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- Author:
- David L. Compton; John R. Goodell; Steven Grall; Kervin O. Evans; Steven C. Cermak
- Source:
- Industrial crops and products 2015 v.77 pp. 787-794
- ISSN:
- 0926-6690
- Subject:
- Pseudozyma antarctica; absorbance; acid value; acylglycerols; antioxidant activity; bioreactors; carboxylic ester hydrolases; color; free radical scavengers; hydrolysis; industry; ingredients; soybean oil; storage time
- Abstract:
- ... The synthesis of feruloyl soy glycerides was demonstrated on a pilot-scale (1metric ton/year) in a continuous, four-column series, packed-bed, enzymatic bioreactor (herein referred to as the bioreactor). Ethyl ferulate and soybean oil were combined and converted at 3.5kg/d over Candida antarctica lipase B immobilized on an acrylic resin (Novozym 435) at 60°C. The ethyl ferulate/soybean oil substra ...
- Handle:
- 10113/5429545
- DOI:
- 10.1016/j.indcrop.2015.09.059
- https://doi.org/10.1016/j.indcrop.2015.09.059
- Author:
- Hacer Levent
- Source:
- Journal of food science and technology 2017 v.54 no.7 pp. 1971-1978
- ISSN:
- 0022-1155
- Subject:
- Salvia hispanica; acylglycerols; antioxidant activity; calcium; color; cooking quality; diacetyl; emulsifiers; flour; gluten-free foods; iron; magnesium; noodles; nutritive value; odors; phosphorus; phytic acid; potassium; taste; zinc
- Abstract:
- ... In this study, chia seed flour (CSF) was used in gluten-free noodle formulation at different levels (0, 10, 20 and 30%, w/w) with and without diacetyl tartaric esters of mono (and di) glycerides (DATEM). Chemical, nutritional, sensory properties and cooking quality of gluten-free noodle samples were investigated. Protein, fat, antioxidant activity and total phenolic content of gluten-free noodles ...
- DOI:
- 10.1007/s13197-017-2633-5
- PubMed:
- 28720954
- PubMed Central:
- PMC5495724
- https://doi.org/10.1007/s13197-017-2633-5
- Author:
- Nathânia de Sá Mendes; Leonardo Cristian Favre; Guido Rolandelli; Cristina dos Santos Ferreira; Édira C. B. de A. Gonçalves; María del Pilar Buera
- Source:
- International journal of food science & technology 2020 v.55 no.3 pp. 1230-1237
- ISSN:
- 0950-5423
- Subject:
- Capsicum baccatum; Fourier transform infrared spectroscopy; active ingredients; acylglycerols; antioxidant activity; breadings; carotenoids; chlorophyll; color; encapsulation; flour; fruits; functional foods; hydrophilicity; milling; pepper; solid wastes; solubility; spray drying; vegetables
- Abstract:
- ... The objective of this work was to evaluate the physicochemical properties of previously characterised flours obtained by milling the solid waste from the manufacture of an isotonic drink produced with various fruits and vegetables (FVR) to which powdered pepper fruits (PF) were added. Aqueous extracts were also prepared and encapsulated for protecting their functional compounds and improving their ...
- DOI:
- 10.1111/ijfs.14358
- https://doi.org/10.1111/ijfs.14358
- Author:
- Graeme Rapp; Victor Garcia-Montoto; Brice Bouyssiere; Sophie Thiebaud-Roux; Alejandro Montoya; Richard Trethowan; Peter Pratt; Kevin Mozet; Jean-François Portha; Lucie Coniglio
- Source:
- Journal of cleaner production 2021 v.286 pp. 125411
- ISSN:
- 0959-6526
- Subject:
- Brassica juncea; Fourier transform infrared spectroscopy; acid value; acylglycerols; adsorbents; adsorption; area; biodiesel; biolubricants; biorefining; carbon dioxide; carbonization; catalysts; chemical composition; chemical structure; circular economy; citric acid; clay; cold; color; density; effluents; employment opportunities; energy; energy-dispersive X-ray analysis; environment; farmers; fatty acids; flame ionization; food security; glycerol; healthy diet; metals; montmorillonite; nitrogen; oxidative stability; particle size; porosity; pour point; pyrolysis; stems; temperature; titration; vacuum distillation; viscosity; water
- Abstract:
- ... Processes based on homogeneous catalysts are the most widely used for industrial production of fatty acid derivatives, despite catalyst loss in aqueous effluents during the wet-purification stage. In this work, dry-purification of the crude bioproducts; ethyl biodiesel and biolubricants, derived from Indian mustard was conducted using various natural mineral (clay) and organic (plant issue) adsorb ...
- DOI:
- 10.1016/j.jclepro.2020.125411
- https://doi.org/10.1016/j.jclepro.2020.125411
- Author:
- Mitch R. Lindquist; Juan Carlos López-Núñez; Marjorie A. Jones; Elby J. Cox; Rebecca J. Pinkelman; Sookie S. Bang; Bryan R. Moser; Michael A. Jackson; Loren B. Iten; Cletus P. Kurtzman; Kenneth M. Bischoff; Siqing Liu; Nasib Qureshi; Kenneth Tasaki; Joseph O. Rich; Michael A. Cotta; Badal C. Saha; Stephen R. Hughes
- Source:
- Applied microbiology and biotechnology 2015 v.99 no.22 pp. 9723-9743
- ISSN:
- 0175-7598
- Subject:
- Sudan dyes; Yarrowia lipolytica; acylglycerols; ammonia; biodiesel; color; coproducts; economic feasibility; fertilizers; irradiation; liver; mutants; odors; oils; phenylethyl alcohol; protein content; sugars; ultraviolet radiation
- Abstract:
- ... Increased interest in sustainable production of renewable diesel and other valuable bioproducts is redoubling efforts to improve economic feasibility of microbial-based oil production. Yarrowia lipolytica is capable of employing a wide variety of substrates to produce oil and valuable co-products. We irradiated Y. lipolytica NRRL YB-567 with UV-C to enhance ammonia (for fertilizer) and lipid (for ...
- DOI:
- 10.1007/s00253-015-6852-2
- PubMed:
- 26272089
- PubMed Central:
- PMC4628078
- https://doi.org/10.1007/s00253-015-6852-2
- Author:
- Monjurul Haq; Seul-Ki Park; Min-Jung Kim; Yeon-Jin Cho; Byung-Soo Chun
- Source:
- Yàowù shípǐn fēnxī 2018 v.26 no.2 pp. 545-556
- ISSN:
- 1021-9498
- Subject:
- 2,2-diphenyl-1-picrylhydrazyl; Salmo salar; acid value; acylglycerols; alcoholysis; antioxidant activity; astaxanthin; byproducts; color; drugs; esterification; fish oils; free fatty acids; humans; omega-3 fatty acids; p-anisidine value; peroxide value; pets; polyunsaturated fatty acids; salmon; specific gravity; thermal stability; thermogravimetry; urea; viscosity
- Abstract:
- ... Omega-3 polyunsaturated fatty acids (ω-3 PUFAs) rich 2-monoacylglycerols (2-MAG), omega-3 polyunsaturated free fatty acids (ω-3 PUFFAs) concentrate, and PUFA enriched acylglycerols were prepared from salmon frame bone oil (SFBO) by enzymatic alcoholysis, urea complexation, and enzymatic esterification, respectively. The yields of 2-MAG, ω-3 PUFFAs concentrate, and PUFA enriched acylglycerols were ...
- DOI:
- 10.1016/j.jfda.2017.05.006
- https://doi.org/10.1016/j.jfda.2017.05.006
- Author:
- Marina Aboal; Daniel González-Silvera; Mónica Roldán; Mariona Hernández-Mariné; José Ángel López-Jiménez; Brian A. Whitton
- Source:
- Food chemistry 2014 v.162 pp. 143-148
- ISSN:
- 0308-8146
- Subject:
- Chroothece; acylglycerols; algae; biotechnology; carotenoids; chlorophyll; color; freshwater; lipid content; phycocyanin; phycoerythrin; rivers; semiarid zones; solar radiation; Spain
- Abstract:
- ... During an ecological study of Chroothece (Rhodophyta) in a small river in a semi-arid region of south-east Spain it became clear that most of these cells had a high lipid content. This suggested potential uses in biotechnology, which has been investigated further. The colonies, which occur in full sunlight, are typically orange-brown. Most, perhaps all, the yellow-orange colour is associated with ...
- DOI:
- 10.1016/j.foodchem.2014.04.036
- https://doi.org/10.1016/j.foodchem.2014.04.036
- Author:
- Ranalli, A.; Pollastri, L.; Contento, S.; Iannucci, E.
- Source:
- International journal of food science & technology 2003 v.38 no.1 pp. 17-27
- ISSN:
- 0950-5423
- Subject:
- tocopherols; volatile compounds; sensory evaluation; enzymes; olive oil; food processing; beta-carotene; acylglycerols; food composition; color; xanthophylls; chlorophyll; alcohols; phenolic compounds
- Abstract:
- ... The composition of three virgin olive oil varieties (Caroleo, Coratina and Leccino) was investigated after extraction with a new enzyme processing aid called Bioliva. Comparisons with reference oils extracted without using the biological preparation were made. The oils extracted by enzymes showed the following features: (i) higher contents of total phenols, o-diphenols, major free and hydrolysable ...
- DOI:
- 10.1046/j.1365-2621.2003.00632.x
- https://doi.org/10.1046/j.1365-2621.2003.00632.x
9. Use of an Adsorption Process for Purification of Pollock-Oil-Based Biodiesel Comprises Methyl Esters
- Author:
- Kevin Mis Solval; Subramaniam Sathivel
- Source:
- journal of the American Oil Chemists' Society 2012 v.89 no.9 pp. 1713-1721
- ISSN:
- 0003-021X
- Subject:
- activation energy; acylglycerols; adsorption; arsenic; biodiesel; bulk density; color; fatty acids; free fatty acids; lipid peroxidation; methanol; oxidation; peroxides; physicochemical properties; pollock; silicon; sodium; sulfur; transesterification; viscosity
- Abstract:
- ... The quality of biodiesel from crude pollock oil and the effect of a purification process on the physicochemical properties of pollock oil biodiesel were evaluated. Unpurified pollock oil (PO) was transesterified to biodiesel from pollock oil (BPO) using methyl alcohol (1:6 molar ratio) and NaOH (1 % w/w of the oil weight); and the resulting fatty acids methyl esters (FAME) were purified with 10 % ...
- DOI:
- 10.1007/s11746-012-2060-8
- https://doi.org/10.1007/s11746-012-2060-8