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1. Chemical composition and antinociceptive and anti-inflammatory activity of the essential oil of Hyptis crenata Pohl ex Benth. from the Brazilian Amazon

Author:
Maria Nancy N. de Lima; Bruna A. Guimarães; Ana Lídia S. de Castro; Kevellen B. Ribeiro; Daniele C. Miller; Pedro Iuri C. da Silva; Jofre Jacob S. Freitas; Anderson B. de Lima; William N. Setzer; Joyce Kelly R. da Silva; José Guilherme S. Maia; Pablo Luis B. Figueiredo
Source:
Journal of ethnopharmacology 2023 v.300 pp. 115720
ISSN:
0378-8741
Subject:
Hyptis crenata; acute oral toxicity; analgesic effect; animals; anti-inflammatory activity; camphor; chemical composition; cineole; ears; edema; essential oils; formalin test; gastrointestinal system; hydrodistillation; leaves; liver; morphine; mortality; oils; phytotherapy; tea; traditional medicine; Amazonia
Abstract:
... The leaf tea of Hyptis crenata has its practical use in the Brazilian Amazon for treating gastrointestinal and liver disorders, sweating induction, and as an anti-inflammatory. Evaluation of the chemical composition, acute oral toxicity, and antinociceptive and anti-inflammatory activities of the H. crenata essential oil. The essential oil was hydrodistilled and analyzed by GC and GC-MS. The antin ...
DOI:
10.1016/j.jep.2022.115720

2. Delineating unique and discriminant chemical traits in Brazilian and Italian extra-virgin olive oils by quantitative 2D-fingerprinting and pattern recognition algorithms

Author:
Federico Stilo; Eugenio Alladio; Simone Squara; Carlo Bicchi; Marco Vincenti; Stephen E. Reichenbach; Chiara Cordero; Humberto Ribeiro Bizzo
Source:
Journal of food composition and analysis 2023 v.115 pp. 104899
ISSN:
0889-1575
Subject:
almonds; artificial intelligence; benzaldehyde; cineole; comprehensive two-dimensional gas chromatography; ethyl acetate; food composition; grasses; headspace analysis; hexanoic acid; limonene; odors; olives; propionic acid; solid phase microextraction; Brazil
Abstract:
... Brazil is the second-largest importer, after the United States, of extra-virgin olive oils with an internal production that just reaches 0.25 % of the volume imported and consumed. Information about diagnostic chemical signatures characterizing Brazilian oils is lacking, especially as related to geographical markers and key-aroma compounds distribution. This study fills this gap; by comprehensive ...
DOI:
10.1016/j.jfca.2022.104899

3. Evaluation of essential oil composition and antioxidant activity of yarrow as influenced by foliar application of humic substance-based products: Using multivariate exploratory method

Author:
Maryam Zahedifar; Sharareh Najafian
Source:
Scientia horticulturae 2023 v.308 pp. 111557
ISSN:
0304-4238
Subject:
Achillea millefolium; antioxidant activity; application rate; benzaldehyde; borneol; camphor; cineole; essential oils; foliar application; fulvic acids; humic acids; octenol; p-cymene; plant extracts; principal component analysis; spathulenol; sustainable agriculture; thymol; variance
Abstract:
... The growth-promoting ability with the organic fertilizers especially humic substance-based products, it has caused their use to be considered. This research aimed to investigate the effect of foliar application of humic and fulvic acids on essential oil compositions and antioxidant activity of yarrow (Achillea millefolium L.) based on Principal Component Analysis (PCA) and calculating the selectio ...
DOI:
10.1016/j.scienta.2022.111557

4. Unraveling the mechanism of the synergistic antimicrobial effect of cineole and carvacrol on Escherichia coli O157:H7 inhibition and its application on fresh-cut cucumbers

Author:
Keren Agyekumwaa Addo; Hui Li; Yigang Yu; Xinglong Xiao
Source:
Food control 2023 v.144 pp. 109339
ISSN:
0956-7135
Subject:
DNA; Escherichia coli O157; Shiga toxin; antimicrobial properties; bacteria; biofilm; carvacrol; cineole; exopolysaccharides; flagellum; food safety; fresh produce; genes; intimin; mechanism of action; quorum sensing; sanitizers; transcription (genetics); virulence
Abstract:
... The objective of this study was to evaluate the mechanism of the synergistic antimicrobial effect of cineole (CN) and carvacrol (CR) on E. coli and its application on fresh-cut cucumbers. Herein, the CN/CR synergy could effectively inhibit E. coli by destroying its bacterial cell structure and causing the leakage of intracellular organic matters. For the first time, CN/CR synergy interaction on E. ...
DOI:
10.1016/j.foodcont.2022.109339

5. 1,8-cineole and ginger extract (Zingiber officinale Rosc) as stress mitigator for transportation of largemouth bass (Micropterus salmoides L.)

Author:
Yu-Hong Liu; Yue Zhao; Dong Zhu; Xiang Wang; Ying Yang
Source:
Aquaculture 2022 v.561 pp. 738622
ISSN:
0044-8486
Subject:
Micropterus salmoides; Zingiber officinale; alanine transaminase; alkaline phosphatase; antioxidant activity; antioxidant enzymes; aquaculture; blood serum; cineole; cortisol; endocrine system; enzyme activity; gene expression regulation; ginger; glucose; glutathione peroxidase; immune response; juveniles; leukocytes; lipid peroxidation; liver; lysozyme; malondialdehyde; metabolites; protein content; sedation; transcriptomics; transportation
Abstract:
... Transportation stress is considered the major cause of production and economic losses in aquaculture. Here, we examined the effects of dried ginger extract (GE) and 1,8-cineole (CIN) on juvenile largemouth bass (Micropterus salmoides) subjected to simulated transport by quantifying serum metabolites, antioxidant enzyme activity, and haematological features in conjunction with whole transcriptome a ...
DOI:
10.1016/j.aquaculture.2022.738622

6. 2,5-Diethyl-2,5-Dimethyloxolane (DEDMO) as a Nonpolar, Nonperoxide-Forming Ether Solvent for Organic Synthesis

Author:
Pakin Noppawan; Suwiwat Sangon; Nontipa Supanchaiyamat; James Sherwood; Andrew J. Hunt
Source:
ACS sustainable chemistry & engineering 2022 v.10 no.14 pp. 4486-4493
ISSN:
2168-0485
Subject:
cineole; cis-trans isomers; computer simulation; environmental protection; esterification; green chemistry; heterocyclic compounds; hexane; hydrogen; oxygen; probability; quantum mechanics; solubility; solvation; solvents; toluene; toxicity
Abstract:
... The development of safer and more sustainable solvents is an important discipline in the context of stricter regulations and environmental protection. This work demonstrates the sustainable synthesis of a potentially bio-based, inherently nonperoxide-forming ether solvent, namely, 2,5-diethyl-2,5-dimethyloxolane (DEDMO), in quantitative yields with high atom economy (97%) and reaction mass efficie ...
DOI:
10.1021/acssuschemeng.1c07748

7. Acaricidal activity of essential oils from Curcuma zedoaria and Alpinia zerumbet rhizomes against Rhipicephalus (Boophilus) microplus (Acari: Ixodidae)

Author:
Gracieli Gomes Nonato Bressanin; Caio Márcio de Oliveira Monteiro; Paula Marchesini; Tatiane Pinheiro Lopes Novato; Francisco Eduardo Aragão Catunda Júnior; Sabrina Rita Da Fonseca Rezende; Emerson Guedes Pontes; Mário Geraldo de Carvalho; Andreia Lima Tomé Melo; Wendell Marcelo de Souza Perinotto
Source:
International journal of acarology 2022 v.48 no.1 pp. 61-66
ISSN:
1945-3892
Subject:
Alpinia zerumbet; Curcuma zedoaria; Rhipicephalus microplus; acaricidal properties; acarology; adults; camphor; chemical composition; cineole; hydrodistillation; larvae; mortality; p-cymene; sabinene
Abstract:
... This study aimed to determine the chemical composition and evaluate the acaricidal activity of essential oils (EOs) from Curcuma zedoaria and Alpinia zerumbet rhizomes against Rhipicephalus microplus in vitro. EOs were obtained by hydrodistillation and chemical characterization was performed by gas chromatography coupled with mass spectrometry (GC-MS). The acaricidal activity of each EO was firstl ...
DOI:
10.1080/01647954.2021.2016962

8. Agricultural and quality characteristics of sage (Salvia fruticosa Mill.) depending on nitrogen applications

Author:
Duran Katar; Nimet Katar; Mustafa Can
Source:
Journal of plant nutrition 2022 v.45 no.10 pp. 1441-1449
ISSN:
1532-4087
Subject:
Salvia fruticosa; Turkey (country); camphor; cineole; essential oils; leaves; lipid content; nitrogen; nitrogen fertilizers; plant nutrition; sage
Abstract:
... The effect of various amounts of nitrogen fertilizer (0, 50, 100, 150, 200 and 250 kg ha⁻¹) on yield and quality traits of Anatolian sage (Salvia fruticosa Mill.) were investigated under Turkey’s Eskişehir ecological conditions in 2016–2018. Except essential oil content, all parameters examined in this study increased significantly with nitrogen applications. While dry leaf yield increased signifi ...
DOI:
10.1080/01904167.2021.2020829

9. Agronomic traits, secondary metabolites and element concentrations of Lavandula angustifolia leaves as a response to single or reiterated drought stress: How effective is the previously experienced stress?

Author:
Ahmet Metin Kumlay; Mehmet Zeki Kocak; Gholamreza Gohari; Mojtaba Nouraein; Ferdi Celikcan; Mustafa Guven Kaysim; Muhittin Kulak
Source:
Folia horticulturae 2022 v.34 no.1 pp. 1-16
ISSN:
2083-5965
Subject:
Lavandula angustifolia; camphor; cineole; drought; essential oils; experimental design; greenhouses; irrigation rates; leaf mass; leaves; secondary metabolites; soil; stress response; water stress
Abstract:
... In nature, plants are constantly challenged by an array of drought episodes, which critically affect the distribution of the plants. The drought episodes might occur recurrently, so the plants endure drought by adjusting and shifting their metabolisms. The impacts of subjecting plants to drought stress have been widely investigated, but reports on how reiterated drought stress affects the plants a ...
DOI:
10.2478/fhort-2022-0005

10. Alteration in Light Spectra Causes Opposite Responses in Volatile Phenylpropanoids and Terpenoids Compared with Phenolic Acids in Sweet Basil (Ocimum basilicum) Leaves

Author:
Minna Kivimäenpä; Adedayo Mofikoya; Ahmed M. Abd El-Raheem; Johanna Riikonen; Riitta Julkunen-Tiitto; Jarmo K. Holopainen
Source:
Journal of agricultural and food chemistry 2022 v.70 no.39 pp. 12287-12296
ISSN:
1520-5118
Subject:
Ocimum basilicum; basil; cineole; eugenol; food chemistry; light emitting diodes; linalool; odors; photons; photosynthesis; rosmarinic acid; taste; trichomes; water content
Abstract:
... Basil (Ocimum basilicum, cv. Dolly) grew under three different light spectra (A, B, and C) created by light-emitting diode lamps. The proportions of UV-A, blue, and green-yellow wavelengths decreased linearly from A to C, and the proportions of red and far-red wavelengths increased from A to C. Photosynthetic photon flux density was 300 μmol m–² s–¹ in all spectra. The spectrum C plants had highes ...
DOI:
10.1021/acs.jafc.2c03309

11. Altitudinal and geographical variations in phytochemical composition and biological activities of Curcuma longa accession from Uttarakhand, the Himalayan region

Author:
Shriya Gururani; Kanchan Gairola; Ravendra Kumar; Om Prakash; Shiv Kumar Dubey
Source:
Journal of food processing and preservation 2022 v.46 no.3 pp. e16384
ISSN:
0145-8892
Subject:
Curcuma longa; altitude; anti-inflammatory activity; antioxidants; chemical composition; chemical constituents of plants; cineole; cultivars; drug therapy; essential oils; glycemic effect; habitats; hydrodistillation; pharmacodynamics; pharmacokinetics; rhizomes; turmeric; Himalayan region; India
Abstract:
... The aim of the present study was to assess the variations in chemical composition and biological activities of essential oil of Curcuma longa rhizome local cultivars collected from four varied altitudes and habitats of Kumaun and Garhwal regions of Uttarakhand, India. The essential oil was collected from the rhizomes by hydrodistillation extraction using the Clevenger apparatus. Yields of essentia ...
DOI:
10.1111/jfpp.16384

12. Analysis of Volatile Constituents in Curcuma Species, viz. C. aeruginosa, C. zedoaria, and C. longa, from Nepal

Author:
Darbin Kumar Poudel; Pawan Kumar Ojha; Anil Rokaya; Rakesh Satyal; Prabodh Satyal; William N. Setzer
Source:
Plants 2022 v.11 no.15 pp. -
ISSN:
2223-7747
Subject:
camphor; cineole; essential oils; hydrodistillation; oils; terpinolene; therapeutics; volatile compounds; Australia; Nepal; South America
Abstract:
... The genus Curcuma, composed of 93 species mainly originating from Asia, Australia, and South America, has been used for medicinal purposes, aromatic, and nutritional values as well as cosmetic. It plays a vital role in flavoring and coloring as well as exhibiting therapeutic agents against different diseases. Nepalese farmers are unaware of the essential oil compositions of Curcuma species, viz. C ...
DOI:
10.3390/plants11151932

13. Analysis of the volatile compounds in Fuliji roast chicken during processing and storage based on GC-IMS

Author:
Hui Zhou; Wei Cui; Yafei Gao; Ping Li; Xinyuan Pu; Ying Wang; Zhaoming Wang; Baocai Xu
Source:
Current research in food science 2022 v.5 pp. 1484-1493
ISSN:
2665-9271
Subject:
2-heptanone; acetone; benzaldehyde; chickens; cineole; coumarin; dimethyl disulfide; ethyl acetate; evolution; flavor; food science; furans; gas chromatography; lemons; linalool; odors; oils; pentanols; propionic acid; research; spectroscopy; volatile organic compounds
Abstract:
... To investigate the flavor changes of Fuliji roast chicken during processing and storage, the volatile organic compounds (VOCs) during processing (fresh, fried, stewed and sterilized) and storage (1 month, 2 months and 4 months) were determined by gas chromatography ion mobility spectrometry (GC-IMS). A total of 47 kinds of VOCs were identified across seven sampling stages, including aldehydes, hyd ...
DOI:
10.1016/j.crfs.2022.09.005

14. Anthelmintic evaluation and essential oils composition of Hyptis dilatata Benth. and Mesosphaerum suaveolens Kuntze from the Brazilian Amazon

Author:
Aldilene S. Lima; Yan M.L. Fernandes; Carolina R. Silva; Lívio M. Costa-Junior; Pablo Luis B. Figueiredo; Odair S. Monteiro; José Guilherme S. Maia; Claudia Q. da Rocha
Source:
Acta tropica 2022 v.228 pp. 106321
ISSN:
0001-706X
Subject:
Caenorhabditis elegans; Hyptis; Mesosphaerum; anthelmintics; camphor; cineole; germacrene; limonene; myrcene; oils; p-cymene; synergism; Amazonia
Abstract:
... Hyptis dilatata and Mesosphaerum suaveolens belong to Lamiaceae, are aromatic and medicinal subshrubs with antiparasitic potential and occurrence in the Amazon Region. The essential oils of both species were extracted, analyzed, and identified by GC and GC–MS and then evaluated their anthelmintic activities against the nematode Caenorhabditis elegans. Primary constituents of the samples of H. dila ...
DOI:
10.1016/j.actatropica.2022.106321

15. The Anti-Inflammatory Response of Lavandula luisieri and Lavandula pedunculata Essential Oils

Author:
Monica Zuzarte; Cátia Sousa; Carlos Cavaleiro; Maria Teresa Cruz; Lígia Salgueiro
Source:
Plants 2022 v.11 no.3 pp. -
ISSN:
2223-7747
Subject:
Lavandula stoechas subsp. luisieri; anti-inflammatory activity; chemotypes; cineole; essential oils; inflammation; macrophages; oils; Portugal
Abstract:
... Portuguese lavenders remain undervalued in global markets due to the lack of high-quality end-products and scarcity of scientific-based studies validating their bioactive potential. Moreover, chemical variability is frequent in these species, and can compromise both safety and efficacy. In the present study, the anti-inflammatory potential of L. luisieri and L. pedunculata, two highly prevalent sp ...
DOI:
10.3390/plants11030370

16. Anti-biofilm properties of eucalyptol in combination with antifungals against Candida albicans isolates in patients with hematological malignancy

Author:
Mahyar Keymaram; Mehraban Falahati; Shirin Farahyar; Ensieh Lotfali; Sara Abolghasemi; Shahram Mahmoudi; Fatemeh Sadeghi; Halala Khalandi; Reza Ghasemi; Sina Shamsaei; Omid Raiesi
Source:
Archives of microbiology 2022 v.204 no.6 pp. 295
ISSN:
0302-8933
Subject:
Candida albicans; amphotericin B; biofilm; candidiasis; cineole; drug resistance; females; gentian violet; itraconazole; males; mouth; nystatin; toxicity testing; virulence
Abstract:
... Oral candidiasis is a fungal infection caused mainly by Candida albicans and it is a major problem among hematologic malignancy patients. Biofilm formation is an attributable factor to both virulence and drug resistance of Candida species. The aim of the study was to evaluate the biofilm-producing ability of oral C. albicans isolates and to evaluate the inhibitory activity of eucalyptol on Candida ...
DOI:
10.1007/s00203-022-02911-z

17. Anti-inflammatory effect of essential oil from Amomum Tsaoko Crevost et Lemarie

Author:
Liangkun Liao; Shengtao Yang; Ruyi Li; Wei Zhou; Yu Xiao; Yuan Yuan; Yunsheng Cha; Guifang He; Jihua Li
Source:
Journal of functional foods 2022 v.93 pp. 105087
ISSN:
1756-4646
Subject:
Amomum tsao-ko; aldehydes; anti-inflammatory activity; antioxidants; chemokine CCL2; cineole; dose response; essential oils; functional foods; interleukin-6; macrophages; nerol
Abstract:
... Amomum Tsaoko Crevost et Lemarie is a kind of spices and traditional Chinese medicines with great commercial value. Traditional treatment often uses essential oils from Amomum Tsaoko in aromatherapy. In this study, researchers analyzed the composition of steam-distilled essential oil from Amomum tsaoko (ATEO) and evaluated its potential antioxidant and anti-inflammatory activity. GC–MS identified ...
DOI:
10.1016/j.jff.2022.105087

18. Anti-inflammatory effects of lavender and eucalyptus essential oils on the in vitro cell culture model of bladder pain syndrome using T24 cells

Author:
Adrienn Horváth; Edina Pandur; Katalin Sipos; Giuseppe Micalizzi; Luigi Mondello; Andrea Böszörményi; Péter Birinyi; Györgyi Horváth
Source:
BMC complementary medicine and therapies 2022 v.22 no.1 pp. 119
ISSN:
2662-7671
Subject:
Eucalyptus; Lavandula; alternative medicine; anti-inflammatory activity; apoptosis; bladder; cell culture; cineole; drug formulations; epithelial cells; epithelium; gene expression; humans; inflammation; interleukin-6; interleukin-8; interstitial cystitis; linalool; models; quantitative polymerase chain reaction; secretion
Abstract:
... BACKGROUND: Interstitial cystitis (IC) has a chronic chemical irritation and inflammation of non-bacterial origin in the bladder wall leading to various severe symptoms. There is evidence that chronic inflammation is significantly associated with abnormal urothelial barrier function, epithelial dysfunction. This is the underlying cause of urothelial apoptosis and sterile inflammation. METHOD: The ...
DOI:
10.1186/s12906-022-03604-2

19. Antifungal activity of poly(ε‐caprolactone) nanoparticles incorporated with Eucalyptus essential oils against Hemileia vastatrix

Author:
A.R.S. Caetano; M.G. Cardoso; M.L.V. Resende; S.M. Chalfuon; M.A. Martins; H.G. Gomes; M.E.R. Andrade; R.M. Brandão; G.A. Campolina; D.L. Nelson; J.E. de Oliveira
Source:
Letters in applied microbiology 2022 v.75 no.4 pp. 1028-1041
ISSN:
0266-8254
Subject:
Coffea; Corymbia citriodora; Eucalyptus camaldulensis; Eucalyptus grandis; Hemileia vastatrix; antifungal properties; biodegradability; biopesticides; cineole; citronellal; encapsulation; essential oils; fungi; nanocapsules; nanoparticles; polymers
Abstract:
... Coffee (Coffea L.) is one of the main crops produced globally. Its contamination by the fungus Hemileia vastatrix Berkeley and Broome has been economically detrimental for producers. The objective of this work was to extract and characterize the essential oils from Eucalyptus citriodora Hook, Eucalyptus camaldulensis Dehn and Eucalyptus grandis Hill ex Maiden, produce and characterize nanoparticle ...
DOI:
10.1111/lam.13782

20. Antifungal activity of some essential oil nanoemulsions against Saprolegniasis in rainbow trout (Oncorhynchus mykiss) eggs : Antifungal activity of essential oil nanoemulsions

Author:
Öznur Özil; Öznur Diler; Mevlüt Nazıroğlu
Source:
Aquaculture international 2022 v.30 no.5 pp. 2201-2212
ISSN:
0967-6120
Subject:
Cuminum cyminum; Eucalyptus globulus; Laurus nobilis; Lavandula angustifolia subsp. angustifolia; Oncorhynchus mykiss; Saprolegnia parasitica; Thymbra capitata; acetates; antifungal agents; antifungal properties; aquaculture; carvacrol; cineole; cinnamon; cumin; essential oils; eugenol; formalin; fungi; gas chromatography; mass spectrometry; saprolegniosis; thyme; thymoquinone
Abstract:
... In this study, thyme (Coridothymus capitatus L.), laurel (Laurus nobilis), lavender (Lavandula officinalis), cumin (Cuminum cyminum), cinnamon (Cinnamon zeylanicum), and eucalyptus (Eucalyptus globulus) essential oil nanoemulsions were screened for their antifungal activity against isolated Saprolegnia parasitica strains by disc diffusion and tube dilution methods. The constituents of the essentia ...
DOI:
10.1007/s10499-022-00897-5

21. Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria

Author:
Yesim Özogul; Nariman El Abed; Fatih Özogul
Source:
Food chemistry 2022 v.368 pp. 130831
ISSN:
0308-8146
Subject:
Enterococcus faecalis; Laurus nobilis; Pseudomonas luteola; Staphylococcus aureus; anti-infective agents; antibacterial properties; cineole; emulsifying; essential oils; fish; food chemistry; food industry; nanoemulsions; oils; particle size; spoilage; surface tension; thermodynamics; ultrasonics; viscosity; volatile compounds
Abstract:
... This research aimed to apply nanotechnology for nanoformulation of Laurus nobilis essential oil (EO) by ultrasonic emulsification method and characterization of nano-form: particle size, viscosity, polydispersity index, thermodynamic stability, and surface tension. The antimicrobial activity of laurel EO nanoemulsion (LEON) and laurel EO was also investigated against a panel of ten food-borne path ...
DOI:
10.1016/j.foodchem.2021.130831

22. Antioxidant and antibacterial properties of Salvia officinalis essential oils and their effects on In vitro feed fermentation with goat rumen liquor

Author:
Jedidi Saber; Selmi Houcine; Aloui Foued; Dhifallah Ameni; Sammeri Houcem; Abbes Chaabane; Sebai Hichem
Source:
ANIMAL NUTRITION AND FEED TECHNOLOGY 2022 v.22 no.2 pp. 297-310
ISSN:
0974-181X
Subject:
2,2-diphenyl-1-picrylhydrazyl; Salvia officinalis; animal nutrition; antibacterial properties; antioxidant activity; antioxidants; chemical composition; cineole; dose response; fermentation; goats; methane; methane production; oat hay; rumen fermentation
Abstract:
... The aim of this study was to investigate the chemical composition, the antioxidant and antibacterial capacities of Salvia officinalis essential oils (SOEO) as well as its effects on in vitro rumen fermentation of oat hay and methane emission using goat rumen liquor. Essential oils samples were obtained from the aerial parts of the plant and analyzed by GC-MS. The kinetics of gas production from oa ...
DOI:
10.5958/0974-181X.2022.00024.5

23. Antioxidant and antidiabetic compounds identification in several Indonesian underutilized Zingiberaceae spices using SPME-GC/MS-based volatilomics and in silico methods

Author:
Fitra Tunnisa; Didah Nur Faridah; Ani Afriyanti; Dian Rosalina; Mohamad Ana Syabana; Noviyan Darmawan; Nancy Dewi Yuliana
Source:
Food chemistry: X 2022 v.14 pp. 100285
ISSN:
2590-1575
Subject:
Alpinia malaccensis; Amomum; Zingiber montanum; acarbose; antioxidants; cineole; computer simulation; food chemistry; Indonesia
Abstract:
... This study aimed to identify compounds in 12 minor Zingiberaceae spices grown in Indonesia linked with in vitro α-glucosidase inhibitor and antioxidant (DPPH, FRAP, CUPRAC) activities using SPME-GC/MS volatilomics. The results illustrated that Zingiber aromaticum Val., Alpinia malaccensis (Burm.f.) Roscoe, Amomum compactum Sol. ex Maton, and Zingiber purpureum Roscoe had the highest α-glucosidase ...
DOI:
10.1016/j.fochx.2022.100285

24. Anti‐attractant activity of (+)‐trans‐4‐thujanol for Eurasian spruce bark beetle Ips typographus: Novel potency for females

Author:
Anna Jirošová; Blanka Kalinová; Roman Modlinger; Rastislav Jakuš; C. Rikard Unelius; Miroslav Blaženec; Fredrik Schlyter
Source:
Pest management science 2022 v.78 no.5 pp. 1992-1999
ISSN:
1526-498X
Subject:
Ips typographus; Picea abies; aggregation pheromones; bark; bark beetles; cineole; dose response; electrophysiology; enantioselectivity; pest management; verbenone
Abstract:
... BACKGROUND: Eurasian spruce bark beetles (Ips typographus) use both attractant and anti‐attractant semiochemicals to find suitable mature host trees. Trans‐4‐thujanol is abundant in young, unsuitable spruce trees. Electrophysiological studies have demonstrated its high activity levels, but field data are lacking. RESULTS: Enantioselective GC–MS analysis showed that only (1R,4S)‐(+)‐trans‐4‐thujano ...
DOI:
10.1002/ps.6819

25. Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines

Author:
Giovanni Luzzini; Davide Slaghenaufi; Maurizio Ugliano
Source:
OENO One 2022 v.56 no.3 pp. -
ISSN:
2494-1271
Subject:
cineole; glycosylation; linalool; odors; pH; wines
Abstract:
... Valpolicella is an Italian wine-producing region famous for premium red wines. Valpolicella wines often undergo a minimum ageing period between 1 and 4 years, according to the wine type. Therefore, identifying relevant types of aroma precursors and the related chemical mechanisms behind aroma development during ageing is of great importance for Valpolicella wines. This study assessed free and glyc ...
DOI:
10.20870/oeno-one.2022.56.3.5393

26. Aroma profile and fumigant toxicity of two Moroccan Lavandula species essential oils against Culex pipiens (Diptera: Culicidae)

Author:
Amal Ramzi; Abdellah Farah; Yassine Ez zoubi; Saoussan Annemer; Abdelhakim El Ouali Lalami
Source:
International journal of tropical insect science 2022 v.42 no.3 pp. 2663-2672
ISSN:
1742-7592
Subject:
Culex pipiens; Lavandula angustifolia subsp. angustifolia; Lavandula stoechas; air; borneol; camphene; camphor; chemical composition; cineole; essential oils; females; fumigants; glass; insecticidal properties; insecticide resistance; linalool; mortality; mosquito control; odors
Abstract:
... In this study, Lavandula stoechas and Lavandula officinalis essential oils were evaluated for their adulticidal effect against Culex pipiens. The fumigant toxicity assay was carried out against female adults of Culex pipiens using a fumigant test in glass jars. The chemical composition analyses showed that the main volatile components in Lavandula stoechas essential oil were camphor, fenchone, cam ...
DOI:
10.1007/s42690-022-00795-6

27. Aroma profile and in-silico molecular docking studies of essential oil against “Aspergillosis” from Eucalyptus polybrachtea

Author:
Arun Dev Sharma; Inderjeet Kaur
Source:
South African journal of botany 2022 v.147 pp. 754-763
ISSN:
0254-6299
Subject:
Aspergillus niger; Aspergillus oryzae; Eucalyptus; alternative medicine; antifungal agents; bioactive compounds; cell lines; chitin synthase; cineole; computer simulation; essential oils; fungi; hydrogen; hydrophobicity; ligands; neoplasm cells; odors; oils; toxicity
Abstract:
... Essential oil from Eucalyptus plant is used as traditional and complementary medicine worldwide. It is used as therapeutic agent in food and pharmaceutical companies due to various biological activities. The objective of present study was aromatic profile of essential oil and molecular docking of Eucalyptus essential oil component eucalyptol (1-8 cineole) against Glucosamine-6-phosphate synthase c ...
DOI:
10.1016/j.sajb.2022.03.011

28. Assessment of Drying Kinetics, Textural and Aroma Attributes of Mentha haplocalyx Leaves during the Hot Air Thin-Layer Drying Process

Author:
Hui-Ling Guo; Ying Chen; Wei Xu; Meng-Tian Xu; Yong Sun; Xue-Cheng Wang; Xiao-Ya Wang; Jing Luo; Hua Zhang; Yao-Kun Xiong
Source:
Foods 2022 v.11 no.6 pp. -
ISSN:
2304-8158
Subject:
Mentha canadensis; Mentha piperita nothosubsp. piperita; activation energy; air; air drying; carvone; cell membranes; cineole; electronic nose; flavor; leaves; limonene; models; moisture diffusivity; odors; radar; shrinkage; water content
Abstract:
... Since Mentha haplocalyx leaves are rich in bioactive constitutes, particularly volatile compounds, there are higher demands for high-quality dried medicinal and aromatic peppermint products. This study aimed to assess the drying kinetics of hot air thin layer drying Mentha haplocalyx leaves and exploring the effects of hot air-drying temperatures on the textural properties and sensory quality. Acc ...
DOI:
10.3390/foods11060784

29. Assessment of anthelmintic potentials of Myrtus communis against Haemonchus contortus and Heligmosomoides polygyrus

Author:
Essia Sebai; Amel Abidi; Raja Serairi; Bochra Ghawari; Mokhtar Dhibi; Hayet Benyedem; Hafidh Akkari
Source:
Experimental parasitology 2022 v.240 pp. 108320
ISSN:
0014-4894
Subject:
Haemonchus contortus; Heligmosomoides polygyrus; Myrtus communis; adults; anthelmintics; chromatography; cineole; eggs; essential oils; gastrointestinal parasites; limonene; mice; models; oils; oral administration; ovicides; parasites; parasitology; sheep
Abstract:
... Anthelmintic resistance in grazing livestock systems has been spreading worldwide in prevalence and severity. Therefore, alternative measures including the use of herbal anthelmintic is considered as one of the successful approaches for the control of anthelmintic resistance. In the present report, we describe the chemical constituents of Myrtus communis essential oil, its in vitro anthelmintic ef ...
DOI:
10.1016/j.exppara.2022.108320

30. Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products

Author:
Stella A. Ordoudi; Maria Papapostolou; Nikolaos Nenadis; Fani Th. Mantzouridou; Maria Z. Tsimidou
Source:
Foods 2022 v.11 no.5 pp. -
ISSN:
2304-8158
Subject:
Laurus nobilis; Mediterranean diet; antioxidant activity; aromatization; cineole; essential oils; eugenol; fish; flavor; food industry; food preservatives; leaves; olive oil; olives; oregano; poultry; quality control; red meat; vegetarian diet
Abstract:
... Essential oils (EOs) find application as flavoring agents in the food industry and are also desirable ingredients as they possess preservative properties. The Mediterranean diet involves the use of a lot of herbs and spices and their products (infusions, EOs) as condiments and for the preservation of foods. Application of EOs has the advantage of homogeneous dispersion in comparison with dry leaf ...
DOI:
10.3390/foods11050752

31. Biobased thin-film composite membranes comprising priamine–genipin selective layer on nanofibrous biodegradable polylactic acid support for oil and solvent-resistant nanofiltration

Author:
Cong Yang; Fuat Topuz; Sang-Hee Park; Gyorgy Szekely
Source:
Green chemistry 2022 v.24 no.13 pp. 5291-5303
ISSN:
1463-9270
Subject:
acetone; adhesion; biodegradability; carbonates; cineole; gelatin; green chemistry; hydrophilicity; molecular weight; nanofibers; nanofiltration; oils; peptidase K; polyamides; polylactic acid; polymerization; solvents; thin film composite membranes; toxicity; water treatment
Abstract:
... Green thin-film composite (TFC) membranes can offer a sustainable solution for the separation of complex mixtures in aqueous and organic solvent nanofiltration (OSN). However, the fabrication of TFC membranes has relied on toxic petrochemical-based monomers, solvents, and supports. Herein, we developed a green TFC membrane using solely sustainable resources. A fully biodegradable electrospun nanof ...
DOI:
10.1039/d2gc01476a

32. Biochemical composition, antimicrobial and antifungal activities assessment of the fermented medicinal plants extract using lactic acid bacteria

Author:
Hamza Gadhoumi; E. L. Akrem Hayouni; Enriqueta Martinez-Rojas; Walid Yeddes; Moufida Saidani Tounsi
Source:
Archives of microbiology 2022 v.204 no.7 pp. 374
ISSN:
0302-8933
Subject:
Enterococcus; Escherichia coli; Lactobacillus acidophilus; Phytophthora infestans; Pseudomonas aeruginosa; Staphylococcus aureus; bioactive compounds; camphene; cineole; flavonoids; food preservation; headspace analysis; ingredients; lactic acid; lactic fermentation; plant extracts; polyphenols; shelf life
Abstract:
... To prevent foodborne diseases and extend shelf life, antimicrobial agents may be used in food to inhibit the growth of undesired microorganisms. The present study was aimed to determine the antimicrobial and antifungal activities of the fermented medicinal plants extract using Lactobacillus acidophilus ATCC 4356. The fermentation kinetic parameters, biochemical composition and the volatile compoun ...
DOI:
10.1007/s00203-022-02985-9

33. Biochemical constituents and insecticidal activities of Callistemon viminalis essential oil against adults and eggs of Pediculus humanus capitis (Phthiraptera: Pediculidae)

Author:
Manachai Yingklang; Aroonsri Priprem; Natsajee Nualkaew; Bunleu Sungthong; Porntip Pinlaor; Somchai Pinlaor
Source:
Phytomedicine plus 2022 v.2 no.1 pp. 100156
ISSN:
2667-0313
Subject:
Callistemon viminalis; Pediculus humanus capitis; adults; bioassays; chemical constituents of plants; cineole; coconut oil; distillation; eggs; essential oils; gas chromatography-mass spectrometry; genetic resistance; head; mortality; ovicides; pediculicides; permethrin; spiracles; streams; Thailand
Abstract:
... Synthetic chemical pediculicides used for head-louse treatment do not kill louse eggs, can induce side effects in humans, and lead to genetic resistance in lice worldwide, including in Thailand. Use of phytoconstituents, particularly plant-derived essential oils, is alternatively recommended for head lice. To identify biochemical constituents of Callistemon viminalis essential oil (EO) and to asse ...
DOI:
10.1016/j.phyplu.2021.100156

34. Biocompatibility and Antibacterial Potential of the Cinnamomum camphora cineoliferum (L.) J. Presl. and Melaleuca ericifolia Sm. Essential Oils Against Facultative and Obligate Endodontic Anaerobes

Author:
Jelena Marinkovic; Tatjana Markovic; Biljana Nikolic; Ana Ciric; Dragana Mitic-Culafic; Stefana Dukanovic; Aleksandar Krstic; Dusan Pavlica; Tamara Vlajic; Dejan Markovic
Source:
Journal of essential oil-bearing plants 2022 v.25 no.1 pp. 111-125
ISSN:
0976-5026
Subject:
Cinnamomum camphora; Melaleuca; anaerobes; antibacterial properties; antibiotics; biocompatibility; chemical composition; cineole; cytotoxicity; linalool; sabinene; t-test
Abstract:
... The aim of the study was to investigate the potency of Cinnamomum camphora cineoliferum and Melaleuca ericifolia essential oils (EOs) against facultative and obligate anaerobes isolated from teeth’ infected root canals. Biocompatibility of the EOs was also in the study focus. Chemical composition of the EOs was determined by GC/MS analysis. Their antibacterial potential and cytotoxicity were evalu ...
DOI:
10.1080/0972060X.2022.2040386

35. Biological activity of essential oils of Myrtus communis (Myrtaceae, Family) and Foeniculum vulgare (Apiaceae, Family) on open fields conditions against corn aphids Rhopalosiphum maidis (Fitch, 1856) in western Algeria

Author:
Hichem Benddine; Ratiba Zaid; Djaafar Babaali; Samia Daoudi-Hacini
Source:
Journal of the Saudi Society of Agricultural Sciences 2022 pp. -
ISSN:
1658-077X
Subject:
Foeniculum vulgare; Myrtus communis; Rhopalosiphum maidis; biopesticides; cineole; corn; flora; insecticidal properties; mortality; toxicity; Algeria
Abstract:
... Within the framework of the development of the Algerian flora and considering the damage caused by Rhopalosiphum maidis, alternative solutions more respectful of the environment are necessary. Considering the important role of biopesticides of plant origin, this paper focuses on two plants, Myrtus communis L, belonging to the Myrtaceae family, and Foeniculum vulgare of the Apiaceae family. The aim ...
DOI:
10.1016/j.jssas.2022.07.001

36. Botanic Garden as a Factory of Molecules: Myrtus communis L. subsp. communis as a Case Study

Author:
Claudia Giuliani; Martina Bottoni; Fabrizia Milani; Sefora Todero; Patrizia Berera; Filippo Maggi; Laura Santagostini; Gelsomina Fico
Source:
Plants 2022 v.11 no.6 pp. -
ISSN:
2223-7747
Subject:
Myrtus communis; bioactive properties; botanical gardens; case studies; cineole; essential oils; flavonoids; linalool; medicinal plants; phenology; secondary metabolites; Italy
Abstract:
... A novel perception of botanic gardens as complex “factories of molecules” (Lombardy Region Project–Lr. 25/2016, year 2021), that mediate plant–environment interactions, and are the basis of their utility for humans, is presented. The core-topic is the medicinal plant heritage of the Ghirardi Botanic Garden (Toscolano Maderno, Brescia, Italy) of the University of Milan. In this work, we studied Myr ...
DOI:
10.3390/plants11060754

37. Brocchia cinerea (Delile) Vis. Essential Oil Antimicrobial Activity and Crop Protection against Cowpea Weevil Callosobruchus maculatus (Fab.)

Author:
Abdelkrim Agour; Ibrahim Mssillou; Hamza Mechchate; Imane Es-safi; Aimad Allali; Azeddin El Barnossi; Omkulthom Al Kamaly; Samar Zuhair Alshawwa; Abdelfattah El Moussaoui; Amina Bari; Badiaa Lyoussi; Elhoussine Derwich
Source:
Plants 2022 v.11 no.5 pp. -
ISSN:
2223-7747
Subject:
Callosobruchus maculatus; Candida albicans; Cotula cinerea; Fusarium oxysporum; Pseudomonas aeruginosa; Staphylococcus aureus; acetates; air; animals; antimicrobial properties; breathing; camphor; chemical composition; cineole; essential oils; growth retardation; minimum inhibitory concentration; mycelium; plant protection; spectrometers; yeasts
Abstract:
... Antibiotics and synthetic pesticides are now playing a role in the spread of resistant pathogens. They continue to have negative consequences for animal and plant health. The goal of this work is to identify the chemical composition of Brocchia cinerea (Delile) Vis. essential oil (EO) using GC-MS(Gas Chromatography-Mass Spectrometer), evaluate its antimicrobial properties, and investigate its inse ...
DOI:
10.3390/plants11050583

38. CYP108N12 initiates p-cymene biodegradation in Rhodococcus globerulus

Author:
Peter D. Giang; Luke R. Churchman; Jeanette E. Stok; Rochelle M. Soo; James J. De Voss
Source:
Archives of biochemistry and biophysics 2022 v.730 pp. 109410
ISSN:
0003-9861
Subject:
Eucalyptus; Pseudomonas; Rhodococcus globerulus; alcohols; aldehyde dehydrogenase; biocatalysts; biodegradation; biophysics; carbon; cineole; cytochrome P-450; enantiomers; energy; essential oils; genomics; hydroxylation; limonene; operon; oxidation; p-cymene; sequence homology; soil
Abstract:
... Rhodococcus globerulus (R. globerulus) isolated from soil beneath Eucalyptus sp. was found to live on the monoterpenes 1,8-cineole, p-cymene and (R)- and (S)-limonene as sole sources of carbon and energy. Previous metabolic studies revealed that R. globerulus is capable of living on 1,8-cineole, the main monoterpene component of eucalyptus essential oil through the activity of cytochrome P450cᵢₙ ( ...
DOI:
10.1016/j.abb.2022.109410

39. Carvone and citral, two promising compounds for controlling the honey bee ectoparasitic mite, Varroa destructor

Author:
Qodratollah Sabahi; Paul Gordon Kelly; Ernesto Guzman‐Novoa
Source:
Journal of applied entomology 2022 v.146 no.8 pp. 1003-1010
ISSN:
0931-2048
Subject:
Apidae; Varroa destructor; carvone; cineole; citral; ectoparasites; entomology; fluvalinate; limonene; parasitic mites; toxic substances
Abstract:
... Varroa destructor (Acari: Varroidae) is an external parasitic mite that has compromised honey bee (Hymenoptera: Apidae) health worldwide. Varroa mite resistance to commercial formulations of synthetic acaricides has led to an increasing need for new compounds to control mite infestations in honey bee colonies. Thus, essential oils and plant extracts have been used by organic producers concerned ab ...
DOI:
10.1111/jen.13039

40. Characterization of Odorants in White Leaf Mountain Mint, Pycnanthemum albescens

Author:
Melissa Dein; John P. Munafo
Source:
Journal of agricultural and food chemistry 2022 v.70 no.38 pp. 12156-12163
ISSN:
1520-5118
Subject:
Citrus; Eucalyptus; Pycnanthemum; borneol; bornyl acetate; cineole; eugenol; evaporation; flavor; food chemistry; gas chromatography-mass spectrometry; isotope dilution technique; leaves; linalool; mint; mountains; myrcene; odor compounds; odors; stable isotopes
Abstract:
... White leaf mountain mint, Pycnanthemum albescens Torrey & A. Gray, also known as white mountain mint or white leaved mountain mint, is a species endemic in the American Southeast. In the present study, 24 odorants were identified using solvent-assisted flavor evaporation, aroma extract dilution analysis, and gas chromatography–mass spectrometry. Nine odorants with flavor dilution factors ≥16 were ...
DOI:
10.1021/acs.jafc.2c04944

41. Characterization of key aroma-active compounds in Hanyuan Zanthoxylum bungeanum by GC-O-MS and switchable GC × GC-O-MS

Author:
Mu Zhao; Ting Li; Fan Yang; Xinyue Cui; Tingting Zou; Huanlu Song; Ye Liu
Source:
Food chemistry 2022 v.385 pp. 132659
ISSN:
0308-8146
Subject:
Zanthoxylum bungeanum; acetates; cineole; food chemistry; germacrene; linalool; myrcene; odors; solid phase microextraction; spectroscopy
Abstract:
... The present study sought to characterize the composition of volatile aroma compounds and key aroma-active compounds of dried Hanyuan Zanthoxylum bungeanum. The volatile aroma compounds were analyzed by the solid-phase microextraction (SPME) combined with gas chromatography–olfactometry-mass spectrometry (GC-O-MS) and two-dimensional comprehensive gas chromatography–olfactometry-mass spectrometry ( ...
DOI:
10.1016/j.foodchem.2022.132659

42. Characterization of key odorants in fried red and green huajiao (Zanthoxylum bungeanum maxim. and Zanthoxylum schinifolium sieb. et Zucc.) oils

Author:
Ruijie Ni; Haiyan Yan; Honglei Tian; Ping Zhan; Yuyu Zhang
Source:
Food chemistry 2022 v.377 pp. 131984
ISSN:
0308-8146
Subject:
Zanthoxylum bungeanum; Zanthoxylum schinifolium; acetates; cineole; food chemistry; least squares; limonene; linalool; odor compounds; odors; oils; p-cymene; sensory evaluation
Abstract:
... Fried huajiao oil (FHO) samples prepared with red or green huajiao are widely applied in different Chinese cuisines due to their own aroma characteristics. To investigate their different aroma profiles, 2 red and 3 green FHOs were analyzed by quantitative descriptive sensory analysis (QDA) and gas chromatography–olfactometry/aroma intensity (GC–O/AI). QDA results showed a distinct difference among ...
DOI:
10.1016/j.foodchem.2021.131984

43. Characterization of secondary metabolites from Lamiaceae plant leaf essential oil: A novel perspective to combat medical and agricultural pests

Author:
Kuppusamy Elumalai; Kaliyamoorthy Krishnappa; Jeganathan Pandiyan; Naiyf S. Alharbi; Shine Kadaikunnan; Jamal M. Khaled; Donald R. Barnard; Natesan Vijayakumar; Marimuthu Govindarajan
Source:
Physiological and molecular plant pathology 2022 v.117 pp. 101752
ISSN:
0885-5765
Subject:
Aedes vittatus; Anopheles; Helicoverpa armigera; Lamiaceae; Spodoptera litura; cineole; essential oils; larvae; leaves; plant pathology; pupae; secondary metabolites; toxicity
Abstract:
... The insecticidal bio-efficacy of Lamiaceae essential oils (LEOs) and its major compounds (MCs) were tested against mosquitoes (Aedes vittatus and Anopheles maculates) and agricultural pests (Spodoptera litura and Helicoverpa armigera). The naturally gained LEOs were confirmed through GC-MS analysis. The larval and pupal toxicity of LEOs and their major compounds LC₅₀/LC₉₀ value was calculated by s ...
DOI:
10.1016/j.pmpp.2021.101752

44. Chemical Composition and Antibacterial Activity of Essential Oil Derived from the Leaves of Argania spinosa (L.) Grown in Northwestern Algeria

Author:
Yasmina Benabdesslem; Samia Ghomari; Djallal Eddine Houari Adli; Moubarek Mébarki; Kadda Hachem
Source:
Journal of essential oil-bearing plants 2022 v.25 no.1 pp. 103-110
ISSN:
0976-5026
Subject:
Argania spinosa; Klebsiella pneumoniae; Pasteurella multocida; antibacterial properties; camphor; cefuroxime; chemical composition; cineole; coasts; essential oils; industry; linalool; minimum inhibitory concentration; sesquiterpenoids; viridiflorol; Algeria
Abstract:
... The objective of this study was to analyse the chemical composition and antibacterial activity of essential oils derived from the leaves of A. spinosa (ASEO), found in the Stidia region on the western coast of northern Algeria. Among the 36 terpenic compounds identified, cubenol (31.02%) and 1,10-di-epi-cubenol (22.50%) were the most abundant, followed by camphor (8.22%), viridiflorol (7.10%), lin ...
DOI:
10.1080/0972060X.2022.2032376

45. Chemical Composition and Antifungal Activities of the Essential Oils of Thymus Species (Thymus pectinatus, Thymus convolutus, Thymus vulgaris) Against Plant Pathogens

Author:
Hüseyin Aksit; Yusuf Bayar; Samed Simsek; Yakup Ulutas
Source:
Journal of essential oil-bearing plants 2022 v.25 no.1 pp. 200-207
ISSN:
0976-5026
Subject:
Fusarium oxysporum; Phytophthora infestans; Thanatephorus cucumeris; Thymus vulgaris; agar; antifungal properties; camphor; carvacrol; chemical composition; cineole; environmental health; fungi; humans; hydrodistillation; mycelium; p-cymene; pesticides; thymol
Abstract:
... The use of herbal extracts can be considered as an alternative method to minimize the effects of synthetic chemical pesticide used to control plant pathogens on human and environmental health. The essential oils (EOs) obtained from Thymus pectinatus (TP), Thymus convolutus (TC), and Thymus vulgaris (TV) by hydrodistillation were analyzed by GC/MS. The main components of TP, TC, and TV were thymol ...
DOI:
10.1080/0972060X.2022.2043189

46. Chemical Composition and Insecticidal Properties of Moroccan Lavandula dentata and Lavandula stoechas Essential Oils Against Mediterranean Fruit Fly, Ceratitis capitata

Author:
Ichrak Ghalbane; Hassan Alahyane; Houda Aboussaid; Nor-eddine Chouikh; Jean Costa; Abderrahmane Romane; Said El Messoussi
Source:
Neotropical entomology 2022 v.51 no.4 pp. 628-636
ISSN:
1678-8052
Subject:
Ceratitis capitata; Lavandula dentata; Lavandula stoechas; Neotropics; borneol; camphene; camphor; chemical composition; cineole; entomology; fruits; ingestion; insecticidal properties; insects; mortality; oils; pests; toxicity
Abstract:
... The current study describes the chemical composition and insecticidal activities of the essential oils (EOs) extracted from Lavandula dentata L. and Lavandula stoechas L. against the Mediterranean fruit fly, Ceratitis capitata (Wiedemann) (Diptera: Tephritidae), a worldwide fruit pest. Gas chromatography (GC) and GC-mass spectrophotometry (GC–MS) analyses revealed that L. dentata oil contained cam ...
DOI:
10.1007/s13744-022-00975-6

47. Chemical Composition and Potential of Eucalyptus camaldulensis Dehnh. Essential Oil and Its Major Components as Anti-inflammatory and Anti-leishmanial Agent

Author:
Kamaljit Grewal; Jyoti Joshi; Sonia Rathee; Sukhbir Kaur; Harminder Pal Singh; Daizy R. Batish
Source:
Journal of essential oil-bearing plants 2022 v.25 no.3 pp. 419-429
ISSN:
0976-5026
Subject:
Eucalyptus camaldulensis; anti-inflammatory activity; antileishmanial properties; antileishmanials; chemical composition; cineole; cytotoxicity; edema; essential oils; gas chromatography-mass spectrometry; hydrodistillation; indomethacin; leaves; limonene; models; rats
Abstract:
... The present study evaluated cytotoxic, anti-inflammatory, and anti-leishmanial properties of essential oil (EO) from fresh foliage of Eucalyptus camaldulensis Dehnh., and its major constituent compounds− 1,8-cineole, β-pinene and α-pinene. The chromatographic analysis of the hydrodistilled EO using gas chromatography-mass spectrometry (GC/MS) revealed the presence of 25 compounds which constituted ...
DOI:
10.1080/0972060X.2022.2098061

48. Chemical Composition of the Volatile Oil from Aerial Parts of Rosmarinus officinalis L. Growing in UAE

Author:
Mohammad M. Hudaib; Abdallah F. Abu Hajal; Mohammad M. Sakkal
Source:
Journal of essential oil-bearing plants 2022 v.25 no.2 pp. 282-289
ISSN:
0976-5026
Subject:
Rosmarinus officinalis; acetates; camphene; camphor; chemical composition; chemotypes; cineole; essential oils; oils; rosemary
Abstract:
... In the present study, the chemical composition of the volatile oil hydrodistilled from aerial parts of Rosmarinus officinalis L., growing in UAE, was determined by means of GC/FID and GC/MS analyses. The oil was characterised by dominant concentration of monoterpenes (91.7%), particularly the oxygenated fraction (64.4%), with 1,8-cineole (25.5%), a well-known compound for its medicinal and pharmac ...
DOI:
10.1080/0972060X.2022.2072177

49. Chemical Composition, Physical Properties, and Aroma Profile of Ethanol Macerates of Mistletoe (Viscum album)

Author:
Karla Hanousek Čiča; Priska Lukin; Dorota Derewiaka; Jasna Mrvčić; Damir Stanzer
Source:
Beverages 2022 v.8 no.3 pp. -
ISSN:
2306-5710
Subject:
Viscum album; benzaldehyde; borneol; chemical composition; cineole; color; ethanol; humulene; limonene; linalool; maceration; menthone; octanoic acid; odors; pH
Abstract:
... Maceration parameters such as alcohol and mistletoe content were studied to obtain high-quality macerates to produce biska, a traditional Istrian herbal spirit. An ethanol–water solution containing 25, 40, 55, and 70 v/v% ethanol and 20, 40, and 80 g/L mistletoe was macerated and pH, total acids, extract content, and color parameters were measured. Volatile compounds were determined by GC/MS. More ...
DOI:
10.3390/beverages8030046

50. Chemical Profiles and Insecticidal Potential of Essential Oils Isolated from Four Thymus Species against Rhyzopertha dominica (F.)

Author:
Asgar Ebadollahi; Bahram Naseri; Zahra Abedi; William N. Setzer
Source:
Plants 2022 v.11 no.12 pp. -
ISSN:
2223-7747
Subject:
Rhyzopertha dominica; carvacrol; cineole; energy; enzyme activity; fumigants; glycogen; human health; hydrodistillation; insect pests; insecticidal properties; linalool; lipids; p-cymene; pollution; proteolysis
Abstract:
... Although chemical pesticides have been efficiently used to manage insect pest, their overuse has led to environmental contamination and threats to human health, enticing researchers to introduce eco-friendly and effective agents. In this study, the insecticidal effectiveness of essential oils isolated from Thymus species, including T. eriocalyx, T. kotschyanus, T. fallax, and T. vulgaris, was eval ...
DOI:
10.3390/plants11121567