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1. Removal of pharmaceutical in a biogenic/chemical manganese oxide system driven by manganese-oxidizing bacteria with humic acids as sole carbon source

Author:
Tingming Ye; Huijuan Liu; Weixiao Qi; Jiuhui Qu
Source:
Journal of environmental sciences (China) 2023 v.126 pp. 734-741
ISSN:
1001-0742
Subject:
Pseudomonas; bacteria; caffeine; carbon; decaffeination; filtration; manganese dioxide; manganese monoxide; quartz; sand; synergism; China
Abstract:
... Bioaugmented sand filtration has attracted considerable attention because it can effectively remove contaminants in drinking water without additional chemical reagent addition. In this study, a synthesized chemical manganese dioxide (MnO₂)-coated quartz sand (MnQS) and biogenic manganese oxide (BioMnOₓ) composite system was proposed to simultaneously remove typical pharmaceutical contaminants and ...
DOI:
10.1016/j.jes.2022.05.035

2. A hydroalcoholic extract of Senecio nutans SCh. Bip (Asteraceae); its effects on cardiac function and chemical characterization

Author:
Javier Palacios; Adrián Paredes; Fredi Cifuentes; Marcelo A. Catalán; Angel Luis García-Villalón; Jorge Borquez; Mario J. Simirgiotis; Matthew Jones; Amy Foster; David J. Greensmith
Source:
Journal of ethnopharmacology 2023 v.300 pp. 115747
ISSN:
0378-8741
Subject:
Senecio; acetophenones; altitude; antioxidants; ascorbic acid; blood pressure; caffeine; calcium; cardiac output; carotid arteries; coronary vessels; dietary supplements; diodes; dose response; heart rate; liquid chromatography; malic acid; mass spectrometry; photometry; phytopharmaceuticals; rats; reticulum; sarcomeres; sarcoplasmic reticulum; sheep; sodium-calcium antiporter; traditional medicine; vasodilation; Andes region
Abstract:
... The plant Senecio nutans SCh. Bip. is used by Andean communities to treat altitude sickness. Recent evidence suggests it may produce vasodilation and negative cardiac inotropy, though the cellular mechanisms have not been elucidated. To determinate the mechanisms action of S. nutans on cardiovascular function in normotensive animals. The effect of the extract on rat blood pressure was measured wit ...
DOI:
10.1016/j.jep.2022.115747

3. ATP-binding cassette (ABC) drug transporters in the developing blood–brain barrier: role in fetal brain protection

Author:
Margaret E. Eng; Guinever E. Imperio; Enrrico Bloise; Stephen G. Matthews
Source:
Cellular and molecular life sciences 2022 v.79 no.8 pp. 415
ISSN:
1420-682X
Subject:
P-glycoproteins; antiretroviral agents; at-risk population; blood-brain barrier; brain; caffeine; glucocorticoids; homeostasis; interleukins; morphine; neuroprotective effect; permeability; pregnancy outcome; toxins; tumor necrosis factors; xenobiotics
Abstract:
... The blood–brain barrier (BBB) provides essential neuroprotection from environmental toxins and xenobiotics, through high expression of drug efflux transporters in endothelial cells of the cerebral capillaries. However, xenobiotic exposure, stress, and inflammatory stimuli have the potential to disrupt BBB permeability in fetal and post-natal life. Understanding the role and ability of the BBB in p ...
DOI:
10.1007/s00018-022-04432-w

4. Abundance, fate, and effects of pharmaceuticals and personal care products in aquatic environments

Author:
Adeyemi S. Adeleye; Jie Xue; Yixin Zhao; Alicia A. Taylor; Jenny E. Zenobio; Yian Sun; Ziwei Han; Omobayo A. Salawu; Yurong Zhu
Source:
Journal of hazardous materials 2022 v.424 pp. 127284
ISSN:
0304-3894
Subject:
analgesics; burden of disease; caffeine; demography; excretion; ibuprofen; municipal wastewater; population density; wastewater treatment
Abstract:
... Pharmaceuticals and personal care products (PPCPs) are found in wastewater, and thus, the environment. In this study, current knowledge about the occurrence and fate of PPCPs in aquatic systems—including wastewater treatment plants (WWTPs) and natural waters around the world—is critically reviewed to inform the state of the science and highlight existing knowledge gaps. Excretion by humans is the ...
DOI:
10.1016/j.jhazmat.2021.127284

5. Androgenic haploid plant development via embryogenesis with simultaneous determination of bioactive metabolites in Cambod tea (Camellia assamica ssp. lasiocalyx)

Author:
Vijay Kumar Mishra; Ruchira Bajpai; Rakhi Chaturvedi
Source:
Plant cell, tissue, and organ culture 2022 v.148 no.3 pp. 515-531
ISSN:
0167-6857
Subject:
Camellia sinensis var. assamica; androgenesis; benzyladenine; caffeine; callus; cultivars; cytokinins; flow cytometry; genome; germination; glutamine; haploidy; homozygosity; metabolites; organ culture; plant development; plantlets; root tips; serine; sucrose; tea; theophylline
Abstract:
... This pioneering work reports successful androgenic plant development via embryogenesis from microspore calluses in anther cultures and estimation of bioactive metabolites in in vitro regenerants and parent plant (control) of Cambod tea, Camellia assamica ssp. lasiocalyx (Planch MS) cultivar TV19. Anthers bearing microspores at early-to-late uni-nucleate stage were selected to initiate androgenesis ...
DOI:
10.1007/s11240-021-02203-2

6. Another perspective to explain green tea cream: Utilizing engineered catechin-caffeine complex

Author:
Gang Zhang; Yanyan Cao; Sifan Mei; Yating Guo; Shuying Gong; Qiang Chu; Ping Chen
Source:
Food research international 2022 v.158 pp. 111542
ISSN:
0963-9969
Subject:
Fourier transform infrared spectroscopy; X-ray diffraction; aqueous solutions; caffeine; flavanols; flavor; food research; green tea; guanidines; high performance liquid chromatography; hydrogen bonding; spectral analysis
Abstract:
... Green tea cream, the precipitate formed in cooled green tea infusion, appears a negative effect on flavor. To explain the mechanism of green tea cream, complexations between four catechins (CATs) and caffeine (CAF) were engineered and characterized. Dynamic light scattering, high performance liquid chromatography, scanning electron microscopy, fourier-transform infrared spectroscopy, UV–visible ab ...
DOI:
10.1016/j.foodres.2022.111542

7. Antibiotic and analgesic residues in the environment – Occurrence and ecological risk study from the Sunyani municipality, Ghana

Author:
Bernice Araba Otoo; Ivy Anima Amoabeng; Godfred Darko; Lawrence Sheringham Borquaye
Source:
Toxicology reports 2022 v.9 pp. 1491-1500
ISSN:
2214-7500
Subject:
acetaminophen; amoxicillin; caffeine; chloramphenicol; ciprofloxacin; diclofenac; doxycycline; ecosystems; environmental assessment; hospitals; ibuprofen; liquids; metronidazole; remediation; risk; rivers; soil; solid phase extraction; toxicology; waste disposal sites; water utilities; Ghana
Abstract:
... The presence of five antibiotics (metronidazole, ciprofloxacin, amoxicillin, doxycycline, and chloramphenicol) and four analgesics (diclofenac, ibuprofen, paracetamol, and caffeine) were investigated in water and soil samples from the Sunyani municipality, Ghana. Liquid samples were collected from hospital effluents, sachet drinking water, municipal waterworks, river Tano, and dumpsite leachates, ...
DOI:
10.1016/j.toxrep.2022.07.003

8. Antiinflammatory and antiinfective effect of caffeine in a mouse model of disseminated salmonellosis

Author:
Betty Mancebo Dorvigny; Lethicia Souza Tavares; Ingrydt Alcântara de Almeida; Lucas Nunes Santana; Esther de Souza Silva; Juliana Kelly Urtigas de Souza; Anísio Francisco Soares; Valdemiro Amaro da Silva Júnior; José Vitor Lima‐Filho
Source:
Phytotherapy research 2022 v.36 no.4 pp. 1652-1663
ISSN:
0951-418X
Subject:
Salmonella Typhimurium; bacteria; blood flow; caffeine; cell viability; dexamethasone; inducible nitric oxide synthase; interleukin-6; intravenous injection; liver; macrophages; mice; microbial load; phagocytosis; phytotherapy; research; salmonellosis; spleen; tumor necrosis factor-alpha; virulence
Abstract:
... Caffeine has been reported for its antiinflammatory properties by stimulating phagocytosis. In this study, we investigated the antiinflammatory and antiinfective potential of caffeine in murine macrophage cell cultures and Swiss mice infected with virulent Salmonella enterica serotype typhimurium. Peritoneal macrophages (pMØ) were treated with caffeine on 96‐well plates for 24 hr and then infected ...
DOI:
10.1002/ptr.7349

9. Application of multispectral imaging combined with machine learning models to discriminate special and traditional green coffee

Author:
Winston Pinheiro Claro Gomes; Luís Gonçalves; Clíssia Barboza da Silva; Wanessa R. Melchert
Source:
Computers and electronics in agriculture 2022 v.198 pp. 107097
ISSN:
0168-1699
Subject:
agriculture; caffeine; catechin; data collection; electronics; fluorescence; fluorescent dyes; food analysis; food industry; reflectance
Abstract:
... Non-destructive techniques aided by machine learning models are widely implemented in food analysis. To discriminate between ‘special’ and ‘traditional’ classes of green coffee beans, an advanced multispectral imaging technique based on reflectance and autofluorescence data was employed in combination with four machine learning algorithms (SVM, RF, XGBoost, and CatBoost). Of the four algorithms, S ...
DOI:
10.1016/j.compag.2022.107097

10. Applying acceptability and emotion to understand the consumer's consumption habits and involvement with coffee

Author:
Ari Lynn Kenney; Uyen Thuy Xuan Phan; Koushik Adhikari
Source:
Journal of sensory studies 2022 v.37 no.1 pp. e12713
ISSN:
0887-8250
Subject:
beverage industry; beverages; caffeine; markets; sensation; surveys
Abstract:
... The current study determined the hedonic perception and emotion response during coffee consumption, and also aimed to understand the coffee drinkers' involvement and consumption habits related to this beverage. An acceptability and an emotions test followed by an attitudinal survey on consumption habits and coffee involvement were performed with three coffees samples. Results suggest that coffee d ...
DOI:
10.1111/joss.12713

11. Assessing Caffeine and Linear Alkylbenzene Sulfonate Effects on Molting and Reproduction of Daphnia magna by Quantitative and Qualitative Approaches

Author:
Mara R. de Lima e Silva; Aline C. Bernegossi; Gleyson B. Castro; Allan P. Ogura; Juliano J. Corbi; Mayara C. Felipe
Source:
Water, air, and soil pollution 2022 v.233 no.3 pp. 98
ISSN:
0049-6979
Subject:
Daphnia magna; air; caffeine; humans; keystone species; progeny; soil pollution; sulfonates; water
Abstract:
... Caffeine (CAF) and linear alkylbenzene sulfonate (LAS) are human activity indicators, classified as contaminants of emerging concern (CECs). The long-term effects of these CECs on keystone species are still scarce in the literature. In this study, the molting and reproduction of Daphnia magna were evaluated over chronicle experiments by quantitative and qualitative approaches. The reported environ ...
DOI:
10.1007/s11270-022-05554-4

12. Assessment of a wide array of organic micropollutants of emerging concern in wastewater treatment plants in Greece: Occurrence, removals, mass loading and potential risks

Author:
Anna Ofrydopoulou; Christina Nannou; Eleni Evgenidou; Aikaterini Christodoulou; Dimitra Lambropoulou
Source:
Science of the total environment 2022 v.802 pp. 149860
ISSN:
0048-9697
Subject:
UV filters; acetaminophen; caffeine; diclofenac; ecotoxicology; environment; fish; mass spectrometry; methotrexate; monitoring; organophosphorus compounds; pollutants; relative risk; risk assessment; solid phase extraction; surveys; telmisartan; toxicity; ultra-performance liquid chromatography; wastewater; wastewater treatment; Greece
Abstract:
... Exploring the contamination profile of multi-class emerging contaminants (ECs) in wastewater is highly desirable. To this end, the occurrence, removal, mass loading and risks associated with a large panel of pharmaceuticals and personal care products, illicit drugs, perfluorinated compounds and organophosphate flame retardants in two wastewater treatment plants (WWTPs) in the region of Thessalonik ...
DOI:
10.1016/j.scitotenv.2021.149860

13. Auditing the Representation of Female Versus Male Athletes in Sports Science and Sports Medicine Research: Evidence-Based Performance Supplements

Author:
Ella S. Smith; Alannah K. A. McKay; Megan Kuikman; Kathryn E. Ackerman; Rachel Harris; Kirsty J. Elliott-Sale; Trent Stellingwerff; Louise M. Burke
Source:
Nutrients 2022 v.14 no.5 pp. -
ISSN:
2072-6643
Subject:
beets; caffeine; creatine; evidence-based practice; females; glycerol; males; nitrates; sodium bicarbonate; women
Abstract:
... Although sports nutrition guidelines promote evidence-based practice, it is unclear whether women have been adequately included in the underpinning research. In view of the high usage rates of performance supplements by female athletes, we conducted a standardised audit of the literature supporting evidence-based products: β-alanine, caffeine, creatine, glycerol, nitrate/beetroot juice and sodium ...
DOI:
10.3390/nu14050953

14. Biocatalytic Production and Purification of the High-value Biochemical Paraxanthine

Author:
Meredith B. Mock; Shelby Brooks Mills; Ashley Cyrus; Hailey Campo; Tyler Dreischarf; Sydney Strock; Ryan M. Summers
Source:
Biotechnology and bioprocess engineering 2022 v.27 no.4 pp. 640-651
ISSN:
1226-8372
Subject:
Escherichia coli; bioprocessing; biosynthesis; biotechnology; caffeine; chromatography; formaldehyde; metabolites; mutants; oxidoreductases; synthesis
Abstract:
... Paraxanthine (1,7-dimethylxanthine), a purine alkaloid derivative of caffeine (1,3,7-trimethylxanthine), is a high-value biochemical with several applications in the pharmaceutical and cosmetic industries. However, chemical synthesis of paraxanthine requires harsh conditions and frequently results in low yield mixtures of non-specifically N-methylated compounds. We have recently demonstrated that ...
DOI:
10.1007/s12257-021-0301-0

15. Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder

Author:
Miguel A. Ortega; Óscar Fraile-Martínez; Cielo García-Montero; Miguel Angel Alvarez-Mon; Guillermo Lahera; Jorge Monserrat; Maria Llavero-Valero; Luis Gutiérrez-Rojas; Rosa Molina; Roberto Rodríguez-Jimenez; Javier Quintero; Melchor Alvarez De Mon
Source:
Nutrients 2022 v.14 no.15 pp. -
ISSN:
2072-6643
Subject:
Mediterranean diet; S-adenosylmethionine; brain; caffeine; carnitine; creatine; eating habits; fermentation; fish; lifestyle; malnutrition; mental depression; polyphenols; tea
Abstract:
... Major Depressive Disorder (MDD) is a growing disabling condition affecting around 280 million people worldwide. This complex entity is the result of the interplay between biological, psychological, and sociocultural factors, and compelling evidence suggests that MDD can be considered a disease that occurs as a consequence of an evolutionary mismatch and unhealthy lifestyle habits. In this context, ...
DOI:
10.3390/nu14153099

16. Bottom-up and top-down drivers of herbivory on Arabica coffee along an environmental and management gradient

Author:
H.F. Burger; K. Hylander; B. Ayalew; N.M. van Dam; E. Mendesil; A. Schedl; T. Shimales; B. Zewdie; A.J.M. Tack
Source:
Basic and applied ecology 2022 v.59 pp. 21-32
ISSN:
1439-1791
Subject:
Coffea arabica; applied ecology; birds; caffeine; canopy; center of origin; chemistry; chlorogenic acid; forests; herbivores; pest control; pests; predation; sustainable agriculture; Ethiopia
Abstract:
... While sustainable agriculture relies on natural pest control, we lack insights into the relative importance of bottom-up and top-down factors on pest levels, especially along broad environmental and management gradients. To this aim, we focused on bottom-up and top-down control of herbivore damage in sixty sites in the centre of origin of Arabica coffee in southwestern Ethiopia, where coffee grows ...
DOI:
10.1016/j.baae.2021.12.009

17. CCDB: A database for exploring inter-chemical correlations in metabolomics and exposomics datasets

Author:
Dinesh Kumar Barupal; Priyanka Mahajan; Sadjad Fakouri-Baygi; Robert O. Wright; Manish Arora; Susan L. Teitelbaum
Source:
Environment international 2022 v.164 pp. 107240
ISSN:
0160-4120
Subject:
National Health and Nutrition Examination Survey; acetaminophen; caffeine; data collection; databases; environment; exposome; humans; metabolites; metabolomics; phthalates; smoke; tobacco; xenobiotics
Abstract:
... Inter-chemical correlations in metabolomics and exposomics datasets provide valuable information for studying relationships among chemicals reported for human specimens. With an increase in the number of compounds for these datasets, a network graph analysis and visualization of the correlation structure is difficult to interpret. We have developed the Chemical Correlation Database (CCDB), as a sy ...
DOI:
10.1016/j.envint.2022.107240

18. Caffeine Ameliorates AKT-Driven Nonalcoholic Steatohepatitis by Suppressing De Novo Lipogenesis and MyD88 Palmitoylation

Author:
Xiangyun Tan; Yi Sun; Liang Chen; Junjie Hu; Yan Meng; Ming Yuan; Qi Wang; Shan Li; Guohua Zheng; Zhenpeng Qiu
Source:
Journal of agricultural and food chemistry 2022 v.70 no.20 pp. 6108-6122
ISSN:
1520-5118
Subject:
anti-inflammatory activity; caffeine; fatty liver; food chemistry; hepatoma; humans; interleukin-6; lipogenesis; mice; oncogenes; palmitoylation; therapeutics; thymoma
Abstract:
... Dysregulated hepatic lipogenesis represents a promising druggable target for treating nonalcoholic steatohepatitis (NASH). This work aims to evaluate the therapeutic efficacy of caffeine in a NASH mouse model displaying increased hepatic lipogenesis driven by constitutive hepatic overexpression of the active v-akt murine thymoma viral oncogene homolog (AKT). Caffeine was administered in the AKT mi ...
DOI:
10.1021/acs.jafc.2c01013

19. Caffeine Encapsulation in Metal Organic Framework MIL-53(Al) at Pilot Plant Scale for Preparation of Polyamide Textile Fibers with Cosmetic Properties

Author:
Beatriz Zornoza; César Rubio; Elena Piera; Miguel A. Caballero; Daniel Julve; Jorge Pérez; Carlos Téllez; Joaquín Coronas
Source:
ACS applied materials & interfaces 2022 v.14 no.19 pp. 22476-22488
ISSN:
1944-8252
Subject:
adsorption; caffeine; coordination polymers; fabrics; markets; microencapsulation; polyamides; porosity; temperature
Abstract:
... Currently in the marketplace, we can find clothing items able to release skin-friendly ingredients while wearing them. These innovative products with high-added value are based on microencapsulation technology. In this work, due to its lightness, flexibility, porosity, chemical affinity and adsorption capacity, metal–organic framework (MOF) MIL-53(Al) was the selected microcapsule to be synthesize ...
DOI:
10.1021/acsami.2c04293

20. Caffeine Ingestion Affects Performance in Different Parts of a Novel Multidirectional High-Intensity Intermittent Exercise in Futsal Athletes

Author:
Gerdiel John dos Santos Bezerra; Emmanuel Damasceno Silva Gomes; Carlos Rafaell Correia-Oliveira
Source:
Journal of the American Nutrition Association 2022 v.41 no.2 pp. 149-156
ISSN:
2769-707X
Subject:
body fat; body mass index; caffeine; cellulose; exercise; heart rate; ingestion; nutrition; placebos
Abstract:
... Objective: No study has analyzed the effects of caffeine ingestion on performance during a multidirectional high-intensity intermittent exercise. Thus, we aimed to investigate the effects of caffeine ingestion during a novel repeated agility test in futsal athletes. Methods: Using a double-blind, counterbalanced, and repeated-measures design, ten athletes (mass 71.2 ± 8.7 kg, height 1.77 ± 0.05 m, ...
DOI:
10.1080/07315724.2020.1852450

21. Caffeine Inhibits Growth of Temozolomide-Treated Glioma via Increasing Autophagy and Apoptosis but Not via Modulating Hypoxia, Angiogenesis, or Endoplasmic Reticulum Stress in Rats

Author:
Jin-Cherng Chen; Juen-Haur Hwang
Source:
Nutrition and cancer 2022 v.74 no.3 pp. 1090-1096
ISSN:
1532-7914
Subject:
angiogenesis; apoptosis; autophagy; caffeine; caspase-3; endoplasmic reticulum stress; glioma; hypoxia; nutrition; vascular endothelial growth factors
Abstract:
... Thirty rats with glioma were divided into control group, temozolomide (TMZ) group (TMZ 30 mg/kg once daily for 5 day), and TMZ plus Caffeine group (TMZ 30 mg/kg once daily for 5 day and caffeine 100 mg/kg once daily for 2 weeks). The relative tumor fold and expression of hypoxia-induced factor-1α (HIF-1α), vascular endothelial growth factor (VEGF), neuropilin-1 (NRP-1), CCAAT/enhancer-binding prot ...
DOI:
10.1080/01635581.2021.1931361

22. Caffeine and canopy cover interact to alter biofilm nutrient content, benthic invertebrates, and insect emergence

Author:
Melanie M. Marshall; Gabrielle K. Metzner; Kevin E. McCluney
Source:
River research and applications 2022 v.38 no.5 pp. 863-872
ISSN:
1535-1459
Subject:
biofilm; biomass; caffeine; canopy; food webs; freshwater; insects; macroinvertebrates; nutrient content; research; rivers
Abstract:
... The addition of trace contaminants to surface waters is recognized as a rising environmental concern and caffeine is among those most commonly detected. Classic toxicological analyses of single organisms have described some of the impacts of caffeine on freshwater organisms, but few have examined ecological interactions, food webs, or aquatic‐terrestrial linkages, especially in natural aquatic sys ...
DOI:
10.1002/rra.3954

23. Caffeine and ethanol in nectar interact with flower color impacting bumblebee behavior

Author:
Patricia Jones; Anurag A. Agrawal
Source:
Behavioral ecology and sociobiology 2022 v.76 no.7 pp. 103
ISSN:
0340-5443
Subject:
Bombus impatiens; bees; caffeine; chemistry; color; ecology; ethanol; flower color; flowers; humans; nectar; pollination; pollinators; social behavior; sociobiology; toxicity
Abstract:
... Caffeine and ethanol are naturally occurring compounds in floral nectar. We examined how these compounds influenced pollinator behaviors including floral preference, floral constancy, and social behavior using bumblebees, Bombus impatiens, which were given prior experience foraging on either human blue or human white (hereafter blue and white) artificial flowers. Because flower color influenced be ...
DOI:
10.1007/s00265-022-03208-3

24. Caffeine as a contaminant of concern: A review on concentrations and impacts in marine coastal systems

Author:
L.R. Vieira; A.M.V.M. Soares; R. Freitas
Source:
Chemosphere 2022 v.286 pp. 131675
ISSN:
0045-6535
Subject:
aquatic environment; bioaccumulation; biochemical pathways; caffeine; corals; energy; human health; lipid peroxidation; microalgae; mortality; neurotoxicity; oxidative stress; pollutants; pollution; psychotropic agents; reproduction; risk assessment; seawater
Abstract:
... Caffeine has been identified as emerging contaminant of concern due to its widespread occurrence in the aquatic environment and potential to be biologically active. Recently, these concerns have been translated in an increasing research on its occurrence and effects on biota. However, there is still a limited knowledge on seawater matrices and the implications of caffeine presence in coastal and m ...
DOI:
10.1016/j.chemosphere.2021.131675

25. Caffeine consumption and mortality in populations with different weight statuses: An analysis of NHANES 1999–2014

Author:
Ping Lin; Zongan Liang; Maoyun Wang
Source:
Nutrition 2022 v.102 pp. 111731
ISSN:
0899-9007
Subject:
National Health and Nutrition Examination Survey; caffeine; confidence interval; hazard ratio; mortality; nutrition; overweight; risk
Abstract:
... The association between caffeine consumption and mortality in different weight statuses is unclear. This study aimed to explore the effects of caffeine consumption on mortality in different weight statuses. Data from the National Health and Nutrition Examination Survey (1999–2014) was used in this study. We used multivariable Cox proportional hazards models with appropriate sampling weight to asse ...
DOI:
10.1016/j.nut.2022.111731

26. Caffeine intake and its influences on heart rate variability recovery in healthy active adults after exercise: A systematic review and meta-analysis

Author:
Andrey Alves Porto; Cicero Jonas R. Benjamim; Luana Almeida Gonzaga; Mariana Luciano de Almeida; Carlos Roberto Bueno Júnior; David M. Garner; Vitor Engrácia Valenti
Source:
Nutrition, metabolism, and cardiovascular diseases 2022 v.32 no.5 pp. 1071-1082
ISSN:
0939-4753
Subject:
acute effects; caffeine; confidence interval; exercise; heart rate; ingestion; meta-analysis; metabolism; nutrition; risk analysis; standard deviation; systematic review
Abstract:
... Results regarding the effects of caffeine (CAF) intake on the autonomic control of heart rate recovery exercise remain inconclusive. Thus far, no study has used effect measures to pool the results of different experiments. We aim to assess the acute effect of CAF intake before exercise on the recovery of heart rate variability (HRV) after exercise through a systematic review and meta-analysis. Ran ...
DOI:
10.1016/j.numecd.2022.01.015

27. Caffeine intake increases countermovement jump performance in well-trained high jumpers

Author:
Ana C. Santos-Mariano; Gislaine Cristina-Souza; Pâmela Souza Santos; Pablo Ramon Domingos; Pedro De-Oliveira; Romulo Bertuzzi; Cintia Rodacki; Adriano E. Lima-Silva
Source:
PharmaNutrition 2022 v.21 pp. 100305
ISSN:
2213-4344
Subject:
body weight; caffeine; cellulose; ingestion
Abstract:
... Caffeine (CAF) has been shown to be an efficient ergogenic in improving the performance of countermovement jump tests (CMJ). However, it has not been evaluated whether this improvement reproduces itself in well-trained high jumpers. To determine the effect of caffeine ingestion on CMJ performance, eight (5 men and 3 women) well-trained high-jumpers performed three CMJ one hour after the ingestion ...
DOI:
10.1016/j.phanu.2022.100305

28. Calibration and field validation of POCIS passive samplers for tracking artificial sweeteners as indicators of municipal wastewater contamination in surface waters

Author:
Tamanna Sultana; Chris D. Metcalfe
Source:
Environmental monitoring and assessment 2022 v.194 no.8 pp. 564
ISSN:
0167-6369
Subject:
acesulfame potassium; anion exchange resins; caffeine; coasts; ibuprofen; municipal wastewater; pH; saccharin; sewage; sorbents; sucralose; surface water; water pollution; Lake Ontario
Abstract:
... Polar organic chemical integrative samplers (POCIS) are widely used to track contaminants in surface waters. However, POCIS have not been used previously to monitor for artificial sweeteners as an indicator of wastewater pollution. In this study, we report for the first time the POCIS sampling rates (Rscₐₗ) for four artificial sweetener compounds, acesulfame (0.001 L/day), sucralose (0.114 L/day), ...
DOI:
10.1007/s10661-022-10150-4

29. Can the Brazilian Caffeine Expectancy Questionnaires Differentiate the CYP1A2 and ADORA2A Gene Polymorphisms?—An Exploratory Study with Brazilian Athletes

Author:
Guilherme Falcão Mendes; Caio Eduardo Gonçalves Reis; Eduardo Yoshio Nakano; Higor Spineli; Gabriel Barreto; Natália Yumi Noronha; Lígia Moriguchi Watanabe; Carla Barbosa Nonino; Gustavo Gomes de Araujo; Bryan Saunders; Renata Puppin Zandonadi
Source:
Nutrients 2022 v.14 no.16 pp. -
ISSN:
2072-6643
Subject:
anxiety; caffeine; females; genes; genotype; genotyping; health status; males; questionnaires
Abstract:
... This study investigated the ability of the Brazilian Caffeine Expectancy Questionnaire (CaffEQ-BR), full and brief versions, to differentiate genetic profiles regarding the polymorphisms of the CYP1A2 (rs 762551) and ADORA2A (rs 5751876) genes in a cohort of Brazilian athletes. One-hundred and fifty participants were genotyped for CYP1A2 and ADORA2A. After the recruitment and selection phase, 71 ( ...
DOI:
10.3390/nu14163355

30. Cascading effects of caffeine intake by primary consumers to the upper trophic level

Author:
Kévin Tougeron; Thierry Hance
Source:
Bulletin of entomological research 2022 v.112 no.2 pp. 197-203
ISSN:
1475-2670
Subject:
caffeine; diet; evolution; fecundity; food chain; herbivores; longevity; nectar; parasitism; parasitoids; research; sap; secondary metabolites; tea; trophic levels
Abstract:
... Secondary metabolites are central to understanding the evolution of plant–animal interactions. Direct effects on phytophagous animals are well-known, but how secondary consumers adjust their behavioural and physiological responses to the herbivore's diet remains more scarcely explored for some metabolites. Caffeine is a neuroactive compound that affects both the behaviour and physiology of several ...
DOI:
10.1017/S0007485321000687

31. Changes in Non-Volatile and Volatile Metabolites Associated with Heterosis in Tea Plants (Camellia sinensis)

Author:
Pengjie Wang; Mengya Gu; Shuxian Shao; Xiaomin Chen; Binghao Hou; Naixing Ye; Xingtan Zhang
Source:
Journal of agricultural and food chemistry 2022 v.70 no.9 pp. 3067-3078
ISSN:
1520-5118
Subject:
Camellia sinensis; adenosine; adipic acid; caffeine; cultivars; flavanols; food chemistry; gallic acid; guanosine; heterosis; inosine; metabolites; metabolomics; nucleotides; odors; oolong tea; succinic acid; terpenoids
Abstract:
... Heterosis or hybrid vigor is extensively used in plant breeding. However, the contribution of metabolites to heterosis is still elusive. Here, we systematically identified the non-volatile and volatile metabolites of two hybrids and their parents in Camellia sinensis. The metabolomics analysis showed prevalent non-additive accumulation in hybrids, among which the non-additive nucleotides, alkaloid ...
DOI:
10.1021/acs.jafc.1c08248

32. Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques

Author:
Lorenzo Cangeloni; Claudia Bonechi; Gemma Leone; Marco Consumi; Marco Andreassi; Agnese Magnani; Claudio Rossi; Gabriella Tamasi
Source:
Foods 2022 v.11 no.16 pp. -
ISSN:
2304-8158
Subject:
Coffea arabica; antioxidants; caffeine; chromatography; functional foods; mass spectrometry; nuclear magnetic resonance spectroscopy; quantitative analysis; secondary metabolites; tea; ultrasonic treatment; xanthones
Abstract:
... Coffea arabica L. leaves represent a viable alternative to the canonical matrices used for preparation of beverages, such as tea leaves and grounded coffee beans. Coffee leaves infusions are rich in antioxidant phenolic compounds and have a lower concentration of caffeine. Due to increasing interest in this field, a complete study of the bioactive compounds as chlorogenic acids, xanthones and alka ...
DOI:
10.3390/foods11162495

33. Characterization of Plant Accumulation of Pharmaceuticals from Soils with Their Concentration in Soil Pore Water

Author:
Yuanbo Li; Jonathan Brett Sallach; Wei Zhang; Stephen A. Boyd; Hui Li
Source:
Environmental science & technology 2022 v.56 no.13 pp. 9346-9355
ISSN:
1520-5851
Subject:
acetaminophen; bioavailability; caffeine; carbadox; desorption; environmental science; estrone; lincomycin; monensin; oxytetracycline; radishes; soil pore water; sorption; sulfadiazine; sulfamethoxazole; technology; triclosan; trimethoprim; tylosin
Abstract:
... Predicting plant uptake of pharmaceuticals from soils is very challenging because many pharmaceuticals are ionizable compounds, which experience highly variable sorption/desorption and transformation processes in soils. This study aimed to elucidate how the equilibrium between sorbed and dissolved phases influences radish uptake of 15 pharmaceuticals from three soils with different properties. Aft ...
DOI:
10.1021/acs.est.2c00303
CHORUS:
10.1021/acs.est.2c00303

34. Characterizing the Chemical Profile of Biological Decline in Stormwater-Impacted Urban Watersheds

Author:
Katherine T. Peter; Jessica I. Lundin; Christopher Wu; Blake E. Feist; Zhenyu Tian; James R. Cameron; Nathaniel L. Scholz; Edward P. Kolodziej
Source:
Environmental science & technology 2022 v.56 no.5 pp. 3159-3169
ISSN:
1520-5851
Subject:
Oncorhynchus kisutch; aquatic invertebrates; base flow; biodegradation; caffeine; chemical composition; decline; environmental health; humans; landscapes; mass spectrometry; melamine; mortality; organophosphorus compounds; prioritization; rain; risk; streams; surface water; technology; urban runoff; urbanization; water quality; watershed management; Puget Sound
Abstract:
... Chemical contamination is an increasingly important conservation issue in urban runoff-impacted watersheds. Regulatory and restoration efforts typically evaluate limited conventional parameters and pollutants. However, complex urban chemical mixtures contain hundreds to thousands of organic contaminants that remain unidentified, unregulated, and poorly understood. This study aimed to develop broad ...
DOI:
10.1021/acs.est.1c08274

35. Characterizing the chemical and microbial fingerprint of unsheltered homelessness in an urban watershed

Author:
Daniel Gerrity; Katerina Papp; Eric Dickenson; Meena Ejjada; Erica Marti; Oscar Quinones; Mayra Sarria; Kyle Thompson; Rebecca A. Trenholm
Source:
Science of the total environment 2022 v.840 pp. 156714
ISSN:
0048-9697
Subject:
Pepper mild mottle virus; acetaminophen; amphetamine; anthropogenic activities; caffeine; cocaine; environment; environmental health; genes; heroin; humans; ibuprofen; metabolites; water quality; watersheds
Abstract:
... Unsheltered homelessness is rapidly becoming a critical issue in many cities worldwide. The worsening situation not only highlights the socioeconomic plight, but it also raises awareness of ancillary issues such as the potential implications for urban water quality. The objective of this study was to simultaneously leverage diverse source tracking tools to develop a chemical and microbial fingerpr ...
DOI:
10.1016/j.scitotenv.2022.156714

36. Chemical Composition Analysis and Antioxidant Activity of Coffea robusta Monofloral Honeys from Vietnam

Author:
Nguyen Thi Nu Trinh; Nguyen Ngoc Tuan; Tran Dinh Thang; Ping-Chung Kuo; Nguyen Ba Thanh; Le Nhat Tam; Le Hong Tuoi; Trang H. D. Nguyen; Danh C. Vu; Thi L. Ho; Le Ngoc Anh; Nguyen Thi Thu Thuy
Source:
Foods 2022 v.11 no.3 pp. -
ISSN:
2304-8158
Subject:
Coffea canephora; antioxidant activity; caffeine; ferulic acid; flavonoids; freshness; gallic acid; high performance liquid chromatography; honey; hydroxymethylfurfural; principal component analysis; surveys; trigonelline; Nepal; Vietnam
Abstract:
... Monofloral honey samples (Coffea robusta) from Vietnam were determined for their chemical compositions. This is the first report on the chemical composition and antioxidant activity of coffee honey from Vietnam. These samples were characterized by their high contents of total and reducing sugars, total phenolic contents, and total flavonoid contents. The contents of seven phenolic acids (PAs) were ...
DOI:
10.3390/foods11030388

37. Chemical and sensory discrimination of coffee: impacts of the planting altitude and fermentation

Author:
Emanuele Catarina da Silva Oliveira; José Maria Rodrigues da Luz; Marina Gomes de Castro; Paulo Roberto Filgueiras; Rogério Carvalho Guarçoni; Eustáquio Vinicius Ribeiro de Castro; Marliane de Cássia Soares da Silva; Lucas Louzada Pereira
Source:
European food research & technology 2022 v.248 no.3 pp. 659-669
ISSN:
1438-2377
Subject:
altitude; caffeine; citrates; discriminant analysis; fermentation; food research; formic acid; malates; microbiome; nuclear magnetic resonance spectroscopy; quinic acid; sensory properties; soil; trigonelline
Abstract:
... Edaphoclimatic conditions, planting altitudes, soil, the microbiome of plants and fruits, genotypes, and postharvest processing are variables that contribute to the chemical and sensory quality of the coffee. Thus, the objective of this study was to evaluate the impacts of planting altitude and fermentation of fruits on the chemical and sensory quality of the coffee using Nuclear Magnetic Resonanc ...
DOI:
10.1007/s00217-021-03912-w

38. Chemical composition and anti-inflammatory activity of water extract from black cocoa tea (Camellia ptilophylla)

Author:
Xiong Gao; Xiaorong Lin; Chi-Tang Ho; Yuanyuan Zhang; Bin Li; Zhongzheng Chen
Source:
Food research international 2022 v.161 pp. 111831
ISSN:
0963-9969
Subject:
Camellia ptilophylla; anti-inflammatory activity; beverages; caffeine; catechin; chemical composition; epigallocatechin; food research; gallic acid; inducible nitric oxide synthase; interleukin-6; mitogen-activated protein kinase; necrosis; neoplasms; nitric oxide; prostaglandin synthase; prostaglandins; tea; theaflavins; theobromine; transcription factor NF-kappa B; China
Abstract:
... Cocoa tea (Camellia ptilophylla) is a non-conventional tea variety with low caffeine and high gallocatechin gallate (GCG). The anti-inflammatory activity of black cocoa tea and its underlying mechanisms remain virtually unknown. In this study, the chemical composition and anti-inflammatory activity of water extracts from black cocoa tea (BCWE) and Yunnan Daye tea (BYWE) were compared. Results show ...
DOI:
10.1016/j.foodres.2022.111831

39. Chemical profiling of ancient bud black tea with a focus on the effects of shoot maturity and fermentation by UHPLC-HRMS

Author:
Yonglin Li; Ning Chen; Wenting Li; Huaqiao Lou; Yan Li; Qian Xiong; Ruoxue Bai; Jintao Wang; Yongdan Hu; Dabing Ren; Lunzhao Yi
Source:
European food research & technology 2022 v.248 no.5 pp. 1379-1393
ISSN:
1438-2377
Subject:
black tea; caffeine; chemical composition; epigallocatechin gallate; fermentation; flavanols; food research; isoquercitrin; polymerization; quercitrin; quinic acid; trees
Abstract:
... Ancient bud black tea (ABBT) is a special kind of black tea (BT) made from the bud of ancient tea tree. However, there is limited information about its chemical composition and the effects of shoot maturity and fermentation. By UHPLC-HRMS, 208 compounds including catechins, flavonoids, phenolic acids, alkaloids and others were qualitatively and quantitatively analyzed in ABBT. By comparison with t ...
DOI:
10.1007/s00217-022-03972-6

40. Chemosensoric approach for microwave- or oven-roasted Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors

Author:
Sojeong Yoon; Hyangyeon Jeong; Seong Min Jo; Seong Jun Hong; Young Jun Kim; Jae Kyeom Kim; Eui-Cheol Shin
Source:
Lebensmittel-Wissenschaft + Technologie 2022 v.167 pp. 113844
ISSN:
0023-6438
Subject:
Coffea arabica; bitterness; caffeine; chlorogenic acid; electronic nose; electronic tongue; furans; green beans; high performance liquid chromatography; ovens; pyrazines; sourness; sweetness; taste
Abstract:
... In this study, the chemosensory components of microwave- or oven-roasted Coffea arabica L. were compared using high-performance liquid chromatography and electronic sensors. The contents of caffeine and chlorogenic acid were the highest in green bean extract and were decreased with micro- and oven-roasting time. The decreases in the content of the two components were observed more in oven roasting ...
DOI:
10.1016/j.lwt.2022.113844

41. Chromosome‐level genome of Camellia lanceoleosa provides a valuable resource for understanding genome evolution and self‐incompatibility

Author:
Wenfang Gong; Shixin Xiao; Linkai Wang; Zhenyang Liao; Yihong Chang; Wenjuan Mo; Guanxing Hu; Wenying Li; Guang Zhao; Huaguo Zhu; Xiaoming Hu; Ke Ji; Xiaofeng Xiang; Qiling Song; Deyi Yuan; Shuangxia Jin; Lin Zhang
Source:
plant journal 2022 v.110 no.3 pp. 881-898
ISSN:
0960-7412
Subject:
Camellia sinensis; acetyl-CoA carboxylase; biosynthesis; caffeine; diacylglycerol acyltransferase; diploidy; flavanols; gametophytes; gene expression; genome assembly; genomics; glyceraldehyde-3-phosphate dehydrogenase; methyltransferases; oils; oleic acid; polyploidy; theanine; transcription (genetics)
Abstract:
... The section Oleifera (Theaceae) has attracted attention for the high levels of unsaturated fatty acids found in its seeds. Here, we report the chromosome‐scale genome of the sect. Oleifera using diploid wild Camellia lanceoleosa with a final size of 3.00 Gb and an N50 scaffold size of 186.43 Mb. Repetitive sequences accounted for 80.63% and were distributed unevenly across the genome. Camellia lan ...
DOI:
10.1111/tpj.15739

42. Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition

Author:
Marc C. Steger; Marina Rigling; Patrik Blumenthal; Valerie Segatz; Andrès Quintanilla-Belucci; Julia M. Beisel; Jörg Rieke-Zapp; Steffen Schwarz; Dirk W. Lachenmeier; Yanyan Zhang
Source:
Foods 2022 v.11 no.17 pp. -
ISSN:
2304-8158
Subject:
Camellia sinensis; Coffea arabica; Lactobacillus; ash content; byproducts; caffeine; chlorogenic acid; epigallocatechin gallate; essential oils; farms; fermentation; flavanols; gas chromatography; income; leaves; odors; ovens; polyphenols; tea; trigonelline; water content; yeasts; El Salvador
Abstract:
... The production of coffee leaf tea (Coffea arabica) in El Salvador and the influences of processing steps on non-volatile compounds and volatile aroma-active compounds were investigated. The tea was produced according to the process steps of conventional tea (Camellia sinensis) with the available possibilities on the farm. Influencing factors were the leaf type (old, young, yellow, shoots), process ...
DOI:
10.3390/foods11172553

43. Coffee constituents with antiadipogenic and antidiabetic potentials: A narrative review

Author:
Jennifer Kusumah; Elvira Gonzalez de Mejia
Source:
Food and chemical toxicology 2022 v.161 pp. 112821
ISSN:
0278-6915
Subject:
adipogenesis; caffeine; cell culture; chlorogenic acid; cream; diterpenoids; humans; noninsulin-dependent diabetes mellitus; obesity; risk; sugars; toxicology
Abstract:
... Coffee consumption has been associated with the reduction of several chronic diseases, including type 2 diabetes mellitus (T2DM) and obesity. The aim of this review was to summarize the research conducted in the last five years (or older, when appropriate) on the relationship between the consumption of coffee bioactive compounds, obesity, and T2DM. A bibliographic search was performed using the We ...
DOI:
10.1016/j.fct.2022.112821

44. Coffee peel extracts ameliorate non-alcoholic fatty liver disease via a fibroblast growth factor 21–adiponectin signaling pathway

Author:
Zekai Fan; Chong Wang; Ting Yang; Tianlin Gao; Dan Wang; Xiaoyan Zhao; Xiaofei Guo; Duo Li
Source:
Food & function 2022 v.13 no.13 pp. 7251-7259
ISSN:
2042-650X
Subject:
adiponectin; alanine transaminase; blood serum; caffeine; fatty liver; fibroblast growth factors; flavonoids; genes; high carbohydrate diet; insulin resistance; interleukin-6; necrosis; neoplasms; protein synthesis; tandem mass spectrometry; triacylglycerols
Abstract:
... Coffee peel (CP) contains abundant phytochemicals which might prevent non-alcoholic fatty liver disease (NAFLD). The present study aimed to identify the main phytochemicals in CP extracts, and to investigate whether CP extracts could ameliorate NAFLD through a hepatic fibroblast growth factor (FGF) 21-adiponectin signaling pathway. Caffeine and seven monomers of flavonoids were identified from CP ...
DOI:
10.1039/d2fo00081d

45. Comparative and Combined Effects of Epigallocatechin-3-gallate and Caffeine in Reducing Lipid Accumulation in Caenorhabditis elegans

Author:
Yan Wang; Yu-Fan Xiang; Ai-Lin Liu
Source:
Plant foods for human nutrition 2022 v.77 no.2 pp. 279-285
ISSN:
0921-9668
Subject:
Caenorhabditis elegans; caffeine; cardiovascular diseases; cholesterol; dose response; epigallocatechin gallate; human nutrition; hyperlipidemia; lipemic effect; models; nutritional intervention; response surface methodology; risk factors
Abstract:
... Epigallocatechin-3-gallate (EGCG) and caffeine, two phytochemicals found in a wide range of natural dietary sources, have been reported to have protective effects against hyperlipidemia, a major risk factor for cardiovascular disease. However, their relative efficacy and synergy in lowering lipid level are unclear. This study intended to compare lipid-lowering activity of EGCG and caffeine and to ...
DOI:
10.1007/s11130-022-00978-z

46. Comparative transcriptomic analysis unveils the deep phylogeny and secondary metabolite evolution of 116 Camellia plants

Author:
Qiong Wu; Wei Tong; Huijuan Zhao; Ruoheng Ge; Ruopei Li; Jin Huang; Fangdong Li; Yanli Wang; Ali Inayat Mallano; Weiwei Deng; Wenjie Wang; Xiaochun Wan; Zhengzhu Zhang; Enhua Xia
Source:
plant journal 2022 v.111 no.2 pp. 406-421
ISSN:
0960-7412
Subject:
Camellia; caffeine; databases; flavanols; genes; germplasm; metabolism; phylogeny; secondary metabolites; stress tolerance; tea; transcription factors; transcriptome; transcriptomics
Abstract:
... Camellia plants include more than 200 species of great diversity and immense economic, ornamental, and cultural values. We sequenced the transcriptomes of 116 Camellia plants from almost all sections of the genus Camellia. We constructed a pan‐transcriptome of Camellia plants with 89 394 gene families and then resolved the phylogeny of genus Camellia based on 405 high‐quality low‐copy core genes. ...
DOI:
10.1111/tpj.15799

47. Comparison of Chinese and American subjects on the self‐administered Waterless Empirical Taste Test

Author:
Jingguo Chen; Xiaoyong Ren; Huanhuan Yan; Bingjie Zhao; Jingyan Chen; Kang Zhu; Hui Lyu; Zhihui Li; Richard L. Doty
Source:
Journal of sensory studies 2022 v.37 no.4 pp. e12745
ISSN:
0887-8250
Subject:
ancestry; caffeine; cellulose; citric acid; gender; monosodium glutamate; sensory evaluation; sucrose; taste sensitivity; umami
Abstract:
... Cultural differences have been reported between the taste sensitivity of persons of Asian and European ancestry, although findings have been mixed. This study sought to determine whether American and Chinese adults perform differently on a novel taste test that requires no water, can be self‐administered, and employs a representative of umami as one of its tastants. This 53‐trial test was administ ...
DOI:
10.1111/joss.12745

48. Comparison of the chemical composition and antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion

Author:
Chunyin Qin; Li Lian; Wen Xu; Zongde Jiang; Mingchun Wen; Zisheng Han; Liang Zhang
Source:
Food & function 2022 v.13 no.11 pp. 6139-6151
ISSN:
2042-650X
Subject:
alpha-amylase; antioxidants; black tea; caffeine; comparative study; cream; flavanols; flavonols; glycosides; high performance liquid chromatography; mass spectrometry; metabolomics; oxidation; tea (beverage); theaflavins; ultra-performance liquid chromatography
Abstract:
... Tea cream is a kind of turbid substance commonly existing in tea infusion and tea beverage upon cooling. Herein, a comparative study was conducted on the supernatant and cream from black tea infusion in terms of antioxidant, anti-inflammatory and enzyme inhibitory activities, and chemical composition. Ultraviolet–visible (UV–vis) spectrometry and high-performance liquid chromatography (HPLC) analy ...
DOI:
10.1039/d2fo00707j

49. Competitive kinetics of adsorption onto activated carbon for emerging contaminants with contrasting physicochemical properties

Author:
Vinicius Diniz; Gabriela Rath; Susanne Rath; Larissa Sene Araújo; Davi Gasparini Fernandes Cunha
Source:
Environmental science and pollution research 2022 v.29 no.28 pp. 42185-42200
ISSN:
0944-1344
Subject:
activated carbon; adsorption; caffeine; coconuts; drugs; energy; liquid chromatography; models; pollution; porous media; research; solid phase extraction; sorption isotherms; tandem mass spectrometry; wastewater treatment
Abstract:
... Activated carbon (AC) can be used for the removal of emerging contaminants (e.g., drugs) in water and wastewater treatment plants. In the present study, we investigated the performance of two ACs (from coconut shell and Pinnus sp.) in the adsorption of caffeine, carbamazepine, and ricobendazole considering the compounds separately and in combination in batch-scale experiments. The concentrations o ...
DOI:
10.1007/s11356-021-16043-2

50. Comprehensive analysis of quality characteristics in main commercial coffee varieties and wild Arabica in Kenya

Author:
Collins Ogutu; Sylvia Cherono; Charmaine Ntini; Lu Wang; Yuepeng Han
Source:
Food chemistry: X 2022 v.14 pp. 100294
ISSN:
2590-1575
Subject:
Coffea arabica; antioxidant activity; caffeine; chlorogenic acid; discriminant analysis; flavor; food chemistry; odors; pH; pyrazines; sucrose; thiols; trigonelline; Kenya
Abstract:
... Coffee flavor is a complex commercial trait and its generation mechanisms remain largely unclear. Here, we investigated non-volatile and volatile compounds in the AA grade coffee beans of cultivated and wild Coffea arabica accessions in Kenya. An increased accumulation of trigonelline and sucrose along with a decreased accumulation of caffeine and 5-caffeoylquinic acid or chlorogenic acid (CGA) re ...
DOI:
10.1016/j.fochx.2022.100294