders were investigated. The main nutrients in the probiotic‐rich bean powders after fermentation were not significantly reduced. The results showed that fermentation led to the reduction of the eGI values of bean powder in experiments with in vitro digestion. It was considered to correlate p ...
DOI:
10.1111/ijfs.15632

97. Field margins and botanical insecticides enhance Lablab purpureus yield by reducing aphid pests and supporting natural enemies

Author:
Lawrence O. Ochieng; Joshua O. Ogendo; Philip K. Bett; Jane G. Nyaanga; Erick K. Cheruiyot; Richard M. S. Mulwa; Sarah E. J. Arnold; Steven R. Belmain; Philip C. Stevenson
Source:
Journal of applied entomology 2022 v.146 no.7 pp. 838-849
ISSN:
0931-2048
Subject:
Aphidoidea; Lablab purpureus; beans; beneficial insects; biological control; botanical insecticides; edge effects; entomology; insect control; insecticide application; natural enemies; vegetation; vegetative growth
Abstract:
... Botanical insecticides offer an environmentally benign insect pest management option for field crops with reduced impacts on natural enemies of pests and pollinators while botanically rich field margins can augment their abundance. Here, we evaluated the non‐target effects on natural enemies and pest control efficacy on bean aphids in Lablab of three neem‐ and pyrethrum‐based botanical insecticide ...
DOI:
10.1111/jen.13023

98. Fine-Tuning N Fertilization for Forage and Grain Production of Barley–Field Bean Intercropping in Mediterranean Environments

Author:
Silvia Pampana; Iduna Arduini; Victoria Andreuccetti; Marco Mariotti
Source:
Agronomy 2022 v.12 no.2 pp. -
ISSN:
2073-4395
Subject:
Hordeum vulgare; Vicia faba; agronomy; barley; beans; continuous cropping; farmers; fertilizer rates; forage; forage production; grain yield; intercropping; interspecific competition; nitrogen; Italy
Abstract:
... Optimizing the productivity and efficiency of cereal–legume intercropping through exploiting differences in nitrogen (N) acquisition of the two crops is crucial in Mediterranean areas. A two-year field study was conducted in Central Italy to determine how N fertilization rate affected forage and grain production as well as intercropping efficiency in a barley (Hordeum vulgare L.) and field bean (V ...
DOI:
10.3390/agronomy12020418

99. First Report of Curvularia intermedia Causing Leaf Blight Disease on Microstegium vimineum in China

Author:
Min Tan; Yanxia Fang; Yun Wu; Richard C. Reardon; Sheng Qiang
Source:
Plant disease 2022 v.106 no.9 pp. 2526
ISSN:
0191-2917
Subject:
Bayesian theory; Curvularia; Cynodon; Echinochloa crus-galli; Eleusine indica; Imperata cylindrica; Japan; Leptochloa chinensis; Microstegium vimineum; agricultural land; arid lands; barley; beans; biological control agents; canopy; conidia; conidiophores; corn; cotton; culture media; defoliation; disease incidence; ethanol; foliar diseases; forests; glyceraldehyde-3-phosphate dehydrogenase; grasses; greenhouses; host range; internal transcribed spacers; leaf blight; leaves; mycelium; oats; pathogenicity; pathogens; peptide elongation factors; phylogeny; polyethylene; rapeseed; rice; roadsides; shade tolerance; statistical analysis; tea; tobacco; weeds; wheat; China; India; Korean Peninsula; Nepal; Pakistan; Yangtze River
Abstract:
... Stiltgrass (Microstegium vimineum [Trin.] A. Camus) is an annual C₄ grass of Asian origin whose native range includes India, Pakistan, Nepal, China, Korea, and Japan (Cole et al. 2004). In China, it is mainly distributed south of the Yangtze River, and is an important weed in autumn-maturing dryland crops, orchards, tea gardens, and plantations. With its high shade tolerance, it also invades fores ...
DOI:
10.1094/PDIS-10-21-2289-PDN

100. First Report of Root Rot Caused by Pythium dissotocum on Hydroponically Grown Collard Greens (Brassica oleracea var. acephala)

Author:
N. C. Luecke; K. M. Crawford; S. T. Koike; H. Stanghellini; A. Burkhardt
Source:
Plant disease 2022 v.106 no.3 pp. 1075
ISSN:
0191-2917
Subject:
Brassica oleracea var. sabellica; DNA; Phaseolus vulgaris; Pythium; agar; ampicillin; aquaculture; beans; chlorosis; corn meal; cytochrome-c oxidase; farms; fresh produce; genes; grasses; hydroponics; hyphae; industry; lactic acid; leaves; loci; mitochondria; mycelium; oospores; pathogenicity; quintozene; rifampicin; root rot; soil; sporangia
Abstract:
... Collards (Brassica oleracea var. acephala) are grown throughout the United States. Hydroponic greens are more common now due to technological advances lowering the cost and increasing the efficacy of production. In January 2021, a 325 m² indoor hydroponic farm opened to provide fresh produce for a school in Los Angeles County, CA. Three-week-old collard seedlings were purchased from a local nurser ...
DOI:
10.1094/PDIS-07-21-1584-PDN