Subject: color / Subject term: Awassi and carcass characteristics

Author:: Sami Awabdeh; Rawad Sweidan; Serge Yan Landau
Source:: Small ruminant research 2022 pp. 106758
ISSN:: 0921-4488
Subject:: Awassi; average daily gain; body weight; cold; color; feed conversion; growth performance; kidneys; longissimus muscle; meat; meat tenderness; pH; rain; research; roughage; silage; tail; wastewater irrigation; wheat straw; Jordan
Abstract:: ... Providing at least 20% roughage straw is needed to achieve optimal final body weight and feed efficiency in Awassi lambs but the supply of straw has become unpredictable in Jordan, due to erratic rainfall patterns. In order to determine if wastewater-irrigated willow silage (WS) can replace wheat straw in fattening lambs' diets, Awassi lambs were randomly assigned to three high-concentrate diets t ...
DOI:: 10.1016/j.smallrumres.2022.106758
: https://doi.org/10.1016/j.smallrumres.2022.106758

Author:: Belal S. Obeidat; Kamel Z. Mahmoud; Jumana A. Maswadeh; Emad Y. Bsoul
Source:: Small ruminant research 2016 v.137 pp. 65-70
ISSN:: 0921-4488
Subject:: Atriplex halimus; Awassi; acid detergent fiber; body weight; carcass characteristics; color; cooking quality; cost effectiveness; crude protein; diet; digestibility; dry matter intake; finishing; growth performance; lambs; meat composition; meat quality; muscles; neutral detergent fiber; nitrogen balance; nutrient intake; organic matter; pH; rams; rumen fluids; water holding capacity; wheat straw
Abstract:: ... A study was conducted to determine the effect of partial replacement of wheat straw by Atriplex halimus L. (ATR) on growth performance, nutrient intake, digestibility, carcass characteristics and meat quality of Awassi lambs fed finishing diet. Twenty seven Awassi ram lambs (initial body weight 14.9±0.54kg) were divided randomly into three dietary groups. Group one served as a control and received ...
DOI:: 10.1016/j.smallrumres.2016.03.007
: https://doi.org/10.1016/j.smallrumres.2016.03.007

Author:: Obeidat, B.S.; Aloqaily, B.H.
Source:: Small ruminant research 2010 v.91 no.2-3 pp. 225-230
ISSN:: 0921-4488
Subject:: digestible protein; Sesamum indicum; lamb meat; carcass characteristics; feeding level; neutral detergent fiber; meat quality; Awassi; liveweight gain; lamb feeding; crude protein; lambs; color; finishing; digestibility; dry matter intake; feed supplements; hulls
Abstract:: ... This study was conducted to evaluate the effect of feeding sesame hulls (SH) on growth performance and carcass characteristics of Awassi lambs. Twenty-one Awassi lambs (age of 70±4.53 days and initial body weight 18.6±0.53kg) were randomly allocated to 3 diets. Diet 1 served as a control and contained no SH (CON); diet 2 (low sesame hulls; LSH) and 3 (high sesame hulls; HSH) consisted of 12.5% and ...
DOI:: 10.1016/j.smallrumres.2010.03.004
: https://doi.org/10.1016/j.smallrumres.2010.03.004

Author:: Gul, M.; Yoruk, M.A.; Macit, M.; Esenbuga, N.; Karaoglu, M.; Aksakal, V.; Aksu, M.I.
Source:: Journal of the science of food and agriculture 2005 v.85 no.9 pp. 1439-1443
ISSN:: 0022-5142
Subject:: lambs; males; lamb feeding; Awassi; Vicia sativa; seeds; plant source protein; liveweight gain; finishing; lamb meat; meat quality; color; carcass characteristics; pH; feed intake; feed conversion
Abstract:: ... The experiment was carried out to evaluate the effect of common vetch seed (CVS), used at various levels (0, 15 and 25%), as a protein source in diets replacing different proportion of barley, wheat bran and soybean meal on fattening performance, carcass and meat quality characteristics of Awassi male lambs at approximately 8 months of age. The lambs were divided into three treatment groups, T1 (c ...
DOI:: 10.1002/jsfa.2120
: https://doi.org/10.1002/jsfa.2120

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