Author: helen / Subject: chicken eggs

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Author:: Helen Harwatt, et al. ; Joan Sabaté; Kitti Sranacharoenpong; Michelle Wien; Samuel Soret; Show all 5 Authors
Source:: Public health nutrition 2015 v.18 no.11 pp. 2067-2073
ISSN:: 1475-2727
Subject:: almonds; animal wastes; beef; chicken eggs; chickens; chronic diseases; data collection; dietary protein; ecological footprint; eggs; environmental health; environmental impact; feeds; fertilizers; food choices; healthy diet; kidney beans; pesticides; red meat; statistics
Abstract:: ... To investigate the resource efficiency and environmental impacts of producing one kilogram of edible protein from two plant- and three animal-protein sources. Primary source data were collected and applied to commodity production statistics to calculate the indices required to compare the environmental impact of producing 1 kg of edible protein from kidney beans, almonds, eggs, chicken and beef. I ...
DOI:: 10.1017/S1368980014002377
PubMed:: 25374332
: https://doi.org/10.1017/S1368980014002377

Author:: Helen M. Rasmussen, et al. ; Tawanda Muzhingi; Emily M.R. Eggert; Elizabeth J. Johnson; Show all 4 Authors
Source:: Subtropical plant science 2012 v.27 no.2 pp. 139-144
ISSN:: 0485-2044
Subject:: chicken eggs; egg yolk; eggs; eyes; feeds; fish; high performance liquid chromatography; ingredients; lutein; poultry; seafoods; zeaxanthin; California; Illinois; Massachusetts; Mexico
Abstract:: ... Lutein (L) and zeaxanthin (Z) are carotenoids that are selectively taken up into the macula of the eye where they may protect against age-related macular degeneration. Meso-zeaxanthin (MZ) is also found in the macula, but is derived from L. It has been reported that MZ was found in certain fish and seafood. However, concentrations were not quantitated. MZ is used as an ingredient in poultry feed i ...
DOI:: 10.1016/j.jfca.2012.04.009
: https://doi.org/10.1016/j.jfca.2012.04.009