U.S. flag

An official website of the United States government

Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Https

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

PubAg

Main content area

You searched for: Subject cineole Remove constraint Subject: cineole Text availability Citation in PubAg Remove constraint Text availability: Citation in PubAg
Start Over

Search

2,032  Search Results

« Previous | 1 - 100 of 2,032 |
Number of results to display per page

Search Results

1. Chemical composition and antinociceptive and anti-inflammatory activity of the essential oil of Hyptis crenata Pohl ex Benth. from the Brazilian Amazon

Author:
Maria Nancy N. de Lima; Bruna A. Guimarães; Ana Lídia S. de Castro; Kevellen B. Ribeiro; Daniele C. Miller; Pedro Iuri C. da Silva; Jofre Jacob S. Freitas; Anderson B. de Lima; William N. Setzer; Joyce Kelly R. da Silva; José Guilherme S. Maia; Pablo Luis B. Figueiredo
Source:
Journal of ethnopharmacology 2023 v.300 pp. 115720
ISSN:
0378-8741
Subject:
Hyptis crenata; acute oral toxicity; analgesic effect; animals; anti-inflammatory activity; camphor; chemical composition; cineole; ears; edema; essential oils; formalin test; gastrointestinal system; hydrodistillation; leaves; liver; morphine; mortality; oils; phytotherapy; tea; traditional medicine; Amazonia
Abstract:
... The leaf tea of Hyptis crenata has its practical use in the Brazilian Amazon for treating gastrointestinal and liver disorders, sweating induction, and as an anti-inflammatory. Evaluation of the chemical composition, acute oral toxicity, and antinociceptive and anti-inflammatory activities of the H. crenata essential oil. The essential oil was hydrodistilled and analyzed by GC and GC-MS. The antin ...
DOI:
10.1016/j.jep.2022.115720

2. Delineating unique and discriminant chemical traits in Brazilian and Italian extra-virgin olive oils by quantitative 2D-fingerprinting and pattern recognition algorithms

Author:
Federico Stilo; Eugenio Alladio; Simone Squara; Carlo Bicchi; Marco Vincenti; Stephen E. Reichenbach; Chiara Cordero; Humberto Ribeiro Bizzo
Source:
Journal of food composition and analysis 2023 v.115 pp. 104899
ISSN:
0889-1575
Subject:
almonds; artificial intelligence; benzaldehyde; cineole; comprehensive two-dimensional gas chromatography; ethyl acetate; food composition; grasses; headspace analysis; hexanoic acid; limonene; odors; olives; propionic acid; solid phase microextraction; Brazil
Abstract:
... Brazil is the second-largest importer, after the United States, of extra-virgin olive oils with an internal production that just reaches 0.25 % of the volume imported and consumed. Information about diagnostic chemical signatures characterizing Brazilian oils is lacking, especially as related to geographical markers and key-aroma compounds distribution. This study fills this gap; by comprehensive ...
DOI:
10.1016/j.jfca.2022.104899

3. Evaluation of essential oil composition and antioxidant activity of yarrow as influenced by foliar application of humic substance-based products: Using multivariate exploratory method

Author:
Maryam Zahedifar; Sharareh Najafian
Source:
Scientia horticulturae 2023 v.308 pp. 111557
ISSN:
0304-4238
Subject:
Achillea millefolium; antioxidant activity; application rate; benzaldehyde; borneol; camphor; cineole; essential oils; foliar application; fulvic acids; humic acids; octenol; p-cymene; plant extracts; principal component analysis; spathulenol; sustainable agriculture; thymol; variance
Abstract:
... The growth-promoting ability with the organic fertilizers especially humic substance-based products, it has caused their use to be considered. This research aimed to investigate the effect of foliar application of humic and fulvic acids on essential oil compositions and antioxidant activity of yarrow (Achillea millefolium L.) based on Principal Component Analysis (PCA) and calculating the selectio ...
DOI:
10.1016/j.scienta.2022.111557

4. Unraveling the mechanism of the synergistic antimicrobial effect of cineole and carvacrol on Escherichia coli O157:H7 inhibition and its application on fresh-cut cucumbers

Author:
Keren Agyekumwaa Addo; Hui Li; Yigang Yu; Xinglong Xiao
Source:
Food control 2023 v.144 pp. 109339
ISSN:
0956-7135
Subject:
DNA; Escherichia coli O157; Shiga toxin; antimicrobial properties; bacteria; biofilm; carvacrol; cineole; exopolysaccharides; flagellum; food safety; fresh produce; genes; intimin; mechanism of action; quorum sensing; sanitizers; transcription (genetics); virulence
Abstract:
... The objective of this study was to evaluate the mechanism of the synergistic antimicrobial effect of cineole (CN) and carvacrol (CR) on E. coli and its application on fresh-cut cucumbers. Herein, the CN/CR synergy could effectively inhibit E. coli by destroying its bacterial cell structure and causing the leakage of intracellular organic matters. For the first time, CN/CR synergy interaction on E. ...
DOI:
10.1016/j.foodcont.2022.109339

5. 1,8-cineole and ginger extract (Zingiber officinale Rosc) as stress mitigator for transportation of largemouth bass (Micropterus salmoides L.)

Author:
Yu-Hong Liu; Yue Zhao; Dong Zhu; Xiang Wang; Ying Yang
Source:
Aquaculture 2022 v.561 pp. 738622
ISSN:
0044-8486
Subject:
Micropterus salmoides; Zingiber officinale; alanine transaminase; alkaline phosphatase; antioxidant activity; antioxidant enzymes; aquaculture; blood serum; cineole; cortisol; endocrine system; enzyme activity; gene expression regulation; ginger; glucose; glutathione peroxidase; immune response; juveniles; leukocytes; lipid peroxidation; liver; lysozyme; malondialdehyde; metabolites; protein content; sedation; transcriptomics; transportation
Abstract:
... Transportation stress is considered the major cause of production and economic losses in aquaculture. Here, we examined the effects of dried ginger extract (GE) and 1,8-cineole (CIN) on juvenile largemouth bass (Micropterus salmoides) subjected to simulated transport by quantifying serum metabolites, antioxidant enzyme activity, and haematological features in conjunction with whole transcriptome a ...
DOI:
10.1016/j.aquaculture.2022.738622

6. 2,5-Diethyl-2,5-Dimethyloxolane (DEDMO) as a Nonpolar, Nonperoxide-Forming Ether Solvent for Organic Synthesis

Author:
Pakin Noppawan; Suwiwat Sangon; Nontipa Supanchaiyamat; James Sherwood; Andrew J. Hunt
Source:
ACS sustainable chemistry & engineering 2022 v.10 no.14 pp. 4486-4493
ISSN:
2168-0485
Subject:
cineole; cis-trans isomers; computer simulation; environmental protection; esterification; green chemistry; heterocyclic compounds; hexane; hydrogen; oxygen; probability; quantum mechanics; solubility; solvation; solvents; toluene; toxicity
Abstract:
... The development of safer and more sustainable solvents is an important discipline in the context of stricter regulations and environmental protection. This work demonstrates the sustainable synthesis of a potentially bio-based, inherently nonperoxide-forming ether solvent, namely, 2,5-diethyl-2,5-dimethyloxolane (DEDMO), in quantitative yields with high atom economy (97%) and reaction mass efficie ...
DOI:
10.1021/acssuschemeng.1c07748

7. Acaricidal activity of essential oils from Curcuma zedoaria and Alpinia zerumbet rhizomes against Rhipicephalus (Boophilus) microplus (Acari: Ixodidae)

Author:
Gracieli Gomes Nonato Bressanin; Caio Márcio de Oliveira Monteiro; Paula Marchesini; Tatiane Pinheiro Lopes Novato; Francisco Eduardo Aragão Catunda Júnior; Sabrina Rita Da Fonseca Rezende; Emerson Guedes Pontes; Mário Geraldo de Carvalho; Andreia Lima Tomé Melo; Wendell Marcelo de Souza Perinotto
Source:
International journal of acarology 2022 v.48 no.1 pp. 61-66
ISSN:
1945-3892
Subject:
Alpinia zerumbet; Curcuma zedoaria; Rhipicephalus microplus; acaricidal properties; acarology; adults; camphor; chemical composition; cineole; hydrodistillation; larvae; mortality; p-cymene; sabinene
Abstract:
... This study aimed to determine the chemical composition and evaluate the acaricidal activity of essential oils (EOs) from Curcuma zedoaria and Alpinia zerumbet rhizomes against Rhipicephalus microplus in vitro. EOs were obtained by hydrodistillation and chemical characterization was performed by gas chromatography coupled with mass spectrometry (GC-MS). The acaricidal activity of each EO was firstl ...
DOI:
10.1080/01647954.2021.2016962

8. Agricultural and quality characteristics of sage (Salvia fruticosa Mill.) depending on nitrogen applications

Author:
Duran Katar; Nimet Katar; Mustafa Can
Source:
Journal of plant nutrition 2022 v.45 no.10 pp. 1441-1449
ISSN:
1532-4087
Subject:
Salvia fruticosa; Turkey (country); camphor; cineole; essential oils; leaves; lipid content; nitrogen; nitrogen fertilizers; plant nutrition; sage
Abstract:
... The effect of various amounts of nitrogen fertilizer (0, 50, 100, 150, 200 and 250 kg ha⁻¹) on yield and quality traits of Anatolian sage (Salvia fruticosa Mill.) were investigated under Turkey’s Eskişehir ecological conditions in 2016–2018. Except essential oil content, all parameters examined in this study increased significantly with nitrogen applications. While dry leaf yield increased signifi ...
DOI:
10.1080/01904167.2021.2020829

9. Agronomic traits, secondary metabolites and element concentrations of Lavandula angustifolia leaves as a response to single or reiterated drought stress: How effective is the previously experienced stress?

Author:
Ahmet Metin Kumlay; Mehmet Zeki Kocak; Gholamreza Gohari; Mojtaba Nouraein; Ferdi Celikcan; Mustafa Guven Kaysim; Muhittin Kulak
Source:
Folia horticulturae 2022 v.34 no.1 pp. 1-16
ISSN:
2083-5965
Subject:
Lavandula angustifolia; camphor; cineole; drought; essential oils; experimental design; greenhouses; irrigation rates; leaf mass; leaves; secondary metabolites; soil; stress response; water stress
Abstract:
... In nature, plants are constantly challenged by an array of drought episodes, which critically affect the distribution of the plants. The drought episodes might occur recurrently, so the plants endure drought by adjusting and shifting their metabolisms. The impacts of subjecting plants to drought stress have been widely investigated, but reports on how reiterated drought stress affects the plants a ...
DOI:
10.2478/fhort-2022-0005

10. Alteration in Light Spectra Causes Opposite Responses in Volatile Phenylpropanoids and Terpenoids Compared with Phenolic Acids in Sweet Basil (Ocimum basilicum) Leaves

Author:
Minna Kivimäenpä; Adedayo Mofikoya; Ahmed M. Abd El-Raheem; Johanna Riikonen; Riitta Julkunen-Tiitto; Jarmo K. Holopainen
Source:
Journal of agricultural and food chemistry 2022 v.70 no.39 pp. 12287-12296
ISSN:
1520-5118
Subject:
Ocimum basilicum; basil; cineole; eugenol; food chemistry; light emitting diodes; linalool; odors; photons; photosynthesis; rosmarinic acid; taste; trichomes; water content
Abstract:
... Basil (Ocimum basilicum, cv. Dolly) grew under three different light spectra (A, B, and C) created by light-emitting diode lamps. The proportions of UV-A, blue, and green-yellow wavelengths decreased linearly from A to C, and the proportions of red and far-red wavelengths increased from A to C. Photosynthetic photon flux density was 300 μmol m–² s–¹ in all spectra. The spectrum C plants had highes ...
DOI:
10.1021/acs.jafc.2c03309

11. Altitudinal and geographical variations in phytochemical composition and biological activities of Curcuma longa accession from Uttarakhand, the Himalayan region

Author:
Shriya Gururani; Kanchan Gairola; Ravendra Kumar; Om Prakash; Shiv Kumar Dubey
Source:
Journal of food processing and preservation 2022 v.46 no.3 pp. e16384
ISSN:
0145-8892
Subject:
Curcuma longa; altitude; anti-inflammatory activity; antioxidants; chemical composition; chemical constituents of plants; cineole; cultivars; drug therapy; essential oils; glycemic effect; habitats; hydrodistillation; pharmacodynamics; pharmacokinetics; rhizomes; turmeric; Himalayan region; India
Abstract:
... The aim of the present study was to assess the variations in chemical composition and biological activities of essential oil of Curcuma longa rhizome local cultivars collected from four varied altitudes and habitats of Kumaun and Garhwal regions of Uttarakhand, India. The essential oil was collected from the rhizomes by hydrodistillation extraction using the Clevenger apparatus. Yields of essentia ...
DOI:
10.1111/jfpp.16384

12. Analysis of Volatile Constituents in Curcuma Species, viz. C. aeruginosa, C. zedoaria, and C. longa, from Nepal

Author:
Darbin Kumar Poudel; Pawan Kumar Ojha; Anil Rokaya; Rakesh Satyal; Prabodh Satyal; William N. Setzer
Source:
Plants 2022 v.11 no.15 pp. -
ISSN:
2223-7747
Subject:
camphor; cineole; essential oils; hydrodistillation; oils; terpinolene; therapeutics; volatile compounds; Australia; Nepal; South America
Abstract:
... The genus Curcuma, composed of 93 species mainly originating from Asia, Australia, and South America, has been used for medicinal purposes, aromatic, and nutritional values as well as cosmetic. It plays a vital role in flavoring and coloring as well as exhibiting therapeutic agents against different diseases. Nepalese farmers are unaware of the essential oil compositions of Curcuma species, viz. C ...
DOI:
10.3390/plants11151932

13. Analysis of the volatile compounds in Fuliji roast chicken during processing and storage based on GC-IMS

Author:
Hui Zhou; Wei Cui; Yafei Gao; Ping Li; Xinyuan Pu; Ying Wang; Zhaoming Wang; Baocai Xu
Source:
Current research in food science 2022 v.5 pp. 1484-1493
ISSN:
2665-9271
Subject:
2-heptanone; acetone; benzaldehyde; chickens; cineole; coumarin; dimethyl disulfide; ethyl acetate; evolution; flavor; food science; furans; gas chromatography; lemons; linalool; odors; oils; pentanols; propionic acid; research; spectroscopy; volatile organic compounds
Abstract:
... To investigate the flavor changes of Fuliji roast chicken during processing and storage, the volatile organic compounds (VOCs) during processing (fresh, fried, stewed and sterilized) and storage (1 month, 2 months and 4 months) were determined by gas chromatography ion mobility spectrometry (GC-IMS). A total of 47 kinds of VOCs were identified across seven sampling stages, including aldehydes, hyd ...
DOI:
10.1016/j.crfs.2022.09.005

14. Anthelmintic evaluation and essential oils composition of Hyptis dilatata Benth. and Mesosphaerum suaveolens Kuntze from the Brazilian Amazon

Author:
Aldilene S. Lima; Yan M.L. Fernandes; Carolina R. Silva; Lívio M. Costa-Junior; Pablo Luis B. Figueiredo; Odair S. Monteiro; José Guilherme S. Maia; Claudia Q. da Rocha
Source:
Acta tropica 2022 v.228 pp. 106321
ISSN:
0001-706X
Subject:
Caenorhabditis elegans; Hyptis; Mesosphaerum; anthelmintics; camphor; cineole; germacrene; limonene; myrcene; oils; p-cymene; synergism; Amazonia
Abstract:
... Hyptis dilatata and Mesosphaerum suaveolens belong to Lamiaceae, are aromatic and medicinal subshrubs with antiparasitic potential and occurrence in the Amazon Region. The essential oils of both species were extracted, analyzed, and identified by GC and GC–MS and then evaluated their anthelmintic activities against the nematode Caenorhabditis elegans. Primary constituents of the samples of H. dila ...
DOI:
10.1016/j.actatropica.2022.106321

15. The Anti-Inflammatory Response of Lavandula luisieri and Lavandula pedunculata Essential Oils

Author:
Monica Zuzarte; Cátia Sousa; Carlos Cavaleiro; Maria Teresa Cruz; Lígia Salgueiro
Source:
Plants 2022 v.11 no.3 pp. -
ISSN:
2223-7747
Subject:
Lavandula stoechas subsp. luisieri; anti-inflammatory activity; chemotypes; cineole; essential oils; inflammation; macrophages; oils; Portugal
Abstract:
... Portuguese lavenders remain undervalued in global markets due to the lack of high-quality end-products and scarcity of scientific-based studies validating their bioactive potential. Moreover, chemical variability is frequent in these species, and can compromise both safety and efficacy. In the present study, the anti-inflammatory potential of L. luisieri and L. pedunculata, two highly prevalent sp ...
DOI:
10.3390/plants11030370

16. Anti-biofilm properties of eucalyptol in combination with antifungals against Candida albicans isolates in patients with hematological malignancy

Author:
Mahyar Keymaram; Mehraban Falahati; Shirin Farahyar; Ensieh Lotfali; Sara Abolghasemi; Shahram Mahmoudi; Fatemeh Sadeghi; Halala Khalandi; Reza Ghasemi; Sina Shamsaei; Omid Raiesi
Source:
Archives of microbiology 2022 v.204 no.6 pp. 295
ISSN:
0302-8933
Subject:
Candida albicans; amphotericin B; biofilm; candidiasis; cineole; drug resistance; females; gentian violet; itraconazole; males; mouth; nystatin; toxicity testing; virulence
Abstract:
... Oral candidiasis is a fungal infection caused mainly by Candida albicans and it is a major problem among hematologic malignancy patients. Biofilm formation is an attributable factor to both virulence and drug resistance of Candida species. The aim of the study was to evaluate the biofilm-producing ability of oral C. albicans isolates and to evaluate the inhibitory activity of eucalyptol on Candida ...
DOI:
10.1007/s00203-022-02911-z

17. Anti-inflammatory effect of essential oil from Amomum Tsaoko Crevost et Lemarie

Author:
Liangkun Liao; Shengtao Yang; Ruyi Li; Wei Zhou; Yu Xiao; Yuan Yuan; Yunsheng Cha; Guifang He; Jihua Li
Source:
Journal of functional foods 2022 v.93 pp. 105087
ISSN:
1756-4646
Subject:
Amomum tsao-ko; aldehydes; anti-inflammatory activity; antioxidants; chemokine CCL2; cineole; dose response; essential oils; functional foods; interleukin-6; macrophages; nerol
Abstract:
... Amomum Tsaoko Crevost et Lemarie is a kind of spices and traditional Chinese medicines with great commercial value. Traditional treatment often uses essential oils from Amomum Tsaoko in aromatherapy. In this study, researchers analyzed the composition of steam-distilled essential oil from Amomum tsaoko (ATEO) and evaluated its potential antioxidant and anti-inflammatory activity. GC–MS identified ...
DOI:
10.1016/j.jff.2022.105087

18. Anti-inflammatory effects of lavender and eucalyptus essential oils on the in vitro cell culture model of bladder pain syndrome using T24 cells

Author:
Adrienn Horváth; Edina Pandur; Katalin Sipos; Giuseppe Micalizzi; Luigi Mondello; Andrea Böszörményi; Péter Birinyi; Györgyi Horváth
Source:
BMC complementary medicine and therapies 2022 v.22 no.1 pp. 119
ISSN:
2662-7671
Subject:
Eucalyptus; Lavandula; alternative medicine; anti-inflammatory activity; apoptosis; bladder; cell culture; cineole; drug formulations; epithelial cells; epithelium; gene expression; humans; inflammation; interleukin-6; interleukin-8; interstitial cystitis; linalool; models; quantitative polymerase chain reaction; secretion
Abstract:
... BACKGROUND: Interstitial cystitis (IC) has a chronic chemical irritation and inflammation of non-bacterial origin in the bladder wall leading to various severe symptoms. There is evidence that chronic inflammation is significantly associated with abnormal urothelial barrier function, epithelial dysfunction. This is the underlying cause of urothelial apoptosis and sterile inflammation. METHOD: The ...
DOI:
10.1186/s12906-022-03604-2

19. Antifungal activity of poly(ε‐caprolactone) nanoparticles incorporated with Eucalyptus essential oils against Hemileia vastatrix

Author:
A.R.S. Caetano; M.G. Cardoso; M.L.V. Resende; S.M. Chalfuon; M.A. Martins; H.G. Gomes; M.E.R. Andrade; R.M. Brandão; G.A. Campolina; D.L. Nelson; J.E. de Oliveira
Source:
Letters in applied microbiology 2022 v.75 no.4 pp. 1028-1041
ISSN:
0266-8254
Subject:
Coffea; Corymbia citriodora; Eucalyptus camaldulensis; Eucalyptus grandis; Hemileia vastatrix; antifungal properties; biodegradability; biopesticides; cineole; citronellal; encapsulation; essential oils; fungi; nanocapsules; nanoparticles; polymers
Abstract:
... Coffee (Coffea L.) is one of the main crops produced globally. Its contamination by the fungus Hemileia vastatrix Berkeley and Broome has been economically detrimental for producers. The objective of this work was to extract and characterize the essential oils from Eucalyptus citriodora Hook, Eucalyptus camaldulensis Dehn and Eucalyptus grandis Hill ex Maiden, produce and characterize nanoparticle ...
DOI:
10.1111/lam.13782

20. Antifungal activity of some essential oil nanoemulsions against Saprolegniasis in rainbow trout (Oncorhynchus mykiss) eggs : Antifungal activity of essential oil nanoemulsions

Author:
Öznur Özil; Öznur Diler; Mevlüt Nazıroğlu
Source:
Aquaculture international 2022 v.30 no.5 pp. 2201-2212
ISSN:
0967-6120
Subject:
Cuminum cyminum; Eucalyptus globulus; Laurus nobilis; Lavandula angustifolia subsp. angustifolia; Oncorhynchus mykiss; Saprolegnia parasitica; Thymbra capitata; acetates; antifungal agents; antifungal properties; aquaculture; carvacrol; cineole; cinnamon; cumin; essential oils; eugenol; formalin; fungi; gas chromatography; mass spectrometry; saprolegniosis; thyme; thymoquinone
Abstract:
... In this study, thyme (Coridothymus capitatus L.), laurel (Laurus nobilis), lavender (Lavandula officinalis), cumin (Cuminum cyminum), cinnamon (Cinnamon zeylanicum), and eucalyptus (Eucalyptus globulus) essential oil nanoemulsions were screened for their antifungal activity against isolated Saprolegnia parasitica strains by disc diffusion and tube dilution methods. The constituents of the essentia ...
DOI:
10.1007/s10499-022-00897-5

21. Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria

Author:
Yesim Özogul; Nariman El Abed; Fatih Özogul
Source:
Food chemistry 2022 v.368 pp. 130831
ISSN:
0308-8146
Subject:
Enterococcus faecalis; Laurus nobilis; Pseudomonas luteola; Staphylococcus aureus; anti-infective agents; antibacterial properties; cineole; emulsifying; essential oils; fish; food chemistry; food industry; nanoemulsions; oils; particle size; spoilage; surface tension; thermodynamics; ultrasonics; viscosity; volatile compounds
Abstract:
... This research aimed to apply nanotechnology for nanoformulation of Laurus nobilis essential oil (EO) by ultrasonic emulsification method and characterization of nano-form: particle size, viscosity, polydispersity index, thermodynamic stability, and surface tension. The antimicrobial activity of laurel EO nanoemulsion (LEON) and laurel EO was also investigated against a panel of ten food-borne path ...
DOI:
10.1016/j.foodchem.2021.130831

22. Antioxidant and antibacterial properties of Salvia officinalis essential oils and their effects on In vitro feed fermentation with goat rumen liquor

Author:
Jedidi Saber; Selmi Houcine; Aloui Foued; Dhifallah Ameni; Sammeri Houcem; Abbes Chaabane; Sebai Hichem
Source:
ANIMAL NUTRITION AND FEED TECHNOLOGY 2022 v.22 no.2 pp. 297-310
ISSN:
0974-181X
Subject:
2,2-diphenyl-1-picrylhydrazyl; Salvia officinalis; animal nutrition; antibacterial properties; antioxidant activity; antioxidants; chemical composition; cineole; dose response; fermentation; goats; methane; methane production; oat hay; rumen fermentation
Abstract:
... The aim of this study was to investigate the chemical composition, the antioxidant and antibacterial capacities of Salvia officinalis essential oils (SOEO) as well as its effects on in vitro rumen fermentation of oat hay and methane emission using goat rumen liquor. Essential oils samples were obtained from the aerial parts of the plant and analyzed by GC-MS. The kinetics of gas production from oa ...
DOI:
10.5958/0974-181X.2022.00024.5

23. Antioxidant and antidiabetic compounds identification in several Indonesian underutilized Zingiberaceae spices using SPME-GC/MS-based volatilomics and in silico methods

Author:
Fitra Tunnisa; Didah Nur Faridah; Ani Afriyanti; Dian Rosalina; Mohamad Ana Syabana; Noviyan Darmawan; Nancy Dewi Yuliana
Source:
Food chemistry: X 2022 v.14 pp. 100285
ISSN:
2590-1575
Subject:
Alpinia malaccensis; Amomum; Zingiber montanum; acarbose; antioxidants; cineole; computer simulation; food chemistry; Indonesia
Abstract:
... This study aimed to identify compounds in 12 minor Zingiberaceae spices grown in Indonesia linked with in vitro α-glucosidase inhibitor and antioxidant (DPPH, FRAP, CUPRAC) activities using SPME-GC/MS volatilomics. The results illustrated that Zingiber aromaticum Val., Alpinia malaccensis (Burm.f.) Roscoe, Amomum compactum Sol. ex Maton, and Zingiber purpureum Roscoe had the highest α-glucosidase ...
DOI:
10.1016/j.fochx.2022.100285

24. Anti‐attractant activity of (+)‐trans‐4‐thujanol for Eurasian spruce bark beetle Ips typographus: Novel potency for females

Author:
Anna Jirošová; Blanka Kalinová; Roman Modlinger; Rastislav Jakuš; C. Rikard Unelius; Miroslav Blaženec; Fredrik Schlyter
Source:
Pest management science 2022 v.78 no.5 pp. 1992-1999
ISSN:
1526-498X
Subject:
Ips typographus; Picea abies; aggregation pheromones; bark; bark beetles; cineole; dose response; electrophysiology; enantioselectivity; pest management; verbenone
Abstract:
... BACKGROUND: Eurasian spruce bark beetles (Ips typographus) use both attractant and anti‐attractant semiochemicals to find suitable mature host trees. Trans‐4‐thujanol is abundant in young, unsuitable spruce trees. Electrophysiological studies have demonstrated its high activity levels, but field data are lacking. RESULTS: Enantioselective GC–MS analysis showed that only (1R,4S)‐(+)‐trans‐4‐thujano ...
DOI:
10.1002/ps.6819

25. Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines

Author:
Giovanni Luzzini; Davide Slaghenaufi; Maurizio Ugliano
Source:
OENO One 2022 v.56 no.3 pp. -
ISSN:
2494-1271
Subject:
cineole; glycosylation; linalool; odors; pH; wines
Abstract:
... Valpolicella is an Italian wine-producing region famous for premium red wines. Valpolicella wines often undergo a minimum ageing period between 1 and 4 years, according to the wine type. Therefore, identifying relevant types of aroma precursors and the related chemical mechanisms behind aroma development during ageing is of great importance for Valpolicella wines. This study assessed free and glyc ...
DOI:
10.20870/oeno-one.2022.56.3.5393

26. Aroma profile and fumigant toxicity of two Moroccan Lavandula species essential oils against Culex pipiens (Diptera: Culicidae)

Author:
Amal Ramzi; Abdellah Farah; Yassine Ez zoubi; Saoussan Annemer; Abdelhakim El Ouali Lalami
Source:
International journal of tropical insect science 2022 v.42 no.3 pp. 2663-2672
ISSN:
1742-7592
Subject:
Culex pipiens; Lavandula angustifolia subsp. angustifolia; Lavandula stoechas; air; borneol; camphene; camphor; chemical composition; cineole; essential oils; females; fumigants; glass; insecticidal properties; insecticide resistance; linalool; mortality; mosquito control; odors
Abstract:
... In this study, Lavandula stoechas and Lavandula officinalis essential oils were evaluated for their adulticidal effect against Culex pipiens. The fumigant toxicity assay was carried out against female adults of Culex pipiens using a fumigant test in glass jars. The chemical composition analyses showed that the main volatile components in Lavandula stoechas essential oil were camphor, fenchone, cam ...
DOI:
10.1007/s42690-022-00795-6

27. Aroma profile and in-silico molecular docking studies of essential oil against “Aspergillosis” from Eucalyptus polybrachtea

Author:
Arun Dev Sharma; Inderjeet Kaur
Source:
South African journal of botany 2022 v.147 pp. 754-763
ISSN:
0254-6299
Subject:
Aspergillus niger; Aspergillus oryzae; Eucalyptus; alternative medicine; antifungal agents; bioactive compounds; cell lines; chitin synthase; cineole; computer simulation; essential oils; fungi; hydrogen; hydrophobicity; ligands; neoplasm cells; odors; oils; toxicity
Abstract:
... Essential oil from Eucalyptus plant is used as traditional and complementary medicine worldwide. It is used as therapeutic agent in food and pharmaceutical companies due to various biological activities. The objective of present study was aromatic profile of essential oil and molecular docking of Eucalyptus essential oil component eucalyptol (1-8 cineole) against Glucosamine-6-phosphate synthase c ...
DOI:
10.1016/j.sajb.2022.03.011

28. Assessment of Drying Kinetics, Textural and Aroma Attributes of Mentha haplocalyx Leaves during the Hot Air Thin-Layer Drying Process

Author:
Hui-Ling Guo; Ying Chen; Wei Xu; Meng-Tian Xu; Yong Sun; Xue-Cheng Wang; Xiao-Ya Wang; Jing Luo; Hua Zhang; Yao-Kun Xiong
Source:
Foods 2022 v.11 no.6 pp. -
ISSN:
2304-8158
Subject:
Mentha canadensis; Mentha piperita nothosubsp. piperita; activation energy; air; air drying; carvone; cell membranes; cineole; electronic nose; flavor; leaves; limonene; models; moisture diffusivity; odors; radar; shrinkage; water content
Abstract:
... Since Mentha haplocalyx leaves are rich in bioactive constitutes, particularly volatile compounds, there are higher demands for high-quality dried medicinal and aromatic peppermint products. This study aimed to assess the drying kinetics of hot air thin layer drying Mentha haplocalyx leaves and exploring the effects of hot air-drying temperatures on the textural properties and sensory quality. Acc ...
DOI:
10.3390/foods11060784

29. Assessment of anthelmintic potentials of Myrtus communis against Haemonchus contortus and Heligmosomoides polygyrus

Author:
Essia Sebai; Amel Abidi; Raja Serairi; Bochra Ghawari; Mokhtar Dhibi; Hayet Benyedem; Hafidh Akkari
Source:
Experimental parasitology 2022 v.240 pp. 108320
ISSN:
0014-4894
Subject:
Haemonchus contortus; Heligmosomoides polygyrus; Myrtus communis; adults; anthelmintics; chromatography; cineole; eggs; essential oils; gastrointestinal parasites; limonene; mice; models; oils; oral administration; ovicides; parasites; parasitology; sheep
Abstract:
... Anthelmintic resistance in grazing livestock systems has been spreading worldwide in prevalence and severity. Therefore, alternative measures including the use of herbal anthelmintic is considered as one of the successful approaches for the control of anthelmintic resistance. In the present report, we describe the chemical constituents of Myrtus communis essential oil, its in vitro anthelmintic ef ...
DOI:
10.1016/j.exppara.2022.108320

30. Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products

Author:
Stella A. Ordoudi; Maria Papapostolou; Nikolaos Nenadis; Fani Th. Mantzouridou; Maria Z. Tsimidou
Source:
Foods 2022 v.11 no.5 pp. -
ISSN:
2304-8158
Subject:
Laurus nobilis; Mediterranean diet; antioxidant activity; aromatization; cineole; essential oils; eugenol; fish; flavor; food industry; food preservatives; leaves; olive oil; olives; oregano; poultry; quality control; red meat; vegetarian diet
Abstract:
... Essential oils (EOs) find application as flavoring agents in the food industry and are also desirable ingredients as they possess preservative properties. The Mediterranean diet involves the use of a lot of herbs and spices and their products (infusions, EOs) as condiments and for the preservation of foods. Application of EOs has the advantage of homogeneous dispersion in comparison with dry leaf ...
DOI:
10.3390/foods11050752

31. Biobased thin-film composite membranes comprising priamine–genipin selective layer on nanofibrous biodegradable polylactic acid support for oil and solvent-resistant nanofiltration

Author:
Cong Yang; Fuat Topuz; Sang-Hee Park; Gyorgy Szekely
Source:
Green chemistry 2022 v.24 no.13 pp. 5291-5303
ISSN:
1463-9270
Subject:
acetone; adhesion; biodegradability; carbonates; cineole; gelatin; green chemistry; hydrophilicity; molecular weight; nanofibers; nanofiltration; oils; peptidase K; polyamides; polylactic acid; polymerization; solvents; thin film composite membranes; toxicity; water treatment
Abstract:
... Green thin-film composite (TFC) membranes can offer a sustainable solution for the separation of complex mixtures in aqueous and organic solvent nanofiltration (OSN). However, the fabrication of TFC membranes has relied on toxic petrochemical-based monomers, solvents, and supports. Herein, we developed a green TFC membrane using solely sustainable resources. A fully biodegradable electrospun nanof ...
DOI:
10.1039/d2gc01476a

32. Biochemical composition, antimicrobial and antifungal activities assessment of the fermented medicinal plants extract using lactic acid bacteria

Author:
Hamza Gadhoumi; E. L. Akrem Hayouni; Enriqueta Martinez-Rojas; Walid Yeddes; Moufida Saidani Tounsi
Source:
Archives of microbiology 2022 v.204 no.7 pp. 374
ISSN:
0302-8933
Subject:
Enterococcus; Escherichia coli; Lactobacillus acidophilus; Phytophthora infestans; Pseudomonas aeruginosa; Staphylococcus aureus; bioactive compounds; camphene; cineole; flavonoids; food preservation; headspace analysis; ingredients; lactic acid; lactic fermentation; plant extracts; polyphenols; shelf life
Abstract:
... To prevent foodborne diseases and extend shelf life, antimicrobial agents may be used in food to inhibit the growth of undesired microorganisms. The present study was aimed to determine the antimicrobial and antifungal activities of the fermented medicinal plants extract using Lactobacillus acidophilus ATCC 4356. The fermentation kinetic parameters, biochemical composition and the volatile compoun ...
DOI:
10.1007/s00203-022-02985-9

33. Biochemical constituents and insecticidal activities of Callistemon viminalis essential oil against adults and eggs of Pediculus humanus capitis (Phthiraptera: Pediculidae)

Author:
Manachai Yingklang; Aroonsri Priprem; Natsajee Nualkaew; Bunleu Sungthong; Porntip Pinlaor; Somchai Pinlaor
Source:
Phytomedicine plus 2022 v.2 no.1 pp. 100156
ISSN:
2667-0313
Subject:
Callistemon viminalis; Pediculus humanus capitis; adults; bioassays; chemical constituents of plants; cineole; coconut oil; distillation; eggs; essential oils; gas chromatography-mass spectrometry; genetic resistance; head; mortality; ovicides; pediculicides; permethrin; spiracles; streams; Thailand
Abstract:
... Synthetic chemical pediculicides used for head-louse treatment do not kill louse eggs, can induce side effects in humans, and lead to genetic resistance in lice worldwide, including in Thailand. Use of phytoconstituents, particularly plant-derived essential oils, is alternatively recommended for head lice. To identify biochemical constituents of Callistemon viminalis essential oil (EO) and to asse ...
DOI:
10.1016/j.phyplu.2021.100156

34. Biocompatibility and Antibacterial Potential of the Cinnamomum camphora cineoliferum (L.) J. Presl. and Melaleuca ericifolia Sm. Essential Oils Against Facultative and Obligate Endodontic Anaerobes

Author:
Jelena Marinkovic; Tatjana Markovic; Biljana Nikolic; Ana Ciric; Dragana Mitic-Culafic; Stefana Dukanovic; Aleksandar Krstic; Dusan Pavlica; Tamara Vlajic; Dejan Markovic
Source:
Journal of essential oil-bearing plants 2022 v.25 no.1 pp. 111-125
ISSN:
0976-5026
Subject:
Cinnamomum camphora; Melaleuca; anaerobes; antibacterial properties; antibiotics; biocompatibility; chemical composition; cineole; cytotoxicity; linalool; sabinene; t-test
Abstract:
... The aim of the study was to investigate the potency of Cinnamomum camphora cineoliferum and Melaleuca ericifolia essential oils (EOs) against facultative and obligate anaerobes isolated from teeth’ infected root canals. Biocompatibility of the EOs was also in the study focus. Chemical composition of the EOs was determined by GC/MS analysis. Their antibacterial potential and cytotoxicity were evalu ...
DOI:
10.1080/0972060X.2022.2040386

35. Biological activity of essential oils of Myrtus communis (Myrtaceae, Family) and Foeniculum vulgare (Apiaceae, Family) on open fields conditions against corn aphids Rhopalosiphum maidis (Fitch, 1856) in western Algeria

Author:
Hichem Benddine; Ratiba Zaid; Djaafar Babaali; Samia Daoudi-Hacini
Source:
Journal of the Saudi Society of Agricultural Sciences 2022 pp. -
ISSN:
1658-077X
Subject:
Foeniculum vulgare; Myrtus communis; Rhopalosiphum maidis; biopesticides; cineole; corn; flora; insecticidal properties; mortality; toxicity; Algeria
Abstract:
... Within the framework of the development of the Algerian flora and considering the damage caused by Rhopalosiphum maidis, alternative solutions more respectful of the environment are necessary. Considering the important role of biopesticides of plant origin, this paper focuses on two plants, Myrtus communis L, belonging to the Myrtaceae family, and Foeniculum vulgare of the Apiaceae family. The aim ...
DOI:
10.1016/j.jssas.2022.07.001

36. Botanic Garden as a Factory of Molecules: Myrtus communis L. subsp. communis as a Case Study

Author:
Claudia Giuliani; Martina Bottoni; Fabrizia Milani; Sefora Todero; Patrizia Berera; Filippo Maggi; Laura Santagostini; Gelsomina Fico
Source:
Plants 2022 v.11 no.6 pp. -
ISSN:
2223-7747
Subject:
Myrtus communis; bioactive properties; botanical gardens; case studies; cineole; essential oils; flavonoids; linalool; medicinal plants; phenology; secondary metabolites; Italy
Abstract:
... A novel perception of botanic gardens as complex “factories of molecules” (Lombardy Region Project–Lr. 25/2016, year 2021), that mediate plant–environment interactions, and are the basis of their utility for humans, is presented. The core-topic is the medicinal plant heritage of the Ghirardi Botanic Garden (Toscolano Maderno, Brescia, Italy) of the University of Milan. In this work, we studied Myr ...
DOI:
10.3390/plants11060754

37. Brocchia cinerea (Delile) Vis. Essential Oil Antimicrobial Activity and Crop Protection against Cowpea Weevil Callosobruchus maculatus (Fab.)

Author:
Abdelkrim Agour; Ibrahim Mssillou; Hamza Mechchate; Imane Es-safi; Aimad Allali; Azeddin El Barnossi; Omkulthom Al Kamaly; Samar Zuhair Alshawwa; Abdelfattah El Moussaoui; Amina Bari; Badiaa Lyoussi; Elhoussine Derwich
Source:
Plants 2022 v.11 no.5 pp. -
ISSN:
2223-7747
Subject:
Callosobruchus maculatus; Candida albicans; Cotula cinerea; Fusarium oxysporum; Pseudomonas aeruginosa; Staphylococcus aureus; acetates; air; animals; antimicrobial properties; breathing; camphor; chemical composition; cineole; essential oils; growth retardation; minimum inhibitory concentration; mycelium; plant protection; spectrometers; yeasts
Abstract:
... Antibiotics and synthetic pesticides are now playing a role in the spread of resistant pathogens. They continue to have negative consequences for animal and plant health. The goal of this work is to identify the chemical composition of Brocchia cinerea (Delile) Vis. essential oil (EO) using GC-MS(Gas Chromatography-Mass Spectrometer), evaluate its antimicrobial properties, and investigate its inse ...
DOI:
10.3390/plants11050583

38. CYP108N12 initiates p-cymene biodegradation in Rhodococcus globerulus

Author:
Peter D. Giang; Luke R. Churchman; Jeanette E. Stok; Rochelle M. Soo; James J. De Voss
Source:
Archives of biochemistry and biophysics 2022 v.730 pp. 109410
ISSN:
0003-9861
Subject:
Eucalyptus; Pseudomonas; Rhodococcus globerulus; alcohols; aldehyde dehydrogenase; biocatalysts; biodegradation; biophysics; carbon; cineole; cytochrome P-450; enantiomers; energy; essential oils; genomics; hydroxylation; limonene; operon; oxidation; p-cymene; sequence homology; soil
Abstract:
... Rhodococcus globerulus (R. globerulus) isolated from soil beneath Eucalyptus sp. was found to live on the monoterpenes 1,8-cineole, p-cymene and (R)- and (S)-limonene as sole sources of carbon and energy. Previous metabolic studies revealed that R. globerulus is capable of living on 1,8-cineole, the main monoterpene component of eucalyptus essential oil through the activity of cytochrome P450cᵢₙ ( ...
DOI:
10.1016/j.abb.2022.109410

39. Carvone and citral, two promising compounds for controlling the honey bee ectoparasitic mite, Varroa destructor

Author:
Qodratollah Sabahi; Paul Gordon Kelly; Ernesto Guzman‐Novoa
Source:
Journal of applied entomology 2022 v.146 no.8 pp. 1003-1010
ISSN:
0931-2048
Subject:
Apidae; Varroa destructor; carvone; cineole; citral; ectoparasites; entomology; fluvalinate; limonene; parasitic mites; toxic substances
Abstract:
... Varroa destructor (Acari: Varroidae) is an external parasitic mite that has compromised honey bee (Hymenoptera: Apidae) health worldwide. Varroa mite resistance to commercial formulations of synthetic acaricides has led to an increasing need for new compounds to control mite infestations in honey bee colonies. Thus, essential oils and plant extracts have been used by organic producers concerned ab ...
DOI:
10.1111/jen.13039

40. Characterization of Odorants in White Leaf Mountain Mint, Pycnanthemum albescens

Author:
Melissa Dein; John P. Munafo
Source:
Journal of agricultural and food chemistry 2022 v.70 no.38 pp. 12156-12163
ISSN:
1520-5118
Subject:
Citrus; Eucalyptus; Pycnanthemum; borneol; bornyl acetate; cineole; eugenol; evaporation; flavor; food chemistry; gas chromatography-mass spectrometry; isotope dilution technique; leaves; linalool; mint; mountains; myrcene; odor compounds; odors; stable isotopes
Abstract:
... White leaf mountain mint, Pycnanthemum albescens Torrey & A. Gray, also known as white mountain mint or white leaved mountain mint, is a species endemic in the American Southeast. In the present study, 24 odorants were identified using solvent-assisted flavor evaporation, aroma extract dilution analysis, and gas chromatography–mass spectrometry. Nine odorants with flavor dilution factors ≥16 were ...
DOI:
10.1021/acs.jafc.2c04944

41. Characterization of key aroma-active compounds in Hanyuan Zanthoxylum bungeanum by GC-O-MS and switchable GC × GC-O-MS

Author:
Mu Zhao; Ting Li; Fan Yang; Xinyue Cui; Tingting Zou; Huanlu Song; Ye Liu
Source:
Food chemistry 2022 v.385 pp. 132659
ISSN:
0308-8146
Subject:
Zanthoxylum bungeanum; acetates; cineole; food chemistry; germacrene; linalool; myrcene; odors; solid phase microextraction; spectroscopy
Abstract:
... The present study sought to characterize the composition of volatile aroma compounds and key aroma-active compounds of dried Hanyuan Zanthoxylum bungeanum. The volatile aroma compounds were analyzed by the solid-phase microextraction (SPME) combined with gas chromatography–olfactometry-mass spectrometry (GC-O-MS) and two-dimensional comprehensive gas chromatography–olfactometry-mass spectrometry ( ...
DOI:
10.1016/j.foodchem.2022.132659

42. Characterization of key odorants in fried red and green huajiao (Zanthoxylum bungeanum maxim. and Zanthoxylum schinifolium sieb. et Zucc.) oils

Author:
Ruijie Ni; Haiyan Yan; Honglei Tian; Ping Zhan; Yuyu Zhang
Source:
Food chemistry 2022 v.377 pp. 131984
ISSN:
0308-8146
Subject:
Zanthoxylum bungeanum; Zanthoxylum schinifolium; acetates; cineole; food chemistry; least squares; limonene; linalool; odor compounds; odors; oils; p-cymene; sensory evaluation
Abstract:
... Fried huajiao oil (FHO) samples prepared with red or green huajiao are widely applied in different Chinese cuisines due to their own aroma characteristics. To investigate their different aroma profiles, 2 red and 3 green FHOs were analyzed by quantitative descriptive sensory analysis (QDA) and gas chromatography–olfactometry/aroma intensity (GC–O/AI). QDA results showed a distinct difference among ...
DOI:
10.1016/j.foodchem.2021.131984

43. Characterization of secondary metabolites from Lamiaceae plant leaf essential oil: A novel perspective to combat medical and agricultural pests

Author:
Kuppusamy Elumalai; Kaliyamoorthy Krishnappa; Jeganathan Pandiyan; Naiyf S. Alharbi; Shine Kadaikunnan; Jamal M. Khaled; Donald R. Barnard; Natesan Vijayakumar; Marimuthu Govindarajan
Source:
Physiological and molecular plant pathology 2022 v.117 pp. 101752
ISSN:
0885-5765
Subject:
Aedes vittatus; Anopheles; Helicoverpa armigera; Lamiaceae; Spodoptera litura; cineole; essential oils; larvae; leaves; plant pathology; pupae; secondary metabolites; toxicity
Abstract:
... The insecticidal bio-efficacy of Lamiaceae essential oils (LEOs) and its major compounds (MCs) were tested against mosquitoes (Aedes vittatus and Anopheles maculates) and agricultural pests (Spodoptera litura and Helicoverpa armigera). The naturally gained LEOs were confirmed through GC-MS analysis. The larval and pupal toxicity of LEOs and their major compounds LC₅₀/LC₉₀ value was calculated by s ...
DOI:
10.1016/j.pmpp.2021.101752

44. Chemical Composition and Antibacterial Activity of Essential Oil Derived from the Leaves of Argania spinosa (L.) Grown in Northwestern Algeria

Author:
Yasmina Benabdesslem; Samia Ghomari; Djallal Eddine Houari Adli; Moubarek Mébarki; Kadda Hachem
Source:
Journal of essential oil-bearing plants 2022 v.25 no.1 pp. 103-110
ISSN:
0976-5026
Subject:
Argania spinosa; Klebsiella pneumoniae; Pasteurella multocida; antibacterial properties; camphor; cefuroxime; chemical composition; cineole; coasts; essential oils; industry; linalool; minimum inhibitory concentration; sesquiterpenoids; viridiflorol; Algeria
Abstract:
... The objective of this study was to analyse the chemical composition and antibacterial activity of essential oils derived from the leaves of A. spinosa (ASEO), found in the Stidia region on the western coast of northern Algeria. Among the 36 terpenic compounds identified, cubenol (31.02%) and 1,10-di-epi-cubenol (22.50%) were the most abundant, followed by camphor (8.22%), viridiflorol (7.10%), lin ...
DOI:
10.1080/0972060X.2022.2032376

45. Chemical Composition and Antifungal Activities of the Essential Oils of Thymus Species (Thymus pectinatus, Thymus convolutus, Thymus vulgaris) Against Plant Pathogens

Author:
Hüseyin Aksit; Yusuf Bayar; Samed Simsek; Yakup Ulutas
Source:
Journal of essential oil-bearing plants 2022 v.25 no.1 pp. 200-207
ISSN:
0976-5026
Subject:
Fusarium oxysporum; Phytophthora infestans; Thanatephorus cucumeris; Thymus vulgaris; agar; antifungal properties; camphor; carvacrol; chemical composition; cineole; environmental health; fungi; humans; hydrodistillation; mycelium; p-cymene; pesticides; thymol
Abstract:
... The use of herbal extracts can be considered as an alternative method to minimize the effects of synthetic chemical pesticide used to control plant pathogens on human and environmental health. The essential oils (EOs) obtained from Thymus pectinatus (TP), Thymus convolutus (TC), and Thymus vulgaris (TV) by hydrodistillation were analyzed by GC/MS. The main components of TP, TC, and TV were thymol ...
DOI:
10.1080/0972060X.2022.2043189

46. Chemical Composition and Insecticidal Properties of Moroccan Lavandula dentata and Lavandula stoechas Essential Oils Against Mediterranean Fruit Fly, Ceratitis capitata

Author:
Ichrak Ghalbane; Hassan Alahyane; Houda Aboussaid; Nor-eddine Chouikh; Jean Costa; Abderrahmane Romane; Said El Messoussi
Source:
Neotropical entomology 2022 v.51 no.4 pp. 628-636
ISSN:
1678-8052
Subject:
Ceratitis capitata; Lavandula dentata; Lavandula stoechas; Neotropics; borneol; camphene; camphor; chemical composition; cineole; entomology; fruits; ingestion; insecticidal properties; insects; mortality; oils; pests; toxicity
Abstract:
... The current study describes the chemical composition and insecticidal activities of the essential oils (EOs) extracted from Lavandula dentata L. and Lavandula stoechas L. against the Mediterranean fruit fly, Ceratitis capitata (Wiedemann) (Diptera: Tephritidae), a worldwide fruit pest. Gas chromatography (GC) and GC-mass spectrophotometry (GC–MS) analyses revealed that L. dentata oil contained cam ...
DOI:
10.1007/s13744-022-00975-6

47. Chemical Composition and Potential of Eucalyptus camaldulensis Dehnh. Essential Oil and Its Major Components as Anti-inflammatory and Anti-leishmanial Agent

Author:
Kamaljit Grewal; Jyoti Joshi; Sonia Rathee; Sukhbir Kaur; Harminder Pal Singh; Daizy R. Batish
Source:
Journal of essential oil-bearing plants 2022 v.25 no.3 pp. 419-429
ISSN:
0976-5026
Subject:
Eucalyptus camaldulensis; anti-inflammatory activity; antileishmanial properties; antileishmanials; chemical composition; cineole; cytotoxicity; edema; essential oils; gas chromatography-mass spectrometry; hydrodistillation; indomethacin; leaves; limonene; models; rats
Abstract:
... The present study evaluated cytotoxic, anti-inflammatory, and anti-leishmanial properties of essential oil (EO) from fresh foliage of Eucalyptus camaldulensis Dehnh., and its major constituent compounds− 1,8-cineole, β-pinene and α-pinene. The chromatographic analysis of the hydrodistilled EO using gas chromatography-mass spectrometry (GC/MS) revealed the presence of 25 compounds which constituted ...
DOI:
10.1080/0972060X.2022.2098061

48. Chemical Composition of the Volatile Oil from Aerial Parts of Rosmarinus officinalis L. Growing in UAE

Author:
Mohammad M. Hudaib; Abdallah F. Abu Hajal; Mohammad M. Sakkal
Source:
Journal of essential oil-bearing plants 2022 v.25 no.2 pp. 282-289
ISSN:
0976-5026
Subject:
Rosmarinus officinalis; acetates; camphene; camphor; chemical composition; chemotypes; cineole; essential oils; oils; rosemary
Abstract:
... In the present study, the chemical composition of the volatile oil hydrodistilled from aerial parts of Rosmarinus officinalis L., growing in UAE, was determined by means of GC/FID and GC/MS analyses. The oil was characterised by dominant concentration of monoterpenes (91.7%), particularly the oxygenated fraction (64.4%), with 1,8-cineole (25.5%), a well-known compound for its medicinal and pharmac ...
DOI:
10.1080/0972060X.2022.2072177

49. Chemical Composition, Physical Properties, and Aroma Profile of Ethanol Macerates of Mistletoe (Viscum album)

Author:
Karla Hanousek Čiča; Priska Lukin; Dorota Derewiaka; Jasna Mrvčić; Damir Stanzer
Source:
Beverages 2022 v.8 no.3 pp. -
ISSN:
2306-5710
Subject:
Viscum album; benzaldehyde; borneol; chemical composition; cineole; color; ethanol; humulene; limonene; linalool; maceration; menthone; octanoic acid; odors; pH
Abstract:
... Maceration parameters such as alcohol and mistletoe content were studied to obtain high-quality macerates to produce biska, a traditional Istrian herbal spirit. An ethanol–water solution containing 25, 40, 55, and 70 v/v% ethanol and 20, 40, and 80 g/L mistletoe was macerated and pH, total acids, extract content, and color parameters were measured. Volatile compounds were determined by GC/MS. More ...
DOI:
10.3390/beverages8030046

50. Chemical Profiles and Insecticidal Potential of Essential Oils Isolated from Four Thymus Species against Rhyzopertha dominica (F.)

Author:
Asgar Ebadollahi; Bahram Naseri; Zahra Abedi; William N. Setzer
Source:
Plants 2022 v.11 no.12 pp. -
ISSN:
2223-7747
Subject:
Rhyzopertha dominica; carvacrol; cineole; energy; enzyme activity; fumigants; glycogen; human health; hydrodistillation; insect pests; insecticidal properties; linalool; lipids; p-cymene; pollution; proteolysis
Abstract:
... Although chemical pesticides have been efficiently used to manage insect pest, their overuse has led to environmental contamination and threats to human health, enticing researchers to introduce eco-friendly and effective agents. In this study, the insecticidal effectiveness of essential oils isolated from Thymus species, including T. eriocalyx, T. kotschyanus, T. fallax, and T. vulgaris, was eval ...
DOI:
10.3390/plants11121567

51. Chemical and Biological Characterization of Melaleuca alternifolia Essential Oil

Author:
Petra Borotová; Lucia Galovičová; Nenad L. Vukovic; Milena Vukic; Eva Tvrdá; Miroslava Kačániová
Source:
Plants 2022 v.11 no.4 pp. -
ISSN:
2223-7747
Subject:
Candida albicans; Enterococcus faecalis; Melaleuca alternifolia; Pseudomonas fluorescens; Salmonella enterica; anti-infective agents; antimicrobial properties; antioxidant activity; antioxidants; cineole; disk diffusion antimicrobial test; essential oils; food industry; medicine; minimum inhibitory concentration; p-cymene; plankton; tea tree oil; yeasts; Slovakia
Abstract:
... The essential oil of Melaleuca alternifolia, commonly known as tea tree oil, has many beneficial properties due to its bioactive compounds. The aim of this research was to characterize the tea tree essential oil (TTEO) from Slovakia and its biological properties, which are specific to the chemical composition of essential oil. Gas chromatography/mass spectroscopy revealed that terpinen-4-ol was do ...
DOI:
10.3390/plants11040558

52. Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients

Author:
Júlia C. Kessler; Vanessa Vieira; Isabel M. Martins; Yaidelin A. Manrique; Patrícia Ferreira; Ricardo C. Calhelha; Andreia Afonso; Lillian Barros; Alírio E. Rodrigues; Madalena M. Dias
Source:
Food chemistry 2022 v.384 pp. 132514
ISSN:
0308-8146
Subject:
Rosmarinus officinalis; breads; camphor; carbon dioxide; cineole; cytotoxicity; food chemistry; furfural; hydrodistillation; odors; sensation; supercritical fluid extraction; volatile compounds
Abstract:
... The potential of R. officinalis L. (RO) extracts as a source of aromas was accessed by hydrodistillation (HD) and supercritical fluid extraction using carbon dioxide (SFE-CO₂), followed by a series of analysis: quantification by GC-MS, sensory perception and description, and cytotoxicity against Vero cells. The extracts shown abundancy of α-pinene, eucalyptol, S-verbenone and camphor, contributing ...
DOI:
10.1016/j.foodchem.2022.132514

53. Chemical composition and antibacterial activity of the essential oil of Laurus nobilis leaves

Author:
Bekhti Nabila; Alessandra Piras; Belabdelli Fouzia; Danilo Falconieri; Guenaoui Kheira; Firdaous-Faiza Fedoul; Sekkal-Rahal Majda
Source:
Natural product research 2022 v.36 no.4 pp. 989-993
ISSN:
1478-6427
Subject:
Enterococcus faecalis; Laurus nobilis; Staphylococcus aureus; acetates; antibacterial properties; chemical composition; cineole; essential oils; methyl eugenol; minimum inhibitory concentration; oils; research
Abstract:
... Chemical composition determination and in vitro antibacterial effect of Essential Oil (EO) of Laurus nobilis leaves grown North West Algerian conditions were investigated. Antibacterial activity was evaluated by the technique of the paper disc diffusion. Extractions were carried out with Clevenger apparatus and EO compositions were investigated by gas chromatography coupled to mass spectrometry (G ...
DOI:
10.1080/14786419.2020.1839450

54. Chemical composition and bioactivity of essential oil against the green peach aphid (Myzus persicae)

Author:
Abderrahmene Dehliz; Wassima Lakhdari; Randa Mlik; Nora Chahbar; Fatma Acheuk; Nour ElHouda Mekhadmi; Ibtissem Benyahia; Rabab Fethallah; Hamida Hammi; Berrekbia Mohammed; Zeineb Badjadi
Source:
Organic agriculture 2022 v.12 no.3 pp. 411-418
ISSN:
1879-4238
Subject:
Cotula cinerea; Myzus persicae; acetates; chemical composition; cineole; essential oils; ipsenol; mortality; oils; organic production; oviposition; sabinene; sesquiterpenoids; toxicity; Algeria
Abstract:
... The present experiment was conducted to elucidate the chemical composition of essential oil (EO) of a native spontaneous plant, Cotula cinerea Del., in southeastern Algeria and to evaluate its insecticidal effect on the Green Peach Aphid (GPA) Myzus persicae Sulzer. GC–MS and GC-FID analyses showed that this plant was characterized by 35 components, representing eight major constituents, i.e., san ...
DOI:
10.1007/s13165-022-00398-y

55. Chemical composition and nematicidal activity of Mentha longifolia L. essential oil and crude extracts against Meloidogyne graminicola (rice root-knot nematode)

Author:
A.P. Abhishek Gowda; Najam Akhtar Shakil; Virendra Singh Rana; Kailash Chandra Bhatt; K.P. Devaraja; Pankaj
Source:
Indian journal of nematology 2022 v.52 no.1 pp. 81-91
ISSN:
0974-4444
Subject:
Meloidogyne graminicola; Mentha longifolia; acetone; biomass; chemical composition; cineole; eggs; essential oils; hexane; limonene; methanol; mortality; nematicidal properties; nematology; oils; rice; root-knot nematodes; sesquiterpenoids; solvents; toxicity
Abstract:
... The essential oil isolated from Mentha longifolia has not been evaluated for it's nematicidal activity and thus was evaluated against J2s of Meloidogyne graminicola and chemical composition using GC and GC-MS. The yield of essential oil was 1.17% on fresh weight basis. In GC-MS analysis, a totalsixteen compounds representing 84.53% of the oil were identified. The oil was found rich in oxygenated m ...
DOI:
10.5958/0974-4444.2022.00012.9

56. Chemical composition and phytotoxic activity of the essential oil of Artemisia sieversiana growing in Xinjiang, China

Author:
Chun-Yu Jiang; Shi-Xing Zhou; Zokir Toshmatov; Yu Mei; Guang-Zhao Jin; Cai-Xia Han; Chi Zhang; Hua Shao
Source:
Natural product research 2022 v.36 no.9 pp. 2434-2439
ISSN:
1478-6427
Subject:
Amaranthus retroflexus; Artemisia sieversiana; Cenchrus purpurascens; Medicago sativa; Poa annua; chemical composition; cineole; essential oils; oils; phytotoxicity; research; synergism; China
Abstract:
... The chemical profile and phytotoxic activity of the essential oil extracted from Artemisia sieversiana was investigated. In total 17 compounds were identified by GC/MS, representing 99.17% of the entire oil, among which α-thujone (64.46%) and eucalyptol (10.15%) were the most abundant constituents. The major components, their mixture as well as the essential oil exhibited significant phytotoxic ac ...
DOI:
10.1080/14786419.2020.1837806

57. Chemical composition of essential oils from the leaves of Mosiera bullata (Britton & P.Wilson), an unexplored Cuban endemic species

Author:
Elizabeth Goya-Jorge; Osmary Fernández Expósito; José Manuel Herrero-Martínez; Ernesto F. Simó-Alfonso; Idelfonso Castañeda-Noa; María Elisa Jorge Rodríguez
Source:
Journal of essential oil research 2022 v.34 no.2 pp. 123-130
ISSN:
2163-8152
Subject:
Myrtaceae; chemical composition; chemometrics; cineole; essential oils; eugenol; indigenous species; leaves; oils; research; volatile compounds; Cuba
Abstract:
... Mosiera Small is a genus of Myrtaceae family with about forty species identified, including the Cuban endemic plant Mosiera bullata (Britton & P.Wilson) Bisse subsp. bullata. Mosiera species have been little investigated, and this is the first study analysing the composition of Mosiera bullata. Fresh leaf samples of M. bullata were collected from different locations near Santa Clara city, Cuba, an ...
DOI:
10.1080/10412905.2021.2022021

58. Chemical composition, antibiofilm, cytotoxic, and anti-acetylcholinesterase activities of Myrtus communis L. leaves essential oil

Author:
Lucia Caputo; Francesca Capozzolo; Giuseppe Amato; Vincenzo De Feo; Florinda Fratianni; Giovanni Vivenzio; Filomena Nazzaro
Source:
BMC complementary medicine and therapies 2022 v.22 no.1 pp. 142
ISSN:
2662-7671
Subject:
Escherichia coli; Myrtus communis; Staphylococcus aureus; acetylcholinesterase; alternative medicine; antimicrobial properties; biochemical pathways; biofilm; cell lines; chemical composition; cineole; colorimetry; cytotoxicity; essential oils; hydrodistillation; linalool; metabolism
Abstract:
... BACKGROUND: The potential of essential oils (EOs) and of their principal constituents for eradication of biofilm and at the same time the research of new potential acetylcholinesterase inhibitors is gaining increasing interest in last years. The aims of this study were to determine the chemical composition and to evaluate the antibacterial, cytotoxic, and anti-acetylcholinesterase properties of My ...
DOI:
10.1186/s12906-022-03583-4

59. Chemical composition, anticancer and antibacterial activity of Nepeta mahanensis essential oil

Author:
Mahla Amirzadeh; Sara Soltanian; Neda Mohamadi
Source:
BMC complementary medicine and therapies 2022 v.22 no.1 pp. 173
ISSN:
2662-7671
Subject:
Escherichia coli; Nepeta; alternative medicine; antibacterial properties; apoptosis; cancer therapy; chemical composition; cineole; cytotoxicity; drug therapy; essential oils; flow cytometry; free radicals; gas chromatography-mass spectrometry; gene expression; germacrene; membrane potential; minimum inhibitory concentration; mitochondrial membrane; necrosis; oils; quality of life; quantitative polymerase chain reaction; radiotherapy; surgery
Abstract:
... BACKGROUND: Conventional cancer treatments, such as chemotherapy, radiation therapy, and surgery, often affect the patients’ quality of life due to their serious side effects, indicating the urgent need to develop less toxic and more effective alternative treatments. Medicinal plants and their derivatives are invaluable sources for such remedies. The present study aimed to determine the chemical c ...
DOI:
10.1186/s12906-022-03642-w

60. Chemical composition, antimicrobial activities, and microencapsulation by complex coacervation of tea tree essential oils

Author:
Yue Yuan; Xin Geng; Hua Wu; Rakesh Kumar; Juan Wang; Junsong Xiao; Huafeng Tian
Source:
Journal of food processing and preservation 2022 v.46 no.7 pp. e16585
ISSN:
0145-8892
Subject:
Escherichia coli; Melaleuca leucadendra; Pseudomonas aeruginosa; Staphylococcus aureus; cineole; cosmetics; emulsifiers; emulsifying; food industry; gelatin; gum arabic; homogenization; microencapsulation; p-cymene; pH; particle size; tea tree oil
Abstract:
... The chemical composition and antibacterial activities of five tea tree essential oils are analyzed. GC–MS analysis reveals that 1,8‐cineole, terpinen‐4‐ol, p‐cymene, α‐terpineol, and α‐pinene are the representative composition. By comparison of the diameter of inhibition zone, oil of Melaleuca leucadendron Linn. (TTO1) shows the best antimicroorganism effects on Staphylococcus aureus, Escherichia ...
DOI:
10.1111/jfpp.16585

61. Chemical composition, antioxidant, antibacterial and modulating activity of the essential oil of psidium L. species (Myrtaceae Juss.)

Author:
Julimery Gonçalves Ferreira Macedo; Maria de Oliveira Santos; Carla de Fátima Alves Nonato; Gerson Javier Torres Salazar; Fábio Fernandes Galvão Rodrigues; José Weverton Almeida-Bezerra; Ângela Maria de Miranda Freitas; Carolyn Elinore Barnes Proenca; José Galberto Martins da Costa; Marta Maria de Almeida Souza
Source:
Biocatalysis and agricultural biotechnology 2022 v.42 pp. 102363
ISSN:
1878-8181
Subject:
Escherichia coli; Psidium laruotteanum; agricultural biotechnology; amikacin; antioxidant activity; antioxidants; bacterial growth; biocatalysis; chemical composition; cineole; essential oils; oils; synergism; viridiflorol
Abstract:
... This work aimed to analyze the chemical composition of the essential oils from Psidium laruotteanum Cambess. (Marangaba-peluda), Psidium salutare (Kunth) O. Berg (Marangaba-vermelha) and Psidium sobralianum Landrum & Proença (Araçá-de-veado), and to investigate their antibacterial and antioxidant activities. Twenty-six chemical compounds were identified, with a predominance of hydrocarbon sesquite ...
DOI:
10.1016/j.bcab.2022.102363

62. Chemical profiling, antioxidant, enzyme inhibitory and in silico modeling of Rosmarinus officinalis L. and Artemisia herba alba Asso. essential oils from Algeria

Author:
Benabdallah Amina; Betina Soumeya; Bouchentouf Salim; Boumendjel Mahieddine; Bechkri Sakina; Bensouici Chawki; Nicoli Francesca; Vergine Marzia; Negro Carmine; De Bellis Luigi
Source:
South African journal of botany 2022 v.147 pp. 501-510
ISSN:
0254-6299
Subject:
Artemisia herba-alba; Rosmarinus officinalis; alpha-amylase; antioxidants; camphor; chemical composition; cholinesterase; cineole; computer simulation; eugenol; limonene; linalool; methyl ethers; oils; rosemary; Algeria
Abstract:
... In the current study, the chemical composition, antioxidant, α-glucosidase, α-amylase and cholinesterase inhibitory activities of wormwood and rosemary essential oils were investigated. In order to explain the interaction of chemical constituents with the enzymes, molecular docking tools were used. GC/MS analyses revealed that the main compounds of rosemary oil were eucalyptol (37.97%), followed b ...
DOI:
10.1016/j.sajb.2022.02.012

63. Cineole regulates Wnt/β-catenin pathway through Nrf2/keap1/ROS to inhibit bisphenol A-induced apoptosis, autophagy inhibition and immunosuppression of grass carp hepatocytes

Author:
Lu Chen; Dayong Tao; Fuchang Yu; Tian Wang; Meng Qi; Shiwen Xu
Source:
Fish & shellfish immunology 2022 pp. -
ISSN:
1050-4648
Subject:
Ctenopharyngodon idella; analgesics; antimicrobial peptides; antioxidants; apoptosis; autophagy; bisphenol A; cineole; fish; genes; hepatocytes; immune response; immunosuppression; interleukin-2; ligands; membrane potential; mitochondrial membrane; oxidative stress; pollutants; risk assessment; shellfish
Abstract:
... Bisphenol A (BPA), an environmental pollutant, can cause multiple organ tissue damage by inducing oxidative stress. Cineole (CIN) is a terpene oxide existing in a variety of plant essential oils, which has anti-inflammatory, analgesic, and antioxidant effects. This study examined the effects of 200 nM BPA and 20 μM CIN on apoptosis, autophagy, and immunology in grass carp hepatocytes (L8824). The ...
DOI:
10.1016/j.fsi.2022.09.067

64. Comparative Chemical Profiles of Lavandula Species Essential Oils Grown in Egypt and others from France and Australia: Evidence from Chemometric Analysis

Author:
Hanem I. Eldeghedy; Abd El-Nasser G. El-Gendy; Amr A. Nassrallah; Ahmed M. Aboul-Enein; Elsayed A. Omer
Source:
Journal of essential oil-bearing plants 2022 v.25 no.1 pp. 52-63
ISSN:
0976-5026
Subject:
acetates; biochemical polymorphism; chemometrics; chemotypes; cineole; cultivars; hybrids; linalool; Australia; Egypt; France
Abstract:
... Genus Lavandula belongs to Lamiaceae family containing almost 40 different species, many hybrids, and nearly 400 registered cultivars (Upson and Andrews 2004). Mane folk uses and biological activities of Lavandula species are reported in addition to their uses in the pharmaceutical and other industries benefits. The biological activities of Lavandula leaves are usually correlated to the essential ...
DOI:
10.1080/0972060X.2022.2032839

65. Comparative study of the antioxidant activity of the essential oils of five plants against the H2O2 induced stress in Saccharomyces cerevisiae

Author:
Khadija Ridaoui; Ismail Guenaou; Ikram Taouam; Mounia Cherki; Noureddine Bourhim; Abdelaziz Elamrani; Mostafa Kabine
Source:
Saudi journal of biological sciences 2022 v.29 no.3 pp. 1842-1852
ISSN:
1319-562X
Subject:
Eucalyptus globulus; Ocimum basilicum; Origanum compactum; Rosmarinus officinalis; Saccharomyces cerevisiae; Thymus vulgaris; antioxidant activity; basil; carvacrol; catalase; cell viability; chemical composition; cineole; comparative study; dose response; gas chromatography-mass spectrometry; glutathione-disulfide reductase; hydrogen peroxide; linalool; lipid peroxidation; oregano; oxidative stress; protective effect; succinate dehydrogenase (quinone); superoxide dismutase; thyme; thymol; yeasts
Abstract:
... The purpose of this work was to investigate the protective effect of five essential oils (EOs); Rosmarinus officinalis, Thymus vulgaris, Origanum compactum Benth., Eucalyptus globulus Labill. and Ocimum basilicum L.; against oxidative stress induced by hydrogen peroxide in Saccharomyces cerevisiae. The chemical composition of the EOs was analyzed by gas chromatography (GC) and gas chromatography-m ...
DOI:
10.1016/j.sjbs.2021.10.040

66. Comparative study of volatile composition of major Northern Highbush blueberry (Vaccinium corymbosum) varieties

Author:
Yan Ping L. Qian; Qin Zhou; Armando Alcazar Magana; Michael C. Qian
Source:
Journal of food composition and analysis 2022 v.110 pp. 104538
ISSN:
0889-1575
Subject:
Vaccinium angustifolium; Vaccinium corymbosum; Vaccinium virgatum; blueberries; cineole; comparative study; databases; enantiomers; flavor; food composition; genetics; linalool; odors; volatile compounds; North America
Abstract:
... Blueberries originated from North America and the predominant cultivated species are Vaccinium corymbosum (Northern and Southern Highbush), Vaccinium ashei (Southern Rabbiteye), and Vaccinium angustifolium (Lowbush). Consumer’s demand for high-quality blueberry fruits has driven the interest to better understand the flavor chemistry of blueberry. Forty-five previously identified aroma contributing ...
DOI:
10.1016/j.jfca.2022.104538

67. Composition and biological activity of essential oils from Artemisia roxburghiana Besser and Elsholtzia fruticosa Rehder cultivated in Italy

Author:
Pietro Fusani; Domenico Ronga; Domenico Carminati; Mauro Mandrioli; Gian Carlo Manicardi; Sergio Giannì; Aldo Tava
Source:
Industrial crops and products 2022 v.187 pp. 115317
ISSN:
0926-6690
Subject:
Aphidoidea; Artemisia; Elsholtzia; Escherichia coli; Gram-negative bacteria; Staphylococcus aureus; agricultural industry; antibacterial properties; camphor; cineole; distillation; essential oils; fecundity; minimum inhibitory concentration; mortality; oils; pests; Italy
Abstract:
... The plants Artemisia roxburghiana Besser and Elsholtzia fruticosa Rehder were evaluated as innovative crops for the production of essential oils with valuable biological activity. For both species, Clevenger distillation resulted in high essential oil contents of 1.08 and 1.79 mL·100 g⁻¹ dry weight for A. roxburghiana and E. fruticosa, respectively. According to the results of GC/FID and GC/MS ana ...
DOI:
10.1016/j.indcrop.2022.115317

68. Comprehensive two‐dimensional gas chromatographic platforms comparison for exhaled breath metabolites analysis

Author:
Delphine Zanella; Adèle Henin; Steven Mascrez; Pierre‐Hugues Stefanuto; Flavio Antonio Franchina; Jean‐François Focant; Giorgia Purcaro
Source:
Journal of separation science 2022 v.45 no.18 pp. 3542-3555
ISSN:
1615-9306
Subject:
Mentha piperita nothosubsp. piperita; camphene; cineole; compliance; comprehensive two-dimensional gas chromatography; desorption; disease diagnosis; gas chromatography; limonene; mass spectrometry; menthone; metabolites; peppermint oil; separation; spectrometers; volatile organic compounds
Abstract:
... The high potential of exhaled breath for disease diagnosis has been highlighted in numerous studies. However, exhaled breath analysis is suffering from a lack of standardized sampling and analysis procedures, impacting the robustness of inter‐laboratory results, and thus hampering proper external validation. The aim of this work was to verify compliance and validate the performance of two differen ...
DOI:
10.1002/jssc.202200164

69. Contact and fumigant toxicities of monoterpenes and phenylpropenes, and their possible mode of action to oleander aphid

Author:
Hanna S. Hussein; Dalia A. El-Deeb; Mohamed E. Tawfeek; Samir A. M. Abdelgaleil
Source:
International journal of tropical insect science 2022 v.42 no.3 pp. 2195-2201
ISSN:
1742-7592
Subject:
Aphis nerii; acetylcholinesterase; adenosinetriphosphatase; cineole; eugenol; fumigants; fumigation; insects; instars; mechanism of action; p-cymene; toxic substances; toxicity
Abstract:
... In the present study, ten monoterpenes and phenylpropenes were tested for their contact and fumigant toxicities against oleander aphid, Aphis nerii (Hemiptera: Aphididae). Also, the inhibitory effect of compounds on acetylcholinesterase (AChE) and adenosine triphosphatases (ATPases) activities was assessed in vitro to explore their possible modes of action. (-)-Menthol and (+)-camphor were the mos ...
DOI:
10.1007/s42690-022-00740-7

70. Cymbopogon citratus Essential Oil: Its Application as an Antimicrobial Agent in Food Preservation

Author:
Veronika Valková; Hana Ďúranová; Lucia Galovičová; Petra Borotová; Nenad L. Vukovic; Milena Vukic; Miroslava Kačániová
Source:
Agronomy 2022 v.12 no.1 pp. -
ISSN:
2073-4395
Subject:
Candida krusei; Cymbopogon citratus; Micrococcus luteus; Penicillium aurantiogriseum; Penicillium chrysogenum; Penicillium expansum; Penicillium italicum; Pseudomonas fluorescens; Salmonella Enteritidis; Serratia marcescens; agronomy; anti-infective agents; antimicrobial properties; antioxidant activity; antioxidants; biofilm; carrots; chemical composition; chemical structure; cineole; citral; essential oils; food preservation; geraniol; minimum inhibitory concentration; spoilage
Abstract:
... Antimicrobial in vitro and in situ efficacies of Cymbopogon citratus essential oil (lemongrass, LGEO) against 17 spoilage microorganisms (bacteria, yeasts and fungi) were evaluated. Additionally, its chemical composition, and antioxidant and antibiofilm activities were investigated. The LGEO exhibited a strong antioxidant activity (84.0 ± 0.1%), and its main constituents were citral (61.5%), geran ...
DOI:
10.3390/agronomy12010155

71. Dose differentiation in elevated UV-B manifests variable response of carbon–nitrogen content with changes in secondary metabolites of Curcuma caesia Roxb

Author:
Deepanshi Jaiswal; Madhoolika Agrawal; Shashi Bhushan Agrawal
Source:
Environmental science and pollution research 2022 v.29 no.48 pp. 72871-72885
ISSN:
0944-1344
Subject:
Curcuma caesia; biomass; carbon; cineole; essential oils; metabolism; nitrogen; nitrogen content; pollution; research; rhizomes; secondary metabolites
Abstract:
... Despite acting as environmental stress, UV-B also plays a regulatory role in the plant’s growth and secondary metabolism. UV-B-induced changes show variations between and among the species. The present study mainly focuses on variations in carbon and nitrogen contents and their relation with the phytochemical constituents of Curcuma caesia exposed to two different doses of UV-B (ambient ± elevated ...
DOI:
10.1007/s11356-022-20936-1

72. Down-regulatory effect of essential oils on fungal growth and Tri4 gene expression for some Fusarium oxysporum strains: GC-MS analysis of essential oils

Author:
Huda M. Shakam; Abeer A. Mohamed; Mohamed Z. M. Salem
Source:
Archiv für Phytopathologie und Pflanzenschutz 2022 v.55 no.8 pp. 951-972
ISSN:
1477-2906
Subject:
Eucalyptus camaldulensis; Fusarium oxysporum; Origanum majorana; biopesticides; cineole; fungal growth; gene expression; p-cymene; spathulenol
Abstract:
... The objectives of this work were to evaluate the efficacy of Eucalyptus camaldulensis green branches (GB) and Origanum majorana whole plant (WP) essential oils (EOs) on Tri4 gene expression and Fusarium oxysporum strains growth In vitro. Five strains of Fusarium oxysporum were identified molecularly through polymerase chain reaction (PCR) amplification of the internal transcript spacer (ITS) regio ...
DOI:
10.1080/03235408.2022.2064081

73. Effect of Harvesting Time Variations on Essential Oil Yield and Composition of Sage (Salvia officinalis)

Author:
Saeid Hazrati; Pouya Beidaghi; Arman Beyraghdar Kashkooli; Seyyed Jaber Hosseini; Silvana Nicola
Source:
Horticulturae 2022 v.8 no.2 pp. -
ISSN:
2311-7524
Subject:
Salvia officinalis; camphor; cineole; diurnal variation; essential oils; harvest date; hydrodistillation; sage
Abstract:
... The objective of this study was to evaluate the production, contents, and essential oil (EO) components of sage as a function of the diurnal variation. The EOs from the aerial parts of the plant harvested at different day/night times were extracted by hydro-distillation. Plants were harvested in 2 h intervals (twelve harvesting times during each 24-h day). Harvesting between 4:00 and 6:00 p.m. rev ...
DOI:
10.3390/horticulturae8020149

74. Effect of Lantana camara essential oil on embryogenesis and postembryonic development of the blowfly, Chrysomya megacephala (Diptera: Calliphoridae) following egg treatment

Author:
Rahul Maddheshiya; K. P. Singh
Source:
Invertebrate reproduction & development 2022 v.66 no.1 pp. 16-22
ISSN:
2157-0272
Subject:
Chrysomya megacephala; Lantana camara; acetates; chemical composition; cineole; dose response; eggs; embryogenesis; essential oils; invertebrates; larvae; myiasis; oils; ovicides; progeny; pupae; pupariation; reproduction; toxicity
Abstract:
... Chrysomya megacephala is a vector for many pathogens and causes myiasis in vertebrates. In the present investigation, essential oil (EO) of Lantana camara was analysed by GC-MS to determine its chemical composition. Furthermore, this oil was tested against the eggs of C. megacephala to examine its ovicidal effect. Compositional analysis of EO revealed major components in the EO were α- pinene, car ...
DOI:
10.1080/07924259.2021.2016508

75. Effect of different fertilizers on peppermint - Essential and non-essential nutrients, essential oils and yield

Author:
Mahmut Tepecik; Bihter Çolak Esetlili; Bintuğ Öztürk; Dilek Anaç
Source:
Italian journal of agronomy 2022 v.17 no.1 pp. 1921
ISSN:
1125-4718
Subject:
Mentha piperita nothosubsp. piperita; agronomy; calcium; cineole; diammonium phosphate; drugs; essential oils; heavy metals; magnesium; manganese; menthol; menthone; nitrogen; phosphorus; potassium; potassium phosphates; toxicity; zinc
Abstract:
... Peppermint (Mentha x piperita L.) plant was grown in this study using different mineral fertilizers combinations. Effects of fertilizer treatments on green and drug herb yields, herb essential nutrients (N, P, K, Ca, Na, Mg, Fe, Zn, Mn, Cu), essential oil yield, essential oil components (menthol, menthone, 1,8 cineole and menthofuran) and non-essential elements (heavy metal) (Pb, Ni, Co, Cr and Cd ...
DOI:
10.4081/ija.2022.1921

76. Effect of monoterpenes, phenylpropenes and sesquiterpenes on development, fecundity and fertility of Spodoptera littoralis (Boisduval)

Author:
Samir A. M. Abdelgaleil; Nagwa M. A. Al-Nagar; Hamdy K. Abou-Taleb; Mohamed S. Shawir
Source:
International journal of tropical insect science 2022 v.42 no.1 pp. 245-253
ISSN:
1742-7592
Subject:
Spodoptera littoralis; adults; cineole; diet; eclosion; eggs; eugenol; fecundity; insect growth regulators; insects; larvae; larval development; oviposition; p-cymene; pupae; pupation; pyriproxyfen; sesquiterpenoids
Abstract:
... Monoterpenes, phenylpropenes and sesquiterpenes are the major constituents of essential oils of many aromatic plants and possess a wide spectrum of biological activities. In this study, the effect of eleven monoterpenes, phenylpropenes and sesquiterpenes on larval and pupal duration, pupation, pupal weight, adult emergence, fecundity and fertility of Spodoptera littoralis were evaluated. Results s ...
DOI:
10.1007/s42690-021-00539-y

77. Effect of rosemary essential oil and ethanol extract on physicochemical and antibacterial properties of optimized gelatin–chitosan film using mixture design

Author:
Yeddes Walid; Nowacka Malgorzata; Rybak Katarzyna; Boruszewski Piotr; Ostrowska‐Ligeza Ewa; Betlej Izabela; Aidi‐Wannes Wissem; Hammami Majdi; Jallouli Slim; Horchani‐Naifer Karima; Witrowa‐Rajchert Dorota; Saidani‐Tounsi Moufida
Source:
Journal of food processing and preservation 2022 v.46 no.1 pp. e16059
ISSN:
0145-8892
Subject:
Campylobacter jejuni; Escherichia coli; Pseudomonas aeruginosa; Salmonella enterica; antibacterial properties; bacterial growth; biodegradability; camphene; camphor; chemical composition; chitosan; cineole; color; contact angle; essential oils; ethanol; food storage; gelatin; glycerol; hydrogen; hydrophobicity; light transmission; microstructure; permeability; polymers; rosemary; rosmarinic acid; shelf life; tensile strength; thermal stability; water vapor
Abstract:
... The purpose of this study was to prepare an active, nontoxic, and biodegradable film using gelatin and chitosan including rosemary ethanol extract (EE) and essential oil (EO) to improve its physicochemical and antibacterial properties. Films with the highest mechanical properties were acquired using a polymer composition of 4 g gelatin, 3.75 g glycerol, and 1 g chitosan. This composition provided ...
DOI:
10.1111/jfpp.16059

78. Effect of sequential fermentation with four non-Saccharomyces and Saccharomyces cerevisiae on nutritional characteristics and flavor profiles of kiwi wines

Author:
Shiqi Li; Pengfei Bi; Nan Sun; Zhiyi Gao; Xiaowen Chen; Jing Guo
Source:
Journal of food composition and analysis 2022 v.109 pp. 104480
ISSN:
0889-1575
Subject:
Saccharomyces cerevisiae; Schizosaccharomyces pombe; Zygosaccharomyces bailii; Zygosaccharomyces rouxii; acetates; butyrates; cineole; ethanol; evolution; fermentation; flavor; flowers; food composition; least squares; odors; pH; polyphenols; principal component analysis; vigor; winemaking; wines
Abstract:
... To improve the functional properties and flavor complexity of kiwi wine using different non-Saccharomyces cerevisiae, Wickeramomyces anomala (Wa), Zygosaccharomyces rouxii (Zr), ZygoSaccharomyces bailii (Zb) and Schizosaccharomyces pombe (Sp) were inoculated sequentially with S. cerevisiae (Sc). The physicochemical and sensorial profiles of the wines were evaluated. The evolution of cells showed t ...
DOI:
10.1016/j.jfca.2022.104480

79. Effects of Dietary 1,8-Cineole Supplementation on Growth Performance, Antioxidant Capacity, Immunity, and Intestine Health of Broilers

Author:
Yuting Di; Aizhi Cao; Yuxin Zhang; Juntao Li; Yongbo Sun; Shixia Geng; Yongchen Li; Liying Zhang
Source:
Animals 2022 v.12 no.18 pp. -
ISSN:
2076-2615
Subject:
antioxidant activity; blood serum; cineole; dietary supplements; duodenum; growth performance; ileum; immunity; immunoglobulin A; immunoglobulin G; jejunum; liver; males; malondialdehyde; mucosa; superoxide dismutase
Abstract:
... This study was conducted to investigate the effects of 1,8-cineole on antioxidant capacity, immunity, and intestinal health of broilers. A total of 540 1-day-old Arbor Acres (AA) male broilers were randomly divided into five treatments with six replicates per treatment, and 18 broilers per replicate for 42 days. Dietary treatments were a corn–soybean meal basal diet supplemented with 0, and 10, 20 ...
DOI:
10.3390/ani12182415

80. Effects of anaesthesia with 1,8‐cineole on haematological and plasma stress responses in Caspian trout, Salmo caspius, subadults

Author:
Ali Taheri Mirghaed; Seyyed Morteza Hoseini; Baki Aydın; Marina Paolucci; Seyed Hossein Hoseinifar; Hien Van Doan
Source:
Aquaculture research 2022 v.53 no.3 pp. 893-900
ISSN:
1355-557X
Subject:
Salmo; anesthesia; aquaculture; calcium; cineole; cortisol; creatinine; erythrocytes; glucose; hematocrit; hemoglobin; hypoxia; lactate dehydrogenase; lactic acid; leukocytes; phosphorus; physiological state; research; trout; uric acid
Abstract:
... Anaesthesia is an indispensable practice in aquaculture, facilitating fish handling, but it may affect the fish physiological status. Therefore, researches are progressing to find new anaesthetics in fish. 1,8‐Cineole (cineole) has been known as anaesthetic in aquaculture, but its anaesthetic and biochemical effects have been tested in a few species. So it is necessary to test cineole anaesthesia ...
DOI:
10.1111/are.15631

81. Effects of electronic cigarette flavorants on human platelet aggregation ex vivo

Author:
Andre Richardson; Tatiana Krivokhizhina; Pawel Lorkiewicz; Stanley D’Souza; Aruni Bhatnagar; Sanjay Srivastava; Daniel J. Conklin
Source:
Toxicology reports 2022 v.9 pp. 814-820
ISSN:
2214-7500
Subject:
acetates; adenosine diphosphate; benzyl alcohol; cineole; citronellol; diacetyl; electronic equipment; eugenol; flavor; flavor compounds; humans; limonene; maltol; mechanism of action; menthol; menthone; platelet aggregation; toxicology; vanillin
Abstract:
... Because little is known about the effects of individual flavorants in electronic cigarette (e-cig) fluids on human platelet aggregation, we tested for the direct effects of 15 common e-cig flavorants on adenosine diphosphate (ADP)-induced human platelet aggregation ex vivo. To better understand a potential mechanism of action of flavorants, we quantified 2 phases of aggregation. Human platelet-ric ...
DOI:
10.1016/j.toxrep.2022.04.003

82. Efficiency of chemical composition of some essential oils against Botrytis cinerea, the pathogen of post-harvest strawberry fruits

Author:
Azam Amiri; Mohammad Mahmoodi Sourestani; Seyed Mohammad Hassan Mortazavi; Ali Reza Kiasat; Zahra Ramezani
Source:
Journal of food measurement & characterization 2022 v.16 no.1 pp. 66-75
ISSN:
2193-4126
Subject:
Botrytis cinerea; Eucalyptus; Mentha piperita nothosubsp. piperita; aldehydes; antifungal properties; camphene; carvacrol; chemical analysis; chemical composition; cineole; cumin; fungal growth; fungi; gray mold; lemons; limonene; liquids; measurement; membrane permeability; menthol; methyl chavicol; minimum inhibitory concentration; pathogens; risk; rosemary; savory; strawberries; tarragon; vapors
Abstract:
... Essential oils (EOs) have drawn growing attention due to an increased risk of chemical contamination upon the application of synthetic fungicides to post-harvest fruits. This experiment investigated the antifungal activity of seven EOs at different concentrations of 0.5, 1, 2, 4, 6, 8, and 10 μL mL⁻¹ against the fungus Botrytis cinerea in two methods of liquid and vapor phase. Besides the chemical ...
DOI:
10.1007/s11694-021-01133-z

83. Electrophysiological and behavioral responses of blister beetle Mylabris pustulata to plant volatiles

Author:
Suresh Nebapure; Sanitya Kumar
Source:
Animal biology 2022 v.72 no.2 pp. 103-116
ISSN:
1570-7555
Subject:
Cajanus cajan; Mylabris; acetates; acetophenones; adsorbents; benzaldehyde; cineole; electrophysiology; gas chromatography-mass spectrometry; headspace analysis; herbivores; host plants; nerol; pest management; pigeon peas; qualitative analysis
Abstract:
... Plant volatiles, constitutive or induced, are perceived by insect pests to locate the host plant and also by natural enemies to locate the host insect. These plant volatiles can be utilized to develop attractive or repellant lures for pest management. Studies were carried out to identify the plant volatiles which are induced in pigeonpea, Cajanus cajan (L.) Huth due to the herbivory of blister bee ...
DOI:
10.1163/15707563-bja10071

84. Essential Oil Yield, Composition, and Bioactivity of Sagebrush Species in the Bighorn Mountains

Author:
Zheljazkov Valtcho D.; Cantrell Charles L.; Jeliazkova Ekaterina L.; Astatkie Tess; Schlegel Vicki
Source:
Plants 2022 v.11 no.9 pp. -
ISSN:
2223-7747
Subject:
antileishmanial properties; antimalarials; antioxidant activity; camphene; camphor; chemotypes; cineole; essential oils; forage; industry; Canada; Mexico
Abstract:
... Sagebrush (Artemisia spp.) are dominant wild plants in large areas of the U.S., Canada and Mexico, and include several species and subspecies. The hypothesis was that there are significant differences in essential oil (EO) content, composition, and biological activity of sagebrush within the Bighorn Mountains, U.S. The EO yield in fresh herbage varied from 0.15 to 1.69% for all species, including ...
Handle:
10113/7788748
DOI:
10.3390/plants11091228

85. Essential Oil of Rosmarinus officinalis Ecotypes and Their Major Compounds: Insecticidal and Histological Assessment Against Drosophila suzukii and Their Impact on a Nontarget Parasitoid

Author:
Michele Trombin de Souza; Mireli Trombin de Souza; Daniel Bernardi; Daiana da Costa Oliveira; Maíra Chagas Morais; Douglas José de Melo; Vinicius Sobrinho Richardi; Paulo Henrique Gorgatti Zarbin; Maria Aparecida Cassilha Zawadneak
Source:
Journal of economic entomology 2022 v.115 no.4 pp. 955-966
ISSN:
0022-0493
Subject:
Drosophila suzukii; Rosmarinus officinalis; Trichopria; adults; brain; camphor; cineole; ecotypes; entomology; essential oils; fat body; fruits; histology; ingestion; instars; larvae; midgut; mortality; oviposition; parasitism; parasitoids; pupae; rosemary; salivary glands; sublethal effects; topical application
Abstract:
... Essential oils (EOs) produced by plants in the Lamiaceae family may provide new insecticidal molecules. Novel control compounds are needed to control Drosophila suzukii (Matsumura), a severe economic invasive pest of thin-skinned fruit crops. Thus, we characterized the main compounds of EOs from three rosemary Rosmarinus officinalis ecotypes (ECOs) and evaluated their toxicity to D. suzukii adults ...
DOI:
10.1093/jee/toab230

86. Essential oil composition of Hedychium species from India

Author:
Archana P. Raina; R.C. Misra
Source:
Medicinal Plants 2022 v.14 no.2 pp. 334-339
ISSN:
0975-6892
Subject:
acetylcholinesterase; analgesics; antioxidants; cineole; cosmetics; cytotoxicity; essential oils; flame ionization; gas chromatography-mass spectrometry; linalool; medicine; odors; p-cymene; paper; China; India; South East Asia
Abstract:
... The genus Hedychium (Zingiberaceae), popularly known as ginger lily is widely distributed in China, India, and Southeast Asia. Hedychium species are widely used in fragrance, paper, ornamental, cosmetics, medicine, and food. The extracts and essential oils of Hedychium have been reported to have multiple bioactivities, such as antioxidant, antimicrobial, cytotoxicity, anti acetylcholinesterase, an ...
DOI:
10.5958/0975-6892.2022.00038.7

87. Essential oil composition of Salvia rosmarinus Spenn. wild samples collected from six sites and different seasonal periods in Elba Island (Tuscan Archipelago, Italy)

Author:
Guido Flamini; Basma Najar; Michele Leonardi; Katarzyna E. Ambryszewska; Pier Luigi Cioni; Federico Parri; Bernardo Melai; Luisa Pistelli
Source:
Natural product research 2022 v.36 no.7 pp. 1919-1925
ISSN:
1478-6427
Subject:
Salvia; borneol; camphor; chemical composition; chemotypes; cineole; essential oils; hydrodistillation; multivariate analysis; research; rosemary; soil composition; Italy
Abstract:
... The hydrodistilled essential oils from eighteen samples of Salvia rosmarinus Spenn. collected in six localities of Elba Island (Tuscany, Italy) during three different seasonal periods were analyzed by GC-MS for the first time. Fifty-five components were identified, representing 96.8–99.6% of the total chemical composition. All the tested essential oils were characterized by a high content of monot ...
DOI:
10.1080/14786419.2020.1824229

88. Essential oil composition, antioxidant and antibacterial activity against Vibrio parahaemolyticus from five Lamiaceae species

Author:
Luiz Gonzaga Alves dos Santos Filho; Renata Brito dos Reis; Ana Sheila de Queiroz Souza; Kirley Marques Canuto; Karina Neoob de Carvalho Castro; Alitiene Moura Lemos Pereira; Fábio Mendonça Diniz
Source:
Journal of essential oil research 2022 v.34 no.4 pp. 313-321
ISSN:
2163-8152
Subject:
Lamiaceae; Vibrio parahaemolyticus; antibacterial properties; antioxidant activity; antioxidants; aquaculture; aquaculture industry; bacterial growth; bioactive compounds; camphor; cineole; essential oils; eugenol; flame ionization; gas chromatography-mass spectrometry; linalool; minimum inhibitory concentration; p-cymene; research; sabinene; shrimp; thymol
Abstract:
... In peneide shrimp, diseases caused by Vibrio species are the source of serious economic losses worldwide. Essential oils from Lamiaceae species are sources of bioactives for aquaculture, with potential antimicrobial and antioxidant activity. The aim was to investigate the chemical composition, antimicrobial activity and antioxidant effects of essential oils from five species of Lamiaceae against V ...
DOI:
10.1080/10412905.2022.2066212

89. Essential oil composition, physiological and morphological variation in Salvia abrotanoides and S. yangii under drought stress and chitosan treatments

Author:
Farzaneh Khodadadi; Farajollah Shahriari Ahmadi; Majid Talebi; Nasrin Moshtaghi; Adam Matkowski; Antoni Szumny; Mehdi Rahimmalek
Source:
Industrial crops and products 2022 v.187 pp. 115429
ISSN:
0926-6690
Subject:
Salvia; bornyl acetate; camphor; chitosan; chlorophyll; cineole; decline; drought; essential oils; greenhouse experimentation; hydrogen peroxide; malondialdehyde; photosynthesis; proline; water shortages; water stress
Abstract:
... Several Salvia species are among the most valuable aromatic herbs used for industrial and pharmaceutical applications. Hence, under greenhouse trial conditions, the effects of chitosan treatment (0, 100, and 200 mg L⁻¹) and water deficiency stress on the morphological, physiological, and biochemical features of two Salvia species were examined. Significant changes were seen in chlorophyll a, root ...
DOI:
10.1016/j.indcrop.2022.115429

90. Essential oils as flavoring and preservative agents: Impact on volatile profile, sensory attributes, and the oxidative stability of flavored extra virgin olive oil

Author:
Haifa Benkhoud; Yassine M’Rabet; Marwa Gara ali; Mohamed Mezni; Karim Hosni
Source:
Journal of food processing and preservation 2022 v.46 no.5 pp. e15379
ISSN:
0145-8892
Subject:
Schinus terebinthifolia; black pepper; carvacrol; cineole; cosmetics; extra-virgin olive oil; fatty acid composition; fatty acids; fennel; headspace analysis; limonene; nutritive value; oxidative stability; prices; rosemary; sensory evaluation; storage time; thyme; volatile compounds
Abstract:
... This study delineates the effects of incorporation of six selected essential oils into the extra virgin olive oil (EVOO) on its volatile profile, sensory attributes, oxidative stability, fatty acid composition, and their nutritional quality. Results indicate that headspace bouquets of flavored EVOO consisted mainly on the main components of the aromatizing essential oils being carvacrol, 1,8‐cineo ...
DOI:
10.1111/jfpp.15379

91. Essential oils content, composition and antioxidant activity of lemon balm, mint and sweet basil from Serbia

Author:
Zoran S. Ilić; Lidija Milenković; Nadica Tmušić; Ljiljana Stanojević; Jelena Stanojević; Dragan Cvetković
Source:
Lebensmittel-Wissenschaft + Technologie 2022 v.153 pp. 112210
ISSN:
0023-6438
Subject:
Melissa officinalis; Ocimum basilicum; antioxidant activity; basil; cineole; essential oils; geranial; hydrodistillation; linalool; mint; neral; Serbia
Abstract:
... Lemon balm, mint, and basil were used to determine whether light modification (plants grown under pearl shade nets with 40 % shaded index or in un-shaded open field) could improve the quantity and quality of essential oils (EOs) and antioxidant activity. The yield of EOs of lemon balm, mint and sweet basil obtained after 120 min of hydrodistillation was 0.18, 2.00, and 1.12 mL/100 g, respectively. ...
DOI:
10.1016/j.lwt.2021.112210

92. Establishing repellent effects of aromatic companion plants on Dysaphis plantaginea, using a new dynamic tubular olfactometer

Author:
Emma Dieudonné; Hélène Gautier; Tarek Dardouri; Michael Staudt; Guy Costagliola; Laurent Gomez
Source:
Entomologia experimentalis et applicata 2022 v.170 no.8 pp. 727-743
ISSN:
0013-8703
Subject:
Dysaphis plantaginea; Lavandula; Mentha piperita nothosubsp. piperita; Salvia; chemotypes; cineole; olfactometers; rosemary; volatile organic compounds
Abstract:
... The repellent properties of volatile organic compounds (VOCs) emitted by several companion plant species (CPs) were tested on the rosy apple aphid, Dysaphis plantaginea (Passerini) (Hemiptera: Aphididae), in a new dynamic tubular olfactometer connected to a dynamic plant chamber. This device allows a rapid and direct measurement of the repellency of whole plants on an aphid population. The VOC pro ...
DOI:
10.1111/eea.13194

93. Ethnobotanical, phytochemical, pharmacological properties and applications of Pimenta dioica L

Author:
M. Shikku Premachandran; Pushpa S. Murthy
Source:
Journal of essential oil research 2022 v.34 no.3 pp. 216-232
ISSN:
2163-8152
Subject:
Pimenta dioica; allspice; beverages; biofilm; chemistry; cineole; cinnamon; essential oils; ethnobotany; eugenol; flavor; gallic acid; nutmeg; research; value added
Abstract:
... Allspice (Pimenta dioica L.) has been used since time immemorial for its culinary and medicinal qualities. Its unique characteristics are flavor conglomerates of cloves, nutmeg and cinnamon. Eugenol (60–90% in the berries, >90% in the leaves) is the key component followed by 1,8-cineole, α-humulene, β-caryophyllene and cadinene derivatives of pimenta essential oil that imparts health and wellness. ...
DOI:
10.1080/10412905.2022.2032423

94. Eucalyptol relieves imidacloprid-induced autophagy through the miR-451/Cab39/AMPK axis in Ctenopharyngodon idellus kidney cells†

Author:
Xiaojing Li; Yujie Yao; Jinliang Wang; Zhiqiang Shen; Zhihui Jiang; Shiwen Xu
Source:
Aquatic toxicology 2022 v.249 pp. 106204
ISSN:
0166-445X
Subject:
Ctenopharyngodon idella; aquaculture; autophagy; cell lines; cineole; fish; imidacloprid; kidneys; mechanism of action; risk; toxicity; toxicology; xenobiotics
Abstract:
... Imidacloprid (IMI) is a widely used neonicotinoid insecticide that has toxic effects on nontarget organisms. 1,8-Cineole (eucalyptol) is purified from essential oils in several aromatic plants and can prevent xenobiotic toxicity. The kidney is a major organ for xenobiotic elimination and thus has high risk of exposure. The purpose of this research was to clarify the effect of IMI exposure on autop ...
DOI:
10.1016/j.aquatox.2022.106204

95. Eucalyptol relieves the toxicity of diisobutyl phthalate in Ctenopharyngodon idellus kidney cells through Keap1/Nrf2/HO-1 pathway: Apoptosis-autophagy crosstalk and immunoregulation

Author:
Huanyi Liu; Wenying Sun; Huijun Zhu; Jinming Guo; Min Liu; Shiwen Xu
Source:
Fish & shellfish immunology 2022 v.130 pp. 490-500
ISSN:
1050-4648
Subject:
Ctenopharyngodon idella; antioxidant enzymes; apoptosis; autophagy; cineole; endocrine-disrupting chemicals; enzyme activity; fish; immunomodulation; industry; interleukin-2; kidneys; oxidative stress; phthalates; shellfish; toxicity
Abstract:
... Diisobutyl phthalate (DiBP), one of the commonly used plasticizers in industry, is an endocrine disruptor and environmental contaminant that can persist in water and threaten the health of aquatic creatures. Eucalyptol (Euc), a monoterpenoid extracted from plants, has been proved to have anti-inflammatory, antioxidant, and detoxification properties. However, the protective mechanism of Euc against ...
DOI:
10.1016/j.fsi.2022.09.056

96. Eugenia uniflora, Melaleuca armillaris, and Schinus molle essential oils to manage larvae of the filarial vector Culex quinquefasciatus (Diptera: Culicidae)

Author:
Júlia Assunção de Castro Oliveira; Lorena Sales Ferreira; Israel Pereira Garcia; Hérica de Lima Santos; Gustavo Sales Ferreira; João Pedro Miranda Rocha; Stênio Alves Nunes; Alexandre Alves de Carvalho; José Eduardo Brasil Pereira Pinto; Suzan Kelly Vilela Bertolucci
Source:
Environmental science and pollution research 2022 v.29 no.23 pp. 34749-34758
ISSN:
0944-1344
Subject:
Culex quinquefasciatus; Eugenia uniflora; Melaleuca; Schinus molle; acetylcholinesterase; cineole; enzyme activity; essential oils; germacrene; glutathione; hydrogen peroxide; larvicides; lipid peroxidation; myrcene; organophosphorus compounds; pollution; probit analysis; protein content; research; sabinene; terpinolene
Abstract:
... Populations of Culex quinquefasciatus Say, 1823 (Diptera: Culicidae) have shown resistance to insecticides of the carbamate and organophosphate classes. The objective of this study was to assess the susceptibility of C. quinquefasciatus larvae to essential oils from leaves of Eugenia uniflora L., Melaleuca armillaris (Sol. ex Gaertn.) Sm., and Schinus molle L and C. quinquefasciatus larvae’s bioch ...
DOI:
10.1007/s11356-021-18024-x

97. Evaluation of antioxidant and cytotoxic activity of herbal teas from Western Himalayan region: a comparison with green tea (Camellia sinensis) and black tea

Author:
Amita Kumari; Dharmesh Kumar
Source:
Chemical and biological technologies in agriculture 2022 v.9 no.1 pp. 33
ISSN:
2196-5641
Subject:
Camellia sinensis; Cymbopogon; Taxus; agriculture; antioxidant activity; antioxidants; beverages; black tea; catechin; cineole; cytotoxicity; dietary supplements; geranial; green tea; health promotion; herbal tea; humans; manufacturing; polyphenols; principal component analysis; sensory evaluation; taste; therapeutics; volatile organic compounds; Himalayan region; India
Abstract:
... BACKGROUND: Herbal tea, known as health-promoting due to its therapeutic potential for several ailments and consumption increased over decades. The Western Himalayan region of India affluent with herbs has therapeutic values. However, these herbs have not been used in the tea and are still untouched by mankind. Therefore, the present study aimed to pioneer and manufacture herbal teas from Western ...
DOI:
10.1186/s40538-022-00294-3

98. Evidence on antimicrobial activity of essential oils and herbal extracts against Yersinia enterocolitica - A review

Author:
Andrea Durofil; Naga Raju Maddela; Reinier Abreu Naranjo; Matteo Radice
Source:
Food bioscience 2022 v.47 pp. 101712
ISSN:
2212-4292
Subject:
Ocimum basilicum; Origanum vulgare; Rosmarinus officinalis; Tanacetum balsamita; Tanacetum vulgare; Thymus vulgaris; Yersinia enterocolitica; antimicrobial properties; cattle; cineole; cluster analysis; deer; food pathogens; gastrointestinal system; linalool; yersiniosis
Abstract:
... Yersinia enterocolitica is a very common food-borne pathogen which causes gastrointestinal infections (yersiniosis) in humans and a wide array of animals (e.g. cattle, deer, pigs, and birds). Due to the increasing interest in innovative plant-based substances as common food preservatives, several essential oils and herbal extracts have been investigated deeply that resulted in the emergence of nov ...
DOI:
10.1016/j.fbio.2022.101712

99. Evolution of Phytochemical Variation in Myrtle (Myrtus communis L.) Organs during Different Phenological Stages

Author:
Saeid Hazrati; Seyyed Jaber Hosseini; Mohammad-Taghi Ebadi; Silvana Nicola
Source:
Horticulturae 2022 v.8 no.9 pp. -
ISSN:
2311-7524
Subject:
Myrtus communis; acetates; cineole; evolution; flavonoids; fruits; limonene; linalool; medicinal plants; multivariate analysis; phenology; phenols; Iran
Abstract:
... Myrtle (Myrtus communis L.) is an important medicinal plant, of which all parts have pharmaceutical and nutritional applications and which is distributed throughout the southwest regions of Iran. The aerial parts of myrtle were collected at different phenological stages (vegetative, flowering, unripe fruit and ripening fruit stages, after the fully mature fruit dispersal stage) from Fars Province ...
DOI:
10.3390/horticulturae8090757

100. Exogenous Paclobutrazol Reinforces the Antioxidant and Antimicrobial Properties of Lavender (Lavandula officinalis L.) Oil through Modulating Its Composition of Oxygenated Terpenes

Author:
Salwa M. El-Sayed; Karim. M. Hassan; Ahmed. N. Abdelhamid; Eman E. Yousef; Yasmin M. R. Abdellatif; Samah H. Abu-Hussien; Mohamed A. Nasser; Walaa. A. Elshalakany; Doaa Bahaa Eldin Darwish; Awatif M. Abdulmajeed; Nadiyah M. Alabdallah; Salem Mesfir Al-Qahtani; Nadi Awad Al-Harbi; Eldessoky S. Dessoky; Hatem Ashour; Mohamed F. M. Ibrahim
Source:
Plants 2022 v.11 no.12 pp. -
ISSN:
2223-7747
Subject:
2,2-diphenyl-1-picrylhydrazyl; Bacillus cereus; Escherichia coli; Lavandula angustifolia subsp. angustifolia; carene; chlorophyll; cineole; essential oils; farnesol; foliar spraying; free radicals; oils; paclobutrazol; secondary metabolites; vegetative growth; yeasts
Abstract:
... Plant growth regulators can affect the primary and secondary metabolites of various plant species. However, the effect of paclobutrazol (PBZ) on the composition of lavender oil, especially related to the terpenoid pathway, is still unclear in literatures. In this study, the effect of PBZ as a foliar spray (0.200, 400 and 600 ppm) on the vegetative growth, phytochemical content, and both antioxidan ...
DOI:
10.3390/plants11121607